Vacmaster VP321 chamber sealer

Got this baby on a craigslist trade. Used for food preservation, prepping and storage.

[@MrBigangry]

I just fixed a vmc32 basically same machine but webstaurants chinese version of yours. It was completely locked up.Took the pump apart and cleaned out all the rust. Works great now. Super quiet too. Mine was free.

[@skeetorkiftwon]

"Two hundred bucks for it" Damn I'm jealous

[@landocalrissian3738]

Thanks for the video. We wish you guys the best.

[@imari2305]

I want one!! I do have a food saver and you're so right; it never really sucks out all the liquid and I have to redo the seal often.

[@kubotamaniac]

Excellent video! Thanks!!

[@llax897]

if you double your cooling time over sealing time. you will save your seal bar. for example seal 1 sec then cool for 2 sec.

[@davidmoo6232]

Great deal, make sure you change the oil

[@Flexin010]

What a score!

[@DougKremer]

Those weigh 210 pounds! You made one helluva trade to get that. I have the smaller 215 and it is fantastic. Go get a gallon of oil and change it right away, and then once every 6 months or so after that if you use it regularly. The oil is dirt cheap, a gallon will last many years. VacMaster chamber machines use 10W non-detergent, hydraulic oil.

[@fromcitytogritty9122]

Kremerneon thank you for the info

[@user-tr2dh4xx6u]

I just got the vp220 and it doesn't need oil

[@AzizMugren]

@@user-tr2dh4xx6u is 220 the newer version of 215? If not Which one you recommend between 215,220,230?

[@KingKong_75]

Wow, you got a great deal!

[@RickSwartwood]

HELL-OF-A-DEAL!!!

[@mib20000]

wow insane deal you got

[@James.......]

How has this thing held up for you since you got it?

[@pagemap]

Which brand/type of vacuum oil do you use in the Vacmaster?

[@oneluckyguy5534]

Is your seal time actually 1 second?....I have one and it was set on 5 seconds and it burnt through the seal tape and glowed orange hot!!.....hoping you have some advice for me...thanks!!

[@leahvalenzuela9779]

Is that the small or med size and can you vac seal gallon mason jars in that size? Do you know?

[@23adammrmr]

I just ordered mine 2 weeks ago vacmaster vp320 $2600 how you like your vacuum chamber is it still working well for you ?

[@ladybugcdl]

Since making this is video how long have the pork chop have last without going bad?

[@fromcitytogritty9122]

ladybugcdl well it is hard to say as we keep our freezer rotated fairly regular. But I can say that I had some ground beef that I gave my mother about a year ago that was perfect. As long as the bags are not damaged I can see meat lasting for well over a year without issues or frost.

[@jmy7799]

But now you need that table back :))

[@mrburn6214]

Here's two links for the items - amzn.to/2GvAOiy amzn.to/2GT5wBs

[@takahiroyoshiyuki]

Is this one an oil pump?

[@takahiroyoshiyuki]

Looks like you said it at the end.

[@fromcitytogritty9122]

Jeff Liu Yoshiyuki yes about a gallon of oil in the unit.

[@Cooki3crisp]

He hasn’t posted in two years, hope he bagged the right 😨

[@HumanBeingSpawn]

Can you use ziplocs?

[@AngerOfTheLand]

those are probably a bit thin, but the bags are pretty cheap, like 500 for 40 bucks or less, they aren't special bags like foodsaver needs.

[@graysonwagner1855]

Freezer type bags only. May need to adjust seal time

[@kayemonilla9298]

How much?

[@JP-pl9mv]

Try and Listen to the video or have someone listen for you and then they can tell you…

[@THE_CHOAS_ENGINE]

false... it still may pull liquid out just not in the same sense because unlike those crappy non chamber sealers, this sucks so good the water will begin to boil right in the bag. So if your liquid is close to the seal line then expect liquid present at the seal line which will regulate the temperature of the bag down and create a bad seal. Solution? Less liquid OR move seal line on bag further out.