excellent video with all the important steps clearly shown. this looks fantastic!
@dallaschocolateclasses20244 жыл бұрын
Thank you so much! I love your scraping spatulas from your signature series. I've provided links in the description. They are invaluable!
@stephanienuce771122 күн бұрын
Wouldn’t it be easier to apply pastry cream than the cherry jam instead of vs? That wouldn’t mess up the structure of the gateau when baking or cutting correct? I really want to make this!!
@dallaschocolateclasses202419 күн бұрын
Hello! Thanks for your question! I’m not sure I understand exactly what you are asking, but yes you could add both the jam and pastry cream or just the pastry cream. To up the cherry flavor (it’s not typically part of a chocolate Basque cake), you could also add some Luxardo cherries throughout.
@terribedingfield69854 жыл бұрын
Oh wow! This looks fantastic...I love black cherry Jam....Maybe you can make one for us to enjoy at Christmas..
@dallaschocolateclasses20244 жыл бұрын
It's a deliciously chocolate cake! And it lasts for days at room temperature, covered.
@terribedingfield69854 жыл бұрын
@@dallaschocolateclasses2024 That is very good to know...Thanks!