UNLEAVENED BREAD FUNFETTI CAKE

[@maryharris7405]

This cake was wonderful even though I used regular stick butter. It was really thick batter and was not fluffy. Still taste good though. I made it a second time with the country crock butter and it worked perfectly. Fluffy and exactly 35 minutes in the oven. Whip cream topping is so good!

[@DiningWithZion]

All praises, TMH. I stay using Country Crock. I feel like it is so much better, and the unleavened bread is moist. Yes, I love using whipped cream for frosting.I feel that regular frosting is too sweet. But, I'm glad that you tried both and you like it. All praises

[@Xwhitnaayy]

I made it exactly how u said and it was good af❤

[@DiningWithZion]

All praises. More recipes are coming soon.

[@SusannaIsrael4]

Girl u be doin yo thang!! when I first came into the truth I thought we was supposed to make plain unleavened bread only ; but APTTMH for sisters like u that has shown us a very amazing way to change it up and bring happiness to the feast!🎉🎉😊

[@DiningWithZion]

Shalom sissy all praises TMH. Your comment, sis, had me smiling and filled with so much joy. Thank you, and I truly appreciate you . You are welcome, sis. Also, Welcome to the Royalty Family!

[@jisrael4829]

Shalom, MHNCB. Happy Passover! I usually buy my Passover bread from other sisters, but came across this recipe and decided to try myself. They came out beautifully and so delicious. Thank you for a clearly understandable video. Shalom. 😊

[@DiningWithZion]

Shalom MHNCBU. HAPPY PASSOVER! All praises, TMH. I am so glad that you tried this recipe and enjoyed it as much as I do. I loved reading your comment, and I truly appreciate you. You are welcome, and it is my pleasure.

[@oliviapittman269]

Thanks so much. My family loved the cake.

[@DiningWithZion]

All praises I am glad that you and your family enjoyed this recipe as much as my family does. This is the one Unleavened Bread my son's request all the time.lol You are truly appreciated for this comment, and welcome!

[@imeldachavez9757]

Love this recipe! Thank you so much sis!

[@DiningWithZion]

Thank you so much. You are welcome, and I have more coming. I truly appreciate you 💖💖

[@rayashines12]

Shalom sis, Happy Sabbath!! I made this cake for my family this Sabbath and it is absolutely delicious 😋!!! Our sons cant keep their hands out of the pan lol. Thank you for sharing! Enjoy your Shabbat😇🥰

[@DiningWithZion]

Shalom sissy! All praises, TMH! Lol🤣 I love it ! Thank you for sharing. I truly enjoyed reading your comment. My sons love this Unleavened Bread, so I can definitely understand. Happy Sabbath sissy! Enjoy your Shabbat💌💕

[@rayashines12]

@DiningWithZion All praises TTMH sis!! It's almost gone now lol lol. Hope your enjoying your Sabbath. I'll let you know when I try more of your recipes soon. You have some 🔥 recipes here.

[@VelDoggsKitchen]

You did amazing good job on your cake 🎂 Sis 🥰

[@DiningWithZion]

Thank you 😊 so much.

[@AdrianCookingFoodReview]

I’ll take one for delivery 📦 please this looks amazing keep up the great work. Keep the content coming I love to see it

[@DiningWithZion]

Thank you, 😊 I got you. I should be selling this bread because it is so good. Lord's will one day

[@TristanBell]

Cake looks delicious

[@DiningWithZion]

Thank you 😊

[@TristanBell]

@@DiningWithZion your welcome

[@tamfitz73]

This looks great! You have 3 sticks of butter in the description box. Is it 2 sticks of butter or 3?

[@tamfitz73]

Disappointed with my cake result, didn't work well with 2 sticks of butter so I'd go with 3 if anyone else is confused about how much butter to use.

[@DiningWithZion]

Shalom, try using Country Crock margin. Sometimes, butter can be tricky.

[@tamfitz73]

I did use Country Crock but is it 2 or 3 sticks? You have 3 listed in the description box but you say 2 in the video. You also mentioned 2 sticks in the comments so just wanted to clarify how many sticks to use.

[@jesmyabraham3373]

Thank you soo much for sharing this content😍. If am right there is no baking powder used, is there any reason why?

[@DiningWithZion]

You are welcome and yes, you are correct there no baking powder in this recipe. The reason why is this an Unleavened Bread so, during a Feast of Unleavened Bread which is according to the scriptures you don't partake in leaven you can read more about this in Exodus 12:15 or Leviticus 23:6

[@jesmyabraham3373]

I will read more about this thank you soo much for explaining it🙏🏾💙.

[@DiningWithZion]

Anytime 💕

[@Devorah_Israel]

Shalom sis, this kingdom cake was very delicious! I had to remake it due to using butter in the first batch. However, after reading the comments I noticed you stated you used Country Crock. The Country Crock sealed the deal and I was able to execute. Simple recipe… If you could remake a video stating to use country crock that would be helpful. Often times we Dont always read the comments but rather follow the instructions in the description or video… 1 Corinthians 14:9 So likewise ye, except ye utter by the tongue words easy to be understood, how shall it be known what is spoken? for ye shall speak into the air. But other than that my first time making unleavened bread I enjoyed the experience and it's very good. Thanks sis… Shalom Most High In Christ Bless

[@Jcm77710]

Wait but it rises though so does that mean it has yeast in it? (Just a question)

[@DiningWithZion]

No, yeast is included in this Unleavened Bread. It is the shape of the pan it doesn't double in size nor rise.

[@anariyahisrael]

Shalom sister. Was that salted or unsalted butter

[@DiningWithZion]

Shalom, sis! I used Country Crock salted.

[@yochevedisrael9629]

Idk what I did wrong but my butter and sugar was not creaming 😢 my batter is kind of thick. What brand of butter did you use?

[@DiningWithZion]

I used Country Crock butter. If you would like, I can do a live class today. Were you able to join live and ask questions. Please let me know.

[@DiningWithZion]

I am about to post this on my community page. Please thumbs it up .

[@janicesmith5071]

Country Crock isn't butter. It's butter flavored spread. Butter will never cream with sugar and come out soft and creamy like that. Spread has water in it, butter doesn't. 🤷🏽‍♀️. Still looks good Sis. However, we have to be careful about what we call things in baking (in life). Correction with love.

[@rayashines12]

Also make sure your butter is room temperature

[@tracywhitt5154]

I was ready to make this but i only use real butter 😢 probably wont turn out now, darn i have been waiting all week with excitement to try it

[@desireebaylor6747]

I’m sorry but I did this and it definitely didn’t come out right I saw you put 4 cups? Of sugar

[@justnochill2087]

I thought the same thing but to me after I looked at it again it looked like those were 1/2 cups she was using,

[@DiningWithZion]

Here to help! I was using a 1/2 cup of flour. That's why you see 4 cups. I have included the ingredients below. Prep time 15 minutes Ingredients 2 STICKS OF BUTTER 2 CUPS SUGAR 1 TABLESPOON Vanilla Extract 3 EGGS 2 cups ALL PURPOSE FLOUR 1/2 of the Rainbow Sprinkles Cook time 35 minutes at 350 degrees Topping WHIPPED CREAM RAINBOW SPRINKLES

[@DiningWithZion]

Shalom, yes, you are correct. I used 1/2 cup of flour. I am adding the ingredients for you, too. This is also within the video. Prep time 15 minutes Ingredients 2 STICKS OF BUTTER 2 CUPS SUGAR 1 TABLESPOON Vanilla Extract 3 EGGS 2 cups ALL PURPOSE FLOUR 1/2 of the Rainbow Sprinkles Cook time 35 minutes at 350 degrees Topping WHIPPED CREAM RAINBOW SPRINKLES

[@desireebaylor6747]

Thank you for responding we definitely made this again in my house ❤ be bless

[@DiningWithZion]

You are very welcome. Anytime!