This is official dip of Uttarakhand!!!! I remember having it in my nani's home in metha-dahi with nimbu....It tastes heaven...In our home, pahari aloo are incomplete w/o it.
@SP-mb1zg3 жыл бұрын
There is all this craze about hemp seeds in western world and didn't know you could make indian chutney out of it.. Thanks for showing us
@charugoel81805 жыл бұрын
Chef kunal is so excited.... just look at him, he is jumping like a kid while explaining.... wish make this chutney soon
@Nileshmadhav955 жыл бұрын
Seems like he tried something other than seeds.
@rinkupandit4 жыл бұрын
Look he took seeds in his pocket too. Either he wants to grow a plant at his home. That's makes him clunchy. 😄😄😄😄
@arjunsworld2052 жыл бұрын
मंडवे की घी वाली रोटी , भांग की चटनी और राई की सब्ज़ी । with Pahad ki dhoop । Just heaven
@rohitnegi33315 жыл бұрын
I belong to uttarakhand but from the beginning i have been living in Delhi.... When my mom made this chutney for the first time i thought "aaj to sasta nasha hoga" 😂😂😂😭.. But trust me this is totally "nasha free" anyone can eat it and it's also very delicious .. You should try this with mosambi(maalta) or santra😏😏🇮🇳
@divyarawat82384 жыл бұрын
Mene bhi yhi socha tha😂🤣
@rajannegi88834 жыл бұрын
Fake bhang hogi.
@rohitnegi33314 жыл бұрын
@@rajannegi8883 nope...asli hoti hai..seeds me nasha nhi hota..
@rohitjoshi71503 жыл бұрын
@Ankitv humare toh ghar koi gaon sae aata hai vo hi le aata hai 😂😆
@grassfarm96863 жыл бұрын
@Ankit Dx Kumar Grass farm delivers you Bhaang directly from village.
@pushparana29034 жыл бұрын
I really appreciate...the way he is promoting uttrakhand cusines and things ...!!!! Lets spread the word...!!thanks sir...
@sumitnegi40894 жыл бұрын
Sir ❤️ respect for you the way you promoting Uttrakhand culture ❤️❤️❤️❤️
@mahendrakhanka30285 жыл бұрын
Yes chef it's really amazing treditional Kaumauni chatney
@kshatrani86064 жыл бұрын
What a greenery yrr,,no comparison.. totally refreshing..n bhaang ki khatai,,in our pahad we call it khataai..it is amazing n very common.. mostly eaten in winter..n the whole plant has used by villagers in various ways..we phahaadi carry this bhaang seeds with us whether we live for enhanc our dishes..I badly miss my pahaad as I live in Delhi.. Sir I would like to suggest you to visit ""Dharchula n Munsyari"" in kumaun..it has beautiful culture, landscape n cuisines.. I hope u will like it..
@merakumaonpyarakumaon65225 жыл бұрын
मडुवे की रोटी और सिसौंण का साग , भट के डुबके, झुंगर का भात, गहत की दाल भी ज़रूर टेस्ट कीजियेगा, आपको बहुत पसंद आएगा,
@SURESHKUMAR-jl6zt5 жыл бұрын
Yes so ymm dishes
@AnamikaTumanali5 жыл бұрын
Main to pahlee baar jaan rahaa hoon in sab cheezo ke baare mein ...
@jsb22095 жыл бұрын
Gadheri kha gyi bhai
@rockzilla10015 жыл бұрын
@@jsb2209 daaju khay gi 😂
@dhruvs0155 жыл бұрын
ककड़ी का रायता और सना हुआ निंबू भी 😍🤩 गडेरी की सब्जी भी 😍
@manvibaura39394 жыл бұрын
धन्यवाद सर आपका... हमारे उत्तराखंड के व्यंजनों को देश और विदेश मे पहचान दिलाने के लिए
@tanujasah1545 жыл бұрын
It is also used in so many kumauni recipes
@komalbhandari68974 жыл бұрын
Sir hmare uttarakhand mein abhi bahut si aisi cheezein hain jo bahut hi tasty or nutritious hain...I love my pahad🥰and I am your fan so I am very happy that you came here in uttarakhand and appreciating our foods...
@NehaNeha-qy6yf4 жыл бұрын
Bhang ki chutney to hum bachpan se khate aye hain...chawal ke sath ..roti ..salad ke sath ..😊
@NehaNeha-qy6yf4 жыл бұрын
I also belong to uttarakhand
@ankitpant4395 жыл бұрын
Sir please try "sana hua nimbu" and "gaderi ki saag".
@kiranverma-yc5dv4 жыл бұрын
Sir aap sana nibu bhaang dal ke bnaoge toh aap ko chaat khane ki jarurat ni pdhegi
@lifeisbeautiful1044 жыл бұрын
Lai me saath bhi
@rohitjoshi71503 жыл бұрын
गुड़ और भंगुल डाल कर सना हुआ नींबू बनाओ 😍🔥
@MountainLifeUttarakhand4 жыл бұрын
बहुत खूबसूरत वीडियो ❤❤😍 हम पहाड़ी जो ठैरे भांग की चटनी तो हमारी फेमस जो हुई बल । और नींबू को सानकर (मिक्स) भांग की चटनी मिला कर खाने में मजा आता है।
@kavitabisht59104 жыл бұрын
It's too yummy when used in "nimbu sanna"😋😋
@veersinghrana90306 ай бұрын
Delhi me bana raha hu, Berinag se laya tha Bhag ❤
@sarthaksansar4384 жыл бұрын
Pehli baar dekha...it's unbelievable....amazing
@mahendrakhanka30285 жыл бұрын
And mixing in shillbatta bachpan Wala taste yaad aa gya at my Summer vacation I go to my village then my grand mother making this for me😴
@meekmill10905 жыл бұрын
Ask your granny for some weed brownies
@mahendrakhanka30285 жыл бұрын
Come Utrakhand and make whatever u want with weed
@suryadhanushdqpowerstar63385 жыл бұрын
😩
@rituarya9774 жыл бұрын
@@mahendrakhanka3028 haha that reply was savage 😅
@mahendrakhanka30284 жыл бұрын
@@rituarya977 👍😴
@badshahsahib53754 жыл бұрын
Yar hamary yahan bohut hy pakistan mey bhang lekin chutni ka pehle bar dekha ...shukria ji try krna pre ga ab lekin bhang ki khushbo sb khushbo pr bhari hy 👍❤💚 from PAKISTAN salaam ✋
@TheYogesh324 жыл бұрын
Kumauni Food👌👌👌 and Kunal Sir you are the best chef. Thanks for visiting Uttarakhand and trying the kumauni dishes.
@geetabhatt54324 жыл бұрын
Utrakhnd ki sari chije bhut Achi hoti h
@asifsiddiqui29934 жыл бұрын
Pahli bar suna hai ke Bhang ke bich ki kitne fayde Hote Hain aapka bahut bahut Shukriya
@spr154 жыл бұрын
The location is heavenly 😍😍😍😍😍😍😍😍😍
@shekharsharma23494 жыл бұрын
Bhang ki chatni k hi saman ,bhang k patton ki pakodiya bhi bahut khai jati hai uttarakhand main.
@gauravjaswal57394 жыл бұрын
Best Bhang in the world of HP
@SudhirYadav-sp4ty Жыл бұрын
मैं पिछले साल उ उत्तराखंड गया था तब भांग की बोटी के नाम से बनाया हुआ मटन और चिकन खाया था जिसमें भांग के बीज डलते हैं बहुत ही बढ़िया और लजीज आइटम था
@user-zw1do6zf4e4 жыл бұрын
WE ARE PROUD OF U NAMOO,,,JAI TELUGU,,JAI BHAARATH
@shubhenduanand43335 жыл бұрын
Hash browine ki recepie batauye
@rahulpundir0575 жыл бұрын
Sabhi ganjedi bhaiyo ko kunal sir ka anmol gift bhang ki chatni. Ganjedi bhai khud bhu khaye aur doosro ko bhi khilaye...
@deepikabohra73895 жыл бұрын
Yeah our Uttarakhand 😍🤗🤗, I love bhaag ki chatni
@PALARIYA164 жыл бұрын
Wowwwww... Bhaang ki chatney... My fav
@sonika19332 жыл бұрын
Wow.👌👌👌I am from uttarakhand..Thanku so much for bhaang ki chutney..❤️
@Uttrakhand2734 жыл бұрын
Sar yah hamare kumaon ki shan hai chatni bhang ki har Ghar mein chatni milegi sar kumau main aapko ye
@kirandhondiyal53794 жыл бұрын
बहुत बढिया👌👌
@rajnikiduniya79285 жыл бұрын
Har bar sir apse kuch different sikhne ko milta h thanks sir
@pradipkumarsamajdar4275 жыл бұрын
This is called real weed energy 😀😀😀😀
@ruparelpinky4 жыл бұрын
Amazing video Sir, you are a true Chef.. who introduces us to all the new food items which we can find nowhere on another channel on KZbin..
@abuddy4ever5 жыл бұрын
3:11 when you smell weed first time😁
@fawxblade5 жыл бұрын
😂😂😂
@rrawbeen4 жыл бұрын
😆😆😆
@namanbisht554 жыл бұрын
Sir आलू के गुटके means दम आलू के साथ ये चटनी is awesome
@anandisubbaiah87235 жыл бұрын
Thank you Kunal sir. You don't only teach recipes but also give lot of information about the ingredients you use. Like I had never seen this plant before.
@ankitdabral11914 жыл бұрын
M vi Uttrakhand se hi chef or jav mummy log ghr pe ise bnate h to ham utne hi khus hoe h jitna aap apne ghar pe pizza order krne pe hote ho..😂😅❣️😘
@endiquim2 жыл бұрын
Delicious with Aloo dhal pakode...listening to rangbarse on a rainy day with ur loved ones..and with DRINK of ur choice. 😋😋😋😋😋😋😋💝
@julove14424 жыл бұрын
It's too tasty... We have it most of the time in our home... We have lot of this in our home Town Also add tomatoes it add more taste 😋 😋
@dr.ritubpt31915 жыл бұрын
Hi Kunal sir..m from uttrakhand..n bhang is used in many dishes in uttrakhand..we also make Pisa hua namak by this..n it's very yummy..n i feel proud to be an uttrakhandi..thanks for sharing this.
@metalhead77523 жыл бұрын
How much is for a kilo of seeds
@Bollywood__Lipsync_lounge4 жыл бұрын
hamre nepal me bhi bhang k chatney banate hai ...boiled aalo+ coriander leaves +green chillies +boiled peas +salt+lemon juice+thoda seasame paste +or thoda oil +onions + ab bhaang k seed ko roast krk powder banale then add krle or sab kuch ko mix krr ssb mix all togather ab last me tadge k liye mustard oil me mastard seeds lal dry mirchi k sath ab gas off ab last me haldi dale ab es garam oil wale tadke ko . us aalo wale mixture me add krle. last me ache se sb kuch mix krle. ossssmmmm taste hota hai try this one kunal sir ji please
@guruxplayz97645 жыл бұрын
I didnt knew k bhaang ki chutney bhi bnti hai...thank u cheff for increasing my knowledge
@anoopsingh36464 жыл бұрын
जो मजा भांग का धुआं उड़ाने मैं है,वो किसी मैं नहीं मैंने इनके बीज मुठ्ठी के मुठ्ठी खायें है बहुत मजा आता है खाने मैं
@manjutiwari46623 жыл бұрын
Thank you so much, I'm also belong to Uttrakhand, bits my favorite chutney
@icarus57395 жыл бұрын
Thank you kunal kapoorji nice information
@manupathak57044 жыл бұрын
Yes,mane b khai h bahut tasty hoti h isko nmk k sath piskar b khate h roti k sath 😍😍😊😊yummy. ....
@jyotipundir37944 жыл бұрын
Iske pakode b bht tasty hte h
@ankitraghav18084 жыл бұрын
Mujhe bhi bhot pasand h bhaang ki chuttni 😋😋😋😋😋
@poojanegi65994 жыл бұрын
Wow you have made many videos which are related to us....Thank you
@DRNegi24424 жыл бұрын
Kunal sir uttrakhand ka real taste aap he aage lekar jaa rahe ho Socha bhi nahi tha koi is par bhi video banayega
@noidapune1984 жыл бұрын
Chef! You can replace bhang seeds which flex seeds it tastes exactly the same. I add some garlic cloves and green coriander. Mouth watering!!
@gauravgarhwal12814 жыл бұрын
Ye chatni me try krunga bahut alag dikh rha h
@dhanakhatri20054 жыл бұрын
bhang ki chatni bhatt ki daal ke saath achhi lagti h ...my favorite chatni
@puranchandra42714 жыл бұрын
अरे दयाजु आप कमाल के अदमी हो ,बहुत बहुत अछा लगा आप के सारे विडियो देख कर मजा आ गया।
@bharatikelkar1594 жыл бұрын
आप बहुतही अलग रेसिपीज दिखाते है.
@MohitBagdwal0075 жыл бұрын
Yes! ♥️ The chutney I've been having since childhood.
@prynk75 жыл бұрын
Please share with us your experiences with this chutney
@gharelunushke46444 жыл бұрын
It's very nutrition full
@khushimishra68554 жыл бұрын
Shahar mein bhi milta hai bhang
@priyaalegurung55084 жыл бұрын
Nepal me bhang aaloo k aachar tamatar k aachar me use karte hai or ye nepal me bahut favourite hai
@arvinsodhi79225 жыл бұрын
Thank you kunal sharing for this yummy recepi
@sugandhibaikampadi4 жыл бұрын
🤔🤔 baang se be chutney banthi hai,thanks Chef knowledgeable video share kiyehai aap😀
@rohitjoshi71503 жыл бұрын
भट्ट की चुड़कानी + भात + भंगुल की chutney= heaven 🤘👍
@arvingrg92575 жыл бұрын
In nepal,we also use as cutni. One of best 100% natural organic. I love the flavour. 😀😀😀
@bhumikachilwaluttarakhand24534 жыл бұрын
@INDIANSNIPER healthy seed it is not drug 🤔
@bhumikachilwaluttarakhand24534 жыл бұрын
@INDIANSNIPER Oli is Indian only kumaoni pahadi of uttrankhand 🤣
@kcsblog244 жыл бұрын
@INDIANSNIPER modi to bina khaye pagala gaya hai
@lifeisbeautiful1044 жыл бұрын
Oli surname is found in pithoragarh district of Uttarakhand.
@IamMrRaaj4 жыл бұрын
No other chatni. Only bhaang ki chatni is the best💯
@sandeepnegi6534 жыл бұрын
Sir I love your recipes and I am also from uttarakhand
@geekhacks5 жыл бұрын
Marijuana/Cannabis/Hemp has been used in India since thousands of years and is being legalized all across the world including US/Canada. It's only in "ignorant India" with a "colonially enslaved Nehruvian mindset" where it is illegal & people are daily prosecuted.
@rockzilla10015 жыл бұрын
It's not ignorant India but colonised India. Cannabis was banned by gori chamdi whereas they did studies also on its benefits kyunki goray log wanted to sell cotton and if Indian will make clothes made from hemp why they use cotton or grow cotton.
@dmn3floyd6595 жыл бұрын
"colonially enslaved Nehruvian mindset" modiji ko bolo legal karwa de!
@geekhacks5 жыл бұрын
@@dmn3floyd659 Sab Modi ji hi karenge ? kuch responsibility hum bhi le lein :)
@dmn3floyd6595 жыл бұрын
@@geekhacks naukri lagne ke bad. Ghar chale dhang se pehle!
@vishalverma46595 жыл бұрын
India still managed to keep bhaang out of the restriction. It will be legal in next 20 years or so as the USA is legalizing it other countries will also follow.
@tanushree37054 жыл бұрын
Muh me pani a gaya because ye bhut testy hoti he
@SonamRawatyoutubechannel4 жыл бұрын
One of my Favorite😍💕 ❤❤❤
@narensountyal5 жыл бұрын
Nice Kunal Bhai.. Thanks to explore Uttarakhandi Kumaoni recepies 😋
@shelly18284 жыл бұрын
I was using hemp seeds for my protein intake Can’t wait to make chutney tmrw mng Thank you so much for sharing this video
@rameshjadhav6503 жыл бұрын
इसके बीज मार्केट मे उपलब्ध होते हैं? कहां और क्यां भावसे मिलते हैं। क्रुपया बताईंए।
@shelly18283 жыл бұрын
@@rameshjadhav650 Aap Amazon par dekh saktey hai Ya kisi super market mein dekh le
@shelly18283 жыл бұрын
@@rameshjadhav650 Shayad 1400-1500rs kilo hai online Apko check karna padega
@lalitabisht66663 жыл бұрын
Waaa muh m pani aa gaya 👍
@manleenkaur64622 ай бұрын
Kunal sir really great information... thanks
@sachinbishtofficial4 жыл бұрын
Kunal ji- in Delhi you can get this bhang ki chutney at Uttarakhand Bhawan chankyapuri
@shivsingh90235 жыл бұрын
Ye chatni bohat bohat yammy hoti h
@shyamsarita5 жыл бұрын
Old Nepal, same food same name and same process. loving it.
@theai20205 жыл бұрын
@@RelaxMusicMeditationmusicChair I think Uttrakhand is always part of Nepal same culture same people as west Nepal were you have very less similarly compare to mainland India when there were deaseas in mainland of India people also flee to places like Uttrakhand and Himachal and some Migranted along with time if you stop thinking about India or Nepal the whole west Nepal and part of Uttrakhand have same origin
@shyamsarita5 жыл бұрын
@@RelaxMusicMeditationmusicChair preeti negi aapko shayad history ki jankari nahi hai, UK was the part of nepal which was lost in Fight with British, later on it was acquired by Indian government Nalapani Fighht was missed in indian history where still you may see the many stones written in heritage places. Seagauli Sandhi was the key. STILL YOU MAY DONT KNOW THAT YAMUNOTRI TEMPLE WAS MADE BY AMAR SINGH THAPA.
@shyamsarita5 жыл бұрын
@@RelaxMusicMeditationmusicChair sister aapse debate ka koi irada nahi hai, thodi si history padh lo, jyada purani bhi nahi 400-500 saal pehle tak, wo bhi nahi to Maharaj Ranjit Singh tak ka history padh lo. Mahabharat aur pandav kalin tak jaane ki jarurat nahi. Waise isse koi farak nahi padta ki pehle wo kya tha, aaj wo india hai bas. Commenr sirf food, name and process pe tha wo yaha ka traditional same hai.
@Aditya-wp8og5 жыл бұрын
3:11 legendary moment in cooking history
@zephyrlibs3 жыл бұрын
He's high by 3.15
@simplelifewithshobha71574 жыл бұрын
उत्तराखंड वालों का तो जवाब नहीं है खाने में
@mehitabtariyal82424 жыл бұрын
Sir app bhang k aalo mai tadaka lagay bahut hi aacha lagata hai
@Mahmood.Khokhar3 жыл бұрын
Best video, beautiful way of explanation. Very nice guy.. 💕
@Nausar15 жыл бұрын
Humari pyaari bhaang ki chutney..😍😍
@GARGLIFE4 жыл бұрын
Kunal Bhai hare bijo ko sukhana kaise h btana
@dhruvs0155 жыл бұрын
भांगुल की चटनी 🤩😍😍😍 I love my home 🙏
@noahsworld45205 жыл бұрын
Thanks for sharing sch kind of recipe
@highlander55874 жыл бұрын
Pahadi meal is incomplete without Bhang ki chutteny .period.
@kiranverma-yc5dv4 жыл бұрын
Bhaang ki chutney jab pithoragarh shooting ke lie arjoon aur parineeti chopra aae...avi release ni hui h movie....toh shooting mein aae logo ko bhut pasnd aai chutney......sill batte pr hath se pisi hui chutney mixi se achi hoti h....hamare pahado mein toh hamare bubu amma (dada ji dadi ji) ko hath ke masale aur chutney psnd h
@shivanithapa81605 жыл бұрын
Yumm.. I luve this chutney ..
@Ku_Dushmanta5 жыл бұрын
बहुत ही बढ़िया जानकारी देखने को मिली
@garimabhatt74044 жыл бұрын
Yummy just Love bhang ki chtni
@sukkasingh33104 жыл бұрын
Sir mai bhi Cook hu par aapki video se bhut achi jaankari milti hai
@thecuthwulf5 жыл бұрын
Finally you're out of your cactus addiction.. I'm happy.. 😄😄
@lovenaturevlogs5 жыл бұрын
सर प्लीज अगर आप उत्तराखंड की और भी सारी रेसिपी इसको दुनिया के साथ शेयर करें तो हमें बहुत अच्छा लगेगा और हमारी जो उत्तराखंड की जो रेसिपीज हैं उनके बारे में और लोगों को भी पता चलेगा
@naveenrai53645 жыл бұрын
Thank you sir...We used to have this as per availability. Thank you for sharing. Bhang ka namak bhi hota hai vaise