Рет қаралды 17,024
How to sprout and peel lima beans/field beans/ vaal
Sprouting is a process where seeds and pulses are germinated. The seeds/ pulses are soaked in water for few hours. When these soaked pulses are exposed to right moisture and temperature, they get sprouted. Sprouting enhances the nutritional value of the pulses, seeds and aids better digestion.
You can sprout moth beans (matki), green gram (moong), black gram (chana), fenugreek seeds (methi seeds), whole red lentils (whole masoor), finger millet (ragi), quinoa etc. Germination time varies depending on the seeds/ pulses and also temperature. For eg. Moth beans (matki) need less soaking time, whereas black gram (chana), lima beans/field beans (vaal) need to be soaked for a longer period of time.
Today, let us see how is lima beans (vaal) sprouted and peeled. Sprouted Lima beans is used in number of Maharashtrian/ Gujarati dishes.
Written Procedure for sprouting vaal : vanitascorner....
Recipes using sprouted Vaal
Vaalacha Birda : • Vaalacha Birda | Field...
Vaalachi Khichdi : • Vaalachi Khichdi | Dal...
Related recipes
Vaal papdi Muthia Sabzi | Vaalor Muthia nu Shaak : • Vaal Papdi Muthia Sabz...
Vaal Papdi Aloo Sabzi : • Papdi Aloo Sabzi in an...
Website: vanitascorner....
Facebook: / vanitascorner72
Instagram : / vanitascorner
Music : www.bensounds.com
#vanitascorner #sprouts #limabeans