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వంకాయ తక్కాళీ పచ్చడి ఇలా చేస్తే | వేడి వేడి అన్నంలో కాస్త నెయ్యి వేసి తింటే | Vankaya Roti Pachadi
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:-🙏my name is venkata sirisha Mahesh Babu -----
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:- ingredients.
Vankaya Thakkali Pachadi.
1/2" lt" water in a bowl.
2" Tbls ' of salt.
4" fresh brinjal.
Add the chopped brinjal in a salt water.
Keep it a side.
Stove on kadai.
1" Tbls ' of oil.
1" Tbls ' of coriander seeds.
1" Tbls ' of cumin seeds.
Add the 15" red chillies.
Roast.
Transfer the fried chillies in a plate.
Keep it a side.
Add the 1" Tbls ' of oil same pan.
Add the chopped brinjal.
1/2" Tbls ' of salt.
1/2" Tbls ' turmeric powder.
Roast for 6-8" minutes.
Transfer the fried brinjal in a plate.
Keep it a side.
1" Tbls ' of oil same pan.
Add the 3" chopped tomatoes.
Lemon size of tamarind.
Roast for 3" minutes.
Stove off.
Add the fried chillies in a mixture stone.
Crush them.
Add the salt to taste.
8" ps' garlic.
Add the fried tomatoes.
Add the fried brinjal.
Mix well.
Grind into a fine paste.
Add the onion.
Transfer the brinjal paste in a bowl.
Keep it a side.
Stove on kadai.
1" Tbls ' of oil.
1" Tbls ' of chana dal.
1" Tbls ' of cumin seeds.
1" Tbls ' of black mustard.
8" ps' crush garlic.
4" red chillies.
Roast.
Curry leaves.
Transfer the buying in a chutney bowl.
Mix well.
Vankaya pachadi is a ready.
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/ @villagesiricooking-xz786
Village Siri Cooking. Traditional, Village food. Country foods, Tasty Recipes for Children, Villagers, and poor people, VILLAGE SIRI COOKING Channel Entertains with Cooking and Eating and Sharing foods.
The popular VANKAYA TOMATO PACHADI, veg recipe I made is very simple Very tasty healthy and attractively prepared to impress everyone.
thank you!
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