Classic Greek Moussaka - Traditional and Delicious!

[@M-a-k-o]

As a Greek I am happy that you made a video of one of our national dishes👌 Purists prepare Moussaká with aubergines only. We typically add dry white wine to the tomato sauce also and use butter rather than oil in the bechamel sauce. The Ottoman cuisine had an enormous influence on my country's cuisine by enriching it with spices such as cinnamon, cumin, chili, bay leaves and nutmeg. Great video🏆

[@AlexMkd1984]

cheap thief

[@M-a-k-o]

@@AlexMkd1984 You really have a mental problem🥴

[@anotheryoutuberperson38]

@AlexMkd1984 why this rude comment?? Saying this as a half turkish person.

[@irinigago]

Weil manche Menschen dumm sind leider 🤷. 🤗🇬🇷

[@talalmaki]

Moussaka is NOT a Greek dish sweetheart. It's arabic. Specifically, Syria and Lebanon

[@Bertex96]

I hope you consider creating a Cookbook. I would definitely buy it! Love your recipes and easy to follow instructions.

[@iloveyoulordjesus3169]

The Best video on how to make Moussaka, no unnecessary words, not talk at all to distract from the task, short, efficient and well done!! It was super easy to fallow😊 IMPRESSIVE💝💖🥰 Thank you sooo much!!

[@heatherlourensz1039]

Great receipe n super presentation 🎉

[@patrickwalsh4615]

Finally, a traditional video where the veggies are fried, I tried the baking method & had watery moussaka.

[@daisybee5943]

I've just made this by following this recipe. Turned out perfect!

[@HungryManKitchen]

Thanks for the feedback🙏

[@spacemonx]

Thank you Chef, for another awesome recipe 🤍

[@maysalhabeeb5964]

this is so good! going to try it this weekend inshallah

[@СпасЯнков-э2ч]

My favourite moussaka

[@michaelsotomayor5001]

Finally someone that fries the eggplant. Without doing that the dish will not be the same!

[@alwayschristine4712]

One of my favorites! Thank you!

[@slong835]

There is nothing better than this!!! My fav!! Only it should be lamb meat

[@linapapadopoulou7341]

Thank you, Firat! Wonderful recipe!

[@BigboiiTone]

I've had several versions of this dish and found it most agreeable every time. Great mix of the yoghurt mellowness and more zesty flavours of the spiced filling.

[@annavetrano9614]

This made me sooo hungry, definitely making this tonight looks insane 😍

[@ColinaryDelights]

This recipe looks amazing and I’ll definitely be trying it soon.

[@MariaMavridoglou]

I can tell just by looking at it that your moussaka would have been delicious. Yum !

[@arecipeschannel]

Looks absolutely delicious 😋

[@linapapadopoulou7341]

I decided to cook this today. I will be using this recipe from now on (the only ingredient I don't use is potatoes - we don't eat them). Also, I didn't fry the eggplant, I cooked the slices in the oven. I found the balance of flavours excellent. Thanks again!

[@HungryManKitchen]

Thank you, hope you will like it!

[@linapapadopoulou7341]

@@HungryManKitchen It’s delicious!

[@andreasbauer5912]

Supporting the demand of a cookbook. Seriously.

[@yannamk3504]

Σωστά. Όλα όλα σωστά 🇬🇷

[@martinurry7107]

I think this is the best one and easy I saw I try it

[@Mar-dm5hq]

I subscribed immediately after watching looks so freaking good 😋

[@HungryManKitchen]

Thank you so much 🙏

[@armandourso1526]

Delicious ! Hugs from Brazil 🎉

[@nilou352]

yummy !my Moussaka melts in my mouth 😋

[@Chanzou123]

Thank you 😊 am watching in Algeria 🇩🇿

[@ChiliPepperMadness]

Yum! This looks so tasty!

[@gayatribankeshwar618]

Wow, what a lovely recipe!!!!

[@katinabotten]

I ate this all the time in Greece when I was stationed there in the Navy, so creamy on top!

[@Rudi1984]

Damn! That looks f. good! Gotta try it! 🤤

[@cherryaquillo5921]

Mmmm looks yummy yummy 😋😋 I will try to cook this someday. Thank you Chef😊

Super thank you ❤️🌹👍

[@sbuda-fz9xv]

I make mine with butter not olive oil and oven cook the eggplant but will try the deep fry which saves time otherwise ingredients much the same. Thank you such a delicious meal.

[@rudiwiesenblute2111]

Wow this looks so amazing, will definitely try it but I would prefer lamb I guess

[@byannpiechalovska8342]

Zaraz zjem ekran 😮 pycha ! Super przepis !❤

[@kimberley8700]

Thank you chef ! Looks amazin

[@AlpErTunga-h1p]

oooohh! bu versiyon da lezzetliymiş. greeting from turkiye

[@keskeahciolsaydim]

Ellerinize sağlık, güzel tarif, beşameli unla eşit ağırlıkta tereyağı kullanmayı ve soğuk sütle beşameli hazırlamayı tavsiye ederim, hatta sütü önceden soğan, karanfil ve defne yaprağı ile kaynatıp, sonrasında soğuk kullanmak beşamelinizi bir tık öteye katacaktır. Bir de yumurtayı pişirmemek için, yavaş yavaş içine beşamel koyarak temperleyerek karıştırmak olasılığı ortadan kaldırır diye düşünüyorum. Tekrar ellerinize sağlık!

[@athanev]

Μπράβο πολύ καλή εκτέλεση

[@sophiesmit1077]

Thanks looks yummy

[@AishaChaudary-fs5ew]

This is delicious my nrighbour use to make this and send it over so yummmy i must say❤

[@panoshountis1516]

Awesome execution! Indeed in the greek version of bechamel sauce olive oil is used that is in abundance in a land ragged and full of olive groves and few planes for cows to graze and produce milk. Butter is too expensive.

[@nisiotisparis2583]

Thank you😊👌🏻

[@asmasam]

Wow it's my first time seeing bechamel made with oil 😮, how I've never thought of doing it ?!! Oh I'm trying it this very day

[@khodayehrangekaman315]

U will have lots & lots of people to watch your videos . + *** in C soul 4 your success 👌🙏 Amen

[@reygalsim8437]

Ma sha Allah

[@orchidehbashiri8178]

It looks so good! Where do you get the cheese?

[@Bellatutu1927]

Perfect👍😋😋👌🥂

[@lovesallweneed]

I will have to try this recipe. Efaresto agapimo.

[@breehaber4911]

“It WOULD BE PERFECT JUST LIKE YOU TAUGHT ME ON KZbin OBVIOUSLY!!!!!”😩😩😩😩😩😩

[@dilsaliosatos8797]

Brin good memories of Yaya my Gran mother was Grece her Son got Merry wit my mum from Panama . She us cook that to ass went we Emigreti g to Australia . Every one is dead now , but I we lear tank you I will. Honor the memories wit you Dish tank you I will colour you to learn how to cook tank you .❤️❤️😇😇🙏🏻🙏🏻🙏🏻🙏🏻

[@anotheryoutuberperson38]

I give it to the Greeks on this one. I think this style is more tastier and has a better presentation than the Turkish version. This is my personal opinion.

[@mustafametiner970]

Selamlar, bir videonuzu gördüm ve bir video, bir video daha derken 10 video tarifinizi izledim. Yemek işini harika yapıyorsun gerçekten! Hangi kamerayı kullanıyorsun, sakıncası yoksa söyler misin?

[@HungryManKitchen]

Tesekkurler, tabii ki. Sony a7c kullaniyorum.

[@mustafametiner970]

@@HungryManKitchen Cevabınız için teşekkür ederim, video çekmeye meraklıyım ve videolarınızın görüntü kalitesini gerçekten çok beğendim. Yaptığınız harika işler için tebrik ederim. Siz gerçek bir şefsiniz!

[@IvanValerioCortesi]

Bellisimo e buonissimo ❤❤

[@ElifIncesu]

Good morning sir🤌🏼 what beauties you have added in the morning sun, bon appetit ❤ the colors are amazing🤤 I loved it,😍 I would eat the same thing if I were you😚

[@familyc3026]

This is absolutely a wonderful dish! Instead of deep frying the eggplants and potatoes, could I just roast them ?thank you.

[@HungryManKitchen]

Sure, it will also work

[@gulkartal8933]

Musakka bizimkinden farklı bir de böyle deneyeceğim.

[@cookinmum]

Delicious

[@valentinastavreva6213]

😊 Страхотно Браво!!!

[@cigdem7795]

Türkiyeden selamlar ,çok lezzetli duruyor ellerinize sağlık, bizde beşamel sosu yoktur ,beşamel sosu yerine halka domates,veya domates sosu konur,bu akşam beşamel soslusunu yapacağım .Teşşekürler 😊😊😊

[@llulisesll]

So if I start to cook it today, will it be ready by 2025? XD (just a joke) I love all your recipes, I've tried a couple and they're so tasty. Thanks for sharing them with us!! lml

[@rank1839]

The sound effects of these videos are intense. I’m just about to assemble and put in the oven.

[@rebellefleur2993]

Mmmmm yummy 😋😋

[@Terrilynn26]

You Sir, Can cook for Me anytime.🎉❤😊

[@davislongsworth7150]

Food for the Gods!

[@Shaliz.]

yummy

[@tristanrl1940]

Very nice - however, don’t know about the olive oil based béchamel/mornay, and tho I would not be opposed to trying it in lieu of butter. I do however prefer a lamb mince or 50/50 beef and lamb.

[@tristanrl1940]

καλι ορεξη 😊

[@Osmone_Everony]

Sadly olive oil has become so expensive in Germany. The 500 ml for deep frying would be around 7 Euros alone. That makes this recipe way too expensive to even consider. :(

[@lifewithcolourssj960]

❤❤❤

[@kerem5766]

abi kullandığın zeytinyağı Extra virgin mi yoksa normal mi

[@HungryManKitchen]

Kizartmak icin normal kullandim

[@kerem5766]

@@HungryManKitchen ellerine sağlık abi çok güzel gözüküyor. Geçen ben de yaptım yunan versiyonunu çok lezzetliydi ama bizim versiyon cacık ve pilavla daha bir ferah oluyor yaz için. Yunanlarınki sanki serin yaz geceleri daha uygun olur.

[@Youonlyliveonce369]

It is better if you keep the bechamelsauce apart, and with parmezan cheese on top mixed with cheese it’s better ( parmezan on top it would burn

[@breehaber4911]

😛”My👩🏻mother is making it right now Sept.29,2024😁😄😒I could make it perfectly…😗🤗🤔see if she didn’t fuck it up today…..”

[@raptureready519]

Blessings chef in the Name of Lord Jesus 🙏

[@thiabrabson2533]

😋😋😋😋😋😋😋😋😋😋

[@georgekouleris8029]

Stick to your tavche gravche and be happy

[@annieletts5044]

Please give us time to read it before you take it off

[@Zafir89]

Middle Eastern lasagna

[@kentishtowncomputer]

The greeks ruined the Turkish dish by adding bechamel sauce.

[@breehaber4911]

👋🏻🙄”Welp…..give it a her own not the same recipe a 4 to 10……”😳🤨😒”Riculous…” 😠”I would make it what you show on your KZbin ASAP!!!!!!”🙌🏻🙌🏻🙌🏻🙌🏻🙌🏻🙌🏻🙌🏻🙌🏻😒😒😒

[@fredfable5655]

I dislike this video. Too Slow, the sound is annoying, no human voice...

[@ΕλεναΡουσακη-ν2θ]

Hi man..me HUNGRY TOO.I love @@your cooking

[@Alysha007]

make it with braised beef

[@Ross-ro1su]

That sound of you cutting the moussaka in the beginning is sooooo gross

[@AlexMkd1984]

traditional macedonian dish stop stealing falae greek

[@a.n2675]

😂😂😂😂😂😂