Upgrading Beyond Sausage and JUST Egg to a Vegan Sausage McMuffin

Sponsored By Trade Coffee: Get 30% OFF your first bag of coffee with Trade Coffee when you click here bit.ly/tradesaucestache and use my code SAUCESTACHE
I couldn't WAIT to upgrade the Beyond Sausage and Just Egg I just didn't think it would be 1 video! hahah So I decided to upgrade beyond and just to a McDonalds sausage McMuffin!
/ saucestache - JOIN the SauceSquad
www.Saucestache.com - to print recipes and merchandise!!!
Music by Joakim Karud / joakimkarud
The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

[@to819]

This guy is like a vegan wizard.

[@SauceStache]

bwhahahah thanks!!

[@kimw1081]

Yes yes he is!!! I am waiting on his vegan marshmallows!!!

[@JulianSOLOMU]

For real!

[@kimlongley3300]

@@SauceStache My number one favorite meal is the sausage egg mcmuffin ! THANK YOU!

[@davidmowbray4230]

@@kimw1081 real marshmallows are made from the root of the marsh Mallow plant.

[@MyNononono]

I like when you give history on ingredients

[@SauceStache]

Thank you!! I like learning about that stuff too!!

[@shrimblepoggins8125]

soon you are gonna turn a mushroom into a whole cow

[@Marcus_Thomas_]

What would it be called?, a "Mow?" 🤔

[@NaptuRo90]

You guys are too funny... yet believable 😏 🤔

[@suga1885]

😂😂😂

[@Nicole-px3ll]

*flips over a sausage patty revealing a burned exterior* "PERFECT!" lol gr8 video!

[@SauceStache]

hahahahaha awww I didnt think it was that burned hahah

[@MrNOAH504]

I noticed that too. 😂 Looks like it tastes great though!

[@luigi2496]

I think that was the maple syrup burning. Just don’t add it. Maple syrup tends to do that.

[@b8665]

Luigi 24 i like it when it does that

[@Glowritz1]

It's ok slightly charred

[@leakykullon5.072]

I'd LOVE for you to do a cheesesteak series. a dope vegan meat, vegan cheese, a couple of onions

[@plantsperserving6488]

Yes Please

[@LadyHawke78]

DO IT. I live in Eastern PA, and I’ve had vegan “cheesesteaks” in Philly. There is a place in Philly called Blackbird Pizzaria and they make their own seitan that they use for their steaks. You can buy just the seitan. I highly recommend it for vegan cheesesteak. blackbird-foods.com/original.html

[@LadyHawke78]

Also, I’ve made my own roux-based “cheese” sauces that make a good substitute for cheez-whiz, HOWEVER, I’m a “provolone-wit” type person (gotta know to speak “cheesesteak-lingo” in Philly...) so I’d probably substitute the Follow Your Heart provolone slices instead. 👍🏼👍🏼

[@bernice_anders]

You're the definition of a food scientist

[@Dpkde]

~ flips over burned sausage burger “Perfect”

[@SLAMSwan]

It's the sugars and maple syrup that caramelized while being cooked.

[@higler.]

it's not "well done" it's perfectly done!

[@injunsun]

Just a pinch of ground fennel makes it extra breakfasty. For an egg reference size, back in '84, when I worked at McDonald's, they used medium eggs. For ethical reference, the hens had to have been severely malnourished, because the shells practically shattered when picked up, and often shattered as cracked. They were paper thin. The yolks were the colour of lemon pith before cooking. Anyhoo, always a fan here. You're doing much needed legwork.

[@pineapplefriedrice9598]

Herne Webber the larger the egg the more nutrition, energy, and toll is put on the body of the chickens which is why the shells were probably more fragile. The egg industry itself is incredibly cruel (blending up aka “culling” baby male chicks alive, cutting off very sensitive and vital tip of the chicken beak, mental disturbance among chickens, high stress ect), but adding the extra level of genetic manipulation of making the eggs larger when the chickens have already been made to genetically lay much much more eggs than they would in the wild is even more cruel.

[@biancajingles2690]

Damn I’m early! You gotta open up your own restaurant and put all your creations on the menu because this sandwich and the soy skin bacon look amazing!

[@SauceStache]

hahahah that would be great!! Maybe one day

[@vnoble6929]

Nice! I'd wipe down the tofu in a brush of turmeric to give it more of a processed yellow fast food vibe.

[@SauceStache]

OHHHH I love that idea!!! LOVE it!!

[@Mrs_Sneaux_504]

Good idea!!!

[@screaminlordbyron7767]

I dont get it. I thought the tofu was the egg white so why color it like yolk?

[@vnoble6929]

SCREAMIN' LORD BYRON some McDonald's, like the one I used to eat at, wouldn't even have a yolk running through a big egg white like that. It's really just a (nasty tasting) yellow disc.

[@smellylorenny]

My method was to marinate the tofu it in a mixture of dijon mustard, turmeric and black salt, since I don't have access to Just Egg in my country. I found this made it so flavorful and nice and soft and gooey!

[@emmasgoodies]

I love these upgrading store-bought food videos!!!

[@SauceStache]

Thanks so much Emma!!!

[@bunkertons]

Heads up, heating kala namak dissolves a lot of the flavour so I recommend adding it to your, "egg' after you cook it.

[@Ebizzill]

thank you for being our beacon of light to delicious non death tasting vegan food.

[@SauceStache]

hahaah thank you so much!

[@fatimaalkooheji5078]

I like how informative you are in your videos when it comes to the ingredients you’re using and why you’re using them

[@maryburley638]

When you said maple "surrp" the Maryland in me got excited lol

[@imskippingbeats]

Congrats on the sponsor! I actually loved all of the production put into their ad portion of the video, totally engaging and less sales pitch to me. Keep up the good work. 💜

[@JamesDGarland]

Just found your channel. I'm seriously loving your content. Can't wait to try some of these recipes out myself. Thanks for your wizardry in the kitchen.

[@tiffanysmart5711]

So excited to have found your channel! You're brilliant! Fabulous new and fun vegan inspiration!

[@Z28LikeABoss]

Been waiting for you to put out a breakfast sausage and I’m so excited you did now! Been wanting to make my own breakfast sausage flavor without buying pre made ones from light life 😊

[@liriosogno6762]

Happy birthday! Thanks for all your hard work and inspiring us. Keep on the good work I'm excited what you will come up with 😊

[@b8665]

i love how happy cooking makes you feel :)

[@rickhodges1731]

Great news. Just Egg Folded a frozen version of Just Egg that makes a perfect "JustEgg " McMuffin. You can put in a toaster, or microwave or in a pan. They are also releasing Just Egg Sous Vide. Suggest you visit the Just Egg website for recipes and details of their new items. Just Egg has reduced their suggested retail price which makes it even better. They have improved the quality of it as well.

[@Rah1008]

I have all the ingredients about to go make this now! 😍😋😋 ThankYou 🤗

[@jayyyzeee6409]

Dude, your channel is crushing it! I love your vegan food innovations!!

[@JTMusicbox]

Great video! I love when you deconstruct existing products! Black salt is delicious! A friend of mine turned me on to it years ago. It’s good on so many things but the sulfur certainly brings egg to mind first and foremost.

[@krystalfarias3638]

Can't wait to make! Super easy! So glad I came across your channel.

[@13each]

I've been LOVING the JUST eggs on English muffins for the past 2 months. I tried with Beyond sausage last week and wasn't a fan but you my sir just upgraded this! I need to try your recipe!

[@marshallb6599]

Love what you're doing man! Changing people's perceptions of vegan food! Finished product looked ace 👍🏾

[@ManuelMartinez-dy7gv]

I feel like the motive behind your channel is really to make me in particular jealous of your breakfast food. I got my eye on you, sauce .

[@jelynnharding4848]

Looks amazing! Happy belated birthday! Hope you enjoyed your special day!

[@ItsMeBonnieBillionz]

Holy crap im gonna try that for sure YUM!! Happy Birthday!!🎉 thanks for that AWESOME recipe!!

[@SauceStache]

Thank you so much!!

[@Medli]

my fave part of these vids is how theres always an excited laugh upon eating the food lmao

[@mountain_toast]

I like the creativity on the tofu egg! I've been making crumbled tofu patties that I mix a little oil, corn starch, black salt, and sage into. It really nails that egg taste and mouth feel.

[@vivekarose9806]

sausage and egg mcmuffin is one of the things I miss, so i'd love to give this a go sometime! thank you so much haha

[@YoMamasMamasMama]

Yet another stellar episode

[@lisafenixx]

omg, i'm SO hungry.... i need to make this ASAP

[@SauceStache]

ITS SOOO GOOD!! Monica my gf has had 3 of these since I filmed this video hahaha

[@lisafenixx]

@@SauceStache OMG HAPPY BIRTHDAY!!! also awesome i def wanna do this and impress my bf :D we went vegetarian for a year thanks to awesome youtube recipes, but honestly if i just made your recipes i probably could do it permanently LOL

[@Hema115]

vegetarians don't eat that exactly like they can use eggs and cheese normally but they don't use meat at all

[@jennyclark6183]

@@Hema115 There is no meat in this.

[@dee-dees.3635]

Oh my gosh! That looks amazing!!!

[@emilyl1855]

You are so creative I love it

[@joaofarias6473]

You nailed it! Great looking sandwich 😎

[@honeybeareats6674]

Looks soooo good

[@istitoro4255]

Just last night I watch the mung bean just egg now this...... AMAZING

[@SauceStache]

Thank you!!!! I might redo that mung bean one now that I have more info!

[@kathleenswenning9915]

Yummmmmmm! Right on! It looks delicious! Thank you!

[@RaeAnn_1202]

This looks so yummy! I have never had one at McD’s so I wouldn’t know a comparison- it just looks delicious! I am thinking Christmas morning.

[@j.c.6573]

Definitely making this, over the weekend

[@destiny3973]

That’s good stuff...thanks for sharing!!!

[@tridelta3]

Congrats on the sponsor! Must be one of the few times I've been happy to see an ad.

[@mirandamom1346]

Happy birthday to a man who makes my day happier! 🎈

[@MomMadness1]

What a great idea to turn the Beyond Sausage into a breakfast patty. I tried it..game changer.

[@ito_tofu5324]

wow I am so impressed with your creativity! I am definitely going to try this recipe - specifically the tofu egg! it looked sooooo good 👍🏻👍🏻👍🏻🤓🐶🐾✊🏻

[@christopherwolf2157]

Bravo! 😂👍👍👍 This has made me happy for subscribing. I had my doubts but you have taken my favorite mcdonalds menu item and replicated a much healthier version and visually better. I salute you and look forward to more recreation of alternative fast food menu. More.

[@jossuegarcia1488]

Can’t wait to try this.

[@nenebutler2110]

I loveeeeeee this video !!!

[@alisonhendry2928]

What a great way to do this!

[@julietteyork3721]

You’re a genius at this. I WANT THAT NOW, PLEASE!

[@VeggiePals]

Wow! You’ve done it again!!! Get my plate ready. I’m on my way.

[@mexicanmuslim]

MAKING THIS A S A P THANK YOU!! GREAT IDEA!! I WAS JUST GONNA ADD SCRAMBLED EGGS IN THE MCMUFFIN BUT THE TOFU TRICK IS WORTH IT!! THANK UUUU

[@2chrono2]

This is pretty awesome, I'm not gonna lie. Trade coffee sounds pretty great too!

[@sammyswanksmith4807]

This is awesome. I actually made something close to this yesterday, but using Gardein breakfast sausage patties, which are very good.

[@19Ter67]

AMAZING!! It even looks better than McDonald's too!! Good job Mark!

[@elainetran2674]

HAPPY BIRTHDAY!!! 🎂

[@tattooed_new_veganshari7851]

Love this channel

[@natedawgmomtakeover9972]

I’ve never wanted to eat something so bad I found a video on. I normally watch food videos of what I’m eating but I watched this to a JUST egg cheese rolled omelette. This trumps that and now I need it

[@veganmusclefit8778]

love it!!!

[@try8042]

Now I know what to do with my black salt. Thanks! The sandwich looks amazing!

[@giorgiamolinari1419]

This channel makes my mouth water no matter what ;_; you really are a vegan magician! Thank you!

[@nettyspeaks]

Keep up the great work

[@MegaFun000]

Happy Birthday Mark!!!!!

[@theself5738]

Wow, just found your channel. You are amazing and so creative! Keep it up. I’m a new vegan and I’m inspired.

[@bettyjones6240]

Wish I wouldn't watched this before I got those Morning star sausage patties. Thanks for the recipe!!

[@27lovelife27]

Happy birthday🙌🎁🎉🎂

[@steev7343]

I love making this whenever I get these spicy vegan sausages and just egg. I put mild sauce in it sometimes and it’s 🔥

[@emilioochoa9096]

Awesome video 💪🏽

[@bryankmiller2]

Ok this is one of your most impressive videos!

[@MsNisha023]

I love this🤩

[@gidgetfergie3823]

Omg! You seriously nailed it! I made for teenage triplets and they LOVED them. I’m pretty new to your channel and I’m super excited to do more of your recipes. Do you have an Amazon page with your favorites? 😊

[@michellelovesyou5478]

I get my Just Egg to cook in a puffy souffle using the Breakfast Sandwich Maker appliance! You could you an egg ring too...slow heat will do it and it's awesome! Love your recipes! XOXO

[@MsBeckly]

Love these videos! Just a tip - I've noticed that the black salt loses its potency during cooking. I recommend sprinkling it on at the end of cooking for a more pronounced flavor.

[@tanyab6333]

Wow is right!!! Looks so delicious 🤤👍🏽💙

[@alekseysama]

Das sieht super aus!!!👍👍👍

[@MarcyStuart]

I love, love, love black salt. I use it in my eggless potato salad and you'd never know there weren't any eggs. I also put it in eggless fried rice and yummy!

[@plantsperserving6488]

OK this looks awesome! I'm a newb and just posted up a super quick and easy version of the McMuffin in case you're in a hurry but now I'm gonna have to grab those Beyond Brats out of the freezer! BTW SauceStache, your chicken upgrade video was like ChickUN Soup for My Soul.

[@alexdiaz1492]

You’re a wizard, Sauce Stache

[@saddletramp5000]

Happy Birthday!!

[@yvonneswartz]

Love your videos-quite inspiring. Just a suggestion, I would argue that the better way to mimic sausage is to make it from TVP because you can infuse pork seasonings and then later add sausage seasonings when you work it into a patty (with methylcellulose for example).

[@millie7642]

I didn’t use the beyond sausages and the other brand at my shops really tastes gross but I gave it a go and this recipe made it delish!

[@missinglink_eth]

I made a very similar sandwich this morning but with tofurkey slices as ham instead of the beyond and I made a yolk dipping sauce. I like to add my black salt after taking it off the fire. It loses its potency the long it’s cooked.

[@SauceStache]

that sounds awesome!!!! Good tip with the black salt!! Thank you!

[@antunirodriguez9008]

I tried it and it was pretty bomb! 💣😍🤤

[@beverleydavies3045]

That looks lovely and will definitely try it. Say, I think I have the same red mug as you - from a Kickstarter pledge, yes?

[@ancientfern2693]

Hey! I made my own knock off this morning using fried up tofurky slices! Violife smoked gouda slices are legit AF!

[@jlnae]

Yum! Now that beyond offers a breakfast sausage, I’m making this.

[@californiapattycakes4417]

You are my foodie guru!!! 😊👍🏼

[@sjsd7779]

That just egg in the tofu round idea is absolutely brilliant. What I've done in the past to make a vegan version of the sausage egg and cheese McMuffin, is after cutting the tofu with a Circle cutter I'd marinate the tofu in a small bowl of water and Kala namak and let the tofu soak in there for about 10 to 15 minutes then pat dry. Typically I would use gimme lean veggie sausage and either daiya or follow your heart American cheese. The vegan English muffins I get from Franz bakery. Great video!

[@mirandamom1346]

Shawne Deakings I love Gimme Lean sausage!

[@madonna816]

I can’t get over how great these are! I made them for dinner! 🤯 Will include a link to my IG post when I post my weekend eats, on Monday. Holy moly! & so easy, too! Thank you!

[@madonna816]

Couldn’t wait to post: instagram.com/p/B3ic62bJClb/?igshid=121vq1tjn6vuc

[@prettycautiousme5527]

Wow amazing 👌🏾

[@molimaeyhising]

This video gave me life

[@MaikoKazumi]

I really want to try that

[@TheADAKing]

wow excellent idea with the tofu and just egg combo

[@bethaniejify]

Love!!

[@jessicampbell2380]

Omg, I soooooo wanna eat that!!😍😋

[@marshamellow8935]

Happy birthday Mark!