વાલને કેવી રીતે ફણગાવવાની સચોટ રીત સાથે વાલની દાળનું ડખું|perfect tips of sprout Vaal and it's dakhu

#vaalnidaalnudakhu
#vaalnisipdaal
#dakhu
#sproutedvaal
#vaalusal
#supersaheliyarecipe
#gujaratifood#gujaratinasto#gujaratikhanakhazana#gujarati_rasoi#food_channel#kathiyawadi_food_channel#gujaratifood#gujaratinamkeen#Gujaratinasto#supersaheliyagujarati#diwalisweet#gujaratisweet#diwalisnacks#gujaratilanguage#food_channel#kathiyawadi_style#food_recipe#Gujarati_vangi#Gujarati_kitchen#Gujarati_cooking#recipe#rasoi_ni_rani#gujaratikhanakhajana#gujaratikhana#holispecialsweet#festivalspecial
Friends today we r going to make an authentic recipe of Vaal that is Lima beans.This is traditionally made in South Gujarat and people of South Gujarat eat with boiled rice .This recipe is made with regular spices like garlic,ginger,garam masala,tumrind paste etc.Adding juvar flour to make gravey little bit thick and lustrous
... so let's see the ingredients needed for this...
1 cup Vaal(lima beans)
1 cup chopped onion
1/2 cup chopped tomatoes
1 tb spoon garlic paste
1/2 tb spoon ginger paste
5/6 tb spoon oil
2 tb spoon red kashmiri chilly powder
1 1/2 tb spoon dhaniyajeera powder
1/4 t spoon asofotedia
2 tb spoon garam masala
2 tb spoon tamarind
2 tb spoon juvar flour(white pearl millet)
salt to taste
chopped coriander leaves for garnishing
boiled rice to serve
doodhina thepla
• દૂધીના થેપલા એક નવી રી...
2 and 3 layers roti
• બે પડની રોટલી તો બધા જ...
our other mouth watering recipes :
palak khichdi .. • પાલક ખીચડી/spinach hot...
bhagatmuthiya.. • નોનવેજનું એક શ્રેષ્ઠ વ...
varama bane tevu potato brinjal sabji.. • વરામાં બનાવે તેવું રીં...
besan na khama.. • બેસન ના ખમણ બનાવવાની સ...
be pad ni rotli.. • બે પડની રોટલી તો બધા જ...
dangela.. • તમે કોઈ દિવસ દંગેલા બન...
doodhino olo.. • દૂધીનું એક સરસ શાક જે ...
pav bataka.. • ઝટપટ અને ફકત 3 જ મસાલા...
kelanu shaak.. • Banana vegetable/પાકા ...
idada.. • કેરીના રસ સાથે ખાવાનાં...
bread pakoda.. • Bread pakoda/Street fo...
methina muthiya.. • Fenugreek (Methi)muthi...
alavina patra... • અળવી નાં પાતરા બનાવવા ...
papdino lot/khichu/chokhana papad . • khichu || ખીચું || પટે...
daal dhokali.. • ગુજરાતી દાળ ઢોકળી ખાશો...
rasavala mag.. • એક નવી જ રીતે બનાવો મગ...
uchhalata pani ni dhokali.. • Pearl millet dhokali/ઉ...
vadhela bhat ni ghes.. • Ghens || ઘેંસ || Gujar...
doohini daal.. • ગુજરાતી દુધીની દાળ||Gu...
Vanya vagar banavi khichiya papad
• Khicha Papdi(Rice Papa...
Vegetablebiryani
• Healthy vegetable Biry...
Lili methi ane Kuna ringan nu shaak
• લીલી લીલી મેથી ને કુણા...
chokhano khato lot
• Sour rice flour(khato ...
multi grain puda.
• mix grain roti || મિક્...
bhaidaku/ભૈડકુ
• વિસરાતી જતી ગુજરાતી વા...
રૂ જેવા પોચા ગાંઠિયા
• રૂ જેવા પોચા ગાંઠિયા ન...
લગ્ન પ્રસંગમાં બને તેવો હાંડવો
• Handvo || kadhai handv...
#gujaratifood#gujaratinasto#gujaratikhanakhazana#gujarati_rasoi#food_channel#kathiyawadi_food_channel#gujaratifood#gujaratinamkeen#Gujaratinasto#supersaheliyagujarati#diwalisweet#gujaratisweet#diwalisnacks#gujaratilanguage#food_channel#kathiyawadi_style#food_recipe#Gujarati_vangi#Gujarati_kitchen#Gujarati_cooking#recipe#rasoi_ni_rani#gujaratikhanakhajana#gujaratikhana#holispecialsweet#festivalspecial

[@mamtapatel1473]

Thank you so much share this authentic recipe. I am also orginally from bilimora.....past 17 years living at surat Bachpan yad aa gaya

[@SuperSaheliya]

Are wah....Mamta have tame jyare Bilimora aavi tyare jarur maljo..amne oan tamne malvanu gamshe

[@dilippatel6182]

bachpan ki yad vah living surat

[@SuperSaheliya]

Tame Surat ma raho chho to to taiyar fangavela vaal market ma madta j hashe...

[@dilippatel6182]

Super Saheliya thanks

[@vartavishwa]

I m grt fan of ur videos.....i learn traditional gujarati recipes from ur channel

[@SuperSaheliya]

This is such a big complement for us Plz stay connected and share our videoer with your friends and family 🙏❤️

[@dilippatel6182]

nice👌👌👍👍👍👍

[@SuperSaheliya]

Thank you so much and please try this recipe among your friends and family 🙂

[@dilippatel6182]

mota val chale

[@SuperSaheliya]

Na mota vaal nahi maja aave deshi vaal j levana to saras banshe

[@naimishapatel2250]

Wow very interesting method for dakhu

[@SuperSaheliya]

Thank you

[@riyamehta5378]

Just for my knowledge why is it really necessary to remove d skin of Vaal ....new for me.... have eaten simple Vaal but never with onions n garlic etc .... thanks

[@SuperSaheliya]

Skin kadhvathi ekdam saras sily daal banshe ane daal hoy etle ema skin kadhie to enu texture saras aavshe ane khavama pan sari lagshe

[@gunjangohil6870]

Me aa pehli vaar joyu ne naam sambhadyu as I am from Ahmrdabad. I will definitely try this out

[@SuperSaheliya]

Sure and also give your feedback too

[@deepag314]

Bahu saras Receipe che

[@SuperSaheliya]

Yes....must try

[@gitabenpatel6179]

very nice

[@SuperSaheliya]

Thank you Gitaben😊

[@varshamistry4429]

I always make it this way, eaten with curry in our house

[@verizonwireless4402]

I like the receipe I will try this way.i like your recipes a lot. Very easy way to make it.

[@SuperSaheliya]

Thank you so much

[@suhashah113]

I used to call puchdiwala vaal nu saak😃skin removing is other fun. Desai ghar ma to bo j khavai. Amare tya to malta nathi etle India aaviye tyre farmsish kariye. Rass jode to bo j maja pade pan ras hoe tyare kora fangvela pan bane fajets sathe. Nipaben n saheliya..you are dojng fantastic work. Amuk vangio o vadilo jode jati rai ene sodhi sodhi lai aavo cho👌👌♥️

[@SuperSaheliya]

kzbin.info/www/bejne/gYKUeJRrm62DopY

[@SuperSaheliya]

Thank you so much 🥰

[@amrutamultani4150]

Nice Di

[@SuperSaheliya]

Thank you

[@nipamistry584]

Very nice recipe...love this

[@SuperSaheliya]

Thank you

[@hinakalapi2469]

Looks yummy...sure to try it

[@SuperSaheliya]

Sure and also give your feedback

[@falgunichauhan9840]

I loved this method. very healthy testy recipe. superb look lage 6 val. our authentic super fast gujarati recipe. our gujarati menu dal bhat ,val nu shak Ane ladu Ane puri. mane tamari a recipe bahuj gami 6.ma badha ne share kari 6. 😋😋😋😋😋😋😋👌👌👌👌👌👌👌👏👏👏👏👏 val na j chitra nikalta a pachi j white val jane mane mogra ni kali jane khili gai avu lage 6.super saheliyan ni no.1 recipe 6.10 on 10 dear.

[@SuperSaheliya]

Thank you so much Falguni we r always waiting for your comments....

[@falgunichauhan9840]

I always waiting super saheliyan recipe. 🤗🤗🤗🤗🤗🤗🤗🤗🤗

[@shilpaparmar833]

Jordar mam my favourite

[@arunachauhan6265]

Thank you for this recipe.

[@SuperSaheliya]

Welcome 😊, Please subscribe to our KZbin channel and also follow us on Instagram, Facebook and Pinterest ❤️

[@justicek4527]

salang dal nu shak is the best. I am happy to see this desi Val recipe. Modha ma pani aavi gayu. This is the best way to eat val.

[@SuperSaheliya]

Yes...... thank you so much for such a lovely comments

[@shilpasoni4544]

Hello mam hu shoth Gujarat Ni chhu please man's bilimora na Jalaram khman j khub j femash chhe tenu rit Shikha bad sho

[@parmargeet5127]

Val ni dal, vaddhu mam only surat ma j male.. Ahmedabad ma to jova nai male

[@SuperSaheliya]

Etle j to me step by step method batavi chhe ke jethi tame ghare banavi shako .. thank you for watching

[@sangitavyas5363]

બઉ j સરસ recipe બતાવી..👌👍 અમારે ત્યાં ઇન્ડિયા માં જ્યારે નાત નું ભોજન હોતું ત્યારે ladoo ane વાલ તો હોય હોય ને હોય જ..😇 નાનપણ યાદ દેવડાવી દીધું...😥 Thank u ma'am..🙏 અહી તો હું નથી બનાવતી.. ફાસ્ટ લાઈફ માં time nathi madto.. Pn aa joi ne koik vaar jarur try કરીશ.. હવે તો બધું ઘરે જ બનાવાનું છે.. નો frm outside . છોકરા મોં બગડે છે ..તો પણ આવી healthy recipes banavu j Chu..😰 Rice sathe joi ne tempting Kari didhi..👌😋 Thanks alot..👍

[@SuperSaheliya]

Banavi ne chokkas khajo,Dil khush thai jashe

[@hemaligajjar8611]

Where do you find such strange names for your recipes like dakhu, charmariya etc. I live in Surat for many years but never heard such names.👌👌👌👌

[@SuperSaheliya]

😃😃I am living in Bilimora and dakhu is also strange name for me when I came at Bilimora after marriage...people of Bilimora usually speak this word dakhu

[@shweta2518]

Super my favourite

[@SuperSaheliya]

Mine too

[@hemubhaipatelusa336]

Nice

[@nayanadesai6400]

We also tell dakhu

[@rekhajadav4543]

I am also from south Gujarat. I like eating sikdal but I don't use tamarind. I will definitely try it. Thanks for giving new tip.

[@SuperSaheliya]

Ohhh ....sure and give your feedback too.. thanks for watching and commenting us

[@sangitadesai1658]

વાલને ફણગાવવા માટે કાણાં વાળો પ્લાસ્ટિક નો બાઉલ અને તેના પરનું કાણાં વાળું ઢાંકણ ખરીદવા માટેની લિંક આપશો.

[@SuperSaheliya]

amzn.to/30g831I Aa link chhe tame eni par thi amazon par thi buy kari shako chho

[@sangitadesai1658]

Thanks but it shows currently unavailable.

[@geetarana3203]

વાલ ના વૈરા કેવી રીતે બનાવવા સાઉથ ગુજરાત માં બહુ મળે છે તમારી પાસે એની રેસિપી હોય તો જરૂર થી મોકલજો

[@ritaparsawala4146]

I also want to know about vaal na vaira

[@jayshreemehta7816]

Juvarno lot sukam nakhyo e kidhu nai

[@SuperSaheliya]

Juvar no lot naakhvathi gravy thodi thick lagshe .... paani jevu nahi lage

[@mayurimodi1128]

Hello, where are you from in south Guj

[@SuperSaheliya]

I am from Bilimora and you?

[@mayurimodi1128]

@@SuperSaheliya originally from Navsari.....past 25 years lives in San Francisco.

[@SuperSaheliya]

Okay.....how r you there mean to o say r u safe from corona?take care

[@mayurimodi1128]

Super Saheliya I been working from home since mid March...things are slowly opening but at the same time cases are Increasing. Planning to go back to work next month 😁

[@ujalapatel9995]

નથી ગમીયુ