🔥 Unbelievable Liquor-Filled Chocolate Recipe: A Sweet Surprise! 🍫🥂

🍫 Valentine’s Day & Anniversary Special: Homemade Liquor Filled Chocolate! 🥂
Surprise your loved ones with these delightful liquor-filled chocolates. Whether it’s a romantic occasion or a special anniversary, these heart-shaped treats are sure to impress.
Recipe Highlights:
Preparation time: 5 minutes
Cooking time: 5 minutes
Cool setting time: 35 minutes
Total time: 45 minutes
Ingredients:
200 gms Milk Chocolate Compound
200 gms Dark Chocolate Compound
40 ml Whisky/Scotch/Rum
Heart-shaped chocolate mold
Method:
Break the chocolate slab into tiny pieces.
Melt the chocolate in a double boiler or microwave until smooth.
Spoon the melted chocolate into a silicone chocolate mold, tapping to remove air bubbles.
Refrigerate for 10 minutes until the chocolate hardens.
Repeat the process for different shapes.
In a small bowl, mix melted chocolate with whisky until creamy.
Keep it warm in a hot water container.
Fill 3/4 of the mold with the whisky chocolate mixture.
Freeze for 15 minutes.
Fill the remaining space with melted chocolate.
Refrigerate for another 10 minutes.
Unmold and enjoy your irresistible liquor chocolates!
🎁 Perfect as a Valentine’s Day gift or a sweet anniversary surprise. Cheers! 🥂

[@LifestylewithSharon]

They look delicious. I love the shapes in the mould. They looked perfect

[@KhushVibes]

Thank you so much 🤗

[@karenmckersie2239]

Would love to try these! ❤😋

[@KhushVibes]

Yes do try and share your feedback. Also share this video with your friends and family. Thanks for subscribing 👍

[@BethanyKayFitness]

Great candy recipe! Thanks for sharing this😊

[@KhushVibes]

My pleasure 😊

[@strongmamaUK]

Excellent for valentine's Day

[@KhushVibes]

Thank you! Cheers!

[@hiteshk8758]

I’m feeling the need for a nice homemade chocolate this for sure will fit the bill

[@eduaniszerquera]

good idea

[@KhushVibes]

Many many thanks

[@hlntchannel2225]

Nice Video. Keep it up.

[@KhushVibes]

Thanks, you too!

[@BearFoodKitchen]

Looks so delicious

[@KhushVibes]

Thank you 😋

[@mithilfadtare4997]

Nice recipe

[@KhushVibes]

Thanks a lot. Pls subscribe and stay tuned 🙏👍

[@cocinafacil2624]

looks great!

[@KhushVibes]

Thank you! Cheers!😋🙏👍💖

[@naturecookbookk]

Wow mouth watering 😋

[@KhushVibes]

Thank you 😋

[@kidszone9022]

Great job, yummy 😋

[@KhushVibes]

Thank you 😋

[@abboudtourstravel7134]

Wow nice I love it

[@KhushVibes]

I'm glad you like it

[@MySpicyFoodz]

Delicious 😋. Love from #myspicyfoodz

[@KhushVibes]

Stay connected Thank you 😋

[@valeriapaz232]

My chocolates turned out gorgeous! Thank you for the recipe! I used amaretto and can't wait to give them as favors this Valentine's. Do they have to stay refrigerated? I took mine out after an hour and they started to get soft.

[@KhushVibes]

Glad to know you made and liked it. Better to be refrigerated till they are to be consumed. Share the video with everyone.

[@chotichotibhukbymonikaarya7684]

Looks yummy.Must try recipe. 👍

[@KhushVibes]

Many thanks

[@WowMagics]

Yummy 😋

[@KhushVibes]

Stay connected👍😋

[@innovatortraveller]

Nice recipe 👏🏻👏🏻

[@KhushVibes]

Thanks a lot

[@KKK-wb2hr]

Waah waah #khushvibes

[@29agosto1969]

Hola se pude usar cualquier licor ? Saludos desde Monterrey México ☺️✌🏻

[@arshitkhullar4258]

no offence but, may be the diamond mould youve used had some water in it which is the enemy of chocolate idk whether it was water or reflection but still.

[@KhushVibes]

Good observation, it was reflection. Pls share subscribe and like.

[@SILLASPECIAL]

❤️❤️❤️👍👍

[@KhushVibes]

🙏💖

[@LimitlessCooking]

yummy

[@KhushVibes]

Yes best festival season candy

[@hiteshk8758]

#ChristmasCheer or #HappyNewYear let me know

[@shrishreyas2278]

What is texture of the chocolates fillings remain liquid or it will get hard after refrigeration??

[@KhushVibes]

Yes it gets a little hard on deep chilling but much softer than the outer shell comparatively. Njoy

[@bikashaw]

Why my chocolate syrup becomes lumpy as soon as I put rum in it

[@KKK-wb2hr]

I tried it and it was awesome

[@avijit616]

What licenses are required to sell such liquor filled chocolates?

[@KhushVibes]

You gotto checkout with fssai and local food related authorities for it.

[@salonidhall0712]

What is the ration of chocolate to liquor taken?

[@KhushVibes]

It's given in the video

[@arunabhasin4971]

Very untidy

[@KhushVibes]

Chocolate making is actually a bit messy task. Anyways thanks for your comment. God bless you 🙏

[@Varietyworld.63]

Immediately melting after move from the fridge. How can solve this. Please reply

[@KhushVibes]

Pls share the ingredients that you have used

[@olivbeu2160]

Do you know what the shelf life on these are? X

[@KhushVibes]

Not sure as it was always consumed in 2-3 days after it was made and stored in refrigerator 👍

[@serwangerstark8406]

Can't I use coco powder instead

[@KhushVibes]

Not sure. You may please try in small qty and share your feedback

[@jamesrobinson1557]

I'm sorry! I am a Chef/Cook/Baker! Nice try but this was wrong is so many ways! You didn't temper your chocolate! That's why the finish product was dull and will melt on your fingers so you'd better just pop the whole thing in your mouth! I could go on but I won't! Everything is a learning process. I suggest checking out more content before attempting to make candy!

[@KhushVibes]

Thanks for your expert advice.

[@gabrielaab1651]

In order to show us a video, you must first get the necessary tools and learn to work cleanly. What you do here is primitive, you use a knife instead of a palette, and you working dirty , all over and everything around dirty with chocolate. Apart from that, the alcohol must be mixed with a chocolate ganache .

[@Animal_lover279]

বিগরি করেন

[@KhushVibes]

can you write in English pls?

[@rohomankhan1774]

It was haram😑

[@KhushVibes]

Thanks for your comment