VahChef Special White Chicken Biryani - By VahChef @ VahRehVah.com

[@cybercity1984]

I do hope you have a restaurant so that way your fans can come and enjoy all your delicious food .

[@vahrehvah]

+cybercity1984 Thanks for this wonderful wish.

[@tapash1988]

I just tried this today. I will never forget the fragrance when I removed the lid and the recipe turned out to be quite good. Really loved it. Thanks a lot for this recipe chef. May god bless you. Cheers. :)

[@soundaryamichael4436]

Dear Sanjay, I should say this is the best briyani ever. You have inspired my whole family.. My husband has become a briyani specialist because of you. Thanks a ton... by the way this does taste like murgh malai kabab briyani.. thanks once again... Lots of love from our whole family

[@christinarobeensen2871]

Sir i really love all ur recipes! You and your family truly sound like genuine people! Please keep sharing more and more recipes. . . Thank you

[@tasneembano2506]

I just tried this recipe today It's too yummy Thanks for the recipe chef Thanks a lot

[@happee25]

Made this and it was quite good. I think the figs could be substituted with dried prunes and saffron is a great addition, too! Super easy to put together, love it!

[@tehsinjalgaonkar7748]

Master of biryani amazing very easy thnku chef

[@AnkurPal1]

I tried this one. Turned out to be awesome. Thanks a lot. You are my inspiration. cooking is my passion only bcoz of you

[@vahrehvah]

Nice. Keep cooking and keep enjoying.

[@asiyasultana3244]

super...something different from other biryani's......awesome....!!!!

[@tajamulsultana4168]

I turned out very tasty, melt in mouth and really royal. Everyone at home liked it. Thankyou you chef.

[@kaushikghose7268]

Chef tried the biriyani today as well. Came out really good. This time I reduced the cooking time by abt 10 minutes. Last time cooking for 45 mins has left the chicken burnt a little. Sincere thanks for this wonderful recipe

[@NinjaThinker]

U r the best teacher i have ever seen

[@mikesalibajohn]

wah kya biryani hai yaar, mouth watering!!! tounge licking lips looking at this biryani!! i must make it over weekend!!!

[@bananacake79]

Hello chef , u ve no idea the amount of love people have for u and u are in our dua always ! God bless .

[@syedmurtazaabidi]

vah shef you are amazing :) the way you cook is wonderful it shows not only your skills but love to cooking too. I am a great fan of you. kindly keep posting this beautiful dishes . would like to watch some mughlayee food like shami kabab , paya , nihari etc. you are a rock star vah shef.

[@bhavanigunturu4976]

Can we use cashew paste instead of almond paste ?

[@sumantamaitra]

I have made this biryani over 5 times. And it’s my favourite

[@farhadshaik8566]

Today i tried this recipe,its so delicious everyone like it thank you so much.

[@TheAYESHAUZMA]

Chef Masha Allah ,,,what a authentic recipes you make with very very vry simple way yet royal and tasty dishes ... They way of your teaching is very nice .... I loved it ittttt....

[@tabassumsayed2505]

Awsum receipe with sum amazin tips....luv ur videos....will surely try n let u knw

[@hydgurl77]

Don't have almonds. Can I use kaju??

[@MrRangabob]

My dear chef fig and melon is mandatory plz advice ??? Thanks

[@satishsawant3639]

wonderful u r just a king of biryanis

[@vahrehvah]

Thanks. Happy cooking

[@abzarkhan8767]

ohhhh wow ur dishes is so mouth watery.....thank u so much I m going to try this tomorrow Insha Allah achhi bane pls pray

[@dwarakamai6239]

What is the handi u r using it looks great?

[@albulushi463]

You are great chef. I have been following your video for quite some time.

[@romysameer]

did you cook chicken already I'm bit confused since you said that don't mix white masala

[@SubSalac]

I feel like this biriyani should really have star anise in whole garam masala.

[@torontocan]

Thanks for detailed instructions. I made it today and it was really tasty. I used stainless steel roaster with cover instead of the pot you used. But I did seal the lids together with dough as you did. Then I baked this in the pre heated oven at 350 for about 5 minutes and then at 300, for 40 minutes. Then turned the oven off and left the covered roaster inside the oven for about an hour and a half. Turned out tasting soooo tasty and creamy. One mistake I made, I used both yellow and red food colouring to colour the rice like you did, it was a bit too much. I didn't use melon seeds or figs since I didn't have them, instead I used soaked whole almonds skin removed. We liked the crunchiness of this as well. AWESOME recipe with very clear step by step instructions. No fail recipe. Thanks so much.

[@Abaljuma]

I made chicken biriani for the first time in my life on valentines day , my girlfriend realy enjoyed , at first she was a little sceptic about the fact that I made it myself . And it was all thanks to you shef vah reh vah, so I want to thank you with all my heart for making my valentines day much much better with the delicious recipe and cooking style of chicken biriani, everyone who at it was overwhelmed by it including myself. Thank you, god bless you .

[@kaushikghose7268]

Chef tried the white biriyani today. came out very well. I also added Keora water along with the Rose water. I think timing after placing it on a tawa needs to be reduced. Thanks a lot for sharing

[@sathiishchocolate5911]

I wana call you as Brother... Your way of smiling is very nice... Keep make delicious foods than ever... Like You Bro..

[@rizwanasaeed3854]

I don’t have almond and white pepper ryt now can i only use cream to make white sauce? Will it still give a good taste?

[@rakeshkumar47]

Instead of almond paste, can i use cashew paste...?

[@fizasidd6276]

Are melon seeds and figs important in this recipe or we can skip.

[@subhanicool79]

Yummy. Ur way of teaching is different I am going to try it now. Ahhhhhh

[@forthepeople0980]

Chef can i add coconut cream/milk to the white masala... Pls suggest.

[@soundaryamichael4436]

Black cumin, cinnamon, maze, cardamom, clove. This is what he adds to the briyani marinade. but you can also include bay leaf and star anise..my husband did and we loved the flavors...Good luck.. hope it helped

[@arshiyasyed8706]

Today im very happy bcoz white biriyani is awsome thanks

[@vahrehvah]

Arshiya Syed Super.

[@farisassallami2650]

vahchef. where can i find the biryani handi you use?

[@10MinutesofGameplay]

So the chickrn is not cook yet when he add the rice?

[@santhosh1449]

which cream he used in this biryani ?

[@rssatish2092]

funntastic :) . . a must try. .Will prepare this soon. .nice to see d happiness on ur face after this dish prepared. .Appreciate your efforts in sharing this . .Thanks

[@Wishy_vish]

@vahchef can you please make a video about the White Vegetable Fried Rice (Restaurant Style).. I have been searching for this particular recipe for ages.

[@blendedbloom3901]

Is it good to marinate over night using onion?

[@seemaahmed2936]

i made this today.. it came out a bit soggy..but the aroma and taste is sooo good. thank u chef.

[@vahrehvah]

+Seema Ahmed Nice. Next time you will get it perfect. Don't worry

[@shoebshaikh440]

How much time it need if cooked in earthen pot?

[@SharadDubeyKeepMoving]

Which brand of basmati rice do you recommend

[@zsquare8871]

Can I follow this same recipe for mutton??

[@satyamkumar-xt3oy]

can we line the handi with aluminium foil?? to avoid burning

[@popsynishan.6337]

Very nicely u explain ur recipes.well done chef .i am a regular viewer of ur recipes mouth watering recipes

[@vahrehvah]

Popsy nishan. thanks

[@ridoyahmed5650]

[@mrblack7989]

you tell us every recipies, how many countanty of indgridients like chicken yogart lemon etc

[@AshaShivakumar]

you inspire me to cook. The biryani prep is so well shown..thanks!!

[@mdrazi]

Chef! I have watched your video so many times and enjoy every bit of it. You are a true inspiration for foodies like me. I really appreciate the historic details you provide about the dish. I grew up eating exactly the same biryani's (minus the fig and nuts) mutton and chicken in almost all functions the biryani was almost white, slowly I have noticed that biryanis have become very spicy and full or red chilly. Even people from Hyd think that adding red chilly is the right way :) Thanks for making the biryani the original way. Love your cooking and always pray for you, God bless you. From Hyderabadi (Khatee dal :))

[@yashodachawan7323]

Thank you sooo much for great recipies chef, I will try this. And you know one thing chef I hav learnt cooking from You and only, Tank you once again. God Bless You. Would love to try all of your recipies.

[@jeevanandama5178]

will this recipe hold good for mutton too instead of chicken?

[@oceanicblues2496]

Mouth watering. That's a lovely biryani will definitely try

[@tahreemsk]

I am ur fan!!! plz tel me if there is any way we can make use of the dough we use to cover the lid???

[@sameerabdul5276]

masha allah..

[@123lightblue]

+sameer abdul i see you are +Tahreem Naseem 's fan

[@sylviasam5913]

Pls give us each time the mesure of quantité examp ( 1kg rice for how many personnes thanks

[@fatimasaqib1583]

I tried this biriyani and its so good

[@subhanicool79]

Your rice quality is v good !,, wt kind of rice u use sir? Love ur recipes

[@vahrehvah]

Hassan Bhatti You can use a good branded basmati rice.

[@satixnatraj8357]

If we don't have fridge. how can emwe keep over night

[@ramyavaniramya5581]

But does adding rose water in biryani taste's good ?

[@sayantanchowdhury7902]

thank u for your recipes vahchef...hope u go a long way

[@skawashkar]

I tried this biriyani and oh my god the best biriyani I ever cooked.... Keep coming up with your recipes...

[@vahrehvah]

Sujith Kawashkar Wow...Nice. Try other biryani recips too. Happy cooking

[@skawashkar]

VahChef My humble tip .. If people don't have biriyani hundi and don't know how to use the dough they can simply use a pressure cooker and use the lid and dum it.. I made the biriyani that way... that taste simply stays in my mouth..

[@anndsouza915]

Chef I love yr recipes. This recipe is the one I was looking for I will definitely try and relish it.

[@PokMeJutawe]

Salam chef, what kind of cream is that? Or any cream can do? Tq, wasalam

[@amrutakhan5887]

Very nice 👍😊 sir

[@nidashaikh8390]

chef which is the best basmati rice for biryani. there are several brands of rice in the market & local grocery store

[@dwarakamai6239]

Can we avoid figs?

[@reshmakumar80]

wht goes well wth all these diff biryanies

[@mrblack7989]

every dish you made ver very good but you tell us with ditail of things u useing

[@anilkumaryadav6226]

It's really look delicious but I don't what is figs

[@basheeramd0]

we love your recipes sir

[@trmpowerwash8588]

You are The Man! Thanks for all your great videos

[@srss6052]

Chef how to make white mutton biryani plz make one video on it

[@papupooja9086]

waw rich & royal biryani but fried onion daala nai knyu

[@dwarakamai6239]

Can we crush it coarsely the whole garam masala instead of powder or whole?

[@vahrehvah]

Dwarakamai Yes.

[@furqanali1218]

I love white biryani good tasty I make my home thank you very much chef

[@mominmulla4715]

I will try sir 👍👍👍👍

[@ishraakish5009]

you are such a great cook

[@LifeEmbolden]

VAHCHEF is "THE KING OF BIRYANI"

[@MegaShai]

wow chef!!!! usual GREAT!!! Going to try it today itself.....

[@alsaigba]

This looks amazing!!

[@tasneembano2506]

I just tried Its so yummy

[@pinkyshankar4759]

Wow yummy 😋👌

[@akbarkhan3625]

pls tell me how to cook muradabade biryanee

[@AgungTendaChannel]

thanks for sharing good video

[@saniyaspaneverydayrecipesi6333]

Can you please tell me which rice you are using in your dishes?

[@vahrehvah]

Saniya Zaidi You can use a good branded basmati rice.

[@saniyaspaneverydayrecipesi6333]

Thanks

[@muzzammilkhalooi314]

u r jst d best my favourite 😍

[@tasneembano2506]

Thanks for this white chicken biryani

[@suraiyafaisal3818]

Looks great

[@muzammilriyaz]

i always follow your cooking videos.. it makes me feel happy. ! lol

[@vahrehvah]

+Doc Muzammil (DocMuz) Thanks for following. Happy cooking

[@januskumar8725]

thanks to you, I started to enjoy cooking! :)

[@sivasandeepj]

lol..chef you forgot to add rose water initially lol.. Love your recipes Sir, I am a big fan of yours . Thanks for the inspiration!

[@constantin1959]

PLEASE Chef!! Could you tell me what time it takes rice too cook from immersion in boiling water to 70% done?? How the heck could I know? Thank you!!

[@shruthithejas3019]

Hello sir I wan to try ds recipe. Can you pls tell me that inds recipe why you r adding the cream and nuts paste just before cooking and not in marination? What is the reason, can I add in marination to make it more flavourful? Pls reply.

[@priyadharshini491]

Hi.. he told that while adding nut paste & cream to add only on the top of chicken & donor mix.. cause while cooking.. it will get burn at the bottom..

[@priyadharshini491]

* donot mix

[@the3lusive]

How do you tell if the rice is 75% done ?

[@meinmykitchen]

did the chicken cooked well or not

[@vasavi_kakkat]

i want it :P craving! gonna make this weekend!