💯Unique way to cook meat!😱 You can eat this meat with your lips!🤤

I have never eaten such delicious meat! Few know this recipe! You can eat meat with your lips! It's true! I cook such meat for dinner or for sandwiches! Cold cuts according to this recipe are cut very thinly and do not crumble! Great cut for the festive table! The preparation is very easy! Always a great result!
💯Unique way to cook meat!😱 You can eat this meat with your lips! Don't miss out!🤤
recipe and preparation.
💓Hello! I'm going to cook awesome pork today! Let's cook together!
You can cook any part of the pork this way.
Today I bought a collar of 1.3 kg.
I make deep cuts with the narrow blade of a knife.
I transfer the meat to a deep bowl.
Now I prepare the marinade.
soy sauce 4 tbsp. l.
Coriander 1 tsp.
paprika 1 tsp.
Black ground pepper 1 tsp.
French mustard 1 tsp.
honey 1 tbsp. l.
Mix well.
I pour the marinade over the meat.
Mix well.
I cover the bowl with cling film.
I put the meat in the fridge for 12-24 hours.
I take the marinated meat out of the fridge.
I cut 1.5m of parchment for baking.
💓How are you? Where are you from? Let's get to know each other!
I dip the parchment in the water.
I squeeze the parchment, but not very hard.
I spread the meat out on parchment.
I wrap the meat very tightly.
Transfer the wrapped meat to a baking sheet.
I put it in the oven at 160°C for 1.5 hours.
Large potatoes 3 pcs.
I cut the potatoes into long slices.
I shift the potato slices into a glass or ceramic mold.
I cover them with cling film, poke holes and put them in the microwave for 5 minutes.
Onion 1 pc.
I cut into small cubes.
I dry the potatoes with paper towels.
vegetable oil 50 ml.
I put the potatoes in hot oil and fry them on all sides until golden brown.
butter 20 g
I add chopped onions.
I fry the onion until soft.
Cheese 3 pcs.
I add cheese to onions and potatoes.
Paprika 0.5 tsp.
A mixture of rosemary and coriander 0.5 tsp.
Salt to taste.
Cream 10% 50ml.
The potato is ready! It's time to see how the flesh turned out!
I cut the parchment. What a delicious scent!
What beautiful meat!
The meat is incredibly soft and juicy. You can eat it with your lips!
However, if you cool it and leave it in the fridge for 3-5 hours, it will slice thinly!
But today I want this meat hot!
How delicious! Thank you for watching. Glad you liked it!!
💓If you liked the recipe - like and write a review in the comments!
💓Dear friends! If you liked this video, share it with your friends! Please rate the recipe with a like and write your rating in the comments! It's not difficult for you - but I'm very happy! Thanks for checking out my recipes! Be sure to hit the bell so you don't miss any new recipes!

[@martaulloa4032]

Hola, me gustó mucho su asado. Espero que también me quedé deliciosa. Gracias por compartir su receta.

[@marieluziapintobastos5590]

Deve ficar realmente uma delícia! Parabéns! Sou de Itaperuna, Rio de Janeiro, Brasil

[@maksimtertusnuj647]

Всё выглядит так аппетитно вот бы попробовать вкуснятина наверное одно скажу у вас золотые ручки рецепт супер спасибо всё было идеально.💖🌹🌹🌹💖

[@dietergalle]

Das hat mir sehr gut gefallen. Vielen Dank! Allein die Musik war traumhaft. Und das Rezept ist auf der Liste.

[@jeanremy5036]

Delicious and very appetizing Yummy 😋

[@raymondfrancoisthibault9639]

Hummm...! J'ai hâte d'y goûter...! Merci 😊 Montréal, Canada

[@caichristiansaatkamp119]

Danke dafür 🤝 die Zubereitung(vom Fleisch😊)werde ich 1 zu 1 nachmachen 😊so was habe ich gesucht danke

[@felipedelgado6330]

Excelente receta y muy buena explicación de vídeo y escrito gracias La voy a realizar gracias

[@Ron-ik9ou]

Made it tonight and it turned out great. Needed some salt but other than that it was juicy and very tender. Wife loved it too

[@DB-zl5od]

Ist eine SUPER REZEPT ich werde für Weihnachten mache ich wollte etwas besondere machen ich habe deine fantastiche Video entdeckt und sehr gut Erklär ist immer wichtig. Ich habe eine Frage wo hast du diese fantastische Messer gekauft ? Ich suche schon lange. WIELE DANK für die schöne Rezept von Deutschland. Ich Wünsche dir und deine Familien eine schönes Weihnachten und Neues Jahr 2.023 mit viel Gesundheit 🌹🌲

[@janequaresmaquaresma2095]

Belíssima receita asada de forno ,uma delícia vou fazer. Obrigada

[@CampingKochenWohnwagen]

Danke, ein ausgezeichnetes Rezept, super einfach und sehr speziell.🙏🥬

[@alwignot3584]

That looks like my kind of meal..you had my mouth watering 👍🏻

[@jozsimatyis9833]

Ďakujem za skvelé recept je to veľmi chutné. Odteraz budem odoberať vaše recepty. Som južného Slovenska. 😊

[@asmikovakimyan7588]

Все хорошо и правильно приготовлено,я еще шпигую чесноком,кладу 1 или два цветка гвоздики ,аромат потрясающий, а вкусно как!!спасибо за потраченное время,лайк.

[@paulbegansky5650]

Interesting recipe with the marinade, cooking technique and potato side dish. Again, no name for this but very similar to a sweetened version of pork pot roast since honey is used. The potato is similar to an au gratin. Looks delicious and will try my own was.

[@GRACIELA5308]

Excelente receta. A prepararla. !!!

[@andreasbestel9729]

So ein tolles rezept,das sieht so unfassbar lecker aus

[@lucilaoliveira6799]

Muito obrigada ‘ por essa delicia. Moro no Brasil. ❤

[@justme-ud2vk]

looks so succulent. she got it when the collagen was perfect. Bravo!!

[@zenaidechelles277]

Adorei sua carne!

[@ccmcgaugh]

Looks wonderful! BTW, I marinade meat now by putting in a 1 gallon ziplock baggie in the dryer for 15min on the air dry (no heat) to tumble it. The marinade penetrates better, and it helps break down the meat fibers. Just use a good ziplock....maybe double....wrap in a towel, and put rubber bands on each end to keep it in the towel. I've never had one leak. And my wife gave me permission before I tried it. 😉👍

[@reinhardbiewendt1983]

Hallo ich bin aus Deutschland.koch von Beruf, früher 😂 . Jetzt Rentner, deshalb Zeit zum zuschauen. Echt toll was du immer zauberst Grüße Reinhard

[@janneehrenborg]

Underbart trevligt recept! Många varma hjärtliga hälsningar.💐💖🙏😋

[@dragicakrejakovic9684]

Najlepši pozdrav iz SRBIJE 😊💖👍

[@robertwhite5804]

It looks delicious I wonder how the meat would do on a smoker. I’ll be trying it this weekend no doubt. Thank you for a great recipe

[@Rita-ix3hr]

Tolles Rezept. 👍👍👍 Werde ich auf jeden Fall ausprobieren. Danke!❤️

[@lieblingsrezepte5955]

Hallo! Schön, Sie kennenzulernen!❤️Danke für das Feedback! 👍👍👍

[@fatmirabozdo367]

BRAVO, Nje mrekulli, dota gatuaj.Ju faleminderit😀

[@danielderochefort9582]

Merci beaucoup pour cette superbe recette. De très bonnes idées 🙂

[@mariadobiasova6942]

Super👍👋Slovakia🇸🇰

[@worldcooking]

I liked the presentation of the cooking recipe for this kind of food!

[@pamelamattingly3781]

Looks delicious. I'll have to try this one soon!!

[@davidschestenger3366]

Is watering my mouth I definitely will do it Thank you for sharing

[@alexy2237]

Servus zusammen! Ich habe das Rezept heute nachgekocht. Ohne Kartoffel, nur das Fleisch. Mit der Garzeit von 1 Stunde und 30 Minuten war ich mir nicht so sicher darum war der Braten 3 Stunden im Ofen gestanden. Naja, was soll ich sagen- das Fleisch war so zart und saftig wie es bei mir noch nie gelungen war. Einfach mega-ultra-super- lecker!!! Was mir fehlte ist der Salz und es brauch noch etwas mehr Gewürze aber das ist halt Geschmacksache. Mein Sonntagsbraten wird ab sofort nur noch so zubereitet!!! Vielen Dank für das Rezept!!! Gruß aus Deutschland!!!

[@mauricemarchand4230]

J’adore trop bon bravo cheffe 🧑‍🍳

[@marlenesnyder2428]

Looks very very delicious, Washington state

[@kaiserfranz6791]

Sieht fantastisch aus,muß ich nachkochen!!!!

[@peterbaltes9674]

Sieht absolut super aus, werde es am Wochenende ausprobieren

[@lieblingsrezepte5955]

Hallo! Danke für die Rückmeldung! Koch, lass es lecker sein!👋🙏❤️♥️♥️🤝

[@xaviercarbajal5470]

Excelente método de cocción, felicidades saludos desde México 🇲🇽

[@lieblingsrezepte5955]

¡Hola! ¡México es genial! ¡Encantada de conocerte!👋🙏❤️♥️♥️🤝

[@manfredseidel1413]

Super Video vielen lieben Dank 👍

[@ericn1833]

Looks delicious, going to have to try it.

[@lujzaferkovaferkova9764]

Perfekt💯🙏danke fürs Rezept🎄🎅🎁🎉🥂❤😋

[@giselafrank6561]

Das ist so klasse sehr gut

[@citiusaltiusfortius8494]

Danke für dieses Video, werde dieses Rezept ausprobieren. Es sieht sehr lecker aus. Viele Grüße aus Nordfriesland in Schleswig-Holstein

[@lieblingsrezepte5955]

Hallo! Schön, dich kennenzulernen

[@rolandcallet2853]

Ca a l'air trop bon !!👍👍👍👍

[@-deinFreund]

danke für die Art der Zubereitung der Kartoffeln.das weichen in der Microwelle ist ein gute Tipp. Danke dafür.

[@dizziechef9502]

Looks wonderful

[@Niagra2011]

Looks great. Thank you!

[@dewasaepurrahman]

super lezat terima kasih berbagi video, membuatku lapar

[@samuelsagat6448]

Ďakujem za recept 🙂💗 Slovensko 🙂

[@jorgkutschke1205]

Eine für mich neue Art ein leckeres Essen Zubereitung. Habe ich so noch nicht gesehen!😃

[@eileencroft7247]

Thankyou for that, only thing is it's 10-30pm and I could eat that now, it looks really good......

[@kevincook1618]

Damn, You’re killing me with your recipes in the videos. Just yum! 😛

[@l.jennings130]

Hi. USA. Interesting dish. Enjoy presentation.

[@tonyreutov4083]

Looks delicious!!!

[@ergen36]

Sieht super lecker aus. Danke für das Video😘

[@carmenceliarodriguez6868]

Riquísimo Carmen desde México

[@dimvidpro]

Amazing! I will try. Thank you!

[@dragomiriclodean9088]

Incredibil cum arată doamnă dragă Cluj Napoca România mulțumesc.

[@lieblingsrezepte5955]

Salut! imi pare bine de cunostinta! Să aveți o dispoziție bună!👏🤝🙋‍♀

[@donaldharen]

Hello from Clearwater, Florida USA! We love your recipes and look forward to trying this one. It looks so delicious!

[@agatawysoka2626]

Smakowite, jestem z Polski.

[@smaczniedosyta.]

@Agata Wysocka Serdecznie zapraszam na mój kanał piatto gustoso

[@user-rb3un5uz8w]

Αιμιλία καλημέρα και καλή Κυριακή. Συγχαρητήρια για τις όμορφες και γευστικές συνταγές σου. Το όνομά μου είναι Γιώργος και είμαι από την Ελλάδα, δουλεύω φορτηγό και πηγαίνω σε όλη την Ευρώπη, μαγειρεύω εδώ στο φορτηγό και μου αρέσει πολύ, αλλά όχι φαγητό φούρνου γιατί δεν έχω. Σήμερα είμαι στην Ολλανδία. Όταν είμαι στην Ελλάδα στο σπίτι επίσης μαγειρεύω για την οικογένειά μου,σου εύχομαι πάντα να είσαι καλά και να μας δίνεις τις γνώσεις σου. Σου εύχομαι μια όμορφη μέρα με την οικογένειά σου και καλή Κυριακή. ❤

[@panoshountis1516]

Looks absolutely amazing. It is a pork shoulder, correct?

[@user-kx8ok9hd1n]

Дуже дякую за смачний рецепт❤ Обов'язково зроблю за Вашим рецептом❤

[@jarmiladvorakova263]

Jsem z České republiky a váš recept se mi líbí se taky ho vyzkouším,ahoj!!

[@patrikmakovec2009]

A vyzkoušela? 1,5 hod. mi na takovej kus masa přijde málo.

[@howardjohnson2138]

Looks good. Thank you

[@chefsamean]

Look tender and delicious😋😋😋

[@biggi6186]

Das Fleisch probiere ich auf jeden Fall aus! Dankeschön - abonniert.. 🤗

[@johngalv9288]

Ich komme aus den USA. I will probably try this recipe in the future. Looks good. thanks.

[@dilmagomes7093]

Olá. Vou fazer e com certeza estará no meu natal. Sou do Brasil do Rio de Janeiro, 🎉❤

[@ediceliacoradetti6036]

Que tecido é esse que ela envolve a carne será que tem no Brasil ????

[@annamarialaszlo7946]

Isteni lehet !Meg fogom főzni nemsokára! Köszönet érte.😋

[@gannacherniavska9868]

Super! Яка ви молодець .

[@joycehill4399]

Hello. Im from South Carolina USA. I am blessed! How are you? Watching you create this lovely dish made me want to taste it through the video. 😀 It looks so delicious!!! I will try this on my charcoal grill. Thank you so very much for sharing your goodness with us!

[@lieblingsrezepte5955]

Hey! I am very glad to meet you! I'm glad you answered! try on health! May you enjoy it!

[@gordanazekanovic2372]

ODLICNO...SVAKA CASTA CISTA 10 +++!!!!

[@trevaperes5343]

So Awesome! Thank you!

[@rheinhardtgrafvonthiesenha8185]

Nice technique!

[@Birdwatching754]

Watching from Ohio USA. I like the idea of the parchment paper. I will try it sometime. Cold and snowy today in Ohio. Great day for comfort food.

[@Bercseng]

Super, sieht lecker aus! Gruß aus Ungarn!

[@michalkapa]

Looks good ❤

[@saniyetilki1174]

💁🥰💞👍👏👏👏👏 wunderbar. Danke ...

[@lieblingsrezepte5955]

Danke für die Rückmeldung! schön zu treffen!❤️♥️♥️🤝

[@omazizzi1302]

Danke für das herliche Rezept, sieht sehr gut aus u. schmeckt mit Sicherheit sehr gut 👍 👍 👍

[@lieblingsrezepte5955]

Danke für deine Rückmeldung! Schön zu treffen! koch, lass es dir schmecken!👍 👍 👍👋🙏❤️♥️♥️🤝

[@elsystenberg6163]

0

[@douglasduham9749]

Please tell Me is this a boneless pork shoulder/ Boston butt?

[@user-ry9br7fp8r]

Яке смачне м'ясо,а картопилька ммм...😋👏❤️

[@floricanagy3394]

O minunat am sa fac si eu acuma de sabatori multumesc si sa aveti sarbatori fericite cu drag florica

[@chaileefong]

From australia,I will definitely try this. Thanks for sharing

[@tanakoutna9306]

Super recept, moc díky. Jsem z ČR - Czech republic

[@angelabalog447]

Genijalno...meso fantastično izgleda, volim što se tako raspada jer je dobro termički obrađeno, a krompir je vrh..jako mi se sviđa sa lukom i sirom... obavezno će biti uvršćeno na naš meni..👏🤝🙋‍♀️

[@lieblingsrezepte5955]

Drago mi je upoznati! Jako je lijepo što vam se svidjelo! kuhajte za svoj užitak!👏🤝🙋‍♀

[@angelabalog447]

@@lieblingsrezepte5955 💖👋

[@aleksdimitrov320]

Благодаря Ви за рецептата! За първи път виждам такъв метод. Поздрави от България !

[@pepalebka2574]

Zdravím a děkuji za recept 👍 Určitě ho vyzkouším 😋Jsem z České republiky 🇨🇿

[@elviramatasovska800]

Werde auch probieren. Grüsse aus der Slowakei.

[@biserkadelibasic9403]

Ovo je zaista posebno, preukusno. Bravo. Bas po mom ukusu. Hvala

[@lizcurtis7108]

beautiful ! German cooking reminds us of our roots thank you liz curtis gloucester mass usa

[@maximusmeridius1240]

I'm from North wales , United Kingdom , great recipe I'm definitely going to try it, thank you.

[@felipesoreta8533]

La cuisson de la viande est superbe, le plat a l'air succulent .🤩

[@jennylou2676]

I will definitely try this recipe out, it looks really good. Thanks for sharing 😊

[@lieblingsrezepte5955]

Thank you for your feedback. I'm very glad you liked it! Tasty recipes and good mood! 😊

[@BernhardSchwarz-xs8kp]

Good night - enjoy your dreams.

[@WernerEssen]

Unglaubliche Marinade❤❤😮🤗👍

[@jadwigaulrich2103]

I love this idea❤

[@ionpetrosanu6304]

Super !💕

[@mytunesmokey]

Hallo, I am from Southern Missouri, USA. Going to try this recipe soon. Love pork roasts.

[@tubhair]

Wonderful! No soy sauce so I used Japanese BBQ. I’m from Philadelphia Pa. USA. Retired. Love you

[@annabelarbi5013]

De France merci pour la recette