Up Close Sealing Mylar With Tips & Tricks

[@krsone1585]

This is chris...the guy from "Kentucky" 🤣🤣🤣 Thank you, for everything. I subscribe to your channel. Have a nice day.

[@pandemicprepsters5222]

You have the strangest accent for being from Kentucky!!! 😂

[@jamienibler9952]

Thank you so much that was very helpful to me! God bless you for your help and kindness ❤

[@RogueWave2030]

Thanks for the information. I wasn't sure how you store your oxygen absorbers.

[@jamienibler9952]

Thank you, now I think I can tackle it! 🙋‍♀️

[@andersoninnovations7471]

Just met you today on the phone- thanks for the advice!

[@gerrysfarm]

Thank you so much I learned a lot from your video

[@GammaTina2023]

Great tips & tricks

[@plive3766]

Thank you i didn’t know about laying them flat. I ordered my pack fresh mini sealer and bags on September 15 I hope it comes soon thanks again

[@beckyc518]

These are great videos! What thickness do you find that you use most? And do you prefer the type with the standup bottom?

[@pandemicprepsters5222]

I always leave the link in the description, these are the Premium 5 mil gallon sets. I love the gusset 7 mil too!

[@cathyhumphries5870]

I didn’t know about these bags because of the plastic next to food?

[@pandemicprepsters5222]

Mylar film is bpa free. It is made from PET plastic. You can also store is mason jars.

[@sabaof8]

The LDS page “Longer-Term Food Storage” states, “Pouches should be sealed using an impulse sealer (see related instructions). Do not use an iron or another household heating device because it will not provide an adequate seal, especially for powdered products such as flour or dry milk.”