வடை மாவு அரைப்பது எப்படி | Medu Vada Recipe in Tamil | மெது வடை | CDK

[@chefdeenaskitchen]

Paneer Makhani | Makhanwala Butter Masala : kzbin.info/www/bejne/l2KXnmWsq7eea7c

[@shamraaj5566]

Thanks dear Brother. Made wonderful medu Vada after seeing your video. Everyone loved it. Thanks again :)

[@ritajayaraman6028]

சொல்லித்தரும் முறை அழகு 👍👌

[@malu_83]

இந்த Grinder....'" நம்ம "வீட்டுக்கு புதுசா வந்திருக்கு...Love that wordings..Super Deena ❤️👍

[@ravichandranr8605]

SUPER nice mushroom rice

[@rhlmuthukrishan]

காலை வணக்கம் சார் 🌄🙏💐 அழகு நீங்கள் சொல்லும்👍 சிறிய குறிப்புகள்👍 பெரிய அளவில் நாங்கள்👍 செய்யும் தவறுகளை👍 சரி செய்ய கூடிய ஒரு👍 அருமையான 👍 எளிதாக அழகாகவும்👍 சொல்லும் விதம் அருமை👍 சரியான முறையில் செய்ய👍 கூடிய ஒரு விளக்கம் நன்றி.🙏💐👍👌👌👌👌.

[@bagavathivenugopal2451]

பார்க்கும் போதே சாப்பிடத்தோன்றிவிட்டது அப்படியே Parcel கொஞ்சம் Blore அனுப்புங்க Deena sir....super👌👌👌👌👌👌

[@babloskitchen]

இலங்கையிலுருந்து பார்க்கிறேன் அருமையாக உள்ளது காணொளி LOVEEEE FROM SRI LANKAN KZbinR (BABLO'S KITCHEN)

[@manjus7073]

மிக தெளிவாக எடுத்துச் சொன்னீர்கள்... மிக்க நன்றி...

[@meenasundar2211]

Super chef ❤️ நீங்கள் சொல்வது போல தான் நான் செய்கிறேன். 2 tablespoon பச்சரிசி சேர்த்து ஊற வைத்து அரைப்பேன், எண்ணெய் குடிக்காது,brown colour and crispy ஆ இருக்கும்.ஊற வைப்பதே fridge ல தான்.

[@எல்லாப்புகழும்ஒருவன்ஒருவனுக்கே]

தலைவா உங்களுடைய சமையல் வீடியோ அத்தனையுமே மிக சிறப்பானது மிகத் தெளிவாக அதனுடைய செய்முறை பக்குவம் மிக அருமையாசெய்முறை பக்குவம் மிக அருமையா பொறுமையாா சொல்கிறீர்கள் ஐயா தாமோதரன் செய்த உளுந்த வடையை விட நீங்கள் அரைத்தமாவு பக்குவம் மிக சிறப்பு

[@ushathirumurthy2903]

நீங்கள் சொன்னபடி செய்து பார்த்தேன் செமா டேஸ்ட்டா இருந்தது நன்றி சகோதரர் சூப்பர் 👌👌👌😛😛😛

[@srividhyaa6507]

வடை அற்புதம் பாக்கவே ரொம்ப அழகா இருக்கு நிச்சயமாக அது டேஸ்டா இருக்கும்.💐💐💐

[@sivaselvi2277]

சமையல் கலையின் மீதான ஈடுபாட்டு விளக்கம்.தொழில் பக்தி.தீனா சார்!வாழ்க நலமுடன் வளமுடன்👏👏👌👌🙏🙏.சிவசெல்வி.

[@crunchyntastytamil6131]

You are the best teacher for us👍🏻

[@padmashyju5493]

இது மாதிரி அருமையா யாராலயும் சொல்லி தர முடியாது நீங்க super chef bro

[@unknownuser3144]

I'm from Hyderabad and I love Tamil food... I have tried a few recipes and I loved them... This is going to be my next, I mean tomorrow morning...

[@kalalagaralagar]

Super explanation sir, romba alaga solli thareenga ,romba nandri sir .ill try this vada

[@deepuraj5535]

நான் முயற்சி செய்தேன், வேற லெவல் வீட்டில் எல்லோரும் பாராட்டினர்

[@Harfa-y2l]

Nega sonna Mary na innaiku try pannen sema spr.... Ellamea paarathunagal☺

[@meena_s_Blogs.]

Today tried it first time semaiya vanthathu chef ..each and every step your way of teach is perfect ..

[@smitharaniv7593]

Sir, earlier in a comment I had requested you to to show how to make a perfect Urad dal vada and now your video have helped me and my mother to make a tasty and less oily vada. Thank you very much for this video.

[@kkumar2402]

Oik

[@RanjithKumar-zg5zf]

Great teaching bro, unga samaiyal na try panniruken 👌

[@dhivyaarun1233]

I try this recipe today ..it's came out very well.thank u for ur well explanation sir..🙏

[@jamunasampath9110]

Made vada today following all your tips ..sir.Turned out well,perfect vadas👌😍Thank you😊

[@thevineandthebranch4858]

Chef, prepared vadai today. Had it along with ur 'kalyana sambar' recipe. அட அட அட yenna taste u! Yenna oru morumoruppu! Neenga sonna madiriye vadai paper madiri lesa irundhuchu. It was such a bliss to eat the vadais along with sambar. Sila dishes saapdumbodhu dha it'll put a smile on our faces. It is one such dish. Thank you chef for these wonderful recipes 🙏🙏

[@divyar7796]

Thank You sir 👍🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸vada panna theriyathu ennaku video pathu panna en husband happy very nalla saptanga avalo super irunthuchi vada ☺️🙏🙏🙏🙏

[@easterkennedy5226]

My favorite vadai😋😋😋Thanks Brother 🥰💐

[@radhasreeram1291]

Medhu vadai coconut chatni with cobinetion super i really wighting for the recipe thanks super

[@samacheerkanitham4493]

Today I did this vada,it came out well🙏 every one of my family appreciated me🙏👍❤️

[@Godisgood_90]

Every time I search any cooking dishes only chef Deena's channel I'm going

[@chefdeenaskitchen]

Thank you so much 🙂

[@vimalkumar-mb9nk]

Super sir.neenga solitharum method..na today vada panuna . it's came well

[@vijisivananthan9514]

Arumai samaikkathe pakkuravangalum samaikkanuminnu thonumga evvazhavu tharam samaichalum pakkalanga vazhga noorandugal

[@darshanv9601]

My Favourite Vada Sir ❤️❤️❤️ Thank you So much Deena Sir 👍👍👍

[@sandracrasto4544]

Chef, I made these today, following all your grinding tips. The vadas came out super. I also, added 1 tsp of rice flour and made them crispy. Thank your Chef.

[@manju...6901]

Wow.... Nethu Nanga try pannom very tasty😋😋😋😋😋😋😋😋😋

[@ulagammaisaravanapandiyara4074]

Sir ninga solra tipes very very useful sir. Thanks lot dear bro. Very excellent in our all videos.

[@ramiruna]

Hi I tried this today it came out really well ,thanks chef. One suggestion it will be good if you give tips if the vadai batter doesn't float in the water before frying ,because I was tensioned :) and was praying that it should float

[@jessymalathi42]

Sir I have prepared today medhu vadai as per ur specifications. It come well. My vadai too float in water. Tasty Cara's. Thank u

[@geethamurugesan1121]

Arumaya step by stepa solli kudutha pa nandri thambi vazgha valamudan 🙏🙌

[@rosewilliam5976]

Super vadai will be out of the world with masala chai 👍👍 thank you

[@selvadurai1736]

மிக அருமையான விளக்கம் எளிய முறையில்

[@dashvanth7923]

Indha video k Anna idhula purinchadhu ,, ice cube tips super,,, Inum neriya samaiyal tips sollunga Anna

[@padmarani1183]

அருமையான , தெளிவான விளக்கம் ... நன்றி தம்பி ...

[@dganapathi7968]

Bro super and thanks for the tasty recipy. SATHAMAANAM BAVATHI. Ellam valla eraiarul endrum ungalukku thunai puriyattum.

[@rabiakou883]

Thank you for sharing Chef 👨🏽‍🍳 .take care.

[@senthamaraiselvik5675]

Vadai paakkavae avvvlo pandhu madiri yummy ah iruku...👏🏼👏🏼👏🏼👏🏼

[@bharathibalan7935]

Thank you na. Came out very well. Tried for very first time.

[@subhaps1209]

🙏🏻🙏🏻🙏🏻Adi dhool thambi. Vazhga valamudan..

[@durgam3655]

Today made with vadai follow your tips very nice sir.

[@saviskitchenkreation9057]

Tq sir, very nice & important tip you have given. Tq once again.

[@j.kmemesandthuglife6143]

Keep Rocking You are the best I used to see your cooking channel alone 🎉🎉🎉🎉❤❤❤❤

[@muthulakshmiadhi371]

Always I like sir yr fantastic samayal tips and tq very much

[@sathyakishore426]

Superb vada chef how ever I'm doing this vada it won't come in proper shape again I will try thank u

[@ushathirumurthy2903]

நல்ல பதிவு மிக்க நன்றி சகோதரர் 👍👍👍

[@bappubalu2349]

Clear aa seithu kaatuneenga.super👍

[@shanthirobert3606]

Thank you Brother for this wonderful tips

[@williamsaravana8715]

Very good explanation step by step.

[@jayachitra7492]

Sir neenga solratha pathathum saptanum asi vanthuruchunga sir super alaka solrenga

[@manoprabu4064]

Wow nenka panumpothu Nalla varum sir 😀😀😀 na panuna hard ah varum next natu ஓட்ட varathu 😀😀😀😀

[@supriyakumar5914]

Chefs are rarely so cheerful

[@NandhiniNandhu-u6z]

Hii sir delhi la erunthu pakran

[@vasugiheemawari672]

Your stylish of cooking is simply super,

[@kalaimathis2383]

Very clear explanation sir. Unga All videos Very clear👏👍

[@tamilselvi3471]

Vera level vadai super oh super

[@kirpais9728]

Hello I tried your method its works I made sponge Vada thank you sir 🙏

[@divyachandrasekaran1929]

Tried today...came so soft ...thanks

[@vijayakumarinavaneethan3875]

Chef today to prepare meduvadai I saw your channel so well explained, sir thanks from Bangalore

[@muthulakshmiadhi371]

Dhina sir vanakkam sai murai vizhakkam azhako azhaku tq very much

[@sathyar9757]

Really very very Superb Methods , and important tips You Are given In this video Thank you so much Sir 🎉🙏

[@vazhgavalamudan8742]

Wow super sir,Thank you so much for the useful informations

[@meenasundar2211]

Mixie ல அரைக்கும் வடை மாவை நல்லா beat செய்வேன்,உங்களை போல்.grinder ல அரைத்தால் நல்லா வரும்,சோ beat பண்ண மாட்டேன். Thanks for the tips🙏

[@vijayakumarnarasimman103]

Thank you Chef for the useful tips❤

[@kennadybharathi9677]

Super sir your teaching is very beautiful

[@yesminhasse5194]

Hi chef I am from srilanka excellent wada god bless

[@malarkodia1108]

Thala Vada podurathula ivalavvu science and tricks irrukku nu neenga sollitha teriyuthu...😀👌

[@veniveni8676]

Neeng pasurathu solitharum murai super

[@madhuvarshiniu7919]

Thanks for sharing all these minute details and tips sir 🙏

[@Jeevafashionhub]

Sweet uluntha vadai receipe podunga plz

[@Guhan2024]

iiiipppaaaa...what a voice 👍👍👍 Mind-blowing with ur explanation n preparation of recipes... Keeeep it up sir

[@lakshmisridharan316]

சொல்லும் விதம் அருமை

[@amuthaseenivasanamuthaseen9294]

Unga smile super Anna ella samyal super

[@joypriyajorgenson1692]

Nice tips sir ,I can see my husband style in this video sir ,keep rocking sir

[@jananijerusha8849]

Nenga seiradha pakurapove echi oorudhe 😋😋😋😋

[@venkateshkumar5480]

Your vada preparation is better than the most popular tv chef

[@sabithavenugopal4297]

🥳Super tips Anna 👍❤️💯 vaara level innike naan try Panna pooren 😋

[@carolinefernando5188]

Tried your method Chef 👨‍🍳 it was tasty. Super and thank you

[@nageshwarjoshi9953]

Chey Deena is the best rajgopal iyengar thane West Mumbai

[@jvsaranya]

Excellentexplainatiin, thanks for sharing chef

[@jhss2aryanmelkid551]

I tried this today it came out well. thank you so much sir.🥰

[@beaulahrussell8367]

Useful tips....need to learn so much to eat perfect hotel medu vada. Chef thanks

[@selvimuthukumar1409]

Sir unga mushroom pepper fry appuram pavakkai thookku seithean super ah erunthathu god bless u

[@ChitraChitra-mf1wj]

👌🏽👌🏽🙏

[@jaheersultandavudukhan1503]

Good food good look good health very nice super thank you

[@nila8148]

The way of Teaching 🤗♥💯

[@sbharathi5846]

Super sir arumayana tips nice sir 😋😋💛

[@kokilasivanantham7042]

Crystal clear explanation Anna.Thank you so much🙏

[@deepak16btech]

👌👌... ginger garlic pickle receipe solunga ple anna

[@kalpanas9806]

Excellent sir for testing flour pouring in water . How will u grind in mixie

[@sunithaphilip143]

First time iam watching your vedio cooking is good I tried chettinad chiken it's very tasty iam requesting u Anna Can u apdate 7 days breakfast recipe

[@chefdeenaskitchen]

Sure will post and thank you

[@bharanip3034]

Ural dal minimum 1/2hr only soak panaum soloraga sir. More time soaked means heavy oil குடிக்கும் solaraga sir. Which one true?l need clear explain sir

[@Ishaproperties]

Unmai sonnathu alagu. Adding perungaya powder. 😃😄😃😄

[@inbaraj2007]

Unga dish yelamey super nan superah cook panndren sweets thanks sir