Vanilla Meringue Cookies Recipe | meringue kisses

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PRODUCTS USED IN THIS RECIPE (affiliate links)
Large Reusable Piping Bag: amzn.to/2Z9PGJJ
Disposable Piping Bags: amzn.to/2UA6yKY
French Star Tip: amzn.to/31CqAVa
Stand Mixer: amzn.to/2tE1SHz
Silicone Spatula: amzn.to/2UyeVFF
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INGREDIENTS:
2 large egg whites, room temperature
1/8 tsp cream of tartar
pinch of salt
1 tsp vanilla extract or paste
1/2 cup (100 gr) granulated sugar
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Meringue cookies are possibly one of the easiest cookies to make. All you have to do is make a simple french meringue and pipe it and bake it at a low temperature until crisp and melt in your mouth.
You can add any flavoring you like, but I like to highlight a high quality vanilla extract or paste. The cookies are delicious all on their own, but are also a beautiful topping for a layer cake, or a decorated cream tart.
#meringue #baking #bakerbettie

[@leapsoffaith]

I made them and they were so good

[@maggiemay7401]

These look SO much like my grandma's used too. Thank you for this video! 🖤

[@BakerBettie]

Thanks for watching!

[@kristyluv7925]

@@BakerBettieare these slightly crunchy on outside and melt in your mouth? Or more of marshmallow texture?

[@technicaltrickshot]

Meringues were so good 🤤

[@eviejennings3499]

Hey I made these again and I added food coloring,this time and they were even better! I love them so much I so recomend!

[@bellaaaa5788]

I love this recipe!!! I made then for the last day of school for my class and they loved them!

[@BakerBettie]

Great job!

[@HanhGilbert]

Thank you

[@KS-tr9wx]

Thank you so much for this video and sharing your recipe. After MUCH trial and error, I finally have it down pat and it'd one of my family's favorites to have around 🙌 Thank you!!

[@BakerBettie]

Wonderful!

[@isaiasanchez1987]

I was looking for what to do with leftover whites from making creme brulee 😎🤙 thanks!

[@eviejennings3499]

I have never made a meringue before and i saw this recipe and i made it! so simple cant wait for them to finish! update: They are finished and they are so amazing!!!! I will be recommending!

[@BakerBettie]

Wonderful!

[@thekidssurvivalguideburns3011]

I added a splash of lemon juice and some yellow food coloring amazing

[@BakerBettie]

great idea!

[@thekidssurvivalguideburns3011]

@@BakerBettie they where gas

[@miketen-fs5zq]

dude my gradma made me this when i was i kid i love them so much

[@BakerBettie]

what a nice memory!

[@miketen-fs5zq]

@@BakerBettie thx you =)

[@john-rn3yj]

Hi I really enjoy your videos. The one on your sour dough bread was great my bread came out great. I was wondering if at some time you could do one on sour dough bread using whole wheat or spelt flour .thank you.

[@hassanchahla2358]

Hi I really enjoy your videos and I love this recipe thank you

[@BakerBettie]

You are so welcome!

[@davidstevens8122]

Good programme. Great information. Well and clearly narrated. Professional! One thing. Rather than putting one's hand on the parchment paper, dab a very small amount of the finished meringue under the parchment-- two in the centre, one under each corner, about 2 centimetres (about 1/2 inch or so) in. Use the underside of a metal teaspoon for this. Don't need much at all, perhaps 1/4 teaspoon of meringue in total, but more doesn't matter. Cleaner- easier to pipe using two hands on piping bag- and easy cleaning afterwards.

[@BakerBettie]

Great idea!

[@davidstevens8122]

Thanks for responding to my meringue cookie comment, Baker Bettie. I think it very smart on your part to brand your appearance so that you're immediately recognised on KZbin. It's a crowded field, and you stand out. It's also brilliant of you to make space for viewer comments by-- very deliberately-- not performing a task perfectly, thus allowing follower's feedback. Like Scarlett trying on her bonnet backwards so that Rhett rushes to help her. On this note, about meringue dabs underneath parchment paper: when the parchment paper is in place, use a cloth or another clean item, and press down firmly on the meringue smears to make the paper adhere to the baking sheet. Really like your channel.

[@davidstevens8122]

Oh. Baker Bettie, please try powdered vanilla in meringues and most other baking. The brand I use is Canadian, from a Health Food store, but I'm certain powdered vanilla in a dark glass jar is universal. It stores well in a cupboard, lasts for about a year, has no alcohol or liquid which makes it useful in almost any recipe, and the flavour is pronounced. The tiny specks look good, too. Thanks for reading this rant.

[@hershagoncillo85]

Question: what is d ideal speed (1-12) when frothing? while putting sugar in? and after putting all sugars? (1-12? speed) Also I have 2 large sheet/tray, only one can fit in 1 layer oven, should I put it in 2nd and 3rd rack from top? or 3rd and 4th rack? thanku

[@erika.s4430]

Have you made these with German Meringue??

[@sunitabahadur9841]

Can we make shells or cases with this mixture to use as a base for a topping?

[@BakerBettie]

you can! That would be a pavlova:bakerbettie.com/chocolate-raspberry-pavlova/

[@Sukanya0888]

Can meringue cookies be made with Swiss meringue?

[@BakerBettie]

Absolutely!

[@Sukanya0888]

@@BakerBettie I did but not sure what went wrong. 1. Took forever to bake, 2. Would come out dried out from the oven but with exposure to air it turned into foamy sticky consistency 🙁 I will try your recipe next time

[@tavfinkner5464]

Would it be possible to cover them in chocolate ? Or would that melt the cookies? Thanks!!

[@BakerBettie]

Yes you can! You want your chocolate to be warm enough to be pourable when you dip in the kisses but not piping hot.

[@michellewal8219]

I dusted my batch with cocoa powder! Fabulous

[@incamystry]

Can you do tutorial for a meringue pie.. I don’t know what I do wrong but after cooling down the next day it starts to weep!! It’s extremely difficult to finish off a 24cm pie in one day!!

[@bobtreduis2737]

Debarati Mishra 1:10

[@fadillamahmoud6644]

م

[@Kate-bq4bb]

What do you mean stuff peaks

[@beanstalksss]

Kate you know you have stiff peaks when you can put the bowl over your head with out any of it falling over

[@Kate-bq4bb]

• Beanz is a Weeb • thank you !

[@beanstalksss]

Kate and when you lift your whisk the peaks shouldn’t fall over if that makes sense. Once they are stiff don’t mix anymore

[@fadillamahmoud6644]

هنم

[@fadillamahmoud6644]

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