Hands down the best most detailed video on the topic that I have found, thank you.
@VIMDODF6 жыл бұрын
I own a confection business and I'm teaching myself how to make fine chocolates. I have watched quite a few KZbin videos on making chocolates and I have to say, this is the most informative, well presented video I have seen so far! Thank you for all of the wonderful information! :)
@traceyevans27574 ай бұрын
How is your confection business going?
@ahthisisgood3 жыл бұрын
I honestly wish I could attend ANY class you teach. Excellent, clear, detailed explanation / demo. Thank you.
@kanakapono7 жыл бұрын
Great Job, as a Culinary School/Pastry Arts Graduate who worked in NYC and Hawai'i as a Pastry Chef, your demo is spot on. I've found tempering Chocolate is the hardest technique to teach my pastry cooks who did not go to culinary school. One of the best investments I've made is to buy a table top version Tempering Machine. A little trick. sea salt or kosher salt to the soft ganache it makes the chocolate flavor pop!! Great job.
@JordanVineyardWinery7 жыл бұрын
Thanks for the tip!
@JordanVineyardWinery11 жыл бұрын
Josie, you should wait until your truffles are cooled and hardened all the way before refrigerating them. If you refrigerate while they are still somewhat warm they cool too fast and can crack and the filling can leak out...a streaking on the chocolate can also happen. -Cristina
@patriciamaxinefajardo26126 жыл бұрын
This is one of the best ganache-filled chocolate tutorials I've seen so far. Instructions and explanations are very clear, and I agree that it's very informative. Thank you so mich for making this.
@JordanVineyardWinery6 жыл бұрын
Thank you!
@oliviagudgohucruz6423 жыл бұрын
Chef, this is a phenomenal video! In school I took a class on confections and wanted to brush up on truffles before making some. If I had no prior knowledge, I would still feel confident after watching this video--it's informative and comprehensible. And! You are calm and orderly. It takes away any stress and intimidation! 10/10, fantastic content.
@tess26269 жыл бұрын
This was the best tutorial I have ever seen on making chocolate truffles. Thank you!
@briandeclan82825 жыл бұрын
4 years later, still true.
@queennefertiti36865 жыл бұрын
Yes it is. Plain and sinple... no bs
@54Mello5 жыл бұрын
tess2626 The first batch came out awful so decided to look at videos...I just want to say she saved my 2019 Xmas chocolate covered fat bombs! ❤️
@poornimasingh32354 жыл бұрын
Thank you..very well explained..🤝💐👌
@ThatManManuel3 жыл бұрын
Agreed
@fumanchu78 жыл бұрын
Excellent video. So many instructional videos skip steps, or don't fully explain what is going on. This was the only video I needed to make proper truffles.
@dwillmml10 жыл бұрын
By far the best and most informative tutorial I have seen on the web for making chocolate and ganashe.
@glamormom6 жыл бұрын
Extremely detailed and helpful demonstration! One of the best I've ever seen. Thank you!
@dncviorel6 жыл бұрын
There are better. Google Paul A. Young. He makes luxury chocolates in UK.
@BobCCLIV2 жыл бұрын
This is the best video on the topic I've seen and I've watched quite a few. Thank you.
@misstimountaincop95b6 жыл бұрын
Thank you so much for making this video. I had no idea to tap the mold to get all the air out...so its kinda like making macaroons. Truffles are something I always wanted to learn how to make for 2 reasons. 1. They are my husband's favorite candies. 2. My grandmother was an exberts Baker/chololatier bit died when I was 9. I haven't had one since and am looking forward to making memories with my own grandchild...our first....which is due to be born in July. Thanks for not only mentioning all the steps, but WHY each step is so vital to making the treat good. Bravo!
@JordanVineyardWinery5 жыл бұрын
Thank you. You can find more baking recipes and our wines at www.jordanwinery.com.
@QUARTERBAT9 жыл бұрын
hi made a batch of 3 dark chocolate bars and cream , divided this into thirds , kept one as just plain then added an equal amount of peanut butter to the second third and added caramel to the last third. this makes the chocolate go further and gives you three types of truffle. The dark chocolate I used was the cheapest I could buy just to try things out and the caramel I made from a can of condensed milk . I rolled them into three different shapes. Really pleased with the results . Would recommend anyone to try this
@bryonyrogers62538 жыл бұрын
This is the most incredible and informative video i've ever watched on making ganache in different styles just by using chocolate and cream. I will be using these techniques in a short film i'm making on chocolate, thank you so much for making this!
@adityaconstruction280gaikw26 жыл бұрын
Bryony Rogers MN. Ñ
@leneay724511 жыл бұрын
best truffle making video i've seen. so informative and so many types of truffles, too!
@chrisa52036 жыл бұрын
If I had done that, there’d be chocolate on the ceiling, floor, walls, my car, my neighbor’s doghouse, the Washington Monument, and the Hubble Space Telescope! 😂 🍫 This pastry chef is so clean and professional! 👏🏽
@tamrakds5 жыл бұрын
Chris A me too
@jankasza55384 жыл бұрын
SO Funny!
@thofMay-cr1kn6 жыл бұрын
Surely the best Ganache making video on the net...
@mnap15953 жыл бұрын
This is one of the most complete tutorial/demo videos I've seen. Great work!
@kelly517578 жыл бұрын
Wow, this is easy to follow. I have to try this coz Truffles is too expensive . Thank you
@monavanderveld6306 Жыл бұрын
Love this channel ! So many important details that I never knew ! This is becoming my favorite ! Thank you 🙏🥰🙏
@shirleycorkrum98716 жыл бұрын
Amazing tutorial I have watched many and this is the best tutorial I’ve seen so much info even on temping thank you so much for sharing 💁🏻😀💁🏻😀
@JordanVineyardWinery6 жыл бұрын
Shirley Corkrum Thank you and thanks for watching.
@amazingcakes1075 жыл бұрын
Very elegant presentation, is the best explanation and demonstration of tempering chocolat and making the bonbons.. Congratulations Chef Cristina ! Greetings from Miami. Note: chocolate truffle is a type of chocolate confectionery, traditionally made with a chocolate ganache centre coated in chocolate, cocoa powder or chopped toasted nuts, usually in a spherical, conical, or curved shape.
@ThatManManuel3 жыл бұрын
Yeah longer video but very worth it I like how well it is explained and not rushed ... lets me process and get real creative
@nari21ken9 жыл бұрын
you are prefect Cristina , I never get bored from rebeting this very informative , benefit , impressive video over and over , this is the best video ever , I bet the chocolate taste is just as perfect as it's look like or even better , keep it on Cristina this is like a truffle bible for me.
@teddiev2720 Жыл бұрын
Thank you! Can’t wait to try. You make it look so easy. Hopefully I can do half a good as you made it look.
@suzetteatkinson48225 жыл бұрын
very helpful thank u.not everyone talks to us like a real person on our side. 👍🏻👍
@JordanVineyardWinery5 жыл бұрын
Thank you. You can find more recipes and our wines at www.jordanwinery.com.
@seamentics10 жыл бұрын
Thank you, I have searched all evening for the best way to create the inner shell lining. Very helpful and informative. Subscribed to your page.
@slocorefit2 жыл бұрын
Wow! This video covers it all! Comprehensive information and inspiration for the novice chocolatier, like me. Thank you
@stevenreichertart10 жыл бұрын
Wow, thanks for the thorough information. This is the best video on KZbin.
@jgentry7201 Жыл бұрын
Fantastic video answering so many questions. Thank you.
@JordanVineyardWinery11 жыл бұрын
Robert, the recipe says for every amount of alcohol you must subtract equal amount of cream. For example, if the recipe calls for 3 ounces of cream and you want to add 1 ounce of liquor then add 1 ounce of liquor and 2 ounces of cream. You need to add the alcohol after you mix the cream with chocolate. -Cristina
@kaylaalecsi75626 жыл бұрын
Jordan Vineyard & Winery what is cream and where can I get it? Is it like whole milk, 2% milk or is it a whipping cream? Heavy, regular?
@poshy0210 жыл бұрын
i tried it and it made me so happy and proud because its amazing and yummy..thank you...
@lightsaberdude32505 жыл бұрын
Thank you jordan for your explanation .Ive watched so many people.,chefs make chocolate they never explained the right way .So i gave up making these .Thank you im back to making chocolate❤
@MuzakFavo5 жыл бұрын
I love that you explain your recipe. Now that I understand all the answers to my "why"s, I can experiment more freely! Thank you! Have you made, or will make, a cherry cordial chocolate video. "Mon Cheri" chocolates are my absolute favorites, but we can't buy them in my country, so I would like to make them myself with my newfound confidence, thanks to the above video!!!
@robg66167 жыл бұрын
I love this video . I can't wait to buy popper pots and source different kinds of chocoaltes and start making my own gourmet treats!!!
@Warsign0110 жыл бұрын
Excellent demonstration. Thank you.
@thomastinder61704 жыл бұрын
Great video and well stated information I didn’t receive on other videos. Thank you for your help with making perfect truffles! ;-)
@JordanVineyardWinery4 жыл бұрын
You're welcome, Thomas!
@ConsagradaDios7 жыл бұрын
Thank you Cristina for a wonderful tutorial.
@raunakking53296 жыл бұрын
Wonderful exposition! All my questions have been answered. Thanks.
@JordanVineyardWinery5 жыл бұрын
Thank you. How did your truffles turn out? You can find more baking recipes and our wines at www.jordanwinery.com.
@raunakking53295 жыл бұрын
@@JordanVineyardWinery Very nice, thanks.
@fitvice27846 жыл бұрын
This video was amazing very instructional. I loved it I feel like I just took a course on chocolate! Thank you.
@nolasmart88039 жыл бұрын
You INSPIRE me Cristina Valencia! Thank you for your great videos
@jaostrich10 жыл бұрын
Extremely helpful video! Thanks for the upload
@lizmiller23416 жыл бұрын
Your video was very helpful. For the Dipped Truffles the firm filing what size pan/tray was that you use to set it up in? Thank You
@mrweeb48256 жыл бұрын
Professionally demonstrated ! Well done !
@juanzuniga57149 жыл бұрын
Absolutely Helpful and easy to follow. It was great very professional. Thank you
@jamestricker3741 Жыл бұрын
This is a bloody good tutorial, thank you
@marcelog.29165 жыл бұрын
After making the shells, while filling them, your tempered choc may get bellow the right temp. In case i need to make it hot again(bain marie) do I need to temper it again or they are goig to go without tempering? Great video, congrats!
@namewithoutdigits8 жыл бұрын
Thanks for sharing! I like the design of the bowls used for garnishing pieces. Do you know the brand of these dishes? Cheers.
@karenconine96310 жыл бұрын
What a great tutorial. I now feel confident I can make some homemade ones. I make my own homemade soaps, this reminds me of make them! Thanks
@numanng11 жыл бұрын
Very detailed presentation and win the heart of the audience just because the cook is so pretty and make chocolate with love :)
@mammonpan0210 жыл бұрын
Very Detail presentation. Excellent. Thank you
@LeJenny2311 жыл бұрын
This has got to be the most detailed video I have ever watched. Thank you! I have a question. Is heavy whipping cream or heavy cream the same as cream? Can I use it as a substitute for the cream?
@ShowYouOnceAgainАй бұрын
Best video with the correct steps. ❤
@kellygrebe8556 Жыл бұрын
Thanks so much! Such skill and good info.
@christinetanner32705 жыл бұрын
Brilliant thank you for sharing merry Christmas 🎄
@h7opolo Жыл бұрын
12:34 ah, i always wondered how they added designs to the truffles. thanks
@vickirickman9373 Жыл бұрын
How many dipped truffles does this amount make??? Thank you sooo much Huge help
@MsHeathersweet9 жыл бұрын
very informative and easy to follow, thank you
@christianredhat6 жыл бұрын
Excellent and easy to understand thank you
@JordanVineyardWinery5 жыл бұрын
Thank you. You can find more recipes and our wines at www.jordanwinery.com.
@JordanVineyardWinery11 жыл бұрын
Emily, we use Straus Family Creamery cream. It's very creamy.
@karinraava99675 жыл бұрын
Jordan Vineyard & Winery is it heavy cream?
@debbiecarolla75117 жыл бұрын
The best video I have seen and very informative
@h7opolo Жыл бұрын
4:54 ah, "couverture chocolate" is a new term to me.
@houseofpainbbq93236 жыл бұрын
i would like to first say great video, you make this look so ezy. I have spent the first half of life building restaurant all over the country. Now I am trying something new, how ever I think I will stick with th bbq. Please make more vidos, trying this was great fun.
@JordanVineyardWinery6 жыл бұрын
Thank you.
@wvman23745 жыл бұрын
Fantastic video! Thank you so much for that demonstration
@journeyon198311 жыл бұрын
I have to say this is the best tutorial I've seen yet. I have a question. I want to make the ganache part of the truffle using Maker's Mark Bourbon. My question is how much bourbon should I add to the cream or is it whatever I want to make it more bourbony tasting? Should I add it when the cream is boiling or after when when mixing in the chocolate? I want to learn because we've been buying Maker's Mark truffles for a while and it's rather costly and I'm looking into making my own. Thanks.
@lizmiller23415 жыл бұрын
For the thicker truffles what size tray did you use? A normal cookie sheet size?
@michellefrantz28307 жыл бұрын
Your my new favorite!! So helpful and knowledgeable, thank you!!!!
@TRADERSFRIEND4 жыл бұрын
Great video..................
@lingojango985410 жыл бұрын
Cristina, thanks for posting this in such detail great tutorial :)
@blokeabouttown24907 жыл бұрын
This is an excellent tutorial, thank you.
@samoinborut13395 жыл бұрын
This is all I need to know. Thank you so much.
@JordanVineyardWinery5 жыл бұрын
You're welcome!
@tomsilva236511 ай бұрын
Hello chef, how do you keep the dipping chocolate from getting hard? Is it because of the tempering method, or do you reheat with the double boiler?
@ranchordas14 жыл бұрын
Hi! Thank you for the video. How do I make the firm ganache? I didn't quite get that.
@TheChupivore11 жыл бұрын
Hello! Thanks for this great vid. For the ganache, can I replace part of the cream with say passion fruit pulp? If yes, what would be the ratio? like replace half the cream with the same amount of fruit?
@Islandgirl4ever29 жыл бұрын
Beautiful and great demonstration! Thankssss!
@saffrontheshowydachshund22333 жыл бұрын
Wonderful tutorial video! Thank you. Where can I buy the candy mold? What brand it is?
@rubenagoldberg34872 сағат бұрын
Thank you so much for sharing
@1snowcherry6 жыл бұрын
love the info here I keep coming back for refresher, but where do you get the transfer sheets?
@BevyE646 жыл бұрын
Awesome job
@verenarivera041210 жыл бұрын
thanks!! you are an amazing teacher!
@crazylocodude10 жыл бұрын
Great video. I have the same molds your using but I seem to have a problem when I am putting tempered chocolate in the mold to let it set for the shell I wait a few minutes and the shell doesn't form well. Then I put it in the fridge for a minute and it makes a thick shell. Too thick. Any recommendations? I am tempering my chocolate with a mini rev machine. Thanks
@Hanan-jx4bz4 жыл бұрын
If I want to add fruit purée or cheese to the firm ganache should I stay on the same recipe or make alterations ?
Cool area of the room or put it in the refrigerator?
@mickjac84472 жыл бұрын
Great explanation. But, how do you tell if your chocolate is not tempered ?
@dztb27734 жыл бұрын
great tutorial!
@BradyFries11 жыл бұрын
Is there a way to make them completely round so they basically roll on the table like a packaged Truffle from Lindour? I have a competition and I needed some advise, this video is really informative! Great video!
@71carol11 жыл бұрын
What a nice, useful video!!!
@debbiecarolla75117 жыл бұрын
What a nice tutorial
@sneakysnake99083 жыл бұрын
Can you substitute the milk chocolate and dark chocolate for white chocolate to make white chocolate truffles
@RiyadAziz5 жыл бұрын
The best video I have ever watched related to chocolate, thank you
@AshokRajindra-tr8lx8 ай бұрын
Callets be used instead of couverture for homemade chocolates?
@carolirene496 жыл бұрын
Very helpful video! thank you
@sunitamatta92666 жыл бұрын
Extremely helpful video
@ilianavanity18878 жыл бұрын
how about when using a fruit puree? Do you have to worry about mold if you seal it completely?
@chrissytinaa2511 жыл бұрын
This was so informative! Thank you!
@JordanVineyardWinery11 жыл бұрын
Lorenso, you can use any kind of cream. It does not have to be Strauss or Clover. -Cristina
@karentemecula11 ай бұрын
Where can I take a class to learn to make truffles? San Diego area preferred.. :)