Vanilla Panna Cotta without gelatin | Recipe by Shikha Gulecha

Hey guys! I’m super pumped and excited about this recipe. It has been on my list for quite some time and finally, I’ve made it. Gourmetsy presents Vanilla Panna Cotta without gelatin. Panna Cotta literally means “Cooked Cream” in Italian. This Italian dessert is usually made with cream, sugar, gelatin, and vanilla. Gelatin is unfit for consumption for someone who’s a vegetarian(I am)! So I bring you a Vegetarian version of this classic dessert. Traditionally, this dessert is made only with a cream but I found it to be really heavy on my palate. So to bring down the richness of the cream, I’m adding some milk and trust me guys, this is the best recipe you’ll ever need to make this panna cotta. Do try and let me know in the description box below!
Recipe:
Serves: 4
Ingredients:
Water - ¼ cup
Agar-Agar powder - 1+¼ tsp
Milk- ½ cup
Fresh cream - 1.5 cup
Sugar - 5 tbsp
Vanilla Pod - half
Vanilla Extract - 1 tsp
Salt - ½ tsp (to enhance the flavor)
For garnish: Berry Compote, Fresh strawberry
Vanilla Compote Recipe: • Egg-less Vanilla Berry...
Agar-Agar Powder (where to buy): www.amazon.in/dp/B00VRA7L0E/r...
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[@ushadravid1765]

Great recipe

[@imane_Karouach]

Can i use gelatin instead of agar agar ?

[@linap9503]

Lovely recipe for those who don’t consume beef gelatine. Would you say there’s any difference in texture with those made with regular gelatine? Can’t wait to try your recipe!

[@Gourmetsy]

Hey Lina, yes there’s definitely some difference due to the different properties of gelatine and agar agar

[@prernabaid2864]

Awesome

[@Gourmetsy]

Thank you Prerna

[@dc9198]

Can we use veg gelatin pawder..and how much in quantity?

[@Gourmetsy]

Hey Dipti, I havent tried it!

[@SufiKingdom]

I hope if I make it using Agar agar, I can still get the same jiggly wiggly Penna cotta. 😮Due to I consume halal diet agar agar is my best friend. Thanks for the video.

[@sanitaaaaaa]

Is there a sub for agar agar?

[@Gourmetsy]

Hi, ideally this is a no gelatin recipe and hence agar agar. If you’re a non vegetarian, you can use gelatine

[@theservidiohs2539]

I'm obsessed with Italian grub SO MUCH! Thank you for posting this I’m going to have to share this with my gf. I gotta get into cooking more! This looks sooo good can I get a bite? Haha jk but cool content. I actually upload on my youtube channel about Italian related stuff, actually I talk about a bunch of Italian food in our comedy talks. We aren't getting that much attention like you do. Any feedback would be appreciated! I subscribed to your channel, maybe you'd want to do the same? Let's collab on something though message me on Instagram @servidiohs we'd love to feature you on our channel.

[@vasudhabhat1502]

The title says without gelatin

[@Gourmetsy]

Yes, I havent used gelatin. I've used agar agar

[@jojoeats]

Agar agar and gelatin are kinda same.

[@Gourmetsy]

Purpose is the same, but the way its made its completely different. Agar agar is plant based whereas gelatin is not! Hope this helps :)