Under 200 Calorie Pints of Protein Ice Cream | Ninja Creami Recipes!

An entire pint of ice cream for 24g of protein and less than 200 calories… sounds too good to be true, but it’s not - thanks to the Ninja Creami!
Here are the ingredients and macros for the recipe. Directions can be found in the video!
VANILLA ICE CREAM
Macros: 159 calories, 23.5g protein, 10g carbs, 3g fat
Ingredients:
-200ml Fairlife skim milk
-200ml unsweetened almond milk
-15g vanilla protein powder (I used ‪@PEScienceOfficial‬ discount code FIT15)
-4g Jell-O fat free vanilla pudding mix
-15g zero calorie sweetener (I used Lakanto, discount code FIT15)
CHOCOLATE ICE CREAM
Macros: 162 calories, 23g protein, 11.5g carbs, 3g fat
Ingredients:
-200ml Fairlife skim milk
-200ml unsweetened almond milk
-15g chocolate protein powder (I used PEScience, discount code FIT15)
-5g unsweetened cocoa powder
-3g fat free chocolate pudding mix
-15g zero calorie sweetener (I used Lakanto, discount code FIT15)
STRAWBERRY ICE CREAM
Macros: 184 calories, 24g protein, 15g carbs, 3g fat
Ingredients:
-200ml Fairlife skim milk
-200ml unsweetened almond milk
-15g strawberry cheesecake protein powder (I used PEScience, discount code FIT15)
-3g strawberry jello mix
-80g chopped/blended strawberries
-15g zero calorie sweetener (I used Lakanto, discount code FIT15)
***
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00:00 Introduction
00:52 Vanilla Ice Cream
05:10 Chocolate Ice Cream
07:11 Strawberry Ice Cream

[@rafaelsayno724]

The idea of having total control of the macros of my ice cream, that made me decide to order this machine today. Thank youuu!

[@FitFoodAE]

Love that ☺️

[@amypre123]

I love my Creami and this is taking it to a new level. I am so glad I found you video. Heading to the store now to get a few things I don't have in the pantry!! thank you!

[@FitFoodAE]

Glad you enjoyed it ☺️

[@suecone2198]

I love these! I am going to try the strawberry one as it sounded so good! I think adding the jello should really make it very strawberry! I just got my Creami so I am definitely going to experiment!

[@FitFoodAE]

Excited for you!!

[@ABab-jf2jb]

Good demo. Thank you.

[@FitFoodAE]

Of course!! ☺️

[@BlahBlahPoop617]

Ninja needs to hire you to be their sales rep because I am sold! Gonna now go buy one, lol. Thanks miss!

[@FitFoodAE]

Hahaha I’m so glad!! They should hire me haha

[@deyster717]

We just buy the chocolate fairlife drinks, add fat free chocolate pudding to them (two tablespoons) and freeze. Done

[@FitFoodAE]

That sounds yuuuumy

[@Ziggimugglemeeple]

Love your content

[@FitFoodAE]

Thank you ❤️

[@LadyMashaka]

I just bought my Creami the other day and now looking up some ideas! Thanks for the video. The Ninja Creami is also on sale right now for $219.00

[@FitFoodAE]

Glad you enjoyed the video and I’m excited for you to play around with the creami!! Haha

[@susangorman7195]

Just purchased the machine and your recipes look great. Can't wait to try them thanks ❤

[@bgueberdenteich5206]

I paid $ 139 plus tax + free shipping @HSN ., first week in May 2024. I have not used it yet.

[@Welshweimaraner]

Strawberry one is nice with white choc chips and crushed digestives. Also chocolate one is fab with a little coffee in it .xx

[@FitFoodAE]

Ok yuuuum

[@JH-qy7zw]

Thanks, bought this because of your episode. Too much of an ice cream fanatic to leave it out of my meal plans.

[@FitFoodAE]

Hahaha love this

[@beastmodeloading2138]

That whole thing for under 200 calories 👀... I know you're correct, but my trust issues want to fight it 😂... awesome video!!

[@FitFoodAE]

lol thank youuu ☺️

[@territorial_slop]

strongly advise adding Jordan's skinny syrup ! so good omg

[@FitFoodAE]

Ok noteddd

[@manuelmejia1422]

Yes you can do it in a blender add the mix to a ice tray and wait the 24 hrs then mix it all into a blender but don't add liquid or it'll turn not so ice creamy just let it mix and scrape the sides add mix ins and it'll work depending it'll be a lil towards frozen yogurt but it does the trick, I do this for all ninja creami recipes

[@FitFoodAE]

Nice thank you

[@Josefernandez35563]

@@FitFoodAEyou should take that machine and bounce up and down with it!

[@micah1754]

This comment made me think I just wasted my money on the creami 🫠

[@Will-ep9ow]

​@Boychikpsyem dog what?? 💀

[@TheflyingkiwiRC]

​@@micah1754The same comment comes up in most Ninja Creami videos. Do you still think you wasted your money?

[@maureen298]

I am impressed with the low carb vodka also in your freezer

[@wizardsyndicate5505]

Neva even heard of low carb vodka before. When I drink I just fuckin go hard and hate myself later

[@FitFoodAE]

HAHAHA was it low carb?? I don’t even remember but that’s hilarious

[@FitFoodAE]

Lmaooo

[@maureen298]

@@wizardsyndicate5505 all vodka is zero carb. Pure ethanol calories. But not recommended in excess for keto purposes, because, yes indeed you will hate yourself later!

[@ladictaturedubeau]

Spotted too 😂🎉❤ great for the receipe by the way

[@lilpoohbear653]

I just use a premade premier protein shake of my flavor choice. I usually add a drop of pure vanilla as well...yummy high protein icecream

[@FitFoodAE]

Sounds yummy!

[@Millasoaps]

I made the chocolate one and it was delicious! I added Oreo thins to it also.

[@FitFoodAE]

yesss love that combo

[@Millasoaps]

@@FitFoodAE I also just mixed one up using your chocolate recipe with PEScience peanut butter cup with an additional 12g PB2. I also add 1/4 tsp Xanthan gum. I mix everything with my frother and then my immersion blender. Everything gets blended really well and it gets a bit thicker.

[@FitFoodAE]

@@Millasoaps sounds delish

[@Fitnesseuphonium]

I like how you said use any blending tool you have then just shook it! Ordering some pudding mix from Amazon to try it but using all vegan ingredients

[@FitFoodAE]

Woooo

[@shunawestern9153]

Just can't believe you can get all that delicious ice, for around 160 calories YUMMY 😋. 🥰🇬🇧🐾🐾🌷

[@ross.gibson]

Call me Patrick Star because I was today years old when I learned about the Ninja Creami. 😂🤣

[@FitFoodAE]

Ahhaha it’s the best!

[@anyshtyk9210]

Выглядит просто супер

[@JacTedesco]

These look so delicious...still on fence about buying the Creami but after this....😂

[@FitFoodAE]

Hahaha it’s expensive but worth it

[@JoebsonOSRS]

Wow I need to gt the ninja creami I'd love to have my protein as an ice cream everyday

[@FitFoodAE]

Yes you do hahaha

[@carnishacampbell1352]

LITERALLY EVERYDAY

[@jozeemacthehappygimp7481]

It's sorcery. lol I loved that.

[@FitFoodAE]

Hahaha

[@Fitnesseuphonium]

I just made some and put in freezer but I used Splenda for my sweetener . 15 g of that is a mad amount as it’s so light . Think they will be mega sweet

[@FitFoodAE]

Use as needed!!

[@mackenzie98]

Ooh I’ve been looking at the PEScience strawberry cheesecake protein powder, does it taste like cheesecake or just strawberry basically? also that’s a good idea to use the jello powder in it. Thanks

[@FitFoodAE]

I would defs try it, has a strong strawberry cheesecake flavour’n

[@aliciaeadie5168]

What would you recommend instead of sugar free jello? I'm in Australia and these pudding mixes aren't really a thing here? Would you say xanthan gum or something

[@1H20Pro]

Hi! I love your recipes! Is the nutritional value for half the container? Or per cup or what? Thank you!

[@dcarson9212]

Values are for the whole pint

[@MsGodsown1]

Tomorrow I am going to try it with the atkin protein shakes with a touch of ice cream stabilizer from modernist pantry. We will see how it works.

[@FitFoodAE]

Yesss

[@MrTrda]

I literally live under a rock

[@FitFoodAE]

Tough!

[@lacressaschimmerhorn616]

I tried to make a protein ice cream a few weeks back and mine came out all icy and fluffy kinda and I wasn’t understanding why it wasn’t the way I wanted it to be… I’m gonna take it out add some water and respin it like you did and maybe it will be fixed ❤

[@FitFoodAE]

Yes add a bit of water and respin. Also using the fat free pudding mix helps

[@lacressaschimmerhorn616]

It works!! I totally recommend this! I was eating fluffy ice cream thinking I messed up somewhere. The more you know!

[@bg147]

Wait, so, I have been living under a rock? Ugh. Everything I own is vintage but I will check this modern deal and vid out. Oh, I do have that milk in my fridge. See, I am trendy.

[@gagansingh9246]

Liteeeaaalllly

[@FitFoodAE]

Fire

[@futbol1972]

I just got a nema 2 juicer and I think it can make ice-cream too but have not try it yet. I wanted to. Uy the ninja creamie to make healthy protein ice-cream but not sure

[@amethyst4990]

If I can't afford the airline milk all the time can I add more plain almond milk and a extra scoop of protien powder? Or would that mess up consistency?

[@FitFoodAE]

You can just use regular milk!

[@Olive_O_Sudden]

You can process on Gelato instead of Light Ice Cream to get a denser texture. Light Ice Cream setting works a lot of air into the mixture.

[@newagehero9605]

With if I don’t have the gelato option ?

[@FitFoodAE]

I didn’t even know there as a gelato option haha

[@Olive_O_Sudden]

@@newagehero9605 Then you can't select it. I noticed that at least one of the newer models doesn't offer a gelato setting.

[@Olive_O_Sudden]

@@FitFoodAE Give it a try. It can tend to look a little 'dry' after processing and you may be tempted to re-spin (which pumps more air into the mix), but press the mixture with your spoon and you may find that it's perfectly creamy, but denser, and doesn't require adding any more liquid or re-spinning.

[@newagehero9605]

@@Olive_O_Sudden I’m saying which button can I use in place

[@elemair9210]

What can one substitute fairelife milk with? There are none where I live

[@FitFoodAE]

Skim milk will do

[@TCAPRecipes]

Just got mine today. I can finally have ice cream and somewhat behave myself

[@denagustafson6070]

You are going to love it!!

[@brandon152lee]

I wonder if my vitamix would work for this recipe…

[@unclepeter313]

🤣🤣 I hadn’t heard of this thing, apparently my wife has. I swear I don’t literally live under a rock.

[@FitFoodAE]

Hahaha it’s the best!

[@ThuisYoutube]

If you use the xaantomgum with vanilla recipe do you need like vanilla extract since i guess the gun doesnt add any flavor

[@FitFoodAE]

Yea you don’t have to use the pudding mix in that case but I still did

[@bgueberdenteich5206]

use the tara gum instead, better for you gut ! Add vanilla extract.

[@ToniCiprianiX007]

I'm a person who tries to keep things as simple as possible. Is it possible to just use almond milk and protein powder for the ice cream?

[@FitFoodAE]

Yea there are recipes for that, it works but doesn’t taste as good

[@malloryknox6802]

I use yogurt instead of milk, the ice cream turns out even creamier that way

[@FitFoodAE]

Ouuu good call

[@user-xi6ds7re5k]

I would love ti have the measurements to these recipes. How much protein powder? How much pudding mix and milks? Thank you! Cant wait to try!

[@MichaelLaFrance1]

All the measurements are included in the video description section at the top. Just tap the "More..." button to see them.

[@kristinalarue8479]

Are the macros for the whole container? Or are there servings per container?

[@FitFoodAE]

The whole thing

[@chrissydunn3811]

Do you leave it out from the freezer for a few min beforehand? Mine is icy

[@FitFoodAE]

I don’t!

[@fbng]

Run the outside of the tub with warm water, and before you respin put a little bit of milk in it

[@bigcdadon30]

She scooped it and you heard the ice all under the spoon 😂

[@Pixmmxie]

If you add it back to the freezer to eat later, does it refreeze hard? If so, how do you prevent that?

[@FitFoodAE]

I’ve done that before, just defrost it… like leave it on the counter and you can eat the leftovers

[@Olive_O_Sudden]

Yes, it freezes hard. So long as you've got about half a pint of leftovers, you can just process it again to make it smooth and creamy.

[@davidmedina9452]

What about for someone who is lactose intolerant? Can I use only almond milk or what else could I use in place of the Fairlife skim milk? Thanks

[@FitFoodAE]

So I’ve heard that only using nondairy milk means it doesn’t turn out as well but you can defs still try

[@FitFoodAE]

Maybe use lactose free milk

[@davidmedina9452]

@@FitFoodAE great. Thank you!

[@sophieg8522]

Would this work with 400ml all plant milk instead of fairlife?

[@FitFoodAE]

It should!

[@tonyawaters3558]

Can you make the ice cream like scoop instead of soft serve?

[@FitFoodAE]

Just don’t add as much water after the first spin

[@JimBobe]

Okay but you did not have to plop the strawberries like that 😂😂

[@FitFoodAE]

Bahahhaa

[@Studiovette]

Can these be made without the almond milk? All fairlife? Or oatmilk due to nut allergy?

[@teissonniereable]

Yes the almond milk is just used as a filler to lower calories but you can definitely just go full fairlife(will mean more calories but better flavor) or oatmilk.

[@bgueberdenteich5206]

@@teissonniereable that helps, Ill use low-fat milk .

[@KonjikiKonjiki]

Did you know recipes used to be in cups and tablespoons? It was real handy, stores sell baking supplies in imperial and metric measurements. Glad to have this framework for recipes you've provided, but I am not a compounding pharmacy, I just want some ice cream and now need to figure out how many tablespoons make up 4 grams of jello mix. Jeez.

[@FitFoodAE]

You need a food scale to make my recipes because the measurements aren’t gonna be accurate with cups and tbsp. You can get them on Amazon for less than $20

[@KonjikiKonjiki]

@@FitFoodAE Thanks for the life advice. It's 7.5 mL, or half a tablespoon, for the 4 g of Jello Mix. I'm visually impaired and using a scale is not in the cards for me rn. My neighbour was able to help me out, he's not even a content creator. He used to be a dealer and still has his scale. This is not open-heart surgery, it's a heaping teaspoon of Jello powder. Your recipe was fun and tasted great once I got the mechanical issues of how much resolved. :)

[@terrencelaplant9971]

So does the vanilla protien give it the vanilla taste or the vanilla pudding mix? If it’s indeed the pudding mix that adds the vanilla flavor and you don’t want all the unnecessary ingredients they put in it, what can you use in place of it?

[@FitFoodAE]

Use that or if you don’t have access, use xanthan gum. It keeps it less frosty

[@terrencelaplant9971]

@@FitFoodAE so it does keep the vanilla taste without the pudding, correct

[@bgueberdenteich5206]

@@FitFoodAE use tara gum, it is better for your gut.

[@jessmars9]

Could these be made in a regular ice cream machine?

[@FitFoodAE]

I’ve never used one but I don’t see why not

[@agaba5500]

yeah, i DO wanna just eat ice cream everyday and get BUFF

[@FitFoodAE]

Yaaas

[@user-xd9fg4ql7l]

Can you add more protein powder in ?

[@FitFoodAE]

Sure why not

[@jtixtlan]

“Take it out and put it in for a respin.” Why not just hit the Re-spin button? Oh, wait! Like the vanilla, we probably add a bit of cold water. Right? Thanks for the video.

[@chrisdorman11]

How do you keep the sweetner from just falling to the bottom? I made it tonight and most of the sweetener froze to the bottom and stayed there. The last few bites were super sweet!

[@FitFoodAE]

Make sure to mix it thoroughly before freezing it, also scrape the edges before the re-spin

[@denagustafson6070]

I mix mine in the blender (my recipes are a bit more complex) and I’ve never had a problem with the sweetener settling. Try blending. Good luck!

[@marianneodell7637]

Can I make this in my ice cream maker? I have one that has a self contained freezer in it. It’s about the size of a microwave.

[@FitFoodAE]

Try it and let me know!

[@TheCrookedMoon]

Being in UK I don't generally see pudding mix stuff as a thing, has anyone tried this with with Xanthan substitute suggestion and is it a 1 to 1 ratio substitute?

[@FitFoodAE]

I’ve heard you can use Xanthan and it works the same way!

[@coryu.1022]

please dont 1:1 replace it with xanthan that'd be way too much, i usually find 1/8th or 1/4th a tsp xanthan at the absolute most is enough for 1 pint worth of a creami recipe

[@fific37stream73]

as we cant get fairlife here, what milk did you use moon?

[@bgueberdenteich5206]

I use tara gum.

[@SitLessRunMore]

Can you save some in your freezer and still keep the texture?

[@FitFoodAE]

Yes I’ve done that!

[@Olive_O_Sudden]

Not for very long. If you have leftovers, smooth the top down, put back in the freezer, and then process it as before.

[@bgueberdenteich5206]

you can always re-spin it .

[@Ka_Gg]

I don't know how I stumbled into this. I'm a guy that was just looking up generic protein stuff and trying to eat better and you girls have this secret club of making sweets that are far healthier than other sweets. lol. I'm going to have to try this. I currently just eat a low fat yogurt to try and stop me from eating regular ice cream. It kind of works, but it definitely doesn't hit the spot. Just curious, do you know if there are cheaper alternatives to the creami? (apparently I was under a rock until a few years ago because I never heard of a creami)

[@FitFoodAE]

Hahaha it’s a not so secret club!! I’m not so sure but maybe cuisine art?

[@Ka_Gg]

@@FitFoodAE its not a club. It's a cult. Hahaha. Yeah I saw that. Ill try it out.

[@Ka_Gg]

@@FitFoodAE just started using the Cuisinart Ice 21. Eh, it's ok I guess. More right now I only use the milk, fair life, and chocolate protein powder and it's plenty sweet. I used a very small amount of fat free pudding and a little bit of sweetener and it was way too much. If I was big into this stuff, I would pass on the Cuisinart. Plus the mixer can "bind up" due to the design.

[@katie4996]

Idk if you got a Creami or not. But Costco has the creami deluxe for $179 right now. I just bought mine, now I’m here 😊

[@valr852]

How much sugar is adding up here

[@bey111101]

If I substitute the powder for cottage cheese, how much cottage cheese do I add?

[@FitFoodAE]

Not a good sub

[@lisaannwilner6408]

Help, I am allergic to ALL artificial sweetener, sucrose, etc. so the only substitute I can use is honey or regular pudding mix. Please advise?

[@FitFoodAE]

Yea that’s fine just use regular sugar then

[@lisaannwilner6408]

That defeats the purpose but OK. I'll try honey. @@FitFoodAE

[@bgueberdenteich5206]

I use MONK FRUIT sweetener, nothing artificial about it!

[@lisaannwilner6408]

@@bgueberdenteich5206 What are the proportions please! I have never used it.

[@theflynn5421]

I can’t have whey or pea protein as I have IBS. Any other suggestions? Also the gum flares me too I think.

[@Tilly1770]

Powdered flax seeds

[@jaminwaite3867]

Brown rice protein

[@caro395]

Hemp protein

[@bgueberdenteich5206]

use tara gum instead, healthier for the gut.

[@dawncutler]

I used this exact recipe for the vanilla and not sure why it came out icy, watery and barely filled the container. Very gritty too even after re-spin. Any suggestions?

[@FitFoodAE]

Make sure to use the pudding mix or use xanthan gum. Make sure it’s frozen for 24 hours. Scrape the edges after the first spin, and before the respin

[@bgueberdenteich5206]

I use some tara gum , NOT xanthan gum! !/4 tsp should do it ! Good luck.

[@KitanaWins9024]

Would it work in a food processor instead?

[@FitFoodAE]

I don’t think so

[@hingsing1]

What was the purpose of adding the water after the initial spin?

[@FitFoodAE]

It helps with the consistency, makes it more soft rather than hard

[@anonimo-hv6jn]

If I only have Vainilla Protein Can I still do the chocolate one?

[@FitFoodAE]

It won’t be as chocolatey but u can try!

[@christyg1236]

Is the bottom just as creamy? Do the blades reach all the way down or is the bottom icy?

[@FitFoodAE]

It’s definitely more creamy on top, but if you follow the tips in the video it will help

[@kayladunlap928]

can you taste the protein powder

[@FitFoodAE]

No!

[@WD.909]

I hope there is a knock ninja creami eventually as $200 is a lot for something I probably wouldn’t use often

[@teissonniereable]

I bought mine from Sams club for $160. It also brought 3 pints instead of the usual 1 that others bring. Made it totally worth the money at that point, so I didn't hesitate to buy it.

[@FitFoodAE]

@teissonniereable great call

[@bgueberdenteich5206]

I paid $139 plus tax(california), free shipping @ HSN< first week in May2024.

[@KINGZSPEED]

Is it possible to make a coffee ice cream? I use PE Science Select Protein and they don’t make a coffee flavor. I don’t think just adding coffee would give it enough coffee flavor.

[@FitFoodAE]

You defs can I don’t have a recipe for that yet though!! Will make closer to the summer. I’m sure there’s one online though

[@amaiaamaiaa]

instant espresso granules

[@bgueberdenteich5206]

Use instant coffee, I use espresso powder.

[@Babylover2201]

Is it possible to eat half of it and freeze the rest for the best day? Or do you need to remix it then?🙈

[@bgueberdenteich5206]

watch the video.

[@OmniGod-perfection]

Eh... Technically my house's ceiling is made of rocks, so she ain't wrong...

[@julieellis6793]

How much is a serving for those macros?

[@julieellis6793]

Never mind. I just saw it under your notes.

[@Oddhumor]

I wanted to use pudding for flavoring but sadly puddings are all chemicals n colorings. ☹️

[@disizanewme]

Try Simply Delish brand, that's the only one I'll use!

[@doode-]

Theres no way im spending 200 euros for this, but I wish I had one because I would be thrilled to make these.. but its just too much money for something like this :( Ill stick to my yogurt bowls and smoothie bowls for my ice cream cravings haha

[@FitFoodAE]

Haha it is quite expensive!!

[@kpope7007]

Fat free pudding or sugar free?

[@FitFoodAE]

Either one works

[@sarahrtolen]

The jello brand pudding mix is “fat free & sugar free mix pudding” the one most people use is both by default

[@lsc758]

You need to give accurate measurements in cup, tsp

[@juggernaut1193]

Are the total calories you listed for the whole pint?

[@FitFoodAE]

Yep!

[@millie4182]

How do you get it so thick? Mines very watery

[@FitFoodAE]

The pudding mix or using xanthan gum or guar gum will help

[@wonszboa781]

Is your creami still working?

[@FitFoodAE]

Yes!! I’ve just been traveling and haven’t used it much & also it’s winter haha

[@juliatrujillo1192]

Are the caloríies per pint?

[@FitFoodAE]

Yup

[@JB00092]

200ml of milk is 100 calories and 200ml of oat milk is 80? 🤷‍♂️

[@FitFoodAE]

It’s fairlife ultra skim milk

[@taic3366]

Oatmilk is like drinking sugar.....no healthy recipes i have seen call for oatmilk

[@theeprincess777]

Jello has aspartame 💀

[@golfjunkie23]

What if i dont have a ninja ? I have a nutribullet

[@FitFoodAE]

I don’t think it’ll work haha

[@gailbradford305]

No need for skim milk, fat does not make you fat!

[@FitFoodAE]

This is a healthy recipe channel lol

[@TheCaptainbigboy]

Fat doesn't make you fat, too many many calories do and fat has double the calories of protien and carbs

[@roguetink2135]

Very helpful! Only cringe is hearing the spoon slopping through the ice cream sound. Eek! Almost had to change channel from those sounds. Otherwise great recipes!

[@FitFoodAE]

Hahahaha i’m sorry 😂😂 thank you!!

[@thisGuy481]

I find that using protein powder makes the texture of the ice cream really gross. It's like it turns it into gelatin and I'm not sure why that is.

[@fugixi]

Are you using casein protein powder perhaps? That gets much thicker than whey protein, so could be the reason.

[@thisGuy481]

@@fugixi nope, just whey. My theory is that constant spinning in the creami changes the consistency.

[@fugixi]

@@thisGuy481Yeah, that definitely changes the consistency, but I have only ever seen it becoming looser and looser when re-spinning. Interesting... 🤔

[@thisGuy481]

@@fugixi It gets so gelatin-like from whey protein that if you accidentally leave it in the sink overnight to melt it looks as if it hasn't changed, it's still a block of gelatin-like substance. It is weird

[@penneyburgess5431]

Can’t use monk fruit. Makes me sick.

[@FitFoodAE]

Use any other sweetener!

[@peterryan6506]

No one cares

[@xXxkoedxXx]

no xathum gum? no sugar free jello? only your sponsored powders? sad very sad

[@FitFoodAE]

Xathum gum can be used instead of SF jello but it’s expensive! And yea I’m gonna get my bag obvi lol

[@JayA-kh9po]

anybody else have stomach issues right after eating these? I can't pinpoint why? I'm not lactose intolerant or anything.

[@FitFoodAE]

Maybe use a diff kind of zero cal sweetener

[@beyondview]

This seems like a lot. I'd rather just go buy the ice cream at this point

[@FitFoodAE]

Hmmm

[@Xeshin]

A detail she left out is that you could potentially make multiple pints for the cost of one order of icecream

[@adswar]

Research a bit about Fairlife as a company and how they treat animals on farm.

[@FitFoodAE]

I’m already a vegetarian so I do my part lol

[@adswar]

@@FitFoodAE Well vegetarian or not, consuming milk from a company known/turning a blind eye towards animal abuse on farms - like dragging the cows with a rope attached to neck/horns.. makes me puke even thinking about icecream made out of that milk.(And I love ice cream!) Not hating on the video or you, great recipe btw but just making you aware in case you didn't know.(I didn't knew either before a Whole foods employee told me why they don't stock Fairlife)

[@dedicatedtodiet]

⁠@@adswarpretty sure that Fairlife uses other peoples farms. Turns out one of them was abusive and they cut ties with them. Could happen to anyone.

[@gearjunkie3412]

I only drink milk from cows that were dragged by their necks.... definitely makes it taste better!!!!​@adswar

[@user-xd9fg4ql7l]

You are SO beautiful ❤

[@FitFoodAE]

Thank youuu ❤️

[@NikolaiCherepanov]

Just use sugar sweeteners are not healthier 🙄

[@coneighscauldron]

Agreed. Its full of chemicals. I can’t even use stevia without getting ammonia migraine. Organic Maple syrup is the way to go!

[@bgueberdenteich5206]

You are wrong. Sugar is our enemy ! Use erythritol or monk fruit or xylitol !

[@DiaperSNiFFER]

First

[@FitFoodAE]

Heyyy

[@DiaperSNiFFER]

@@FitFoodAE I bet the CEO 👩‍💼 of ninja 🥷 must be rich 💰 🙏

[@FitFoodAE]

Lmaooo

[@bgueberdenteich5206]

You should change your user ID. It is disgusting.

[@bgueberdenteich5206]

@@DiaperSNiFFER Nothing at all wrong with that.!