Uncle Roger Restaurant VS Gordon Ramsay Restaurant! Who Wins?

[@dynastyduck3799]

Honestly, you gave a proper genuine review dude, thank you for your service

[@thunderstar254]

He said he doesn't like or approve of online reviews. Please stop watching him 😂

[@jimmykimtv]

It's not a fair competition because they are in completely different price ranges. I would love to revisit Fuiyoh after at least a few months, because I feel like they will gradually improve the overall experience!

[@sirris4330]

It’s also not fair because one is owned and run by an actual chef with 17 Michelin stars and the other is owned and run by a KZbin comedian 😋

[@picklejuice3508]

Stop the cap. its on your face, waiting 2 hours for food definitely irritated you...

[@Dragoncam13]

@@picklejuice3508fr

[@DavidJones-pv8zz]

Uncle Roger's restaurant service is bad, because Uncle Joger is popular....if a regular non popular person opened a restaurant, it would be empty in the beginning so the restaurant can improve it's service over time...Also Uncle Roger is only an influencer and he isnt a experienced restaurant owner...I think it will take him months/years to improve as a restaurant owner.

[@missmaryblack1990]

even at the lower price point, i think it's fair to want food at the right temperature and a fork, with maybe less than a 55 minute wait for your mains.

[@-EchoesIntoEternity-]

seems like Uncle Roger invested in only one wok station to cook for the entire restaurant. haiyahhhh!

[@berniechoy5482]

Gordon took all his woks

[@rabiazeb9051]

hahahaha yeah the rest i think he already distributed

[@SDZ675]

very Asian. saves money on woks. Probably only his uncle with a cigarette and wife beater doing all the cooking in the back too.

[@pausbirumma]

Nice one😂

[@ethangan2432]

Cold fried rice is Uncle Roger's thing

[@funkychicken2119]

2 hours for fried rice in Malaysia is ridiculous. A country where fried rice is on every street corner, you wait longer for your fried rice than it is to sit and watch a 2 hour movie. 😂

[@koraegi]

2 hours for fried rice anywhere is insane Takes minutes

[@thunderstar254]

Seriously what are the cooks doing back there??

[@dereksbooks]

How about half an hour and multiple requests just to get a fork? That's unacceptable at any restaurant.

[@KirkKiyosadaTome]

The Gordon Ramsay experience seemed absolutely divine.

[@mochisharvey]

and divine at draining wallets too lmao

[@hehuho890]

@@mochisharvey seems worth it to try his beef wellington and other dishes... probably just a once in a lifetime experience

[@jloh80]

@@hehuho890 if you are a steak lover, I think you would enjoy a normal steak more vs a beef wellington

[@humansrtrash324]

​@@mochisharvey Gordon does have affordable restaurants too where the food is amazing And thats a fancy restaurant its going be expensive🤷‍♀️ Its not for broke people like us

[@fearghalbarry7866]

Depends, he has some decent franchise places...and some not so good ones.

[@ishigami5071]

I like Uncle Roger but that 10% service charge is insane ...they didn't even notice you when you were waving ur hands

[@happy1288]

not to side anyone here but as a Malaysian,, the service charge here is always 10% everywhere u go hahaha,, I’ll say he’s following the standard procedure tho! But just take my comment with a grain of salt :)

[@rustysamblack]

10% service charge is quite standard amongst most restaurants in Malaysia. we don’t tip here.

[@WuTangChopstick]

10% service charge when you get bad service should be illegal.

[@ojy5059]

@@WuTangChopstickunfortunately it is not, most restaurants here charge 10% even with terrible services. But for Uncle Roger’s restaurant I would only assume that it is because Pavillion’s rental are cutthroat as well

[@angkaiyang8598]

service charge is in every restaurant here in singapore too, aside from fast food of course

[@mochisharvey]

I always like your reviews uncle jimmy, quite honest and not exaggerated

[@nylamcneil6980]

It's sad that the service sucks. But I wonder if it's bc of the time that you went that it took so long. The lack of utensils is really unacceptable especially for a "fast food" restaurant. Thanks for giving us your honest opinion. ❤❤❤

[@jimmykimtv]

Haha the workers are only two weeks into working there, so I think they'll improve fast if they haven't already

[@jbrkjferkjbekjb]

@@jimmykimtv haha yes I worked as a waiter before in a casual restaurant and there were times when you're busy taking out the food you forget to give utensils, but that happens only if you have 0 experience in the first few days on the job or simply dont care... not responding to customers who call for you and pretending not to see is even worse and a sign of not caring... this happening two weeks into the job is unacceptable.

[@ProjectAspect_Roblox]

@nylamcneil6980 so the reason their service is late is cause they have a lot and a lot of people coming in so they are trying their best to give out the food, hope it helps

[@ShakarianSampson]

So complaining so long and not finishing the food😂

[@ChopStixLoL]

​@@ShakarianSampson you go there then lol

[@euniceoz2791]

As a Malaysian, I would not pay that price for a plate of room temperature fried rice, especially with that kind of service and wait. It's crazy how Uncle Roger used to advice people in his videos not to buy fried rice, instead cook it at home since it only requires three ingredients. Even crazier that he's now charging premium for all these common stuff people can get literally anywhere in Malaysia, would applaud him if he came out with a creative menu, but really his menu is not that impressive. Nobody around me are tempting to visit Uncle Roger's restaurant, there's way too much competition and better alternatives if we are planning to pay that price range.

[@talkingkangaroo4934]

The guy was an anonymous standup comic who just happened to go viral ranting about a random fried rice video a few years ago in character as a stereotypical Asian uncle. That's the sum total of his culinary qualifications. His entire career since has been about milking every last drop out of that one joke. At this point, the joke is on his paying customers. His real expertise is not in food or even comedy. It's in social-media self-promotion. It's a crazy world.

[@user-qq6rr2je4q]

Fried rice only needs two ingredients

[@Soten_10]

I’d rather wait at Din Tai Fung for an hour in line and pay that much for it. Uncle Roger is literally just selling a product at a premium just to slap his brand on it.

[@ionoobloo]

There's so many other food vendors in Malaysia with amazing food and skills. Don't need to pay for this overpriced crap that requires such a long waiting time at all.

[@trinininja8386]

All you need is egg, fry and rice

[@arvs7356]

Uncle Roger may have perfected how to cook the best fried rice, but he still has lots to learn about service and business!

[@snip53787]

I love how kind Jimmy is even his dialect is so soft and welcoming

[@ilovelimpfries]

1 hour wait for fried rice is ridiculous. edit: 90 minutes from arriving to first meal?!!! Ban this restaurant already.

[@ishigami5071]

That's because the restaurant is still too popular and they don't have enough workers ....it will get better in a few months

[@joaopedrobaggio4475]

Yes i agree with you.

[@YosuaNangin]

The decor is tacky, small portion and the price is too high. Feels like a lazy cashgrab to me.

[@Masi-One]

Go work your factory job lil guy

[@AmyBluesoul]

​@@ishigami5071 Better in a few months when less people go there for the hype of a new restaurant and Uncle Roger. You shouldn't open unless you have staff to serve every table available. They also packed the restaurant with tables with little room between also to make more money that way but when you don't have the staff to serve that many, it's an issue.

[@gureguru4694]

long service and street style serving sizes for a proper resto price is crazy.

[@jamespohl-md2eq]

Proper resto use QR codes?

[@decyst6294]

​@@jamespohl-md2eqQuite common in malaysia and singapore now

[@jamespohl-md2eq]

@@decyst6294Common or not doesn’t change the point.

[@decyst6294]

@@jamespohl-md2eq sorry, you were making a point?

[@jamespohl-md2eq]

@@decyst6294Obviously. That’s what prompted your post.

[@sanity6969]

Man you're really generous with thise Uncle Rogers review

[@maxwax10]

Honest opinion and linking to country purchasing power for food for a common man , very refreshing nice work man.

[@adrianthornton4051]

Your personality shines thru in the video, this was a fun watch. Thank you

[@LordLOC]

So weird, a long time friend of mine and her family happened to be in Malaysia when the Uncle Roger restaurant opened up and on the 2nd day went there. Yes, they waited over an hour as well and inside it took forever to get their food. Unlike you though Jimmy, all their dishes came out hot and fresh, they loved all the stuff they got including the garlic shrimp fried rice (which they had to get because Uncle Roger's whole schtick is egg fried rice, and my friend and her son LOVE watching his channel lol) and they absolutely loved that fried chicken dish as well. They did ask for straws for their drinks, as they too also hated those small holes in the cups they give you which I found funny that you pointed that out and my friend specifically complained about that to me for like 5 minutes :D In the end, they all loved the food, got to meet Uncle Roger and get a photo with him and I assume an autograph maybe, and just had a good experience overall. All that being said, they also mentioned as you have many times, food in Malaysia is quite affordable overall where you can get a big plate of food from a street vendor or even a good sit down restaurant for like $4 or $5 US? So the prices there are a bit high compared to other places like it I guess. But you should know going in, you are going to be paying a slight premium because it's a "celebrity" owned place and all that jazz. Anyways, I just thought it was funny you posted this video and all I could think about is my friend going ape shit that while she just happened to be vacationing in Malaysia, Uncle Roger's restaurant opened up near where they were staying and she just had to Whatsapp video call me showing me the insane line and how busy it was lol :)

[@al16899]

Glad they enjoyed the food! I think Uncle Roger’s restaurant is still worth a try especially after they’ve adjusted their service levels after the opening.

[@hayleighmayer8073]

you literally got me thru my whole last school year and this year i love u never stop posting

[@atsoit314]

Completely fair review. 2 hours is insane.

[@DB-nc4lt]

I love how Jimmy holds up every plate Instead of just moving the camera back

[@lilile1767]

I love when you always talking about the price because REAL! Its always the deciding factor for us youngsters where we choose to eat

[@Pheelyp]

TAKEAWAY: Uncle Rogers is like an annoying acquaintance - tolerable to talk to if you have no choice, but definitely not someone you'd spend time and money to hang out with. 😬 ----- TIME 1:41 (1 hour) = waiting in line 3:01 (+20 minutes) = get drinks 4:07 (+10 minutes) = get appetizers 6:47 (+20 minutes) = get fried rice ----- SERVICE 4:13 Servers not serving a fork and ignoring customers until frustration (4:43) 9:23 Server ignoring a customer's outstreched hand 11:26 For this service, 10% charge (unlike in some restaurants 25:12) ----- MONEY 2:47 "So I think it's fair to say that you're paying a lot of premium just for Uncle Roger's name in this restaurant." 19:55 "A lot of celebrity chefs and their restaurants, it's just, like, an easy money grab." 🏆

[@jimmykimtv]

It's honestly not bad! I think it is very close to being a great restaurant with small improvements 😢 I'd like to visit again when the initial hype is gone.

[@xvirtuality2]

its also insane that he went to the counter and request for a fork but they still dont give it to him. wow

[@funkychicken2119]

@@jimmykimtvHonestly Jimmy, if the restaurant can’t handle the flow they should either staff accordingly or make it where front of house has balance with the kitchen. You cant open a 100 seat restaurant and have a small kitchen or be understaffed. It’s unacceptable in the eyes of the customer experience. The easiest fix would be to remove some tables or close off some tables to reduce the backlog the kitchen is under. Whoever is operating the restaurant (not sure is Uncle Rodger has business partners) is more worried about the money grab than the long term reputation the rest aunt will have.

[@salmighazali917]

I think it's his character, not his true self

[@tonttutonttu216]

I would have sent that egg dish and salmon dish back straight away. Salmon was overcooked to misery…

[@julesjazzie]

My husband and I had been to Gordon Ramsay's restaurant as he is my top favorite chef. The food was just so divine. To me personally if you have to wait that long for your drinks, the appetizers and the warm fried rice. It is just bad service. One note here, I know you can get cheap burgers elsewhere but we are talking about Wagyu Burger here, not just the ordinary beef burgers. There is a big different. The beef weellington are actually spot on but since this is your first time tasting it. well, it is an experience.

[@lile5341]

it proves that running an actual restaurant business is very different from knowing how to cook. But for Gordon Ramsay he nailed both

[@nihilistlemon1995]

If you seen Gary eats in the UK , all the gordon ramsay restaurant he reviewed looks pretty bad .

[@rishiy6183]

I seriously doubt Gordon runs most of his restaurants.

[@HBCapsfan9370]

If I had the chance to meet you, uncle Roger, or Ramsey. I would choose you uncle Jimmy, because I think you are the more honest and genuine person. Also I have met a couple of famous chefs and they are quite full of themselves. Thank you for your content, it brings happiness to my life!

[@cheybeckk]

Love that I found your channel my friend, quality honest content ❤

[@fay_g0]

i think they forgot to give you a straw for the drinks at uncle roger's because that circle is where you stab the straw😂

[@jimmykimtv]

oh haha

[@tumbleweedyg]

Nah no one else had a straw either

[@self.destructr]

They-re trying to ban plastic straws, but looks like Uncle Roger too cheap to provide paper straws 😅

[@imjuzsayin..5017]

Gordon pizza restaurant also available at the same Sunway. Jimmy Oliver pizza restaurant at KLIA 1 ​@@jimmykimtv

[@ngy.k]

Pretty sure that hole is working as intended for sipping, but an option for paper straw would be nice

[@colinmcintyre1769]

I genuinely was having trouble remembering, **[is this the guy skinny guy who used to play valorant, i think i remember the transformation... but wow!]** You're like a totally different person. So happy you've been there to bring smiles for years.

[@WellRamsay]

Love your review Jimmy! Hopefully the service of Uncle Rogers Restaurant will improve, since it has been opened just a few months ago. If the restaurant may fail, we maybe get a Kitchen Nightmares Episode, there are always two sides to a coin.

[@Bytchesagainstbullshyt8]

The pouring of the gravy from the boat, into your mouth 😂😂 I actually actually think Gordon would approve, its fun watching your young person, unpretentious, unrefined review because it's just honestly you

[@justinhaas7065]

Jimmy! I found a video of yours for the first time two days ago and been hooked since. Love the videos and love your lofi beats, definitely using it to study at school!

[@LimLux]

85 USD is not ok! That's same price level with some of the greatest buffet restaurants!

[@Alann1105]

Love your videos, literally my favorite channel to see pop in my subscription box

[@roberthousedorfii1743]

Thanks for the great reviews!

[@JohanSalter]

The thing is personally i don't mind paying a certain amount "IF" the food is good "Fried Rice" but it seems from the various vids and reviews i have seen and read mainly disappointing reviews. The problem is the waiting and the expectation of the fried rice being the "Best". Yes i can definitely get fried rice 10 times better than Uncle Rogers and much cheaper and a roadside stall mainly people go for the experience. Just give it time its still early days so during that time i do hope they tweak their menu as well as guest interactions and experience.

[@RayMyDay]

Love your videos and also your music is awesome. Thank you for your hard work ❤.

[@sweetkitty4963]

i don't like the 10% service charge. like they should've just added it to the prices of the food

[@self.destructr]

Whether or not they add it to the menu prices, you're still paying the 10%

[@GranthamMann]

In this case they should refund the 10% since the service was so horrible.

[@deranjang9935]

Service charge is gov tax... Applied to all big restaurants in malaysia.

[@stoltalingalan]

I love this guy's honesty. If I eat here I will bring my own spoon and fork here not good I think

[@cluch_dead3143]

Let’s gooo uncle Kim and uncle Roger love your vids man❤ currently watching this in school lol

[@ReliReli]

I like how Jimmy asked for the fork, and then went straight back to using his hands for the dumplings haha

[@BYCARRIE]

Please try the restaurants from Culinary Class Wars participants!!

[@prettycoolPJ]

40 Ringgit is CRAZY for fried rice! There's a BBQ Nation upstairs that has Wagyu skewers for like 15 Ringgit. How his Uncle Roger so expensive???

[@neoli3610]

Fake wagyu probably not from Japan. They have a list of restaurants where n who they supply to

[@meektheghost]

Uncle Roger egg fried rice looked like it sat in a window for quite awhile before it was given. Its yolk was wrinkly on first showing. I’m sure it’s because they waited for the whole meal to be ready before handing it out. Hoping it improves with time and hype dying down.

[@cika24680]

15:14 “just like anything else, you spread it open” 😂😅😂😂

[@LizzieBeezie]

Usually most celebrity restaurants have this honeymoon phase where either it goes very well or meh lol. You should do another review after about 6-12 months of operation to see if they got better or worst or just stayed the same. Gordon's restaurants on the other side are something else as i'm pretty sure food inspectors come and go very often there and being such a big chef, the price range is a bit unfair to judge these 2 for sure.

[@seo_j03]

"I think i can smell the streets of Rome" that got me choking bruh 😭😭😭😭

[@yasminanagi4063]

Another great video i am off to cook my dinner now you made me feel very hungry. Thank you for sharing

[@88Sniper88]

The only issue I see, aside from the bad service and price range is that they are waiting to get every dish finished before sending it out. I.e. the cold fried rice. If they brought everything out as it comes, it would, more than likely, be better. I know that it may irk some of the diners, but it would be more worth it to have some happy diners, instead of one person's food being room temp, and everyone else's steaming hot.

[@ernestt8398]

10:37 it's like Goldilocks and the 3 bears but you wanted hot fried rice and not warm fried rice

[@pikakillah_8015]

6:10 6$ for half a corn sliced into 6 pieces is crazy.

[@neoli3610]

It normal lol people pay $6-8 cad at festival for one corn which I won’t. I pay 33cent to $1.50max lol

[@Qwinnlan]

I can't be the only one who would pay to be Jimmy's camera person 😂💕🙏

[@skrrtskrtt5516]

i really agree about portion in uncle roger restaurant, uncle should add more portion to make people feel satisfied and full with the price

[@deRykcihC]

the family behind you also waited for an hour 😭 yeah that is too slow for a rice, they need to pick the balance between speed and quality

[@Jimalcoatl]

Jimmy: It tastes complicated. Voice over Jimmy: It's a pretty simple soup. Those are two mutually exclusive things bro!

[@angelchong]

uncle jimmy is being generous here. i'd be so pissed off and cursing in cantonese at uncle roger's restaurant 🤣 (msian here haha)

[@LukeTube007]

I agree with I love limp fries, 90 minutes for a plate of cold or fried rice… and that ass restaurant!!! But Gordon Ramsay's restaurant on the other hand, I would give my left hand to eat what Jimmy ate that day… way to go Jimmy! Luke

[@nuevillanueva803]

I think a more fair comparison would be Gordon's restaurant vs Gino D'Acampo's restaurant 😂 They're friends and rivals.

[@canuck21]

I have no idea who is Gino D'Acampo.

[@tarachristie933]

Italian chef

[@juliesigtuna04]

I don't think Gino owns a Restaurant

[@nuevillanueva803]

@@juliesigtuna04 He has 6 Italian restaurants in England.

[@Papalapotato]

My only favorite thing about mondays is that Jimmy posts on Mondays ❤

[@Krenisphia]

Honestly in a country like Malaysia where is there plenty of delicious and affordable food, neither of these restaurants is a good option, unless of course you want to go for the "celebrity restaurant experience" which seems to be the main driving factor - particularly with Fuiyoh.

[@al16899]

Not everyone wants to eat street food or cheap restaurants or local food all the time.

[@paulwenceslao4122]

You are good at this. It'd be awesome if you do more comparison videos.

[@boolaga]

Is that 10% service charge a mall restaurant thing? I'm surprised it happened there and not at the high end restaurant.

[@brianamcintyre6988]

Honestly you were really nice abt your experience at uncle rogers which I respect. Bad customer isn’t ok even if the place is new 😢 We had a Korean restaurant chain open in florida us and the wait was long over an hour for appetizers preordered but the customer service was great plus they are local neighbors so we understand how hard they work. When we had questions they helped us and vise versa . I liked the drinks and didnt like my appetizers because they were more American in flavor than i would have liked (bland and small portions ) But the service was so nice i left a great review for anyone to at least try them! Anyhow God bless you i hope you are doing well!

[@Quang_Travels]

imagine having a whole personality built around roasting people for not knowing how to make fried rice, only to mess up your own lol i give it a few months before the shop closes down. tourists will see low reviews and not go. locals will go once and never come back because of pricing and service

[@8P3ths]

I mean he’s a comedian man, not a Michelin star chef. Obviously, his lineups are giant due to his social media presence and likely overwhelmed him more than he was expecting…

[@Quang_Travels]

@@8P3ths you dont need to be a michelin star chef to have a running restaurant lol im saying that if its your entire persona as a comedian then you should at least take precautions. jimmy went there on opening and basically said the same thing happened so he clearly doesnt care about quality assurance

[@Rexil9]

Calm down dude. You should try wishing people for success rather than failure.

[@Quang_Travels]

@@Rexil9 where am i wishing for him to be a failure ? im giving feedback based on what i see. if you want to be successful in life then you should be looking for criticism so you can improve on them. hes also already a successful guy. even if this restaurant fails, it wont destroy his career at all

[@Rexil9]

@@Quang_Travels idk if you even read your own comment. Nothing you said was criticism. You're just declaring it a failure.

[@Blaze-yh9bm]

"i think i can smell the streets of rome truly imperial quality" that funny 🤣

[@Pauzix]

12:38 emotional damage 😆

[@brianamcintyre6988]

Honestly you were really nice abt your experience at uncle rogers which I respect. Bad customer isn’t ok even if the place is new 😢 We had a Korean restaurant chain open in florida us and the wait was long over an hour for appetizers preordered but the customer service was great plus they are local neighbors so we understand how hard they work. When we had questions they helped us and vise versa . Anyhow God bless you i hope you are doing well!

[@MrDdz]

Uncle bro, I been binging your vids hard. I bet you'd have such a good time in my home country, Vietnam. I hope you'll visit one day and do a clip there! Much love, no homo.

[@jimmykimtv]

I'll go to Vietnam for sure!

[@MrDdz]

@@jimmykimtv Sweet!

[@v42dyk36]

This is Good representative of Compering 100% criticism and also Fun too watch.

[@brozors]

This is the first time I’ve seen Jimmy get kinda frustrated. The disappointment shown on his face when he ate the first fried rice was very obvious.

[@fathonifirmansyah9312]

Understandable, he had to wait for 2 hours just to get his fried rice, and the frice is too expensive as well

[@eattrainprogress]

This was quite entertaining. Subbed =)

[@Spirit451]

Really bad management and communication between front and back of house. Their POS system could be a problem too.

[@ryuxz9627]

Unfair comparison, it's like luxury dining vs fast food 😂

[@Gracewasgarcious]

Big thanks to Beyoncé for allowing uncle Jimmy to post another amazing video!

[@zoelipa2004]

15:12 "spread it open, oil it up" bro knows what he was doing there

[@PrinceChaloner]

6:52 Good to know I would never go there....

[@promisegasa2944]

Great advice, you must also consider that the hype of the restaurant opening caused most of the delay since there are a lot of people, please do another review after the hype has died down a little.

[@TheAcousticful]

OG Ramsay All Day

[@AmyBluesoul]

I would love some more comparison videos. Or some YTers will also do the various price points for the same food around a town and say what they thought was the best and what was the best value.

[@jojojo78930]

Hope Uncle Roger see’s this video! Malaysian Chinese vs Korean HAHA it would be fun!

[@Pahcutie]

I commens you for doing this in public and very honest. Very tough critic too

[@ki6eki]

"a lot of young people these days are bad at forming their own opinions" so true

[@Angelicwings1]

I will offer this as defence… you did order a lot of food. It’s also a very new restaurant. Having said that a long wait like that is a bit crazy. Also Gordon is seasoned at running restaurants and it’s a very fancy hotel. Completely different experiences and different people with different levels of knowledge. Also Gordon has WAY more money to burn.

[@MissesWitch]

10% for service oohh.. when you received 0 service that's just a scam!

[@pangsheril_yn8411]

Honest review. Thanks.

[@TiffanyDing]

How disappointing with Uncle Roger’s place, I thought it would’ve been better quality (food & service) but at least flavors and ice cream is good hehe… but it just opened so it should improve! Ahhh never been to a Ramsay resto that wasn’t amazing 🤤 everything looked soooo pretty and amazing 😻💜 your Wellington bites were huuuuge lolol 🤣 I’m so hungry now hahaha 😘

[@jimmykimtv]

If it was served hot(and faster) with more potion, I would have been quite happy! I hope they make some adjustments, but maybe they'll continue to be successful as they are.

[@barettoarts]

Come to Muar, Johor next time you're visiting Malaysia. We have great food here at a really affordable price too!

[@TheVictorLai]

Fuiyoh is…overly ambitious which leads to the suffering of patrons. Understaffed and overfilled menu. An establishment like Uncle Soon Fried Rice’s wayyyyyy more famous and yet they churn out fried rice faster, why? Because they focus on ONE thing- fried rice as base and your choice of protein. Scale down the menu, get more hands on deck. The idea of waiting for more than an hour for fried rice sucks. Not to mention, by the way the rice arrives, you would have downed your cup of drink. Extremely poor planning as expected from an influencer-wannabe chef.

[@mochisharvey]

yeah scaling down the menu would actually help them a lot

[@TheVictorLai]

@@mochisharvey Overly ambitious and wrong market too. Sigh. Salmon…kimchi fried rice…take it out from the menu. And with next year’s tax on imported salmon, how much would this plate of Salmon Kimchi Fried Rice cost? RM75?

[@DovieRuthAuthor]

I used to live in Singapore. Great food can be purchased at the hawkers’ centers for just a few dollars.

[@endersteve27]

To me, the food is delicious at Uncle Roger's restaurant, but the portion is very small. The amount of egg fried rice they serve (the main dish) is just enough for me to taste, but it doesn't satisfy my stomach.

[@muhdshahir2405]

That shop rental alone is around $15k USD.. so it's reasonable scene it was an exclusive place

[@johnxina2361]

Nah you're not a spoiled person, it's actually mad how long you waited completely ridiculous

[@amanpalestina9664]

There is NOTHING wrong with your review, leaving us to CHOOSE. Good review

[@hammersampson]

I hope you left a 1 penny tip for Uncle Rogers.

[@giovannimelidona6353]

The fact we get that water for free in italy(there are company that refill the bottles)

[@yourangel777]

The workers are irresponsible and they need to choose people carefully... or at least train them. What is this Uncle Roger

[@christinebeck544]

I like when you travel and eat the food and tell us if is good food or not, keep on traveling.

[@danieldiosi1735]

Thanks for the review, I will definitely not visit Uncle Roger´s restaurant. You saved me a disappointment!

[@irener1111]

If you do comparison videos you have to do similar types of restaurants. It is impossible to compare fine dining with casual dining. Fun video though. I would never wait that long for a restaurant especially a celebrity restaurant.

[@robotbits87]

isnt the burger way to raw? or is that how you are suppose to cook it? 21:34

[@mssyandrar425]

Thats medium rare

[@Mxyzptlk30]

At least Fuiyoh didn't give you room-temperature ice cream! So, Uncle Roger's Fuiyoh is like shopping online at Temu whereas Gordon Ramsay's restaurant is like shopping along Paris's Rue du Faubourg Saint-Honoré Street.