Upside Down Plantain Omelet | In The Food52 Kitchen With Ixta Belfrage

[@petracoresage8288]

Like a Brazilian take on the Spanish tostada. Love it. I might add some peeled chopped shrimp or oyster. Saudacoes de Miami!

[@v.boulanger9931]

Super bold super cool 👌🏻

[@childofTheMostHigh4217]

A girl after mine own heart!😊 I LOVE plantains (Dominican here). Totally making this. Thank you!❤

[@_CoasterNinja]

Awesome to see Ixta here.

[@thejulieb]

Finally made this because my plaintain finally ripened fully 😂 I cut my recipe down to 1/2 for a smaller portion and now am questioning the foolishness of my ways… what was I thinking? This was so incredibly good and once you have the recipe down the first time, I can see how easy it will be to recreate again. I couldn’t find scotch bonnet so, I opted for a Habenero instead - worked just fine. This was one of those recipes where what you see is what you get when you make your own version. I flipped that plate over and voila! It looked the same! This will be revisited often and maybe, just maybe, some additions thrown in (I’m thinking vegan chorizo the entire time I ate my two slices would be nice). Thank you for sharing this recipe - I have been sharing it too!!

[@edithaduana7708]

I'll try this tonight. Thank you.

[@LV-qr8fr]

As a Puerto Rican this reminds me a bit of pastelon :) but i think it might be even better yet. I love the feta addition 🎉😊

[@katyeproctorfreelon7158]

Can’t wait to try this !

[@BornRandy62]

When was in the Panama Canal zone they used Plantain in place of eggs for breakfast food

[@genehammond7239]

😋😋👍

[@FlowerPower-cf2fp]

Interesting

[@kerryberger985]

This recipe sounds so good. A must try. I love plantains 😊❤

[@Zipfei_Kloatscher]

Now that's an interesting name... 🤔😅

[@mosesjeromelazaro2841]

am I the only one thinking she is giving me Joey King vibes?