Uncle Roger HATE British TV Pho

[@StevenHe]

I wonder if BBC will ever invite Uncle Roger to actually commentate in front of the chef

[@vergil2234]

That would be interesting

[@numbermathematics4137]

That would cause 'emotional damage' to the chef, wouldn't it?

[@normalguy5400]

Don't, uncle roger literally start a war between the Western and Asian 💀

[@苗杏仁]

Can't wait

[@9f81rsd00]

They’d better invite you too so you could comment, “Emotional Damage!”.

[@NickDiGiovanni]

Uncle Roger has one of the most difficult jobs in the world. Watching this sort of madness.

[@DinaalSAVAGE4321]

Exactly

[@lindzeesouperocd7558]

@@DinaalSAVAGE4321 wtf is your problem?

[@neoo9144]

.

[@lindzeesouperocd7558]

@@neoo9144 you too? Wow.

[@huyphamle159]

Ah yes,Uncle Nick has spawned in the chat

[@soysaucevinegar7353]

"I think she's making Asian fusion, fusing Vietnamese with depression." A new all-time favourite Uncle Roger quote for me.🤣

[@GrumpyMark]

Asian Confusion

[@idjtoal]

"The world has rules, woman!"

[@Worztder1.6]

@@idjtoal coffee

[@SGMSGM]

Same thought here. Lmao

[@iPhong]

More like confusion

[@spenliban555]

thats pho-ked up

[@kotchapakmaneechote2062]

Ba dum tss

[@Cooowop]

Aint no way yt promoting this comment 💀💀💀

[@bxnr_]

Underated comment asl bro 😂😂😂

[@Sweatzl23]

🚪👈 this way

[@Nrvey]

Paired with 1:56

[@ehongkongwong]

I genuinely felt offended watching this, even more than when watching Jamie Olive Oil. It was that attitude of "Asian cooking is so easy, you can just throw whatever crap you want in it and voila, you made an Asian dish." It would be like if I said, "Fish and chips are so easy to make, but you don't have to use fish, you can even use beef. And you don't have to fry your potatoes, you can just steam them." or "Scones are super easy, you don't even need to use flour, just use whatever crap you have around the house, even tofu will work."

[@Gogettor]

So Wong.

[@mojisoladeji]

You took the words right out of my mouth. Great examples too. The British have that annoying attitude of anglicising stuff from other cultures.

[@shirokanzaki15]

that sounds so white lol just throwing some random stuff and call it a day

[@i.ai.a5466]

I didn't know fish an ships were this easy to make ! You have opened my eyes !

[@LaVitaNouva]

Man same, at least Jamie did his best effort at making whatever the hell he thinks the dish should be, this one is whole another level.

[@theoparkinson984]

You can see uncle Roger's soul leave him as they put the meat on the pan lol

[@boey3670]

@Morbius 🅥 its morbin time Edit:this isnt the real guy and he changed his pfp from morbius to this

[@DTPxD]

damn son

[@microwave_ed]

@Morbius 🅥 it's morbin time

[@ikaikaharlan7846]

Yuo

[@justquarters4898]

No laughing matter

[@BlackMagick999]

The word PHỞ literally translates to the specific type of noodle used, BÁNH PHỞ. So, you really can't use another noodle and call it PHỞ. It's like putting honey and butter on bread and calling it a peanut butter and jelly sandwich.

[@bobbiusshadow6985]

.. or making a spaghetti, but using macaroni.

[@cyanmaelstrom]

Or like what Jaime Oliver did. Make ramen with soba noodles.

[@alexyakle3543]

she probably did that too

[@tuandang7823]

Absolutely correct. Its called Phở because that kind of noodle is Phở, it's special. What if you use chinese noodle to make spaghetti and call it spaghetti. Bullshit

[@Smiling._.Flower]

Oh .. so that isn't a peanut butter and jelly sandwish:0....

[@thecowboybebop2071]

I love how Uncle Roger used Uncle Nick as an example of how to make broth properly with the ginger

[@penguinpingu3807]

She not just insult the Vietnamese ancestors. She has offended all East and South East Asian ancestors with the noodles, "all noodle cook the same." A new record.

[@badcatbad]

also my Italian ancestors.

[@Cabbage12138]

No no no, it should be all countries in the world that use noodles as a traditional food

[@euchale]

Also my German ancestors.

[@Cabbage12138]

@@badcatbad bless your ancestors

[@ShawnC07]

Literally insulting every cook and noodles in this world

[@IrishChef85]

As an Irish man I truly apologise for this horror, to make it worse, I'm a chef aswell and she has embarrassed the hell out of us.

[@HarrisaSports]

please tell me it's not common practice to oil your meat like that in Ireland. Like I can forgive her for making a shitty pho but who does that to the meat before you sear it? Surely the oil goes into the pan and the meat goes in dry with only seasoning on it right? Like oiling the meat isn't a thing in Ireland is it?

[@Gogettor]

IRA is the second worst thing to come out of Ireland

[@MrAnnoyingYouBadly]

This is kinda off topic but what are common dishes in Ireland?

[@pryzzee]

To her defense doe: Uncle Roger made a mistake at the beginning of the video. She clearly said "foe" instead of "pho", clearly meaning she´d rather trash it than eat it.

[@fionamb83]

No no, they called her British. Let's leave it at that lol

[@emmale1103]

As a fellow Vietnamese who's parents used to own a pho shop, this kills me "You can use any kind of noodles you want." 😭😭 In Vietnam it's called "pho" because that's the name of the actual noodle, like GIRLLL

[@ShiningDarknes]

It like saying: when I make fired chicken I often use pork chop instead since they are both meat and to fry it I put it in the smoker since they are both a means of cooking meat.

[@killerqueen1170]

It’s like making spaghetti and meatballs with linguini and still calling it “spaghetti”

[@haohuajiang526]

yeah, Ik this is depressing. ASIAN FUSION, Vietnamese with depression.

[@rafikingkong]

粉

[@jaredgreathouse3672]

They're treating Pho like it's fried rice (where you do have a lot more degrees if freedom), but even with fried rice, there are rules. I can't put rice in the oven, nor can I add buffalo wing sauce or ketchup or I don't know, fucking Dijon mustard. There's a certain WAY to make these things, certain things you can use, not use, and so on. This "anything goes" mentality is really really dumb. I don't doubt that Pho is different depending on who's mama is making it, but they just just say "It's a free for all!!!! Use whatever you'd like!!!!"

[@gyinoutran6220]

in Vietnam, when changing your noodle and some of ingredients in the broth, your dish will be different from Phở to Hủ Tiếu, Hủ Tiếu Nam Vang, Bún Cá, Mì Quảng, Bánh Canh, Bún Mọc, Miến Gà, Bún Bò Huế, Bún Riêu... It's a culture ya know?

[@Prizmguy]

ye but the point is to show how to make "traditional" "Vietnamese" "Pho" yknow? Với cả tui nhìn thề đau mắt vcl

[@tonniatran5681]

As a Phở restaurant owner, this lady ruined our country’s infamous cuisine. Everything is WRONG! Uncle Roger is 100% correct on this one.

[@iPhong]

If the lady ever come to Vietnam, the whole Internet gonna destroy her freaking life

[@Nessy2413]

I’m sure you meant famous not infamous!

[@thinhhoanghung3418]

@Duy Đinh tag lộn ông rồi kìa ông tag người đang cố sửa :))

[@thinhhoanghung3418]

@Duy Đinh ò oke :v

[@ciaramaderia]

Where is the best place to get a proper recipe????

[@samlacson3907]

so basically, pho for her is whatever you have at home. Any meat you want, any noodles you have and any garnish you like.

[@dutchtreat9]

Doesn't even have to be meat!

[@Silvrstarr]

OH reminds me. I had Fried Pho yesterday. With rice. And egg. And cooked in a wok. Quite nice.

[@Bas_Lightyear]

You could make a shepards pie and call it pho in her book 😂🤣

[@aaatds]

@@Silvrstarr the fawk 💀

[@alazyoctopus8150]

@@aaatds fried pho is a real thing, quite delicious and is quite popular in vietnam as well

[@Major-Kong]

As a representative of people from Irish heritage, I've seen this woman cook Irish food also, don't worry, she makes my ancestors cry also , she did horrible things to Irish stew, Colcannon and other Irish foods so I'm not greatly surprised that she fucked up Pho so badly (one of my favourite Asian foods along with Nasi Lemak and Nasi goreng).

[@evanhunke1676]

The problem is "chefs" like this lady are trying to take old world recipes that take hours to make and try to change them into something you can make in 15 minutes...it really insults the dish. If she wanted to make beef noodle soup, then she would be fine...but Pho...my recipe I use, I start my broth the night before, I don't dump a knoor cube into a sauce pan and call it a day...I would look up her irish stew but I am not sure I can handle watching it

[@vikstar123.4]

kzbin.info/www/bejne/rZ-wm5WQiNl4m5o wow ìt finally here.. I MISS THE RAGE ⁉️

[@casperrabbit7254]

@@evanhunke1676 That or they try to make them ""healthy"" or some bs. Looking at you, Jamie Oliveoil 🤣

[@gunnerysarge75]

This the first time I genuinely got upset like good lord woman

[@absolutevhyre]

🤣😂

[@adrianodrika]

"I'll teach you how to do pho. Do whatever you want and call it pho."

[@iZnoGouxD]

😆😆

[@heav3n777]

The confidence with which she is saying all wrong things.... Round of applause

[@ahlee2]

[@apocalypse325]

@Wynn sarcasm

[@misterhutch2053]

She was really nervous because bitch was all over the place 😂😂

[@tomatoisagender9446]

when she said you can use any noodles my soul left my body

[@heav3n777]

@wynn1587 I- You- 🙂

[@brea_2097]

As a part of the Irish community, I would like to apologize on her behalf. This is unacceptable and I am disgusted, I hope we can make it up somehow.

[@aquasnek5487]

As a part of the White American delegation, we reject her AND Rachael Ray. We are terribly sorry this woman is near a stove.

[@cramkisson9709]

Apology accepted.

[@thebotdestroyer852]

You can make Pho required dish for culinary degree in college.

[@Falthan]

Admit asian can out drink Irish and we'll call it even

[@jeffrey9247]

@@Falthan haha never

[@Lynchy626]

This played out like a horror movie. The existential fear on Uncle Roger’s face growing the longer it goes on and he’s brought to near tears

[@CrimsonStigmata]

He looked so haggered half way through that. Looked like he was praying for death by the end.

[@Not_Levi2008]

It's finally here *Fuck you bots*

[@carazhou4520]

@mrnigelng 🅥 NOOOOOOOOOOOOOOO

[@xanderscookingschool1497]

@@carazhou4520 He's a fake, he's only got 128 subs. Real Uncle Roger has 5.98 mill at the time of writing this comment.

[@foster-uz5rt]

He's also super lenient on his pho recipes too. An hour to cook pho? No, 12-24 hours but he gave the "uncle" status to that punk kid that cooked pho in 8 hours. I've been trying to perfect pho for awhile now, and if you google a recipe you will see it takes 12 hours at least unless you use a pressure cooker (which is also offensive to some people). So you know these British people are REALLY fucking it up.

[@D1vine_astr0starr1]

1:31 ' this morning' no no no 'this MOURNING'

[@MinhVoLe7]

Like how British people put u in words.

[@D1vine_astr0starr1]

@@MinhVoLe7 😔

[@lolamolly8723]

As a Vietnamese, I appreciate that people are spreading our national dish worldwide. I'm offended by this woman insulting our national dish on British national TV, and for the host who said fish sauce smell "horrible", is disrespectful. Pho is our comfort food, it doesn't take 10 mins to make and you don't just throw in whatever you want. This woman has no shame in saying all noodles cook the same time, and claims she's a chef. Such a disgrace.

[@cereslight219]

I make pho from Raman Noodles, fish sauce, hoison, ginger, onions and jalapeños slices. It's not pho, but it's really good Raman!!! lol the closest Asian market to me is over an hour away. 😢

[@sontran2085]

Fish sauce smells like shit. You can disagree but It ain't disrespectful to say so. Relax a bit

[@leudast1215]

The BBC doesn't employ real chefs. They employ actors nothing more.

[@Peach_Bear.]

The host literally said 6:28 "Fish sauce is nice in the dish. But without being in the dish, smell horrible". I don't think anybody get offended by that. Edit : i put the timeline so u can click it.

[@ri1440]

It’s not disrespectful to say fish sauce smells bad. Don’t be ridiculous. They even said that it's nice in dishes but that the smell on its own was awful...

[@maddestruction1]

It’s crazy how most regular people look up recipes when they try to cook something but this “chef” had the audacity to go on national television and decided to completely disregard the recipe to make this atrocity.

[@aceeduventures]

kzbin.info/www/bejne/fnWVZqiHjduribM Finally its here .

[@larryc1616]

Must be good friends with Jaime olive oil 🤭

[@yenly3673]

@@larryc1616 lol she must be

[@ItsNeverTooHot4Leather]

And claim that it's an Asian food dish....

[@HughWoo]

My only issue is calling it Pho…

[@vincenzosplate]

Uncle Roger these TV shows will make you have nightmares during your sleep.

[@SGolenski]

Vincenzo, I stopped relying on food television years ago. It's all set up for shortcuts. I enjoy the process of cooking and tasting the end result! That's why I rely on you for my Italian cooking!!!

[@MikeK2100]

While Uncle Roger put his leg down, mine fell off so I had to use my other two to find the supper glue to put it back on. Afraid what the other eight minutes of that woman is going to do to me...

[@therealdreyG]

@@MikeK2100 it just gets exponentially worse

[@hikaruhakkotsu1061]

Just like TikTokers ruined Italian cuisine

[@pranavrelleta2964]

Sooooooooooooo cringe.............

[@nhinqqj8160]

As a Vietnamese Watching this make me crying..

[@Elimed12]

Người anh em…

[@Acasuallookingbacon69420]

Mãi mãi ae đau đầu vì phở này

[@anhminhnguyenuc1475]

True, me either

[@lxxi9350]

Phở này làm tôi muốn ăn kiêng(〒︿〒)

[@Nglainh2309]

Người anh em…Ngồi nhăn mặt với khóc lòi tri, s có thể có cái món kinh khủng như vậy

[@vuuckhang1111]

As a Vietnamese, I am very proud that foreigners are interested in our food. But most of them do not know how to do it right, leading to disaster. But in the end, I still support them in spreading Vietnamese cuisine to the world and Uncle Roger are one of them.

[@rickrolled3666]

kzbin.info/www/bejne/aZ24oWV5ZdWGlbs Finally it's here YES

[@spicyphoisdabest]

yes

[@vjzapp]

Well they should research on what they are showing on live TV….🤦🏻‍♂️

[@DeeDerry]

The British just can't cook...They should stick to Roasts, Fry-Ups and Puddings 💯 Oh Sorry yh Fish & Chips & Pie and Mash...

[@ShirotoraGodsbane]

That's why I asked a nice Vietnamese woman that lives down the street to teach me to make pho

[@TheMillennialGardener]

Uncle Roger, you should make a video on how to make a traditional full English breakfast, except… 1. Change out eggs for egg whites only because of cholesterol. 2. Change meat to Canadian Bacon. 3. Use chickpeas because they’re trendy. Then call it a Traditional Full English Breakfast out of spite. See how they like it 😂

[@TheKitchenNinja]

Don't forget to sub out the black pudding Jimmy John's sausage patties and salsa instead of grilled tomatoes

[@nightbane727]

both of you are evil and i love it lol

[@Kijnn]

Also replace toast with quinoa and sausages with grilled octopus.

[@FujishimaAkiko]

I can't help but love how devious this is...lol!

[@peeperinos]

Swap out the tea/coffee for spinach juice

[@LaVitaNouva]

The more i see other British chefs cooking skill and attitude, the more i respect Gordon Ramsay.

[@ItsDeviNz]

Yeah

[@flamingyomikins19]

So true omg lol

[@tylerjames962]

I mean, he is Scottish, not British. Actually I think the first Scott to get 3 Michelin stars by a certain time I think.

[@BT-ss8oi]

@@tylerjames962 Scottish people are British, but they are not English

[@eobardsprodigy]

@@tylerjames962 Scotland is counted in UK 💀

[@bangkok1817]

As an Irish person, I can tell you we are naturally allergic to food. During the potato famine we chose to die instead of learning how to fish and make sashimi.

[@pushcorrupt]

Hahaha made me laugh so hard

[@vuhoanglong8147]

Lololkl😂😂😂

[@MinhVoLe7]

I can tell.

[@RandomVideos-re9ux]

at this point she’s not even just insulting the dish, she’s completely disregarding so many basic knowledge and common sense about cooking, which makes me wonder how she could even go on the show in the first place

[@HammersRComing]

The show is cringeworthy ngl

[@lamp007]

She added Salt and Pepper something they had never seen before, after that they had to get her on the show.

[@dianayukindez7857]

Her confidence. She convinced them that she is a chef.

[@kazual9206]

UK food is terrible , this is just mildly better so then think they are great cooks.

[@bossfight6125]

her saying every noodle takes the same time too cook and the way she cooks her Pho meat is the most cursed thing ever

We never use honey for broth, also, never toppoing Phở with beef steak. We have beef quick fried but not the whole steak like that.

[@narwhql2140]

Bro that beef wouldn't even be a good steak there's 0 marbling and it looks like pork when she cooks it

[@zetsuboublogger]

My mom gone mad after seeing the honey in the broth, and she yelled out all Vietnamese profanities. That’s how madness it is. (Gladly my mom didn’t teach me the profanity)

[@iPhong]

No one use honey for broth

[@minhvutuan7121]

Using honey for broth's... insane lmao

[@Alderwee]

My mom gonna beat me to heaven if she see me put honey in pho

[@playtester6635]

I'm a white boy from Canada. This has made me visibly upset. Not only she wouldn't know pho if she drowned in it, she also kept giving bad information. She litterally said that all noodles take the same time to cook! What is wrong with her? How did she manage to convince people she could be trusted with anything more complicated than a toaster let alone be some tv chef?

[@jacobs7764]

Right??? I'm a corn-fed Kansan, I've only had pho once in my life, and this made me want to cry

[@eugeneoliveros5814]

How much you wanna bet she’s the kind to put too much water in rice, drain it, and wash it in a colander

[@1amarsandhu]

She is English the only tasty food they have is Indian

[@phorturas4713]

@@1amarsandhuShe’s Irish, probably only had potatoes to eat in the past.

[@jimbob2252]

@@phorturas4713 as an Irish man I apologise for this idiot we produced

[@iamaliveyoucantstopnow]

I’ve seen this woman destroying Italian food with a famous Italian chef who was so patient and managed to contain his horror !!

[@blarfroer8066]

It can't be that difficult to find a Vietnamese chef to cook a Vietnamese dish on TV. Just let the people represent their own culture instead of letting someone else ruin it.

[@violetsarelavender]

Yes thanks for saying that....

[@rickrolled3666]

kzbin.info/www/bejne/aZ24oWV5ZdWGlbs Finally it's here YES

[@emhgarlyyeung]

They should've just name it "How to make whatever creative noodle with pho soup".

[@qwopiretyu]

So the morning show business isn't about cultural accuracy. It's about selling your guests book. The only reason that lady is on the show is he publisher of her book asked the booking agency in charge of the show to have her on. You can't stop ignorant white folks from making fusion cookbooks, it's the lynchpin of the cookbook economy.

[@GenXBecks]

This is why we need many more gatekeepers of colour in media. So many white people think this is perfectly ok. Everything belongs to them. Even other people's culture.

[@minhduong9298]

“Any noodles can be used, any kinds of broth can be used” As a Vietnamese, I’m offended. Just beef pho and chicken pho are made with completely different spices.

[@qingnanduan8180]

Never had chicken pho before. I thought there's only beef pho.

[@hoangnguyennguyen1032]

@@qingnanduan8180 there's even a pork variation. Though you have to to a remote nothern mountain region to find it

[@minhquanvu2944]

@@qingnanduan8180 beef, chiken, char siu, beef stir fried with leaf mustard, carrot and garlic, beef brew with red wine.

[@Haylla2008]

You shouldn't really take offense at that part. She's just trying to give options for people who may not have access to certain types of ingredients (and also probably keep it quick for the show). It is offensive that they claimed it was "Pho" instead of "Pho-inspired" given everything she did "wrong".

[@Rinsuki]

@praw Chicken pho is okay but honestly beef pho will always win with me. Nothing beats the beef broth.

[@fieryelf]

I followed her advice to use any ingredients that I wanted to and ended up with meat ball spaghetti instead.

[@chrystar1]

This made me laugh hard. Would've thought there would be so many of these...

[@MarkDeSade100]

Instructions unclear. I ended up with a chocolate cake.

[@alive6281]

Thank you for not elaborating the process

[@jordanmclean45]

😂🤣😭

[@CHSidChou]

lol, was gonna say we should flood their comment section with this type of comments, but its disabled :P

[@Dankusmemes]

The moment she started searing the steak, i could hear my ancestors crying with each tear drop that i produced

[@equinoxslayer]

The “chef”’s ignorance to Asian cuisine is just fucking incredible, her pho is just literally soy sauce soup with noodles, really an embarrassment

[@marcuskw93]

Typical White people who thinks they owned all other cultures

[@mung01re]

Asian cuisine? This maniac thinks all noodles take the same amount of time to cook. I think this show was this woman's first time cooking EVER.

[@yanagi692]

And even worse, she didn't tell us that it was soy sauce.She abandond her job.

[@yohaha]

@@mung01re This bitch thought all noodles are the same, not just same cooking time. It's so disrespectful that I think you have a borderline case of hate speech.

[@Worztder1.6]

Ya.

[@My-sg9ji]

I'm amazed by the amount of confidence she has in preparing a dish she obviously has no clue about...

[@Gracitagouv]

It looked like the talkshow hosts didnt like it lol

[@TheFerno2000]

She didn't even know what soy sauce was xD

[@AnimeeNoa]

it was hard for the other people to stay quiet, you see it in the face

[@gab5012]

She basically claimed to have somehow come up with a traditional Vietnamese dish in her own head without following any recipe or gone to restraunt 💀

[@vuthanhvandoan5741]

As a Vietnamese, I guess my ancestors are crying after watching this lady cook Pho. I loved how people widely spread our customs and cuisines all over the world, but this is offensive. Please if you don’t understand one’s culture, go study and do research, don’t do it your way and called it in the name of that country’s food.

[@Kusakaob]

Same also have the same last name

[@justaname9544]

Your ancestors only crying? Mine is ready to be reincarnated again, just to die from depression after seeing this video, again

[@ironicweeb4111]

@@justaname9544 my grandma’s family will re-incarnate only to die of despair just like how wanna die while watching this woman ruin my favorite dish and my heritage

[@Worztder1.6]

Im crying too. My ancestors feel bad.

[@namosna2472]

Sad

[@thethumper088]

As soon as you hear "foe" you know it's gonna be a disaster.

[@cochan7347]

"You can use any meat, any broth, any noodle, to cook pho." - Irish woman I get it, chicken noodle soup is a kind of pho for sure.

[@jamiengo2343]

There is a chicken version of pho, my parents (who are Vietnamese) make it, but there are still common rules lol

[@johnny_boi5456]

@@jamiengo2343 yup, phở gà

[@eloise5060]

😆

[@jimai808]

spaghetti and meatballs=pho confirmed

[@Apersonfarfaraway]

Still prefer phở bò

[@ambeurrre]

Love how Uncle Rogers video is not just about comedy but also actually correcting the stereotypes western people have on Asian cuisine!

[@GoBuddieGo]

It's honestly annoying sometimes, I'm part Chinese and so some of my friends will jokingly tell me "I had the food of your people last night" as a joke and I'll ask "Oh yeah, what did you have?"... Their response "I had ramen and Katsu curry" so when I try to correct them they laugh and say "Oh it's all the same thing".

[@NiTeHaWKnz]

I would call them more misconceptions then stereotypes.

[@kenfern2259]

Toss in bunch of Asian ingredients and call it a Asian food

[@ambeurrre]

@@NiTeHaWKnz Agreed, that’s actually more accurate!

[@irurouni]

@@NiTeHaWKnz You're very kind. I would call it immutable obliviousness.

[@SkullpunkArt]

I wanted to make pho after watching this show, so I started cooking. I realized I didn’t have normal beef so I used ground beef, and I didn’t have a wok so I just used a frying pan, and I didn’t have broth so I just used ketchup, and I didn’t have noodles so I just used some buns. It was delicious! I love this traditional dish.

[@2Phast4Rocket]

This proves that British people will eat anything and call it good food

[@basilprabhakar7028]

And if you didn't have gas...I bet you would have eaten it raw. Nice.

[@FusionCoreHoarder]

I hope this was sarcasm

[@SkullpunkArt]

@@FusionCoreHoarder it was :3

[@FusionCoreHoarder]

@@SkullpunkArt Thank you so much ...that lady in the video cooking Phở gave me depression

[@clover_leaves]

As a Vietnamese, this would give my grandmother a heart attack. There is a reason why Asian dishes that contain noodles are known for having used that specific noodle, you cannot just improvise and wack anything in 😭 I love your weejios be the way! :D

[@johndo100]

​@@clover_leaves take it easy. There are plenty Pho flavors here, her flavor is just a bad one. Oh I'm not sure it's a Pho anymore 🤣

[@Raienya]

I feel so badly for Uncle Roger. Having to watch this "chef" ruin Pho in every possible way must have been agonizing.

[@palaceofwisdom9448]

She didn't ruin pho, she stole the word in order to pass off her random hodgepodge as sophisticated cuisine.

[@williampotter2098]

Raienya I think he enjoyed that immensely. I know I did .....

[@williampotter2098]

@Sidеmаn 🅥 More stupid for the morning. Sigh ......

[@4themotherload]

These 3 white people and Jamie Oliver make me sad to be white 😢

[@mierzhen]

@@palaceofwisdom9448 She and Rachel Ray will single handedly cause Vietnam to declare war again by vandalizing their national dish in the worst ways.

[@manva27]

The fact that she cook the food with so confidence and that to on TV is amazing (following wrong steps) I can feel Uncle Roger's emotion 😭😭

[@Go_dying]

emotional damage

[@theguynextdoor4978]

​@@Go_dying Yes, even as a white guy I can make better pho than that. First do proper research, THEN pay homage to the country, which is Vietnam in this case. Anyone can learn how to make anything, but they must be taught correctly from the beginning, and practice, practice, practice and practice.. Emotional damage it is!

[@jus2cute09]

That’s white ppl for you. They think they can cook better food than the people who come from x country. Very arrogant.

[@Taytay-wn4ik]

Two words: White people.

[@mrthaimaster]

They knew that they effed up. They disable the comments on their video. Hate when tv do cooking and always disrespect the basic

[@vincentcocchio3450]

"If your Pho has crunch, you need to get punched" That's my new favourite thing that Uncle Roger says

[@Tingling10]

The only acceptance crunch is bean sprouts.

[@Toywins]

@@Tingling10 exactly!

[@ReptilianTeaDrinker]

He should make that into merch, tbh. lol

[@ReptilianTeaDrinker]

@@Tingling10 True. lol

[@IdleCommentator]

Though he will be definitely canceled by Twitter yet again if certain people out there will hear this joke

[@Harrypotteredits-eu8fe]

As a vietnamese, this actually makes me want to cry, I don't even make Pho but can still easily recognize what's wrong with this 😭😭😭

[@ducktux2321]

As a Vietnamese person, this was really hard to watch. Things I ate from 2011 came up hard and fast. I cried so much it flooded China. This was the most disrespectful thing I ever saw. Pho is our dish, you can’t ruin it by throwing and doing whatever you want to it.

[@jlancov8890]

The moment she said you could use any noodle *The Chinese, Thai, Malay, Singaporean and (maybe) Italian have entered the chat*

[@AB_Evans]

@@jlancov8890 ~ I'm Italian. Chat entered!

[@chip4039]

@@jlancov8890 I'm British, I'm invading for nice food.

[@Pl4y32]

@@jlancov8890 Singaporean here!

[@tomatoisagender9446]

I am here to hunt somebody of there sins

[@holdupwaitaminute.]

The amount of sadness seen on his face is just immeasurable.

[@odd-ysseusdoesstuff6347]

Lmao true

[@zacharysnyder2520]

Can you blame him. I’m 3 minutes in and I’m sad.

[@SpaceCase1701]

The disappointment is immeasurable And his day is ruined

[@faryalfaryal]

When she said "you can use any noodles you want", I cried No. Uncle Roger has taught me so much about Asian cooking.

[@LarryVLe874]

My mom taught me how to make pho

[@karlzhao38]

god the broth... looks like ur urine when u have liver problem

[@baldytayedits]

Pho needs a specific noodle I cried to

[@phuonglinhvu4856]

I am a fucking Vietnamese and I’m mad asf

[@truonghuynhnhat4300]

As a Vietnamese, this is more painful than getting a 5/10 on the test. Especially the steak part, we do not use steak on pho, we use NORMAL BEEF.

[@FBI_4.0]

Thế cái khúc bả bảo dùng bất lọai mỳ nào mình muốn thì sao ???

[@truonghuynhnhat4300]

@@FBI_4.0 Sorry, quên mất khúc đó

[@truonghuynhnhat4300]

@@FBI_4.0 đúng là ức chế thiệt:))

[@j.d.4697]

She is the definition of what I hate about ignorant people. So in love with herself and how awesome she thinks she is, simply by ignoring all knowledge that would make her realize how bad she is.

[@Matthew-sl8dx]

I- she’s just a morning show chefcalm down

[@Heyyallhey1111]

Why are you so aggressive angry and jealous

[@dinner1232]

You don’t even know her, like omg

[@RedGhoulAnimation]

I suppose you think your food is better?

[@saturdayseventh1430]

It's thedunning kruger syndrome I guess.

[@DashingSteel]

This woman is the embodiment of the Dunning-Kruger Effect. I thought only Jamie Oliver could be this confidently wrong on TV but compared to this he's a bona-fide UNCLE with a cherry on top.

[@HammersRComing]

So true

[@debmsia1]

“If your pho has crunch, then you need to be punched.” 😂 Love this! It is pretty sad that this pho basically became a “add whatever you want” soup or “broth”. It’s not pho. It’s just another cooking soup video.

[@celestemares3970]

😂😂

[@jms7300]

But a segment about any hot liquid, any noodle, any protein doesn't sound as good. 🤪

[@neku2741]

8:58 is so funny I spit my coffee

[@turminue]

I am Vietnamese, and I can hear my ancestors cry throughout the video... Haiyaaaa Jokes aside, thank you Uncle Roger for correcting and roasting her cooking! I can feel my poor inner Vietnamese soul dying... your Vietnamese cousins are proud of you!

[@ash_-_skyle]

Hey, fellow Vietnamese!🇻🇳 Good night to you!🤗

[@xinpingdonohoe3978]

With a name like that, there's nothing else you could be. I respect it.

[@turminue]

​@@ash_-_skyle good night to you too! ❤

[@ash_-_skyle]

@@turminue củm ơn bn!

[@duchuynhtrong3051]

This is a haiyaa for the whole coutry

[@JackArctic]

I usually think uncle roger is being harsh for comedic effect but this time it's actually incredible that this lady was allowed on national television. The beef is completely undercooked, blue rare, the broth is likely from a box, the noodles are overcooked, none of the elements of pho are honored here whatsoever. A total disgrace.

[@ericschwartz7809]

Did you see how thick those slices of steak were? You know that was tough as hell. The hosts didn't look they were actually eating it.

[@JackArctic]

@@ericschwartz7809 It's so far from Pho it's crazy. Sometimes people break rules in cooking and it still tastes good but this one looks awful.

[@xuanmaitrinh9029]

My whole Vietnamese family was so annoyed with the way she cooked and called it Pho. Yes, it is such a disgrace.

[@nghiadung3552]

Harsh, what the hell is that. I'm Vietnamese and this video is so disgusting to watch. They made Pho but nothing like the original Pho at all. Frying Beef, Putting Honey into the soup, what the hell is that. I'm done with these videos made by white people but they know nothing about asian foods.

[@xuanmaitrinh9029]

@Nugget Rimuru coi mà cọc luôn á 🙂

[@ohoangkhanh6144]

As Uncle Roger claimed that the beef in Phở must be raw and cooked with pouring broth, that is not quite true. There are at least 4 ways to cook beef for Phở in Vietnam. 1) Tái (Rare): Raw, thinly sliced, or even hashed. Cooked by pouring broth or sometimes, quickly boiled within the broth in the pot for a few seconds. 2) Chín (Welldone): Cooked as a whole big piece of beef inside the broth from the beginning to bring flavor to it. When to be served in a bowl, it will be sliced thinly as well. Its variants include Nạm, and Gầu, depending on the amount of fat in the beef. 3) Tái lăn (Stir-fried): Thin slice of beef, stir-fried, maybe with onion, put on top in a bowl of Phở. 4) Sốt vang (Bordelaise soup): Originated from France but kinda modified when Vietnamese make it. It is a pretty complicated soup made from beef, wine, curry, potatoes, and carrots. They use both the soup and the beef of it with Phở. With or without regular broth. Despite all those types, there is no shitty version of it using beefsteak.

[@AndyYu642]

Thanks for the insight! I think uncle was just trying to diss her method, he probably knows all that too cuz he does a ton of research before each episode.

[@xxtmntxxrae4544]

Thanks for the advice and insight to it

[@aborda6044]

This info isgood can you email it to this lady

[@ohoangkhanh6144]

@@aborda6044 I actually care more about Uncle Roger's upcoming Phở video. If he's only gonna make Phở Tái (Rare), it will be kinda boring. He should do at least Phở Tái Chín (Rare + Welldone), almost every Phở restaurant in Vietnam serves both types.

[@jeksixten5751]

yes with onion absolutely✨

[@MrSabby94]

I love how Uncle Roger doesn't give two hoots about their conversation, he is more concerned about the noodles. 😅

[@Quynhidol]

As a Vietnamese, i am litterally crying my heart out.... they can call it 'anything' they want, beef noodle, beef rice noodle... Why do you have to call it "Phở". I take this personally, okay, this is humiliating our culture. The recipe is wrong on so many levels. OMG, can't wait for the video of Uncle Roger making Phở. People, PLEASEEEE subscribe!!!!!!!!! 11:40 TV cook lady : You want this on a Monday. Uncle Roger: No!, I don't want this on any day. Me: even I'm in jail and this is my last meal, I still don't want it. I will rather be a starving ghost, thank you :)

[@spankbuda7466]

The warden wouldn't let you die on a empty stomach. It causes cramps during the process which isn't the humane way to die.

[@hieulemanh2389]

should we take some "phóng lợn" and destroy that thing call "broth" ?

[@jamesclayton9177]

Seriously! It's like saying "When making apple pie, if you don't have apples its fine, you can use any fruit for your apple pie." Okay...

[@lizkimber]

As you say call it a British quick meal based on pho. Not pho. At least then it admits where the idea came from but also screams don’t expect to be like the real thing. Then. And only then. Can you make with any old noodle, whatever green leaf thing you found, and if you just threw an oxo cube in some water as your broth. Fine. There’s no pho experience expected

[@spandanganguli6903]

So actual cultural appropriation?

[@Loaf417]

I feel like she passed by a pho restaurant, saw a pic and smelled the pho from outside the restaurant and then decided to make her own.

[@davevd9944]

Sounds like Jamie Oliver and his Chili Jam

[@DarkAoiishi]

The key part is decided to make her own WITHOUT A RECIPE. Like she decided to free hand it from the smell alone after walking past the pho restaurant and then went onto national TV to tell people how it's the right way to do it.

[@smarti1809]

BAHAHAHAAA

[@genoob5843]

It’s like seeing a picture of a sphagetti and replicating it by dumping loads of ketchup on cooked noodles

[@Kepe]

I'm not even Asian and I feel insulted by all the self-proclaimed "chefs" taking Asian food names and then making some random shit that has very little to do with what the actual dish is supposed to be. They could at least be decent and say "today we're going to be making a dish inspired by Pho" instead of claiming they're actually making Pho. I would lose my shit if some idiot "chef" on some TV show told they're making Karelian pasties today, and then continue by replacing rye with wheat or "you can use any other grain you like" and replacing the rice porridge filling with some goop made of beans. I don't believe in cultural appropriation, I think it's great if you love some thing from another culture and want to embrace it and do that or wear that or whatever if you do it in a respectful manner. Like sauna for example. That's a Finnish thing, you don't see Finns crying over people from other countries going to sauna. You might see Finns complaining about saunas when people use them wrong or in a disrespectful way. If someone wants to wear a traditional Finnish suit or headgear or whatever, I think that's great. You're raising awareness of our culture and that's all fine and dandy. You're not stealing our culture, you're embracing it. But taking some specific traditional food from some other culture and completely defacing it and saying you can use whatever ingredients you like and then preparing it completely wrong is just insulting. Foods have recipes. You're supposed to use specific ingredients and cook them in a specific way to make that food. If you make it from different ingredients or prepare it in a different way, then it is not that food and you shouldn't call it that. If I had a cooking show and said "today we're making traditional Italian pizza" and then took a tortilla and slapped some tofu and vegetarian "cheese" on it and threw it in an oven for two minutes while talking about how I love Italian cooking and how good this pizza is, people would go mental and call me a complete hack. But now as the general public aren't that aware of what Pho is supposed to be like, they don't know how badly that TV "chef" messed it up and actually think that's how you make Pho.

[@Starla-G]

👏🏼👏🏼👏🏼👏🏼👏🏼 Hit the nail on the head my friend. I don't mind it so much if foreigners say they were inspired by a traditional dish or substitute one or two ingredients so they can personalize it and be creative. But they lose all that when they claim "this is the traditional way" when they're so off the mark. Don't get me wrong, I hate the other side of it where we gatekeep our culture so much that people say "You can't do that because you're not us," but if they take the time to learn, appreciate and respect the culture behind it then there should be no problem.

[@HiddenAgendas]

this

[@MatthiasW97]

Well said

[@dogabutila]

💯

[@minamagdy4126]

I remember once going to a camp where we were promised a meal with falafel in it by a chef that was allegedly skilled with vegan food. My group had specifically asked for that dietary restriction. We weren't expecting anything as good as in our home country of Egypt, given that western falafel typically has more levantine influence. What we got, however, was so bad we couldn't even begin calling it as anything but chickpea mash in English. It didn't even have the crunchy brown coat from deep frying to hide its yellow disappointment, and was, if I remember correctly, served something like steak. It turned out this was the first time the chef ever cooked vegan, as he said himself. Falafel is meant to be a sandwich body, deep fried and, preferably, served with tahini in flat bread and, even better, a salad wrap. The 'falafel' stuff we were served couldn't even pass for failed middle-eastern cuisine, becoming an article of ridicule ever since. One quick look for falafel, even on KZbin or google images, could've saved so much agony. All I ask is for people to actually look up what they are name-calling is supposed to be, so we at least get the essence right the first time in an edible package. I don't even care especially deeply about exact ingredients so long as natives can understand certain replacements (ex: Egyptians use a bean base in falafel, or "ta'meya" as we call it, rather the more common base of chickpeas. In fact, I was surprised to know how long my mom made her falafel with chickpeas here, even knowing that they were easier to find.)

[@Lightman0359]

She was pronouncing it correctly, she just spelled it wrong, she isn't making Pho, she is making a Vietnamese FOE, as in enemy or adversary.

[@damascusraven]

"It doesn't matter" "Use whatever you want" This can apply in a lot of cases, but NOT when you make specific dishes. "I'm gonna make lasagna, but instead of noodles I'm gonna use sheets of cabbage." THEN IT'S NOT LASAGNA IS IT?

[@swanbones]

"for this spaghetti bolognaise, i'm gonna use ravioli!"

[@n9bi-k9z]

Its vegan lasagna then😭😭😭

[@lizajane2971]

No cheese necessary either, just use any kind of dairy product that strikes your fancy! And you don't have to use tomato sauce, it could be sauce from any fruit or vegetable, depending on what you think tomatoes are 😆

[@kamilakamila103]

"For this fried rice, im using soba noodle"... add little soy sauce and anything you like then voila, i have an authentic fried rice recipee

[@oliverhughes610]

@Soyel not necessarily, see Marco Pierre White

[@yacineg27]

Honestly I find it so disrespectful when these famous chefs/bloggers bastardise food from other cultures instead of bothering to watch a single video to learn the authentic recipe of a dish from another culture. I'll never understand why they get to be on prime time television cooking garbage instead of a knowledgeable chef who treats these dishes with the respect they deserve.

[@silverapples75]

It's a daytime magazine show called This Morning, watched by the infirm and feeble of mind. The dishes deserve respect yes but not the viewership.

[@williampotter2098]

Yacine Because they put on a good happy show for vapid people who don't really care about what is said as long as it passes the time. Welcome to the world.

[@Rolepgeek]

@@silverapples75 damn, didn't realize people who were infirm or feeble of mind don't deserve respect. Just goes to show what I know about disabled people, I guess.

[@hollyhare713]

@@Rolepgeek what

[@silverapples75]

@@Rolepgeek Well now you do.

[@hantamthieu]

I'm stunned. The broth is the most laborious and complicated part of the dish...

[@lilypad2714]

Yeah the least she could’ve done is show like a clip of what she put in it or at least tell us what she put in it, cause I understand that no cooking show segment like this is going to fully wait hours for the broth to cook, but tbh she messed up the bit she showed us so I shudder to think what is in that broth 😭

[@nguyenmooney2718]

They can just buy some instal pho. Their stock is far better than this joke!

[@rinsaigetsu6640]

@@lilypad2714 supposedly she used can broth, or box broth whatever, she definitely never cook any real broth.

[@anniep.7670]

The color of the broth does not look right. Pho broth look´s different. So it was ok to not show how she cook it ^^

[@ColtGColtG]

there is a saying among people who know food. You judge a cook by their soup. Good soup/broth takes time effort and patience. too many see it as a quick fast thing to throw together.

[@Tootiefrootietortalini2001]

9:31 This needs to be a meme! 😂

[@SnipersLaww]

I feel like this lady actually managed to beat Jamie Oliver in making the worst dish

[@rishikagupta6061]

No TBH Jamie's green Thai curry still gives me nightmares

[@Anino_Makata]

@@rishikagupta6061 This lady didn't show us how she made the broth, though. At least with Jamie, he shows us his process of fucking up so we can pinpoint what he did wrong and be grateful there's no rat poison in it at the very least. With her soup, it could be legit horse piss for all we know.

[@VantaBay]

I apologize on behalf of Ireland for her behaviour

[@sugreev2001]

Nah. Jamie has made atleast three of the worst dishes in humanity and he was confident enough of them to cook them in front of the camera.

[@XenSoc]

@@Anino_Makata From the way she introduced it, I'm pretty sure that is store-bought beef broth from a carton.

[@tylerjames962]

I know his videos are funny, but honestly I respect him so much for defending cultures food and educating others.

[@cjbottaro]

Not only that, but I feel like actually learn about cooking from watching his vid, err, vee-gee-ohs.

[@kistertheartist]

@@cjbottaro *weejio

[@haziqiman1317]

Not only uncle roger put his leg down, he smacked table, jumped on bed and sat devastated by the bed. Thats how terrifyingly horriby this was

[@Dankusmemes]

The only crunch thats allowed in pho is the fresh vegetables like mint, bean sprouts, spring onions, etc.

[@MinhVoLe7]

You can also have the crispy fried rice logs (quẩy) with it but I personally don’t like crunchy things in any of my noodle dishes.

[@icey5474]

The confidence in these cooks while doing the least amount of possible research always baffles me.

[@Yo-om1zh]

even I who don't have cooking experience can cook better than that and it surprises me the fact that she is on the show

[@Patterrz]

Takes 10 mins to make the Pho because the broth was probably just a couple stock cubes

[@toopided]

Upload making of Pho on MorePatterrz please

[@aydinner]

PATTERRZ? YOU WATCH UNCLE ROGER? FUIYOHHHH

[@rickrolled3666]

kzbin.info/www/bejne/aZ24oWV5ZdWGlbs Finally it's here YES

[@BlueWright2070]

Huh, fancy seeing you here. I knew you were of culture. I like your videos!

[@minthant65820]

knorr

[@mainguyen6294]

It’s heartbreaking when seeing a chef without any respect for my culture. She literally puts anything she wants into it and thinks that doesn't matter. And the fish sauce, I know it is smelly but it’s something we eat almost everyday, don’t use the word “terrible”!

[@zipipiezipie2275]

White people

[@Flannie907]

Totally agree! Wrong recipe, terrible attitude as a chef (who said "you can put whatever you like", "cook all noodles with same time", "just put it in, doesn't matter) and bullshit chitchat and it was on National British show! I felt really annoying watching this "chef" cooking.

[@justvanhxd]

Forget about it , white people will eat something have good smell , not good taste just like the shrimp paste

[@canaldepraticadejesus6600]

That's the typical Anglo-Saxon arrogance-ignorance

[@nhuhong654]

So white !

[@thingaao7954]

As a vietnamese, this is straightly hearting my heart more than my skin cancer.

[@BigSirZebras]

Fun fact: this is also the recipe for British Ramen, British ramyeon, British hu tieu, British soba, British upon, British kuy teav... etc. In other words, as far as British are concerned any Asian noodle dish is made by putting any protein in any soup with any additives, IT DOESN'T MATTER

[@RayRayDoesStuff]

I can't believe she said she would use vermicelli for pho like what the actual fuck lady. She probably does make Ramen with an Italian pasta 🤣

[@AndyMrSong]

Basically, any noodle + any vegetable + any meat = ramen

[@scarlett8782]

maybe we should just count ourselves lucky that they don't put gravy and beans on it 😅

[@AngryIT]

@Mr. Troll TT my exact reaction as well

[@Hulijingjinx]

@@scarlett8782 oh that tastes horrible

[@misty__moonlight2289]

This is the most traumatized I’ve seen Uncle Roger yet. Let’s give him a round of applause for doing this just to make us laugh

[@iammarcnixon]

lol well pretty sure he also did it to prove the point that the British wyts shouldn’t attempt cooking Asian food at all since they don’t season 🤣😂🤣.

[@witchcraftanditsconsequenc4280]

I haven't seen him this bewildered since howtobasic

[@Skully399-z6e]

Bri’ish people just eat Tea Crumpets and Beans on a Chewsday Innit

[@hellcat19832]

@@iammarcnixon shes not british

[@AdityaSingh6]

The best thing about uncle Roger apart from his humor is, that with him Asian cuisine isn't just Chinese but all of Asia. His knowledge about Asian food be it Indian, Chinese, Thai, Vietnamese, etc. is mind blowing.

[@Almandeen]

Nigel is Malaysian but has mentioned in interviews that he actually does a lot of food research and contacts chefs from those countries before reviewing any dishes, so he has a lot of knowledge on all these different Asian cuisines 😊 It’s ironic a comedian does more recipes research than chefs who cook the dishes 🤦‍♀️

[@onlywei]

He hires people to help with the research.

[@stevefrench7036]

To a degree though

[@alberttyong]

@@Almandeen you mean an Asian doing his homework? :P Lol jkjk. Tbh, hats off to him and his crew for actually putting in time to do the research. There was that butter chicken vid where he said something was wrong but amended it in the edits.

[@HiddenAgendas]

although Pho was invented by Chinese migrants. lmfao

[@WR2079]

Pasta is also made in different shapes/textures/sizes for different dishes, even if people often substitute willy-nilly without regard for said.

[@kelvinnguyen6561]

I showed my mom this video, she legit got mad, and told me that if she ever saw me cook pho like this, even though I watched her cook it a thousand times, she beat me....

[@Anytus2007]

Username checks out.....

[@magenlin]

Good mom

[@trixylizard6970]

@@Anytus2007 Hah, yeah, totally a 6561!

[@richclayton6063]

Mom has the correct answer

[@FBI_4.0]

​@@Anytus2007ye kelvin nguyen The nguyen is VN name ya know?

[@darkpulpo5715]

I'm a former Chef and this just makes me cringe, it's insane and outrageous people like that exist on TV. I learnt to make Phô the right way years ago, my Vietnamese friend's Mom would've had a stroke seeing this woman butchering such a beautiful, perfect dish.

[@MONi_LALA]

Other Uncle Roger's reviews, I could get over the disrepresented cooking, but this one just hit where it hurts. Too many times when I was young bring my food to school, the kids would say the same ignorant thing this woman said, "fish sauce smelled horrible" "shrimp paste is disgusting". I stopped bring food to school ever since. It took years for me to appreciate my food publicly again. Fish sauce and shrimp paste are very essential to Thai dishes and when I got those comment, it's almost like I was personally attacked. I appreciate my food more now since every western food is pale in comparison with Thai food. Whoever run those British cookshows, at least have cultures consultant or something. You already fucked up the whole world, at least do one thing right.

[@krisellacao9856]

So true

[@crimsynater3740]

I am just gonna say as white American, fish sause and shrimp paste smell odd but no weirder then a dish made with sea food? So I don't understand people issue with your food. I would actually come over curious to find out what it is then judge you for it! genuine question though, where can you buy the traditional shrimp paste and fish sause stuff I buy is just gross and I get told isn't "correct"

[@trixylizard6970]

It's all about consensus. They all want to agree together. On something, on ANYTHING. So they puke out this pedestrian low brow kindergarten shit so that they can all sit there and rub each other tummies and feel good together. That is literally all it is. Unanimity at any cost. I can *guarantee* you that when someone pulls some thinly veiled racist joke in the lunch room they all laugh. Because it's sticking together that matters. At any cost.

[@EiriYukiLover1200]

​@@crimsynater3740 there's a large Asian/Vietnamese population where ông nội lives, we just get it from the Asian market

[@HammersRComing]

True

[@amstelproductions2]

Its crazy, I'd never think I would get so offended by a statement, but I got proved wrong when she said every noodle takes the same amount of time to cook

[@huynguyenkhac9880]

As a Vietnamese, watching this hurts more than when mom hits me with a broom.

[@dinogod1061]

You mean strong wooden stick?

[@notsolong]

We all know it a lie my friend

[@anhbui5779]

Hahaha seriously. I knew it was gna bad when she started it off saying “FO”

[@huyhoang4241]

Chopsticks hurt like hell, the thinner the more hurt.

[@ha_quang_minh_45]

Where is the belt?

[@allgreatfictions]

I feel like it needs to be said that, yes... you can use whatever you want and make the dish she's making in ten minutes, and it's probably tasty enough. But don't say you're making pho when you aren't.

[@AustinMcGrannLive]

“There are rules to this shit” whole heartedly laughing and couldn’t agree more.

[@luisgalindo6705]

Uncle Roger knows The Ten Crack Commandments

[@Kris-ce1po]

@Morbius 🅥 thanks morbius for the ice cream recipe

[@fluffskunk]

Literal colonialism.

[@eclpzzz3389]

Uncle roger always makes our weekend better!

[@mintqo]

yes

[@BigGIsCool]

Yes

[@michaeljoseph875]

@Don't Read My Profile Photo , ,, l l l op l ,, ,, , ,,, ,,,, , , ,, l l l ll l l

[@michaeljoseph875]

@Don't Read My Profile Photo pex ,,,,,,,,, ,,,,,,,,,

[@xiaoyaoxu134]

@mrnigеIng 🅥 impersonator!

[@tshigen0]

The “chef” said it herself. She wasn’t making Pho - she was making Faux. In Faux, you can throw any random thing into the broth and it will live up to its name. (I’m still curious about the mystery black liquid she added. Balsamic vinegar, perhaps?)

[@ObservationofLimits]

Either soy, or old fish sauce. Those are my bets.

[@lillyess385]

She made garbage.

[@kwayke9]

Balsamic vinegar was my guess too. Which is probably an even bigger haiya than soy sauce. I am no specialist, but fairly sure this stuff doesn't belong near asian food

[@ericendormin9908]

Barusamikosu? Yappa irahen de

[@AlvinaYunoa]

Lmfaoooo I love this comment

[@MegaAndrew1213]

worst pho, she didn't even show us how to make the broth, she probably bought premade broth

[@muin_]

the way shes so confident saying all noodles have same time to cook 💀

[@AzureRoxe]

Or that she's making Pho, yet a lot of what she says boil down to "well, just shove whatever you have in there!"

[@HnvyCat]

Even non asian noodles, like different types of pastas take different times to cook.

[@user-bv7mk8id5t]

😂

[@freedomfreedom6544]

If a white Liberal said it it’s the way it is

[@cleo9257]

Instant Noodles on Pho.

[@Lammedreng]

8:38 first time I've seen uncle Roger that emotional

[@blackandwhite6327]

As a Vietnamese, “ What the heck is that, she killed our traditional dish, she killed the steak, noodle and the broth, my ancestors cried, my parent cried, I cried, every Vietnamese cried too

[@deekermcdkeertyn7561]

🤣🤣🤣🤣

[@matthewedmundson6408]

I’m white and I cried, we aren’t all evil like this

[@blackandwhite6327]

@Matthew Edmundson that’s a war criminal:))

[@hungbaka7183]

I'm Vietnamese and I agree my 16 years old son cook better

[@akalack3101nan]

Msg makes food taste better and Uncle Roger makes KZbin better..I love all your programs.Uncle Roger when will you do a comedy show in Vancouver Canada???

[@darkKyrios13]

9:06 I'm Italian and hearing her noodle cook time was heartbreaking. She managed to offend ALL Asians and Italians with one sentence. This should be called, How to fuck up every noodle around the world while killing Pho.

[@kyoushko._.]

shes a killer of all noodles and pho

[@jarinchu9595]

My first thought exactly! Pasta has its heaven designated sauces, too. Don’t mix those shapes up!

[@XIIchiron78]

As someone who eats food, I'm offended

[@poddmo]

Funniest Uncle Roger, yet. I love your reasoned and knowledgeable critique. Calling bullshit on ignorant and lazy public work is a valuable community service. You may not be a chef or Vietnamese but your hard-work and research truly makes your work shine.

[@joetrent4753]

He may not be Uncle Roger either 😉😉😉.

[@oliamoliakorea4218]

Yes, cannot agree more!

[@girlwithluv_and_ugh9975]

I used to work for a company that made a pho bowl for the grocery stores. When I was in the taste testing group, I told them the broth was way too dark, ramen noodles was incorrect and there aren’t supposed to be mushrooms in it. The chef was annoyed with me. That product was discontinued in 2 months. I wonder why….

[@mirandaandrews2872]

you tried but some people need to learn the hard way.🙂

[@R.L.KRANESCHRADTT]

It suck to be right all the time.... so underappreeeciated ... I know how you feel 🤣🤣

[@nyaatama8529]

Loved how the anchor was like: That one is yours? As she proceeded to touch everything bare handed😅

[@pinkfluffyunicorns8330]

this woman is trying to make the pho “easier” and “more accessible” to the people without proper ingredients but ended up offending the entire Vietnamese population.

[@ackbarreserve]

As an Italian: "First Time?"

[@ha_quang_minh_45]

@Lang Tổng Mấy ông tước bên đó còn k bt là dùng phở gói đúng không nx ;-;

[@pinkfluffyunicorns8330]

@Lang Tổng AHHAAHAHAH and more accurate :D

[@MontiRock]

yeah... pretty much.

[@carkawalakhatulistiwa]

Haiyaa