Uzbek Pilaf, Fragrant and Flavorful One Pot Rice with Lamb

[@mariawerner8447]

I travelled in Uzbekistan 🇺🇿 in 2001, just after 9/11 (so zero foreigners) and was very pleasantly surprised by the delicious food 😊 Plov was one, but also the various pasta dishes in hot, spicy sauces, and of course the delicious breakfast every morning, with ultra fresh, traditional bread. I always stayed in homestays with Uzbek families, by the way - no hotels 😊

[@nicholasdiaz9424]

🙄

[@VladislavBabbitt]

Excellent!

[@nonabahari]

I like the video. It has natural sounds. No music. Thanks so much

[@Andrew_Schaefer]

The other video from another author I saw for this was just a busy, clunky mess of stereotypical "oriental" music rather than a simple instruction on the recipe. Thank you.

[@theguynextdoor4978]

I think Plov, or Pilaf is popular in most central-asian countries including Xinjiang (former Turkestan). I ate this for the first time in Russia at a Uzbek cafe. The chef even gave me his recipe with the help of translation from his grand daughter. But unfortunately it disappeared when i moved to another place. I really hope to travel to the Stans one day in the near future.

[@scrqqge]

This looks absolutely fabulous!

[@sdaiwepm]

My goodness - that looks amazing! And such interesting and new (to me) techniques, like using the entire garlic head, and of course the lamb fat.

[@vikramshetty8334]

Only veg food is god all nonveg food are dog eating food

[@rudiwiesenblute2111]

wow I love Pilaf, really interested to see your take on this amazing Uzbek dish

[@griselmartinez1061]

WOW! This is spectacular!

[@Bellatutu1927]

My friend you are not a hungry man you are making every man hungry that is a great job and I have to join your channel👍😋😋👌👌💃🏼💃🏼👨‍🍳👍

[@HungryManKitchen]

Thank you, hope you enjoy the content!

[@Beckyblack-g8v]

Best Plov tutorial video I have seen so far :) Thank you for these very well made videos. I really appreciate how all the ingredients are clearly listed and how the cooking method is explained very well. And thank you for the wonderful sounds of chopping and slicing and sizzling. You let the cooking sing and that’s what makes it all so mouthwatering!! Well done :)

[@sylviat8544]

Amazing! Thank you😊 All you do is great!

[@OKBushcraft]

I've got to try this! Looked amazing.

[@magnoliaraoul]

lamb is some of my favorite food and it looks amazing i will try it soon thanks

[@RolloTonéBrownTown]

Oh man that squelch when you pulled the meat apart. Looks very juicy/tender and you can tell from the sound that it is highly delicious

[@Nad749]

Impressed, one of the best lamb recipes!

[@kiatabandeh3804]

This looks amazing, i cook a lot wil definately make this for the family very soon using your recipe. Amazing again

[@HungryManKitchen]

Hope you enjoy it!

[@alexwong7699]

That looks like a plate of perfection! thank you for sharing

[@agnusdei8442]

looks delicious

[@bonniebon7335]

Yes, please. I’m doing this tomorrow

[@KikoMaggiña]

It looks delicious. Very nice..!

[@sabrina98ro]

Efendim ! Çok ĝ Güzel görünüyor ve çok lezzetli oldu. I just made this recipe and it came out perfect ( i only used 20% of lamb fat and the rest lean beef). Need to double the recipe next time as it goes fast its juat enought to feed 5 hungry ppl :)))

[@ruthryman5778]

That looks amazing...

[@IvaVia-pd7kn]

beautifully done. will try this asap :)

[@khadzak7496]

MashaAllah looks absolutely scrumptious 😋😋😋😋😋😋

[@spacemonk6508]

What r the odds?! That was our lunch today. Delicious 😋 Will watch now and see how u prepare this dish ✌️

[@spacemonk6508]

Ok. U da 👑👨‍🍳

[@HungryManKitchen]

Really delicious, enjoy!

[@nidiagonzalez8470]

I can thank you enough. Amazing ❤❤❤❤❤

[@laurakagan834]

Mmmm looks soooo delicious 😋

[@RoNew-xy8yk]

Its the reail recipe to make it looks soo good thank you

[@jepolch]

That looks so delicious! I want to make it now, but I will have to buy lamb first. Thank you!

[@anthonyvinay9943]

Can I use the regular non stick pan?

[@zubeennaushad5516]

Can I ask where you bought your wok from? It looks fabulous. And so does the recipe. Rhank you for posting them.

[@HungryManKitchen]

It is a cast iron bbq wok, I bought it from a local shop but you can find similar ones on Amazon.

[@zubeennaushad5516]

@@HungryManKitchen Thank you.

[@VladislavBabbitt]

Beautiful.

[@rabiaumair6293]

Very tasty I have no words to explain that your recipes are too much tasty 😋😋😋

[@zanebergmane4326]

Just made it, tastes fantastic 😍

[@deebee4817]

Wow! Simple is usually the most delicious. Was thinking of trying it in clay tagine. With some modification, do you think it might work? Thank you.

[@HungryManKitchen]

You can use tagine, but as it is a different cooking vessel / technique, the texture and the flavor will be different. And you need to either find a giant tagine or cut the ingredients to at least half.

[@kostantinosgeorgiou6750]

From where do you get the lamb tail fat? Been struggling g to find

[@gulyaorazgali7037]

Do we need to close the pot when simmering for 30 mins?

[@joshuaarmijo5213]

I learned this recipe in my Asian Cuisine class and now I cook Plov once a month 😂❤❤❤

[@elyorganiev513]

I am from Uzbekistan. Good try. As you have said, it is better when it is cooked in Kazan (actually, it is called Qozon). If you want, I can send you, so next time you will have even better Palov))) P.S. I am serious about qozon. 'Cause I really liked your try.

[@Hamsiim61]

Literally prepared this few days too early. This vid would have helped :)!

[@knittylife]

In your video you said cover the plov and let it cook on low for 15min then keep it covered with heat off for 30min . But in your description you say to let it cook on low heat for 45min should I still turn off the heat or?

[@SchnitzelPommes-t9y]

🙏where can I buy this cool knife ?👍

[@Annapurna818]

Called Pelau in Trinidad

[@MelancoliaI]

This is serious pilaf, looks delicious

[@N.C.-vj1pk]

İ fried the meat but it didn't get soft. Can İ precook it

[@shrabanibanerjee7206]

😮😮😮😮 so delicious man❤❤

[@mhdshkri123]

Add cooked rice or washed rice?

[@HungryManKitchen]

Washed

[@mhdshkri123]

@@HungryManKitchen amazing recipe. Tq 👌😊

[@user985121]

It looks great, and I would probably try it, but it really looks like half the dish is just fat & oil, no?

[@HungryManKitchen]

Fat remains mostly on the bottom, it coats the ingredients though, giving superrb flavour.

[@charismabambina5747]

This makes me so hungry😢

[@alpertunga3300]

seninkisi sadece yemek yapmak değil, adeta sanat :D

[@HungryManKitchen]

🙏

[@ulimaandari7040]

hi! i’ve done my plov using ur recipe several times and it turns great! thankyouu ☺️ but i just wondering why u need to place the plate on the top of the rice?

[@samalaimukhametova7290]

The answer to this question is on Stalik Khankishiyev's channel, but I don't like him as a person, he has details about pilaf (and not just pilaf)

[@Scha420]

Can you please make Maklube? Allah razı olsun

[@azaninthekitchen5056]

Wow that's awesome and full of flavour 👍👌👌👌👌😋😋😋 still watching dear friend 💐💞🌹

[@esmadu4435]

masterpiece

[@michaelqi5202]

Why need that much oil ?

[@Bernie398]

Otherwise it’d be sticky. You can adjust your oil amount to your liking but I’d recommend lotta oil 😅 just my preference

[@lucasvermeerhoi]

Very tasty!

[@judinkinds8307]

Nice dish. Actually need more water for the rice. I ended up with partially cooked rice and it’s quite hard to eat

[@johntwiss]

If the rice has been previously well soaked prior to cooking and there is moisture from the vegetables, fat and meat, the rice should not require the sortvof water that we use in zEurope.

[@centric145]

Is it basmati rice or the round grain?

[@HungryManKitchen]

Traditionally it's made with devzira rice (a medium round grain, brownish rice that is grown in Kyrgyzstan), but as it is almost impossible to find people mostly use basmati or sometimes medium grain rice varieties. I have used baldo rice, similar to arborio.

[@kirillburenok]

You can also use steamed rice - it is less flavourful, granted, but easier to wash and cook, and generally more forgiving.

[@SardorbekMamanazarov-g9i]

hi I am Uzbek. i also like pilaf because it is very deliciouns. If you came to Uzbekistan absalutly you must came to my house . We will cook the national foods together

[@utubebeena]

Use only boneless meat for this recipe?

[@kirillburenok]

No, you don't have to. Some put meatless bone into the oil first thing - and wait till it is charred. Others use lamb or beef on a bone to give zirvak more flavor. A personal thing, more or less. Myself, I use boneless chicken for plov, as do most Russians. Cheap, traditional and full of protein.

[@shalimar1792]

Middle eat cooking is the best , very tasty with spices.looks like bryani...

[@Tuscany60]

Do you have to use Lamb Tail Fat when cooking this??? 🤔 You can't just walk into a butchers in England in the UK here & buy it.....Can anyone in England tell me how to get it please,? I'm up North in Newcastle Upon Tyne......

[@Menoa12]

I tried it but the pilav wasnt cooked :(

[@kirillburenok]

A pilav cook is many things, but he/she is never a person who has never failed a pilav :) Don't despair, just use more water next time :)

[@yuckal]

That poor 1st half of the onions, pure charcoal by the time you added the water. lmao.

[@Tuscany60]

No raisins were added.

[@sumi0011]

Nice 😝😝😝🥀🥀🥀👌👌👌😱😱

[@shazadmohammed415]

Is there another word for plov? Not pilaf.

[@Tuscany60]

Why no Sultana's Or Raisins ???? I thought they were a nessesity to add to cooking a Pilaf 😳

[@AbdullahR-ju6uf]

باید دیگ خود را بزرگ‌تر می گرفتین و از برنج باریک و نازک برای قابلی پلو استفاده می کردین

[@waterboi4846]

this is not plov why are you using small wok?

[@benewag2457]

A kazan inside on gas , this is really a little Dream off me ...🎉❤

[@RobertGray-c7n]

Hegmann Creek

[@MargaretYoung-t6o]

Kiehn Harbor

[@nodanceswithwolves8425]

A farm near me sells pastured lamb....and as I never grew up eating lamb....i l00k 4 recipes on how 2 c00k. This l00ks fab-u-lous! Hope I can freeze it bc0s I M only 1 person.😂

[@sumnaungoung8927]

Please do not pack your rice like this people. It’s important to have space between each grain so they can properly steam.

[@IvanIvanov-vy7pt]

Oh Nooooo, you burned it😮😢

[@SaadMughal-ko5fw]

You burned the first half of onions

[@sunson567]

We call it pulav

[@ruok-l5t]

I'd put a big fat egg on top

[@PollyArmstrong-b6f]

Alexandrine Run

[@rahimahmed8879]

Sooo much oil and fat. How can we reduce the fat content. I want to use 2tbsn oil max

[@dmitrijza1124]

Рис получился не рассыпной

[@abrorbakhramov]

It is not plov bro,

[@elenka.svaliva2]

Рис не рассыпчатый, слишком много воды, и стоял дольше.

[@peacestic]

It looks delicious, but too much fat😮

[@Dead-cu1yd]

Рисовая каша с мясом.

[@deant.8229]

if you cooked dung in that much fat it would taste amazing! nothing special about their uzbeki dish. Its horrible infact!