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The beach I went to was Arienzo Beach.
Pomegranate tea: Take the seeds from 2 pomegranates with a spoonful of sugar and crush them in a bowl to let some juices out. (Don0t completely pulverise them). Keep in a jar in the fridge. To make the tea just put a teaspoonful or two in a mug, pour over hot water and let sit for a few minutes. Stir and drink.
Pomegranate molasses: Take half a litre of pomegranate juice (store bought is fine too) add the juice of half a lemon and a tablespoon of sugar. Reduce in a pan on low to medium heat until syrupy. Store in a small glass jar or bottle. Use as salad dressing, dessert sauce, or add a few dropps to your jar of tea for extra sweetness!
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All music from Epidemic Sound