Raw Lime Cheesecake | Vegan, Paleo

[@zinc8002]

It makes me sad to see people nit picking in the comments about whether this is really raw or not. She made it, she filmed it, she bought the ingredients, she labelled it as raw, and the best thing you can do with your time is try and bring her down after all her hard work. Shameful.

[@sarah64725]

Well said!

[@pavlavychodilova9888]

I made this cheesecake last week and it turned out fabulous! None of my friends who I served it to believed that it was raw :)

[@melissa_L]

did you use 1 cup coconut milk or cream? if you used milk did you let it separate before measuring 1 cup?

[@damilamidoo]

@Mull Man what do you mean?

[@lmilander94]

jiop kijo you people sound ridiculous

[@GabeRodriiguez]

I want to try!! Lol

[@BookloverFantasy92]

Does it taste hugely like coconut?

[@jafrasar1]

Consistency looks exactly like cream cheese. I’ll be dreaming about this. I should not be watching these videos at night.

[@AshleysJoys]

Janet Harold sameee lol

[@tiffanymysticstorm1471]

I just broke my 4 day water fast and I want to go make this now!! I'm going to sleep also lol

[@kerens8403]

🤣🤭

[@liug_yiuh]

Hey guys! I wrote down your recipe and I have 2 maybe 3 years since I'm making this regularly at many of the birthdays in my family. Thanks for it! And yes, it's great!

[@TheJenniferKK]

Sure, expensive, but I'd rather eat a wholesome dessert once a week, than pure shit every day. Besides, most people struggle with calories. Sweets are meant for Sundays and special occasions. Don't overeat.

[@butterflyqueen9260]

😑

[@veganMakeupKAOS]

once a week??? thats still a lot of dessert, those aare only for special days..

[@bichitomax]

And who says that you would eat cheesecake everyday? It doesn't make any sense. It is expensive, even for once a week.

[@bichitomax]

And who says that you would eat cheesecake everyday? It doesn't make any sense. It is expensive, even for once a week.

[@orginalry]

Jennifer S over eating also jeopardizes ones immune system as well

[@joyfulparadise]

Petra i made this and it was a hit with my husband. It was the first time both of us tried vegan cheesecake and my husband said it was the best cheesecake he ever had (he’s a fan of cheesecake). He said I should make it like this all the time and said I should make it for my family who are coming over for dinner in a few days to show them that healthy eating can also be delicious. He did say that I should dress it up with fruit to balance the richness of the cheesecake. I agreed. Plus it makes it more pretty with fruit. Thanks so much Petra. It was so easy to make.

[@callysv8995]

Hey so what happened?

[@eviecrawford830]

Recently discovered I’m lactose intolerant, meaning I’ve had to give up cheesecake, which was my favourite dessert, cause it makes me so sick! This looks like such a yummy alternative

[@isifluidart]

i made your recipie and everyone even non vegans love it, thanks, doing it again for my hubbys 50th birthday tomorrow

[@julesiou12]

I made this a couple of weeks ago and it was amazing. I prefer it to dairy cheesecake. Thank you so much for your channel. It's really an eye opener x

[@Lu-dm7rn]

*Ingredients* *CRUST* 1/2 cup raw almonds 1/2 cup raw walnuts 1 cup Medjool dates, pitted 1/4 tsp. fine sea salt *FILLING* 3 cups raw cashews, soaked* 1 cup coconut cream or full-fat coconut milk 1/2 cup maple syrup 1/3 cup coconut oil, melted 2 limes, juice only 1 lemon, juice only 1 tsp. vanilla extract

[@Gunamayteaches]

Ur a saviour thx

[@uniquelyspeak]

Thank you! No mention anywhere of how long to soak the cashews before blending for the filling, which is an important thing to know when planning

[@veronicamcneill8417]

Thank you

[@stephiedrown795]

❤thank you !

[@candyclews4047]

It's not just the taste though. Raw cheesecake like this makes me feel wonderful. Conventional cheesecake is yummy but makes we feel crap with all that dairy and sugar in it.

[@vieraveira]

Same here! This is definitely a no guilt pleasure 🌷

[@rohinilad2757]

Candy Clews true

[@benjaminstubbs-mindsetcoac5871]

EXACTLY! I always feel shite for hours after eating a normal cheesecake, so looking forward to trying this one.

[@Evan490BC]

@@benjaminstubbs-mindsetcoac5871 In addition to the fact that everyting is so expensive in this country, which makes one feel even more shite... 🙂

[@bichitomax]

@@Evan490BC This cheesecake is more expensive.

[@blueowl8928]

I made this for my birthday this year and OMG...it is AMAZING. My family agrees it’s better than regular cheesecake! Thank you so much!

[@mimirudoll6705]

I made this for my mom and she absolutely loved it! She had no idea it was raw at all! ❤ She wants me to make it again for our dinner party. I 🥰

[@aldarnavarrooquendo5760]

Hay vídeos en español?

[@Rudi1984]

Made it!! its delicious!! Thank you! It tastes even better after 2 days in the fridge! :)

[@stacyfurtado7321]

Hi

[@M_SS1]

😱 That's some willpower!! I would have scoffed the lot in one sitting, impossible to keep it in the fridge for one day, never mind two! 😅😉

[@tmckmusic8584]

@Rodolfo, that's good to know. I'm going to try this!

[@sarahaz4151]

Someones patient

[@nikolinashtabekova2518]

Please!!!! Write the measurements in grams.

[@melissa_L]

yess i agree, recipes showing grams is so much easier to measure and follow exactly! @@NutritionRefined

[@AdrienneAce2]

You'll find two links after the filling ingredients, one US Customary and the other Metric. Click the Metric link and the measurements will change to grams and ml. Easy as pie (or cake).

[@andreabali8202]

Ingredients Crust 72.5 g raw almonds 40 g raw walnuts 200 g Medjool dates, pitted 1.5 g fine sea salt Filling 411 g raw cashews, soaked* 240 ml coconut cream or full-fat coconut milk 120 ml maple syrup 80 ml coconut oil, melted 2 limes, juice only 1 lemon, juice only 5 ml vanilla extract

[@jasminetay9820]

Americans don't know how to use grams 😅 I just estimate or eyeball it after watching

[@rachelgraves2470]

AdrienneAce the metric bit coverts cup measures by volume, to weight. So it’s not accurate especially given a cup isn’t filled up edge to edge by a cashew.

[@marinamiranda5645]

I made this cheesecake twice, except that now I made it with dates instead of maple syrup. It was good with maple syrup, but I’m trying to make it without any sugar except from the fruits.

[@marinamiranda5645]

NutritionRefined the icing is still white-ish because I didn’t use too many dates. I just used six dates. I had the idea of using dates instead of maple syrup based on another raw cheesecake recipe. That other recipe asks for four dates and two cups of cashews and based on that I used six dates for the three cups of cashews. It actually worked out well (in my opinion) but that’s because I conditioned my tastebuds to not need desserts to be so sweet. Hope it helps.

[@VillaRivalin]

Alyssa Stevens How do you ferment almonds ?

[@armywife2248]

Dates are delicious, just be careful; they have a glycemic index of 102.

[@moiraohara]

Alyssa Stevens and add nutritional yeast? 🤔Has a cheese flavour

[@sherirottweilersforever7772]

Jessica Williams I use monk fruit to sweeten everything because it doesn’t spike insulin or have calories.

[@stratiastratiev]

Your channel is simply awesome! The way you present the things and your positive energy. All recipes so lovely - healthy and delicious! Best wishes!

[@dilbarumar3099]

I’m on SCD diet . Made this cheesecake ( except adding maple syrup) It turned out so delicious. Thank you for sharing these amazing recipes ❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@monicamag7543]

I recently made this for my family. With my love for raw I hoped they would love it. It did not disappoint. They loved it, delicious ! Thankyou

[@NutritionRefined]

That’s so awesome to hear, Monica! Thank you so much for the feedback. If you ever get a chance to leave a comment/rating on my blog nutritionrefined.com/raw-vegan-cheesecake/, I would be so grateful. Thank you!

[@cosmicsasha3084]

I used blender for the whole process, just pulsing (cuz don't have food processor) and it came out just the same! easy and so delicious!

[@KathyCBacso]

Its just delicious! like always your recipes .Often times ,I just opened your videos and I’m already start to make. Thanks for all your wonderful recipes.

[@beyoutifuldames3392]

Will definitely make this...its easy and healthy and tasty ❤️❤️❤️❤️

[@shesallaboutthebusiness316]

l tried the raw vegan cheesecake from the supermarket and it takes very good . the ingredients for this cake are very expensive but l still want to make it

[@nogeorge1162]

Your husband is so funny ! Takes his role very seriously. He's lucky. Can't wait to try this recipe, all your cooking looks so good :) Thanks for sharing.

[@sandrinelaberge8136]

When cashews are too expensive :'(

[@sandrinelaberge8136]

NutritionRefined I live in Canada. And you know, they are expensive because it takes a long damn time to harvest them

[@Racohi]

Try to buy them from iherb.com , they’re kinda cheap, search (cashew) and will find so many different prices

[@Casinhadigital]

Yes! here in Brazil are also expensive but I'll gonna try to make this delicious recipe 😍

[@CC-mq7iy]

Zenith Oddity cashews are just used or a creamy texture you can use zucchini eggplant hemp seeds or even tofu

[@hollisey19]

socialist countries have higher grocery prices, and slower economies. cheers cause your so much smarter than americans. lol

[@brendalumanysn5825]

I love cheesecake but unfortunately I couldn’t eat any piece for many years without having a bad reaction to milk and sugar . Thank you very much for sharing this ,I made mine yesterday and came out delicious ❤️

[@JeanStSavard]

Looks soo good! Until the end the lemon added made more sense. It would add for zest for flavour. I'm going to make this! Thank you

[@fraqib83]

She doubled the cream part at the end just watch

[@ChiKitty24]

Yep, 4:59 is single 5:01 is double.

[@ashtweth]

I added in more if the rind of both lemons and limes, added some probiotic coconut yogurt and some probiotic fermented cashew cheese into the filling, AND USED dehydrated coconut flakes with water and a blender to make a more creamer whole food coconut milk...try it takes it to the next level, thank you for this great recipe !

[@stephdorward4440]

i hate cocunut oil can it be replaced please?

[@ashtweth]

@@stephdorward4440 You don't taste it at all, i would use rice brand oil or some thing healthy at least

[@stephdorward4440]

@@ashtweth thankyou

[@Sunandsand4life]

Looks delicious. Do you have a almond replacement suggestion by chance? I'm allergic to almonds.

[@vralicia]

Crazy easy to make, crazy delicious ! Everyone loved it !! 💚💚💚💚💛💛

[@huongvu2994]

I love cheesecake and have made one earlier in the week. This one looks so yummy and made with nuts and coconut milk which I have and love! I must give it a try! Thanks for sharing

[@terrylionheart4662]

I look forward to making this. Thank you. 😊

[@raquelpereira2843]

Thank you very much for your work to help us, continue the journey🙏 Regardes from Portugal🇵🇹

[@shunwilliams6180]

Thank you so much for sharing this amazing video ❤❤❤

[@theoantonopoulos8040]

I made it a few weeks ago it turn out beautiful Great recepie

[@victoriadelaughter5607]

I’m definitely trying this recipe. My husband and I love cheesecake. Maybe with this recipe he will enjoy more healthy food. Thanks!

[@alottoflove3617]

“We’ll you should’ve made it then” 😂 Looks delish! I will try soon.

[@ms.lgraves4147]

Looks tasty and simple enough. I already have all my f these ingredients routinely too!

[@Banana-lk7tf]

Yum! I would like to try this, using raw fermented cacao powder instead of citrus.

[@abiblabla]

Why fermented? Never heard of fermented cacao

[@KushQueen9]

So excited about making this over the weekend. May it turn out this well! I bought hazelnuts and almonds which I'm sure will taste good.

[@fares44441]

Thanks for the great idea. i would use dates again for the filling and maybe do a double layered cheesecake. My significant other does not like a thick filling. It would be base (just like you did here), then date filling (same thickness as base= not so thick) and repeat the process again.

[@idaltro]

I've checked the recipe on the website and I was struggling to understand if I must use 3 cups of raw dry cashews ou 3 cups of raw already soaked cashew.

[@lingliu8829]

I made this cheesecake for a friend’s surprise birthday party this past weekend. They like it very much> It tastes even better after 2 days in the fridge! Thanks a lot.

[@yudalypena]

I love your recipes! And the easy way you explain them!. Have you try a cheesecake using agar agar ?

[@DaniWilkin]

Made this recipe over the weekend and it was AWESOME!! I don’t have a high speed blender so I used my food processor and can see how a blender would make a smoother filling but nonetheless it was still delicious!!!

[@k.r.fonsecadasilva4860]

Thanks for sharing your experience Dubya♡ Its quite useful. ;-)

[@Shahlaniaz]

Thank you 🙏🏻 sooo much for sharing ❤️ love 💖 your cooking

[@lucylentils9513]

Such a beautiful looking dessert. As much as I love raw desserts, I still prefer baked goods. I think this is because I'm far too impatient to wait for it to slightly defrost!

[@maryschutte8368]

But you don't mind waiting for it to bake?

[@alainadacosta1222]

Looks delicious! Is some of this footage (like the cheesecake filling part) from the carrot cake video? I had a serious feeling of deja vu haha

[@CandidKendi]

Haha me too!

[@krama017]

The crust is raw but I don't consider this fully raw since coconut milk from a can is cooked. Not saying it's bad or anything, just saying it isn't truly raw. You could also add seasonings to the crust like cinnamon as a modification.

[@megibg890]

That looks SOOO GOOD!!! 💚🤍💛

[@rani_jenny]

Yesterday I made Blueberry$Lemon Cheesecake! It's just incredible!!!!! The crust is from buckwheat, almond, medjool dates, coconut flakes and a little bit of coconut oil! I made all the cream as you said in your recipe and when I divided it for 1/3 and 2-3 parts. In 1/3 part of cream I added more lemon juice and in the other 2/3 part I added blueberry! First I waited for the lemon part to be frozen well and then I filled up with blueberry cream! The result is great!!! So tasty!!!! As you said it's possible to make this recipe with different flavours!! Thank you, thank you, thank you so much, Petra!!!!

[@slXD100]

this guy does not apprecaite that glorious cake! where is the emotion, ??? what the hell is this, just my principal yo

[@slXD100]

eee breee

[@slXD100]

haha lucky guy! I was being sarcastic as well! just no matter how many delicious foods I eat in a row, I just can't not show my emotions! mmmmm! DELICIOUS! amazing vid as always, and I'd like to see more raw recipes by you! especially focused on heatlh if youre interested in that? theres so many healthy ways of eating raw food, sweet or savoury, it is crazy! cheers keep up the good work :)

[@hollisey19]

his girlfriend is smart to include him. she has the confidence to take his constructive critiques. There a good team.

[@GCVIDEOPOST]

Can't wait to try this out!

[@SharlzG]

I'm recently paleo for medical reasons and I'm really appreciating your videos particularly for the input of someone non-paleo to give me a better idea of whether I can both enjoy them, and can still enjoy with my non-paleo friends. Thank you

[@brandonchu8281]

SharlzG the only problem with paleo is all the modifications agricultural has caused to our food. Almost every fruit has been modified to have a longer shelf life and specific flavour profiles. Your best bet is to purchase grass-fed beef from a local farm

[@rhondambennett]

This is the absolute best Cheesecake I have EVER tasted it taste just like the real deal hands down and in my decision better than any non raw cheese cake out there. EXCELLENT !

[@KingCharlieBlaze]

Loooooooooved this !

[@conniedemers4479]

Packed full of nutrition! I Find raw desserts are very filling, it’s. meal in a little slice! Mmmm great job!

[@guilhermemello525]

I do have a real feeling she doubled the amount of the filling for the pan she used. According to measures in the recipe, the dessert would end up being smaller. We can see in the video the batch isn’t enough and the next frame shows the volume in double.

[@KBQuick81]

I do agree with you on this.

[@nanno8483]

100% agree and I suspect the same with her carrot cake and tiramisu recipes as well

[@ChiKitty24]

Agree. I might keep the recipe the same and use a 6" springform pan instead of an 8.5" one called for.

[@guilhermemello525]

ChiKitty24 YES!!

[@Adele-d9k]

I was thinking the same thing

[@yodachef]

i love these vegan recipes but all the ingredients are super expensive here in france

[@lydialangfordjoiner765]

This looks delicious. Thank you-♥️

[@agiveganparadise]

Looks so yummy .

[@jaxstorey6734]

Ooh looks great..and I just do not understand why there are 320 thumbs down. Strange, very strange xox

[@dmswan3172]

Looks like a great recipe - I would like to try this recipe!🌺☀️🌺

[@beckyirvin4935]

What substitutions would you make for strawberry cheesecake? Guess I’ll experiment 😄 love your recipes and instruction!! 👍

[@dominiquepayne-ohara9844]

I’m going to make this , just ordered the ingredients.

[@ioioannah]

I've just made this cheesecake and let me tell you it is D I V I N E! Thanks for the recipe! xoxo

[@vidaflores5532]

Rule no 1! Healthy food! Want my family to be healthy! No smoking drinking or bad habit! No to bad influence might cut your head

[@JenTheHealthCoach]

That looks really good. I think Imma try to make that.

[@Andrew-xc2qi]

One of my BIGGEST pet peeves when it comes to cooking is when someone says, "What I would have done," after I be work hard and serve them something. Ugh, and his reaction when she burns him about making it. Cringe city cheesecake 10/10, Tanner -10/10.

[@bichitomax]

Is called a critique and that's his role in the video.

[@johnhuber354]

He’s Rude & He’s Not a Professed Food Critic. He could’ve Told her Off Camera. He has No personality whatsoever. Hope Their Daughter has her personality when she grows up.

[@mackiedaren595]

I dislike raw nuts, but this channel is very interesting! I'll follow the steps but cook the nuts before. Lucky, I live in Thailand, there is a new cold pressed coconut cream brand that I love and moutains of lime. Your channel is so cool!!!! Thank you so much!!!! Please, do more video. 😍

[@thedareneewilliams8360]

hi there, I want to say great job thank you so much for sharing with us I can't wait to make this healthy and delicious yippee!! Blessings and hugs. 🤗🐸

[@KP-jt9py]

Looks beautiful, but it should be mentioned it's not actually raw. Canned coconut is not raw. To be canned it's double pasteurized. At least it's vegan. ;)

[@vikm1341]

Thank you for this. I, so excited to try this

[@Raccoon_Mama.]

Looks delicious....AGAIN, you and Tanner are SO cute! I will let you know how mine comes out!

[@lagiaandr8488]

Hello from Greece! I made the cheesecake yesterday and instead of maple syrup i used honey flower honey which is our own production. The taste was delicious but the color of cream was very different than yours. If you could tell me if honey is responsible for the color change, which is close to beige or if something else may have played a role even though I just followed the steps. However, the honey I used was very short in color with maple syrup. I wait for your answer , thank you for the recipe!!

[@nutritionrefinedasmr7025]

Hi Lagia - what color was the filling? Did the consistency turn out fine? Just the color was off?

[@lagiaandr8488]

@@nutritionrefinedasmr7025 Yes it was all fine except the color. The color was beige :)

[@sarahlachance5698]

Yum, I can't wait to try this!

[@fanOmry]

Dude.. use the whole Fruit flesh!! Fiber!

[@alesiaw7048]

Thank you so much! Queen & King.🏆🌹✨💜👆🏾👆🏾👆🏾

[@Dimanta]

This is my 3rd time making this “cheesecake”. Absolutely easy recipe and so delicious! I have made my c.cake with tofu (instead of cashews - cheaper, less carbs & fat) but I think I prefer the cashew one better.

[@tiagb4668]

Hi Petra, please make one with strawberries or any other flavour. Thanks in advance.

[@Muttonchop_USA]

I have a friend with a coconut allergy. Is there something I can use to replace the coconut creme and coconut oil?

[@shmitty25]

We love Tanner! Way to go!

[@mariarak8328]

I am really loving your recipes.There isn't too much ingredients and they seem very straight forward I haven't tried any yet but will try to make some soon.

[@samanthapoulter105]

Can the oil be omitted from the cream filling? I'm WFPB no oil and I'm looking for a dessert like this!

[@lindadavis3446]

Yes me too

[@markchilluffo9638]

Looks good

[@joblack420]

Super good Thank you

[@vintagewitch.]

✨🍋🍰 Raw Lime Cheescake 🍰🍋✨ Ingredients: } for the cake base: • Almonds • Walnuts • Dates > blend it all up, press it together in a cake tin and take it in the fridge while you're making the cheesecake mixture } for the ceamy top: •Coconutmilk or -cream • Coconutoil • Marple Sirup/Yacon Sirup/ or 4-6 Dates • Vanilla • Limejuice • For extra flavour: organic lime extract by the way knowledge: for extra wholsome nutrition add the whole lime/or lemon. There are plenty of healthy, antioxidant flavonoids and fiber in the lime or lemon peel. The white part also contains a lot of healthy bitter substances that, depending on the amount in the cake, cannot be tasted at all. Also, you could replace the coconutmilk with probiotic coconutyogurt or cashewyogurt, oatyogurt etc. It's easier for your gut, and by the way: probiotic is always the way for a healthy gut and body ;) > blend it up together, put the mixture on top of the date-nut-base, smooth it out and put the cake back in the fridge have a wonderful time of great pleasure with your cake and thank you very much for this great recipe 🙏🏼☺️🍋💐✨

[@Dael47]

Hello :) did you just "forget" the cashews for the creamy top or..?(fingers crossed since I cannot eat cashews ...🤞🏻🤞🏻🤞🏻🙏🏻 ) Or if you have an idea to replace cashews : germinated almonds / nuts..? I agree about the coconut yoghurt instead of coconut milk..next question is : in which quantities? ;) Thanks a lot for your help and have a great day,

[@vintagewitch.]

@@Dael47 Quantities ... I would say: as much as in the video. Replace the alternative ingredients as you like and experiment with a little self-confidence :) To conjure up your food intuitively is the most joy anyway! 🥰

[@cbeary2000]

I'm sorry, but i'm looking for the measurements and cant find them. Any help? Thanks so much.

[@Lu-dm7rn]

*Ingredients* *CRUST* 1/2 cup raw almonds 1/2 cup raw walnuts 1 cup Medjool dates, pitted 1/4 tsp. fine sea salt *FILLING* 3 cups raw cashews, soaked* 1 cup coconut cream or full-fat coconut milk 1/2 cup maple syrup 1/3 cup coconut oil, melted 2 limes, juice only 1 lemon, juice only 1 tsp. vanilla extract

[@cbeary2000]

@@Lu-dm7rn Oh wow! thanks so uch.

[@SomewhereInIndiana1816]

Looks delicious and fantastic! 👍👏☺️

[@madisonbugsy5187]

Looks delicious 😍

[@roselight5366]

It’s the worse cake I’ve ever tried in my life. What a waste... So expensive. Portions are too big. I’m stuck now till couple of weeks, nobody eats except me☹️ Don’t do this cake!

[@fabiennebalmat990]

Je l'ai fait...il est excellent et pour ma part il est meilleur le lendemain....😊

[@rosaherrera9182]

I never knew making vegan cheesecake was that easy ,love it thanks for sharing ❤

[@spadesa4]

Could I use macadamia nuts instead of cashews?

[@EfrainRiveraJunior]

So far every dessert I've made with this cashew technic turns out horrible. I'll have to try it out... with the lemon zest of course.

[@1Hope4All]

Cashews are very high carb so I think I would prefer to maybe have half cashews and half cream cheese? 🤷🏻‍♀️

[@denisejdowdy]

I can't wait to try it!! I was concerned at first because I don't eat sugar, but this has no sugar in it! Just dates and some maple syrup - both are naturally sweet and definitely part of my diet! ...And I just happen to live in Victoria, BC!! I' d love to know the restaurant!!

[@shakilahsu7505]

I just made this cake last week as my first attempt to make raw cake, and it turned out fabulous!!!! So delicious! Thank you so much! But I am wondering something, what can be the substitute for the coconut cream and coconut oil in the filling? My best friend cannot stand with the smell of coconut 😢 is there anything else I can put into the filling? Thank you in advance!🙏🏻

[@Galacticmountain]

mmmmzzzz holy snrf so ultratassstttyyy i want it now 😍🍰😝😍🍰😝😍🍰😝😍🍰😝😍🍰🍰🍵☕️😝😝😝😝

[@ngocbich936]

Omg it looks yummy!