Unleavened Bread: Gluten & Gluten Free Baked 2 Ways

[@SummerBakestheWorld]

Content Time Markers: First 2 minutes: learn a little history of unleavened bread 02:20 List of ingredients 03:18 Making gluten version of both skillet and oven-baked bread 06:15 Dividing and shaping gluten version dough 08:52 Making gluten-free version of both skillet and oven-baked bread (talking about different gluten-free flours, too) 12:03 Dividing and shaping gluten-free version dough 14:50 Baking both gluten and gluten-free versions in the oven 16:53 Cooking both gluten and gluten-free versions on the stove in a skillet 18:31 Close up of both gluten and gluten-free versions (oven-baked and skillet-cooked) 20:07 Scott and I taste, discuss, and compare both gluten, gluten-free, oven-baked, and skillet-cooked versions

[@bonnieanderson8476]

This is the best unleavened bread making video I have come across! Thank you

[@SummerBakestheWorld]

Hi Bonnie. You're welcome. Thank you so much for the positive feedback. It really means a lot to hear such kind words. I appreciate you taking the time to comment. Happy baking!

[@Jotstin]

Thank you! I’m gluten-free, and this is super helpful! :)

[@SummerBakestheWorld]

Thanks! I actually use the gluten-free version for weekly communion at home for online church. Once cooled after baking, I break it up into the small squares and store them in a sealed container/plastic bag in the freezer. I take out only what I need a few minutes before church starts and have it handy; it thaws by the time we consume them. Regardless, i hope it can work for whatever your needs may be. Thanks for commenting.

[@evergreen6826]

Wow! THANK YOU! 👍

[@SummerBakestheWorld]

Thanks for taking the time to comment! Happy baking!

[@veew9500]

❤

[@SummerBakestheWorld]

😄