Vanilla Custard Apple Pie - Bruno Albouze

[@shariqnadeem28]

I've watched a ton of pastry chefs and bakers over the years... and I can say you are arguably one of the finest out there.

[@iloli1096]

I must say I've never seen this kind of apples before, they really add something to the visual : as if a they were the scales of a little red fish. Great video by the way, I think I'll give this recipe a try one day :)

[@HeyBoz-04]

"Be generous with your apples. Generosity always pays off." Truer words were never spoken, Bruno. How about being generous and sending me a slice? 🤣

[@BnaBreaker]

I love how he makes such precise, sophisticated food, but when it comes time to chow down he just picks that slice of pie up and goes to town.

[@regand7830]

Excellent observation. Cooks like a master artist, eats like a wolf!

[@danielherrera446]

I’ll always forever love the fact you eat pie like I do - like a pizza slice 😂 makes me feel less crazy for doing it!

[@LyndseyMacPherson]

Making apple pie LIKE A BOSS. Wish Bruno could work his magick on world events the way he handles cooking.

[@Maimitti]

enjoyed ... le "flying trip" du début dans l'avion de Bro" ... le traitement de la custard m'a fait ni chaud ni froid (joke) mais quelles belles pommes ! on dirait que Bruno les a faites rougir de plaisir !

[@hasitdawnedonyou]

Oh wow this apple has a wonderful colour. Perfect for the season and also it makes it look so festive and romantic. I can imagine this for a Valentine’s Day dessert too

[@smartbanter]

That is so enchantingly striking! Now I just have to find some of those Hidden Rose apples!

[@joycabrera461]

I have been following this channel for YEARS and it shocks me that you haven't reached a million subs yet with all your amazing content. No matter. Yours is still the best cooking channel in my opinion, and my fave. Keep it up!

[@Bianca-Bibistaarten]

I also want to taste Hidden Rose Apples...you made me curious 😊

[@matthiastan3434]

STUPENDE ... vous avez conquis le cœur des gens! Votre âme est chaleureuse .... ne peut pas l'arrêter Bruno!

[@imawake4532]

Bruno, your commentary alone gives me a cavity let alone your amazing desserts! You are a master baker.

[@jadez57]

Even when my chihuahua hears his voice she raises her head & ears up towards his voice. Lol... he makes her happy too. 😁

[@imawake4532]

@@jadez57 😊👍

[@TheNormndee]

I've never tried those apples and have not had an apple pie with pastry cream...it really made my mouth water as I watched this video! WOW! This is something I would definitely like to try.

[@julian3274]

Was really just craving somekind of custard pie, this man saving my night

[@ΛυδίαΜινιονετ]

Apple pie, a little cinnamon and a cup of tea perfect! 👍

[@biophile2]

I am liking this puff pastry series. My favorite Mexican style bakery near my home makes a pastry they call ¨nidä¨, or nest. It is puff pastry set on its edge in a ring filled with a super moist lemon sponge cake. I know how you love lemons. Could you come up with a recipe for that to share? Thank you for considering it.

[@trallesliantemius]

The apples look like charcuterie.

[@murrymurf]

I love the dramatic acting, and obviously the recipes.

[@crivensro]

MIAM! Vive les souvenirs d'enfance! A million thanks for a gorgeous recipe!

[@matthiastan3434]

Votre dessert est magnifique. Recette exceptionnelle. Vous êtes le meilleur chef du coin!

[@itstheweather642]

I love how Chef pronounces the state Oregon..... makes it sound like a nice place to go.

[@oumakathapurmal4405]

Nous n'avons pas cette pomme en France. Quoiqu'il en soit cette tarte est magnifique et votre accent aussi...

[@linconnueconnue289]

1.36 ça méritait un ralenti 😍pas grave je le fais moi même. 😊

[@MegaCoolan]

Qu'une chose à dire : Chapeau l'artiste.. Je m'incline devant tant de savoir faire et de générosité.

[@matthiastan3434]

Oui!

[@denisemonnier7531]

Toujours aussi fan de vos recettes. Je n'ai jamais vu en France des pommes à la chair rouge !

[@frednatural7310]

Hidden Rose apples originated in Airlie, OR. Bruno is always in "flow state".

[@alvarobarros3128]

I like this channel, it's really a place of inspiration. Even I used to check the blog for the recepies and trying few ones in home, but now you have to pay for it; I guess it's not enough our likes on the vids. So sad for this, but I respect his job, good luck! :)

[@bioman791]

Une bonne annee les ptits lapins. Belle recette Merci

[@erikadowdy686]

San Diego is my hometown Born and raised Beautiful City I miss it so much

[@yuhboris304]

You're combination of passion and knowledge is unmatched by any other food youtubers :)

[@eagleairearth]

Αγαπώ πολύ τις μηλόπιτες!!!Αυτή η μηλόπιτα είναι τέλεια!!!!Thank you very much!!!!💞From Greece Athens!!!🎆

[@BattleshipThunderstruck]

Oh saaweet mother of glory this man makes cooking, baking, and pasty cream making sexy and sweet as the treats he makes.

[@johnwayne6646]

I love how he doesn't waste anything.

[@irene16no23]

OMG... You can bake for me, any day of the week! 💖

[@annsidbrant7616]

That apple pie looks absolutely amazing. Those red-flesh apples!!!!

[@richardschneider4775]

Trained in the classics ? I liked the pates terrines and other meat items baked en croute. Nice work Bruno thank you RS

[@ELEKTRARE]

Wooooow I’m melting of envy , your vanilla red apples 🍎 tart makes me feel starving right now oh my word 😝😘

[@joshuaperry4112]

Plums would be a lovely substitute as well

[@matthiastan3434]

Très bien Bruno, merci beaucoup!!!!

[@Tru3Cov]

This man can flat out cook

[@МаяЛамбова]

Bruno is simply the best! Again and forever!💖

[@heppel101]

Just want to tell you, I've been watching your vidoes for quite some time and your improvement on the videoquality and editing is top notch.

[@annabella7285]

Goodness! It’s a gorgeous tart!

[@Willys_cafediary]

Hi🙋‍♂️ im Korean baking KZbinr "Doking" thank you sharing like this great video🙏

[@sanchezpablofms]

thank you Bruno, those apples looks amazing!!!

[@atzi2512]

Spectacular as always... and I have to say I really like that shirt... has a Frankenstein-ish look. I mean in a cool way.

[@danieleprevost4248]

Une bonne tarte quel régal,!! Bravo et merci pour cette video

[@wk5020]

Thank you Chef, another great recipe! The air flight footage and new (work surface level) camera position are good.

[@TomsGotPowers]

That looks like artwork.

[@johncharlyguic6124]

🇨🇵Je ne comprend pas comment c'est possible que vos pommes soit rouge, mais le resultat à l'air excellent, comme a votre abitude biensur

[@BrunoAlbouze]

Elles sont rouge une fois par mois 🍎🤣

[@alexisdufrenoy1573]

@@BrunoAlbouze kzbin.info/www/bejne/maeninqVf9GimMU

[@johncharlyguic6124]

Ah mais c'est interressant, ça a le même goût que des pommes normales?

[@ursousa]

Possibly the sexiest apple pie ever made

[@easyvideo3298]

Beautiful pink color!

[@GeorgeW666]

Simple and elegant, love it! A great way to get some of your 5 a day...

[@krystalturner3544]

*alright baby* I’m determined to make this! Thanks Chef! I’ll definitely post on IG and FB. 😌

[@musulmane8811]

It looks so beautiful and delicious ! 😍😍😍😍😍

[@tom_mr97]

Oh jai déjà fais ça ! C cool que je vois toutes les recettes que je connaisse en anglais ! Ça me fais réviser en plus ! Je m'abonne j'adore tes vidéos ^^ ça fais un moment que je suivais ta chaîne

[@teedoubleu2580]

I want to eat this Pie, NOW!

[@montedyoung3247]

Looks great…wish it was A1C friendly!

[@umrumr9453]

...Happy New Year!!! My compliments to you on this most beautiful and unique Vanilla Custard Apple 🍎 pie 🥧 - ever seen (leave it to Bruno to use rare, double red apples in a pie); however, to improvise, one might use gala apples and dip em in pink/red food colouring - ok don’t do that!

[@mikorinnoa3959]

Just when I thought you can't bake puff pastry in a pie pan🤯 that looks amazing✨

[@David_P132]

I thought the same.

[@Coco-bg8lw]

Wow 😍🌟💖 can't wait to bake this ..

[@Eugeniadella]

Bruno you are the best!!! ❤❤

[@TheHappyPantry]

Absolutely delicious...

[@גבריאלשוש]

Love your videos, and that you use fruits alot. Can you make a video for aplle fritter?

[@גבריאלשוש]

Pumpkin pie can also be nice

[@النقاشةالسوسية]

pour Les personnes qui aiment henna design bienvenue sur ma chaîne youtube❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@sdr196]

I don't understand who don't like this video

[@chrisdu13140]

On semble tellement has been avec nos Golden quand vous présentez les vôtres 😂, mais elles ont l’air super intéressantes !!!

[@childoftime9964]

That looks stunning

[@marilynbouziane5530]

When you first talked about it I only wondered how did you get the apples to look pink like that, now I understand..

[@andzikwolololo2122]

Love You Bruno! You are a Star!!!! 🍒💥❤️⭐⭐⭐

[@CoeurDeLuciole]

Your food always looks amazing Bruno! I’ve made several of your dishes and my family thought I was a rockstar 😂😂

[@CL-xc9qt]

Another amazing one!! Love your videos. One day I’ll actually attempt to do one of them 😅

[@WheezyMasta]

Ta chemise est super belle Bruno! ah oui et bonne recette :D

[@garyrobinson5801]

You inspire me daily. Soon I' definitely will be subscribing

[@ninacubana]

Jamais vue de pommes pareille 😱

[@Moving_Forward247]

Looks delicious !

[@matthiastan3434]

Ce dessert me ramène il y a trois ans quand je suis allé à Reims.

[@matthiastan3434]

J'ai trouvé un dessert dans un café là-bas. Cela ressemble à votre magnifique dessert.

[@mikekadel8104]

I discovered your Apple pie on Instagram and tried to find your recipe on KZbin and I didn’t,I tried to make it on my knowledge base and it was not bad.Where you were earlier?)))

[@ghfa1234]

Bonjour Bruno, peux-tu nous dire avec quoi tu as lustré la tarte à la fin de la vidéo ?

[@nancyalfaro5074]

I am going to farmers market this weekend and hopefully finding those apples!! I will be making it this weekend even if I have to use honeycrisp apples. I love those white plates you use to flip tarts and cakes. Where can i find them? I looked in on your website under “shop” but didn’t see them there.

[@catarinat.d.773]

You know those suction devices at the dentist? Yeah I feel like I need one of those every time I watch Bruno's videos 🤤😅

[@itsacarolbthing5221]

What is it about men who handle dough and pastry well that's so unbelievably sexy? Bruno Albouze and Paul Hollywood. As luscious as their food! Xx

[@desleykakoulidisgallaway3382]

I’m taking your advice with the pastry cream 👍🏻oh and everything else thanks Bruno 😋

[@danytostudios]

Dont mind me, I'll be making this with strawberry :)

[@purringinmyear]

I love your recipes. Please more vegetarian!

[@Ana-jr8qk]

Oh Bruno you are an incredible chef! I wish i had a boyfriend like you✨

[@bartholomewst.juniorstein8814]

Incredible... gonna do it.

[@morganchan2465]

Wow! The apple look like was taken from the fairy tale

[@zinabouzid555]

Vous êtes craquant...

[@heksogen4788]

Bruno you need to prebake the tart shell if you want to use custards or other very wet ingredients. As you can see on 5:04 you got a gummy bottom, which is a sign of unproper pastry baking process. Seems like a very simple mistake for such a great chef, it's 101 in baking schools.

[@BrunoAlbouze]

Well, I do appreciate your input. It is true for some pies or tart that should be pre-baked. Though, most apple pies don't need to. This apple pie is baked over a pizza stone for more than an hour. The crust is perfectly cooked 😋... If I need to go back to baking school - you need better glasses 😎

[@ishakmokri8981]

First like chef 😄 we need some salad recipes please

[@MariaLurdes-ig6yy]

Deve tá uma delícia essa torta !

[@kamlipaul8498]

Bruno the Bad ass.👊🏼🇵🇰

[@humbs718]

Bruno, could you make a dessert using cardamom? Salutations from Argentina.

[@Ambryne1]

Omg !! Le meilleur👍💯

[@yaub5568]

thanks

[@mississippiapple1078]

Hey chef! I think you are the best! Sorry to say..I think you changed your video editing style? I liked the one before.

[@MrSinister718]

I cant find Hidden Rose Apples, so Im going to use the apples and style they were cooked in your Tatin Yule Log.

[@magaliludena8301]

I NOT SPEAK ENGLISH. PLEASE MAKE subtítulos en español .