Vadai Dosa || Breakfast or Dinner || No fermentation || Dosa Recipe in Tamil

[@venkataramaniyer2580]

சபாஷ் மேடம். அசத்தியூட்டீஙொ. Presentation and explaining ப்ரமாதம்.

[@vinayamandlekarshrikant5911]

Real good. Please try adding one or 2 teaspoons of methi seeds when rice and lentils are soaked. You will see the difference.

[@KeralaSamayalinTamil]

😊👍

[@yogweg2069]

Thanks a lot for your English subtitles. I m not from India. ❤

[@lakshmiswaripati3646]

Mouth🤤🤤🤤Watering🤤🤤🤤Yummm👌🏼my grandsons & their wives - my grand daughters-in-law, all like this very much👌🏼I like to ferment after grinding as it is more healthy & gives it a slight sour taste, which is what our family likes👍🏼I also add Fenugreek/Methi when I soak rice + daals. Thank u for posting the ingredients list in English in the description box👍🏼 as I Don't understand ur language😊 Plz post more recipes of Traditional Vegetarian Kerala cusine. Thx & take care. God bless ur family & u🪷☀️

[@KeralaSamayalinTamil]

thank you ❤

[@VazhlgaValamudan-iw5rw]

இது அடை தோசை. வடை தோசை இல்லை மா. ஆந்திராவில் இதை பெசெரட்டு தோசை என்பார்கள். தோசை மாவு அரைக்கும் போது கூடவே சிறிது இஞ்சி, வெந்தயம் சேர்ந்து அரைத்தால் இன்னும் சுவையாக இருக்கும்.

[@venmanipattabiraman4862]

U r always boon to tamilnadu people to give tastiest food or other kerala foods Everytime...i hv kept separate notebook for ur kerala recipes alone...dat much i like all ur foods (kerala) from ur 1st recipe soft appam onwards.... luv u sooooo much for ur recipes dear. Dat much am addicted on u....😘😍😊😊 .

[@KeralaSamayalinTamil]

🤩 🙏 thank you

[@KolaruGaming2015]

Nenga pesura tamil supera erukku sister.also ur videos😊

[@neenap2215]

Healthy dosai..your all recipes are good and delicious,also well explained.thank you so much.

[@KeralaSamayalinTamil]

😊🙏

[@inbavalli5761]

Very helpful healthy

[@alfreddamayanthy4126]

Wow very nice healthy Dosa 👍👍👍👍

[@geethamp4359]

Very tasty and healthy.... Varamilagai mattum konjam jasthi pottal( instead of green chillies and pepper ) iniyum taste irukkum..

[@KeralaSamayalinTamil]

yes.. thanks 🙏

[@krishnakumarchangarath6512]

Soooper 👌

[@jo-js2tc]

Thank for the wonderful recipe with elaborate explanation! God bless! 🙏🙏🙏💐💐💐

[@KeralaSamayalinTamil]

Thanks a lot

[@shivagnanakalasam]

Nice

[@KeralaSamayalinTamil]

Thanks

[@HanisaHanisa-dz3dv]

❤️👍👌Wow super

[@inbavalli5761]

Super man simply Super tastey thanks man

[@hemapatil4859]

nice healthy recipe, very well explained,thanku

[@KeralaSamayalinTamil]

thanks

[@nikhethaprabhavathy6859]

EXplain in english & Aamma very nice receip.nice day.

[@anithanair3982]

Thank you for this recipe

[@baskaranjayakumar9195]

Excellent preparation of morning break fast ready to eat . Thank you chechi.Congrats Jk 🎉🎉🎉🎉❤❤❤❤❤😮

[@KeralaSamayalinTamil]

Thanks a lot😊

[@shobaashok7584]

Super receipe

[@varshinint9119]

Thankyou mam only veg dishes from Kerala side like this

[@KeralaSamayalinTamil]

both veg and non veg uploaded

[@HemaLatha-mg4sh]

Delicious

[@KeralaSamayalinTamil]

Thank you 😋

[@ushaselvam5228]

Hai like the way you explanation is good Perfect vada dosa looks good 😊

[@KeralaSamayalinTamil]

Thank you so much 🙂

[@ushavenkataraman5554]

Lovely recipe and presentation 👍

[@KeralaSamayalinTamil]

Thanks a lot😊🙏

[@veperisumitha7631]

Clear explanation amma ,nice receipe, why did you add 3spices can we avoid any one

[@KeralaSamayalinTamil]

you can adjust the taste as per your choice,..

[@sujalmunuswamy9239]

Romba Nalla irukku

[@KeralaSamayalinTamil]

😊🙏

[@sridevinalinad1794]

Very good explanation 👌

[@hariharannatesa1469]

👍

[@juliarego4193]

Beautiful channel 😍

[@KeralaSamayalinTamil]

💖

[@cdnnmonaakitchen8504]

THANKS FOR SHARING FROM CANADA SUBSCRIBER

[@KeralaSamayalinTamil]

thanks and Welcome!

[@user-cs1vq5rc1v]

Great recipe, Thanks, how long I can store this batter in the fridge?

[@KeralaSamayalinTamil]

do not store.. make and use fresh..

[@kusumbhagchandani9820]

Yummy recipe and love

[@KeralaSamayalinTamil]

Thanks 🤗

[@meena_bala]

We call this adai dosa

[@k.dineshpillay.6455]

Oh yes my mom used to make this and she used to call it tuppa dosa.

[@KeralaSamayalinTamil]

😇❤

[@katheejabeevi9215]

Wow... Super seachi👌👍🥰💐

[@KeralaSamayalinTamil]

🤩

[@afithashiraz3908]

Super dhosha❤ Sadha dhosha cheyth kanickumo(batter) please

[@KeralaSamayalinTamil]

ok. thank you ❤

[@lakshmip2512]

Neengal sonna thannir podum vidam romba nalla thagaval uravaitha thanni pudu thanni vilakkam arumai yaarum inda vilakkam sollavilai🎉🎉🎉😊😊😊😊😊😊

[@KeralaSamayalinTamil]

thanks 🙏

[@lakshmihomekitchen_]

It's really good... 😊

[@KeralaSamayalinTamil]

Thanks a lot 😊

[@SA-dj2ro]

Could you please tell what black gram is...? Thank you so much for the recipe...!

[@KeralaSamayalinTamil]

urad dal, or Uzhunnu paruppu.. I don't know is there any other common name for this..

[@SA-dj2ro]

@@KeralaSamayalinTamil Thank you very much for your reply. OH... I know what Urad dal is..... We call it ''Ulundu'' or ''Undu''... Once again many thanks for the reply. Please keep up the good work...!

[@malathisubramaniam1138]

Super.i will try.

[@KeralaSamayalinTamil]

🤗 thank you

[@swaminathan1814]

Delicious dear 💖💖💖

[@KeralaSamayalinTamil]

Thanks a lot dear ❤❤❤

[@gnanavelankrishnana5959]

Super sister

[@rajivino749]

Adai thosainu solluvom sis

[@KeralaSamayalinTamil]

💖

[@Sobhana.D]

Super Ada dosa❤👌👏👏

[@KeralaSamayalinTamil]

Thanks 🤗

[@Menga349]

Super

[@KeralaSamayalinTamil]

🤗💖

[@Pacco3002]

நல்ல உணவு குறிப்பு. இதையே கொஞ்சம் கொறகொறப்பாக அரைத்து செய்வார்கள். நன்றாக இருக்கும்.

[@KeralaSamayalinTamil]

😊🙏

[@rajus9052]

Yummy tosa. Super sister

[@KeralaSamayalinTamil]

Thank you so much

[@MaryMargaretPinto-xf9mc]

Is it compulsory to use curry leaves n if we don't have small onions can we use big onions

[@KeralaSamayalinTamil]

you can use big onions.. curry leaves will give nice aroma.. if don't have skip this

[@RamaRaghuraman-qr9ls]

Similar to TN adai recipe

[@JayashreeShreedharan-dq9hi]

For flavour we can add little ginger and souf also 🎉❤❤

[@readytoknow]

Thanks

[@KeralaSamayalinTamil]

😊

[@sharonlily1976]

Superb sissy😇

[@KeralaSamayalinTamil]

Thanks 🤗

[@parvathyramanathan8256]

We call it Adai dosai

[@r.venkataraman8864]

Can we grind chilli and injure to batter

[@KeralaSamayalinTamil]

yes.. if you like

[@sakthisabha6280]

Sis it is like adai recipe

[@KeralaSamayalinTamil]

Yes 😊

[@sumi6447]

No it is different

[@ravulamadhubala327]

I think chana dal also will be added in adai whereas she only added urad, moong and tuvar right?

[@RashmiKulakarni-cm8ot]

🙏 AKKA in the VIDEO TITLE you have mentioned it as instant dosa kindly change the title that you have used for the video instant dosa batter won't take 6 to 8 Hours for fermentation "INSTANT DOSA" batter will be like use it now itself hopefully you understand ☺🙏.

[@KeralaSamayalinTamil]

changed 😊❤

[@daisyj-ph1gu]

VEFHAYAM PODALAAMA MADAM

[@lotus4867]

அட இது நம்ம அடை தோசை- கொஞ்சம் இஞ்சி கொஞ்சம் கொத்துமல்லி சேர்த்து செய்தால் - மணமே அலாதி‌ தான்.

[@kalyaninambidas234]

❤👌👌👌

[@JayashreeShreedharan-dq9hi]

Superb 🎉🎉❤❤

[@KeralaSamayalinTamil]

🤗💖

[@vethavalli6863]

This is Adai dosa

[@vinuthiruvattar4887]

Ada dosa what we call

[@orbekv]

அடை...

[@ranipeter6449]

We call this Adai in tamilnadu

[@trucetruly]

looks like the proportion is different.

[@MeenaKrish-si8eo]

அட ! அடை!!

[@bhuvanashankar3614]

It’s adai dosai

[@christinescassar7232]

Can explain in English please

[@sangycappu]

Indians please the traditional recipes as it is. Fermentation is one of the healthiest step which is necessary for healthy gut. Which means no autoimmune diseases. So do not look for quick recipes but healthy ones. Even if fermentation is not necessary, go ahead and ferment all dosa batters to get benefits from good bacteria and also fermentation reduces the lectins present in most grains.

[@KeralaSamayalinTamil]

batter made with fermented water only..

[@happyworldtravels3235]

🎉How,,clearly,tell,about,fermentated,water

[@KeralaSamayalinTamil]

rice and black gram grind with black gram soaked water (8 hrs) clearly mentioned in the video

[@shobanasai784]

@Sangycappu...once in a while we can have non fermented dosa like rava dosai, persarattu paruppu adai etc...Will not cause any harm unlike having Parathas, noodles and other fast food items...

[@milxpress]

Please say in english

[@raniramesh8697]

Very long process and more ingredients.

[@mapadmasini3834]

It's not instant. Soaking time needed.

[@ssmith6550]

Very slow video.

[@trucetruly]

still very detailed and good. Beginners need to know.

[@milxpress]

Toooooo slow, pouring one by one spoon, be fast, no time to waste please

[@KeralaSamayalinTamil]

cooking needs patience. for doing, teaching and learning... I believe 🙏

[@trucetruly]

exactly! @@KeralaSamayalinTamil