Vanilla Ice Cream | Raw, Vegan, Paleo

PRINT THE VANILLA ICE CREAM RECIPE: nutritionrefined.com/vegan-va...
GET A FREE RAW DESSERT E-COOKBOOK with video tutorials and taste tests: nutritionrefined.com/free-coo...
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Just like the double berry ice cream I shared with you a few months ago, this vegan vanilla ice cream is intensely creamy. With a deep vanilla bean aroma flavor, It has just a hint of coconut you’d only pick out if you knew you were looking for it.
If you don’t do dairy like me, you may be looking for vegan cool treats to eat in the summer. Fortunately, grocery stores now carry a plethora of delicious non-dairy frozen desserts using various plant-based milks. But ever since I purchased my ice cream machine, I’ve been churning my own and the flavor possibilities are endless.
The inspiration for this vegan vanilla ice cream came from Luna & Larry’s Coconut Bliss. The texture and flavor of Coconut Bliss is largely indistinguishable from premium ice cream. It’s smooth, creamy, decadent, and so satisfying.
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USED TOOLS:
Blender: nutritionrefined.com/blender-v...
Ice Cream Maker: nutritionrefined.com/ice-cream...
Loaf Pan: nutritionrefined.com/loaf-pan
Measuring cup: nutritionrefined.com/measuring...
Measuring spoons: nutritionrefined.com/measuring...
Spatula: nutritionrefined.com/spatula
Ice Cream Scoop: nutritionrefined.com/cookie-scoop
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
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MUSIC:
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Music provided by Music for Creators • You - myuu

[@curlyredcafe]

Your videos are so aesthetically pleasing and relaxing!

[@user-uo2bf9jb5k]

Lenora Dernoga щ

[@lakshmiramakrishna9255]

Yes indeed. It must be you!

[@audreyswhatnot4800]

I totally agree

[@dr.hunnyking7150]

Thanks for editing the sound of the blender and making it lower! Love the detail work!

[@desireemeadow6609]

I don't know about other places, but in Italy I found cashews quite rare and very expensive (and macadamia nuts even more) 😕 Same for the sweeteners, so I use mainly raisin or unsweetened dates. Thank you anyway for your recipes!

[@desireemeadow6609]

NutritionRefined Thank you for the reply, I will definitely try with almonds!

[@rani_jenny]

Blue Meadow Blue Meadow Could you kindly explain what do you mean in telling "unsweetened dates" ? I thought that dates are sweet from their nature and can't be sweetened additionally... Thank you!

[@desireemeadow6609]

Evgenia Vorobets Hi! There are dates that are kept natural and others which have glucose syrup on them. Maybe I used the wrong terms, but I meant in short that I prefer to use the natural dates, without additionals :-)

[@Nikki7hp]

Blue Meadow did you try it with almonds?

[@rani_jenny]

Blue Meadow Yes, you are right! Now I understand what you mean. Of course, you need to take natural unsweetened dates without additives and syrups.

[@southafricanvegan1054]

Oh my God, this looks absolutely heavenly!!

[@balaylaahmad4999]

Wow ur hubby is very detail & helpful w/ reviewing your recipes. A keeper ☺

[@avramidouellie3437]

The way Petra looks at her husband so so sweet…… Like the first time. They are so cute…….Bless them. Love her recipes and yes the aesthetics so beautiful relaxing ……

[@madamplant]

You guys are so adorable. I love your recipes!!! This looks incredible. Thank you!

[@LadyLovelyLox777]

I agree about the texture of "coconut bliss" - it does leave that oily film in your mouth. Your recipe looks SO much better! :)

[@valeriaroarizo1244]

I love your channel so much :) thank you for all the recipes ❤

[@DOJ77]

Looks great. I will definitely make this ice cream.

[@giselenascimento6157]

Love your videos. You voice is so soothing and the background song is soooooo relaxing! Thank you.

[@Samantha-ys2pp]

I love your channel💓 I don't eat grains or legumes so your recipes have come to be so handy. Thanks for so many creative recipes. You're so sweet, btw. 🌷

[@leilaeissa3348]

You make everything look so yummy!!!

[@ramanphysio12]

Was just thinking of healthy version for vanilla ice cream and here it is...god bless you 🙏

[@pattyt.2127]

Love your videos... I start my day reviewing them and then off to the store to get ingredients to try something new and delicious 😁

[@sarahstrong7174]

Thankyou for sharing this clear recipe video.

[@melissasmith4685]

Tried it today ok it really works, I'm so happy for this recipe because I have ezema and shouldn't be consuming any dairy products. But I love ice cream pluss it's summer and the time is freaking hot. So this comes in handy. Thanks a million.

[@cher-amirose7109]

Awesome video from beginning to end. Thank you both!

[@kellym8040]

You are so lovely! Another great video. I can’t wait to try this :)

[@mendozacaine9775]

I am new to your channel and I love it. Thank you for the awesome video. I am going to try it

[@almavaldez389]

Thanks so much for making this delicious ice cream! I was salivating. 🤤

[@mad8805]

I made this and it is sooooooo good I only used 1/2 a cup of maple syrup and I feel a full cup would’ve been way too sweet. But great recipe!

[@ofpine]

I've made this recipe multiple times. it's really good

[@rani_jenny]

About your ice cream, Petra! What I have to say... I have no words! Believe me or not I always wanted to make my own healthy ice cream and exactlt as I want, with fresh ingredients, without sugar etc! You helped me and my dream eventually came true!!!!! I made the ice cream exactly as you said but I made it with other flavours: with coffee flavour and with pistachio! Petra, the result was amazing, tasty, so nice, so yummy, so delicious, so healthy!!!!! Also I have no ice cream maker yet! I stirred the ice cream every 30-40 minutes with my hand mixer! Thank you so, so, so much for your recipes!!!

[@SarahLizDoan]

This looks delicious and easy! Thank you!

[@MysteriousDrella]

Thanks for the recipe, think I'm going to try to make it into stracciatella with either chopped chocolate chunks or chocolate nibs.

[@jennyguillaume5557]

OMG!!!...the best vegan vanilla ice cream recipe!🍦😋 Thanks for the recipe!👍🏾

[@tammyglaim6733]

Making this today, I can't wait! 💫👍🌻

[@Shahlaniaz]

Your recipes are number 1 , thank you 🙏🏻 sooo much 💖

[@arroma1990]

Thank you very much for sharing...I made it and it tastes really good

[@mariabenjamin8018]

Can't wait to try this!

[@galanon3196]

Thanks for this recipe, Petra! Greetings

[@soulfulsweat6205]

This great, we love using coconut cream for our dairy free deserts.

[@mountainmadness2026]

Big Fan of your channel great recipes!

[@keilashuler2935]

A must try

[@MelodicalJazzyphile723]

Great job with this delicious potent recipe you've concocted 👌🏾 the pure vanilla bean extract is the golden ingredient that lights up the whole recipe, in my opinion lol thank you for sharing.

[@reepoxx]

Bit of a different compliment than the other comments, but I absolutely love the music you play in your videos. It suits it so well and makes it more enjoyable to watch

[@ms.trishs6481]

Her hubby is so cute..he looks a kid in an icecream store.😁❤

[@lovingatlanta]

👍Lovely video. I’m going to try this recipe. Thank you. 💞

[@Raccoon_Mama.]

I made the ice cream over the weekend, Petra! Simple and delicious!!

[@Raccoon_Mama.]

You're most welcome! I should have elaborated a bit more......not only simple, but tasted great! I used macadamias and could detect a bit of the taste, but I love macadamias. The vanilla came through nicely as well! I will be making more of your ice cream recipes!

[@directorstl9682]

Ok gang I'm sure your sick of hearing from me but I just made this ice cream and it is amazing. They didn't have vanilla bean at my local grocer so I made it without and it is. yummy. That is what I like about your recipes Petra they actually taste good and work. 💕💕💕

[@mohammedalqam3417]

Looks delicious... Thank you

[@isaheartjesus]

Mohammed Alqam Repent from your sins and follow Jesus Christ. He died on a cross and rose again to offer you God’s forgiveness so you can have eternal life “"For God so loved the world, that he gave his only Son, that whoever believes in him should not perish but have eternal life.” ‭‭John‬ ‭3:16‬ ‭

[@heytheregeorgeygirl]

He' really polished off that ice cream. Obviously enjoyed it!

[@Sonicman415]

Omg, the end is great. So good..

[@lavendereyesgal1125]

I have to try this

[@charlotteganser8054]

It‘s sooooo relaxing😍😍😍greetings and 👍👌from france

[@silvinanavarro3123]

I love your channel!!! I am learning about vegy food, I am in the transition to be vegetarian...love your recipes and the music of your videos are perfect

[@kayteag6088]

I wish I could try all the awesome stuff she makes

[@edible_glitter]

I just made this and I am so happy with the end result! I swirled some raspberry reduction in and the coconut isn’t overpowering . Thank you for the recipe and your videos ! How would one make a chocolate vegan ice cream ? ♥️✌🏽

[@NutritionRefined]

Thank you so much for the feedback, Russel! I don't have a recipe yet, but if I was developing one, I would probably start with the vanilla ice cream base, but decrease the amount of vanilla, add some cacao (or cocoa) powder, increase the amount of sweetener (since cocoa will introduce bitterness), and perhaps even add melted dark chocolate (I have a recipe for dark tempered chocolate here: nutritionrefined.com/raw-chocolate-bark/)

[@edible_glitter]

@@NutritionRefined thank you so much! i live in northern bc, canada and the selection for speciality treats like this are few and far between. this is all very helpful. :)

[@jsmooth6311]

Very nice recipe... I always wondered how to make a good vegan ice cream... Looks just like real ice cream using cows milk fat... Thanks for sharing☺

[@rayarthey3706]

It is because of the combination of cashew nuts, coconut milk And oil... I mean... ice cream needs at least a 6% of fat in it, so this one is a great recipe... congrats!

[@jaithevegan]

Such peaceful videos, I’m making this I have everything in the kitchen. Have you tried using the can opener on the top vs the side? It’s life changing! Top comes off completely with no problem and more cleanly 👌🏽💞

[@jocelyneapter9468]

Looks so good! Thank you so much for this recipe but what should I do to make it as good as you did without an ice cream maker.

[@rani_jenny]

Dear Petra, I made the temperd dark chocolate and it was OF COURSE wonderful! Actually it wasn't my first time to make this kind of chocolate but your recipe is accurate and fully-featured ! I made it with nuts like you and the taste was mmmmmm - difficult to discribe! Amazing!! I also made the white chocolate from your book with recipes but instead of xylitol I added honey so the result was good but think I'm more admirer of dark chocolate :)) Thank you! :-*

[@ruthmaxwell60]

Informative critique, simple recipe, another successful recipe TFS 👍🐢

[@anika-banikakee-kee1097]

my goodness is that my heart will go on in the background??

[@anika-banikakee-kee1097]

well, a version of it...

[@blackwitch999]

♥️ so good 😋🦋

[@pandora4078]

Holy shmoly...That looks like regular ice cream!! Just looking at it youd never know it was vegan. The others ive seen on here had a look that just didnt look right. Of course the taste is what really matters but we eat w our eyes first and I cant wait to make this!!! Ur hubby does a great job describing how stuff tastes..!!!

[@user-ky4db3lm7o]

Such a nice recipe!! You gave a really interesting tip, put the ice cream container in a plastic bag/ziploc before placing in the freezer to prevent ice formation. I will give it a try and let you know how that turns out!! Thank you for your efforts in making these vegan recipes. Love the honest taste test at the end!!

[@iamURHO]

Hahahaha I love this channel. The end is funny. He always do the taste test while your explaining. 😂

[@jazzienyc]

Looks good well try, I also purchase your silicone bags, can the ice cream be stored in them.

[@mouditaandrea9475]

i think this is one of the best food channels.. are you czech by any chance?🥰 blessings and thank you

[@laurad.cutler4806]

I made this recipe and it is absolutely divine! I followed the recipe exactly. My partner was amazed. He is not vegan and typically will not eat anything but Hagen Dazs. Thank you!

[@blancamorales5315]

Muchas gracias! Donde puedo comprar ese aparato para la nieve? Felicidades eres una profesional! Un saludo 😊😊💕💕

[@WsFood]

I love ice cream. It looks so delicious👍🔔🙂

[@hannahb9864]

How do you create. An air free bag?

[@mariag3994]

Coco butter would also work great and add nice flavor .

[@Senator107]

Since you are very thorough and detailed with your recipes, would you consider making your own fresh coconut milk (from a real coconut) in this recipe?

[@lovingatlanta]

👍Yummy 😋Thank you so much.💞

[@ni3070]

The Ice cream Base Recipe that works for me 1/2 cup cashews 2 cups water 1/4 cup sugar(it's a little less sweet, can add more according to taste) 1/4 cup wheat flour 1. Grind cashews adding water little by little. 2. Transfer the cashew milk(keep 1/2 cup milk aside seperately add the rest) to a thick bottom pan and let it boil and thicken a bit 3. In the mean time add 1/4 cup wheat flour and the seperately kept half cup milk together and whisk till smooth lump free paste is made. 4. Add this wheat mixture in the pan and stir continuously to thicken it further 5. Add sugar and let it melt 6. After that switch off the stove and let it cool, it will thicken when cooled 7. After its cool add to mixie and blend till smooth and freeze for 2 hours in an air tight container. 8. Remove from freezer and blend again with any flavouring of choice and freeze again for about 8 hours, but make sure to add a plastic cover in between the lid and container to avoid it from becoming Icy. Yield:- About 1 Ltr

[@daylight8208]

That wouldn't be paleo

[@pollynobanda2885]

that looks amazing, What else can you use apart from the nuts if you have someone allergic to nuts in the family.

[@alesiaw7048]

Thank you. ✨💫🏆🥇

[@vanessaarmijochahin7551]

Hi! I loved the recipe! I’m allergic to cashews and related nuts, can it be replaced with something else?

[@rizzleriz4457]

Great video as always. @myfellowviewers, would any of you recommend this Cuisinart Ice Cream maker for light commercial activity? Say 10-15 quarts daily. If not any recommendations? I'd prefer this advice based on personal use of ice cream maker in question. Thank you.

[@atlenta1]

Thank you so much for sharing.

[@NutritionRefined]

Thank you for watching :)

[@lilyliciousss]

i need to make itttt

[@jericaaldan]

ur videos are so relaxing lol

[@aida3412]

Is there an alternative for the coconut milk in general?

[@carolynmiller4798]

Looks sooo,yummy bless U,,,!!!!

[@lauraa.lindley2697]

Thank so so much for this recipe - my husband loves ice cream, however, regular ice cream isn't good him recovering from cancer. So once again thank, thank you.

[@shaktik4805]

Thanku vry much sweety for great great recipes...where in BC you based the reason I asked is tht I wanna see where to find the same kind of things in all of your recipes...

[@MakeoverSpecialist]

Love the very end when your husband steals yours. Thanks for all the great videos/recipes!

[@AverageJane222]

Winner!

[@250Pants]

Looks great but I wonder how long will that texture last in the freezer without any gums? Have you tried adding gums? inulin?

[@tourmalineopal6741]

I use 1 tablespoon of sugar mix it with a little bit of hot water and put it in my coffee as a effctive sweetner low sugar

[@freya1689]

I'm so glad I found you on here a while back. Nobody does vegan and paleo vids like you. They're wonderful videos you do :) you're so clever with your recipes. Are you a vegan paleo like me? :)

[@NeidyLozadaMATP]

Hi Petra, I just made my first batch of this ice cream. I find that the coconut flavor cancels out the vanilla. Is there a way to ensure that it will taste more like vanilla? I like coconut but was hoping for a different outcome.

[@directorstl9682]

Petra I have another question can the ice cream be put into a glass loaf pan with the snap lock lid? The reason I ask is that I saw one of the comments about glass containers in the freezer.

[@katarinabrowne604]

I can't find the link how to make such an ice-cream without the ice-cream maker

[@shaqdaelianma8596]

Hello how are u sis its yummy thks for the ldea.from Uganda

[@sarar371]

Love your background music, it’s so soothing this morning as I watch this video.

[@mollamolla6332]

I really need this for hot summer, thanks 🙏🏽

[@mollamolla6332]

Oh the music 🎶 So relaxing 😌, I watched this video while I’m on my bed

[@Lily-tj1zo]

Thank you for sharing! :-) coconut bliss is super good! I did feel that their vanilla lacked the comforting simplicity in the flavour of cow dairy vanilla ice cream, to where their coconut flavour filled that space in my world, but i've been eatting vanilla beans lately and craving vanilla ice cream, so this is super good to see! :-) A little bit of cashew. 10/4.

[@NBT-zj7jl]

Wonderful

[@dejabryant6309]

Love love 💕

[@anjalijain2263]

Superb

[@TheSavethetigers1]

Can I use just 3 cans of heavy whipped coconut cream instead?

[@unicornsparkletigers2874]

This looks so awesome I love vanilla ice cream my sister loves it to.👭

[@hcat3110]

Good review from your boyfriend ! I’ll have to try this. Although high fat I think my family might like it.

[@AbiNomac]

Hi Petra, I really like this version of ice-cream, Thank you. Tanner looks like he has a summer tan, just what he needs to enhance his already looks :) I have been thinking of you over the weekend because I made your Bounty Bars and have been experimenting with tempered chocolate. Oh boy what fun THAT has been lol. So now I am onto my third attempt in hope I will get it right this time and stop wasting expensive raw cocoa butter. So I have a question. In the video you give a tip that you recommend removing the bowl from the double boiler before the cocoa butter reaches the required 46 degrees celsius. Can you offer a suggestion what temperature I should be removing the bowl from the heat at? I have been removing the bowl from the heat at around 40 degrees and it isn't working. I find that 40 degrees celsuis is too late and the temperature quickly jumps up to 47 or 48 degrees. Any help with this is much appreciated.

[@AbiNomac]

Oh wow I feel more confident now to try it again. I will do that. Thank you again sweet lady. I know you are VERY busy with your larger family now-a-days and you have greater priorities than answering questions on here. I thank you from the bottom of my heart for the care and time you give me. God bless you always ♥

[@NiranjhanaNarayanan]

I love nice cream!