Vacmaster 215c - How to Seal Your Meat - By Ary

When I shop, I find it less expensive to purchase in bulk. But I also end up having to store most of that volume in the freezer. This is how I go about getting that meat ready to be frozen, and my vacmaster 215 food sealer.
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[@PoliticalSmackdown]

i have been going through sealers like crazy with my little business. i was buying food saver units. and finally got tired of the cost of the consumables and replacing bad units. so i was chilling with a family member and he saw me looking at the VP215 and the next day he just ordered me one. expecting delivery any time now i cant wait

[@BigMeatSunday]

hey thats great advice, thanks for sharing!

[@jimderry8348]

I'm interested in this model specifically. Thanks for the great demo!

[@BigMeatSunday]

been serving me well and strong for years and years now

[@ndcouey70]

You're like the Batman of preppers brother. I would LOVE to have a vacmaster. Those are very good units.

[@BigMeatSunday]

true to that!

[@BigMeatSunday]

fly by night, away from here.... IM a huge rush fan... cheers man

[@peterharper9703]

Sweet!

[@tashithondupbhutia]

great video

[@partndn]

Sweet! Your toys are awesome :)

[@AdamsOlympia]

Do you still use both vacuum sealers, or mainly just the chamber one? (just wondering if there were any benefits to having both types other than just to speed up your work if you've got a large que of items to seal at once) .... Started eyeing the polyscience models today ; the marinate function sounds delicious , though I suppose you could do that with most any chamber sealer. I definitely want one built like a tank, so I won't have to worry about it breaking for quite some time.

[@BigMeatSunday]

like wise, have a good one

[@chrislayton2025]

How is your vacmaster today? Still just as good? What thickness of bags do you use?

[@roger571967]

sweet machine.

[@BigMeatSunday]

Nanc good to see you...love U..when Im going to eat it , i will but not in the bag...

[@TangoSpiceCompany]

Have never seen a Vacmaster 215c, sure looks like the king of sealers. May need to look into one after my 15 year old food saver finally bites the dust. great review.

[@JP-pl9mv]

Checkout the 321

[@wyattoneable]

Hey buddy, I just got back from visiting modoc. I heard that you all will be near by next month? Man, I wish I could go back and meet you all. Have fun, take some video! Nice meat and as always, a great video.

[@gray8046]

Where is your video of you talking through the making of your bench/trolly set up for your vacuum station, I know I've seen it in the past but I can't find it now?

[@SMprepnNancy]

Hay , have you tryed aging the meat in the fridge after vacc sealing?

[@woobieweibel]

Have you tired doing open container marinating or pickling? I'm trying to find out if the brine soaks into an egg faster (with the same intense flavor) with a vac verses just leaving it in the fridge to pickle. Odd question since it's not meat, but it is protein! ;) Also, I've heard that vacuum marinating does nothing really to add marinade into the meat like say injection methods do, what is your take?

[@BigMeatSunday]

ha thanks

[@rchopp]

That vacmaster is awesome, I cry myself to sleep every night asking the vacuum gods to send me one, not really but it would be nice. Just a tip for those without the vacmaster anything liquid can be frozen first then vacuum sealed works great for those juicy jobs..

[@brittaingill546]

Do have a particular place you buy your bags? How many for how much?

[@l2iowacowgirl893]

Can you vacuum seal a whole chicken in this typ of sealer?

[@BigMeatSunday]

i have not had either stop durring prolonged use. they are work horses.

[@percybrown9191]

What will it do for Umi dry dry aging bags..?

[@ClemsonTiger2013]

What's a good price for one? Like yours

[@PopsQuest]

Good looking steaks! After 4K seals... the machine is free!-) I will never buy another FoodSaver type, cause they last about a year...

[@Milincollin]

Just wanted to know how your vacmaster is doing now. I am looking into getting one and am interested in your long term experience with it. Love your videos and thanks for all the great content.

[@Lights_0wt]

What were your settings?

[@embalmed]

is a bit hard to tell, do you use bags similar to the foodsaver style bags or can you use bags similar to the professional ones (that cost a LOT less)?

[@BigMeatSunday]

embalmed this does not require the textured sided ones. you can use almost any

[@MrMopar413]

Thanks I just got a vp230

[@JP-pl9mv]

I will have my 230 by Christmas 2021 hopefully

[@JP-pl9mv]

I got mine, it’s amazing

[@coreym5072]

What size bags are you using?

[@TheRangeControl]

what about liquids?

[@t-mac6210]

is there a 215 and a 215 C what is the difference

[@SouthernCoastalCookingTM]

what size are those chamber bags you used for those filets?

[@BigMeatSunday]

big enough.... no seriously, i think they are 3mil 8 buy 12 inch bags aka 2 quart

[@SouthernCoastalCookingTM]

Thanks I just got me a chamber unit and am trying to figure out what size bags to order

[@BigMeatSunday]

thanks, wanta send me a 230 now LOL... I love mine, its the best darn macine on the planet!

[@JP-pl9mv]

Would you rather take a 230 or a 321? By the way I see that you hang around with ballistic barbecue

[@thegovernment3653]

I’m going to use it for whole tobacco leaves. That will pay itself back in no time.

[@danielfostel3883]

I was looking at the VP122s . Sounds like this one is MUCH quieter. Is there a different pump with this one? did you compare the two?

[@BigMeatSunday]

+Daniel Fostel this is a oiled pump so they are very quiet in comparison, but they do cost much more. but the versatility of a chamber sealer over a pouch sealer is night and day.

[@danielfostel3883]

After seeing this running we went and bough a VP215. have used it pretty heavily getting all my bags of sugar and flour sealed. I like how quiet it is that I don't disturb people in the room while using it.

[@RoleoRatedR]

Sometimes my bag expands while the pump is extracting air

[@BigMeatSunday]

hhahaha thanx ndcu eeeeee yer agood man

[@david97916]

What size bags are you using? Does a 10" wide bag seal as easily as an 8" width bag? What size do you recommend?

[@BigMeatSunday]

the sealer bar gets hot all the entire length so, i believe this will do up to 11 inch bags... I recommend an assortment.

[@wandakeeter380]

how long will meat last in the freezer using this

[@BigMeatSunday]

12 to 18 months as long as you pull a good seal! good stuff !

[@cheekysaver]

Did you try the retort bags with this machine?

[@BigMeatSunday]

i have not, yet.

[@cheekysaver]

Thanks for the reply.

[@cali7150]

I would season those puppies before sealing.

[@mib20000]

I own a cheap nozzle style cost me $300 but this one you talk about is $999.99. plus the cost of bags . I dont think you actually save any money based on the VERY expensive upfront cost of the unit and bags. All you get is convince of having a ton of meat at hand for long periods of time. great video but just my 2 cents .

[@JP-pl9mv]

These are the Rolex of the vacuum sealers, I cannot explain it any other way

[@fannieyu9557]

Can you seal 2 smaller bags at once?

[@BigMeatSunday]

+Fannie Yu as long as each bag fully contacts the sealing bar at the front of the chamber, yes, it will work great !

[@fannieyu9557]

Thank you. Do you have a video that shows 2 bags being vacuum sealed at once?

[@BigMeatSunday]

Im sorry i do not... as long as both bags make full contact with the bar, you are good to go !

[@BigMeatSunday]

HA... I shoulda been sucking it in

[@yaahme]

The key is to not. let. your meat. loaf...