Using a Sharpening Steel

[@naturewatcher64]

This Chef was straight, short and to the point and affective. He did not go into a bunch of long story telling.

[@ButcherBBQ]

Thanks

[@RationalSaneThinker]

Interesting choice of words. I’m not sure what you’re implying by calling him straight and short, but I do not think he was affective. In fact, being affective almost prevents one from being “to the point”!

[@Realblakemoody]

David that was an EXCELLENT video right there. -Blake M.

[@daveellis9301]

When I used to train trainee butchers how to use a sharpening steel the thing I always say take the knife and run the knife on the steel heel to toe 10 to 2

[@budihariprosetia101]

chef, what are the benefits of using sandpaper on sharpening stell

[@allieandbo]

I have the black handle one shown in the video and use it beforehand every time I use my knife. Do you believe in the knife sharpening machines you see some people use and if so, which one is your favorite?

[@ButcherBBQ]

Never used them, but I do love a great tri stone.

[@allieandbo]

Thanks for the reply. Looking forward to your next video!