Using Acrylic Ganache Buttercream Boards by Cake Structure

[@belle1761]

a little tip I learned. I use a foam core board the same size of the acrylic disc to replace the bottom acrylic. It eliminates the need to remove the bottom acrylic. I just leave it as the bottom board on the cake 😁

[@mzjazzie820]

THANK YOU!!! For making that look so EASY!! I have been terrified to try the upside down method, but I can't wait to use this method.

[@adelacetina100]

Waooo ❤loved thanks 🙏

[@dlin1016]

Hi, I just purchased these discs and I would like to know if I can use this method on Swiss meringue buttercream or Swiss meringue cream cheese buttercream?

[@Krazyboutcakes]

dana lin yes you can.

[@shyamakumaridevidasi5758]

Awesome video Well explained

[@Chrysolite05]

That was a great tutorial! Thank u so much!

[@trishp644]

Hi Marsha, thank you for the tutorial. In the future, will you do a tutorial using buttercream? Also, does the acrylic board covered in buttercream need to set up in the refrigerator before I place it on top of the cake?

[@DelectableTreats]

What is this tool called to level the cake

[@Caulaysmom]

Is it ok to use an icing bag and tube if using buttercream?

[@Topol60]

Wow!

[@inakimartinez5606]

Fantastic video♥ congratss

[@sugarcoder]

This is a super helpful video! Thank you for making it! :)

[@colleencharles2302]

This was absolutely the best video I have seen to use these disks!! Thank you....and how do you NOT get any chocolate on you??? lol

[@rhodopecynthia8344]

Colleen Charles t A

[@Jennyhert1]

What brand of scrapers are you using?

[@Krazyboutcakes]

JENNY HERTENBERGER Those look like fatgirl bench scrapers.

[@cina26]

i love this video

[@sugarplumlane266]

Can you tell me how to get the goo from the saran wrap off of my acrylic discs? I used this method and the goo will not come off. :(

[@vanessasilva6415]

Sugarplum Lane you can use something called Glugone

[@jaxsonbarred4745]

It’s weird that cakesteucture.com does not exist! Anything wrong with it?

[@rissaweb5]

what is your ganache recipe?

[@carolinehorne6505]

I made my cake your way and was really pleased with it.

[@bkloucks1]

Available on www.CakeStructure.com

[@FransaligelinBlogspot]

thank you

[@cina26]

does your cakes shrink?... I was told that if my cakes shrink, use the .25 disc

[@chantillyp9733]

Who makes a cake so tall

[@DrGarri]

Why would you need such a ridiculous high cake??? I guess size is quite important for some.

[@marilynegovindu9870]

Cz