Unlocking the Power of Plants: Xenohormesis and its Impact on Human Health

[@patrickjosephmoore7297]

Thank you 🙏 from Bangkok

[@Elias-kn8fe]

Thank you so much for this vedio, so interesting and improve knowledge in phytochemicals on plant.

[@IncredibleGreens242]

Great information as usual

[@lightworker6443]

Great information. I like your videos. Thank you…👍🏻💜

[@Michael_RareZebra]

Nice episode! 👍

[@outofthedoldrums]

Thanks!

[@mysticmeadow9116]

I'll stick to my heirloom purple tomatoes. No gmo purple frankenfruit for me and mine thank you.

[@outofthedoldrums]

but...anthocyanins!

[@JS-mh1fh]

If anthocyanins are in purple tomatoes based on color, then heirloom varieties already contain anthocyanins. Genetic modification wouldn't be needed, but a large seed and for breeding programs would be very useful. Also, testing is being done in New Zealand at Heritage Food Crops Trust on various varieties of tomatoes for levels of lycopene, which are much higher in heritage breeds.

[@JS-mh1fh]

Two programs, one genetically engineered and the other traditional breeding. The traditional breeding program brought to market the indigo tomato lines, one a slicer and the other a cherry. I grew these a few years ago. The flavor was lackluster fresh, but dehydrating them was much tastier. It's difficult to find info on how different coming methods affect the availability of nutrients. And, possibly more difficult to find the ideal soil to grow the plants in for maximum health benefit. Indigo Rose tomato seeds are now easy to find. www.ncbi.nlm.nih.gov/pmc/articles/PMC7590037/#:~:text=One%20of%20the%20most%20common,glucoside%20(Figure%201C).

[@edwardalamo2507]

What ever your selling I'll buy it.

[@williamhartman9]

The best part about empowering free education that is real and no bullshit. It’s the fact that they’re never selling anything that’s how you can tell the difference between the lies and the truth she’s telling us what our grandparents told us, eat your fruits and vegetables.

[@marwansherif6201]

A LADY and a doctor who makes a lot of sense.

[@tomn6939]

Hi Dr. Van Dyken - Should I keep or discard my $100 worth of ingredients for NO mouth wash?

[@patriciacole8773]

I was thinking it would still make a good tooth powder for brushing (?)

[@williamhartman9]

You are articulate, beautiful, and attention grabbing. Thank you for the education . You are providing the world a service , a very empowering message.

[@vitech1013]

No, don't believe any genetic modifications in plants. animals - soon they will plant in your mind that it's ok to modify everybody...

[@mohdkhalid9408]

i like and love you too much i always watch your beauty

[@john2914]

You certainly need to eat a steak very soon ..

[@billsemenoff]

Very interesting, got me thinking about how the smaller uglier ones are often the most flavourful. The big juicy ones on display in the grocery store seem very watery and unsubstantial. I will definitely try to seek out the produce that seems to have lived a hard life! I wonder if the more highly processed vegetables might actually have more phytonutrient just because they would tend to use the less presentable ones for that ... Or maybe imported foods from countries with less industrialized farming ? I will check out the farmer's markets as well. Thanks for another great video!