Panna Cotta

[@PluckyDuckling]

I love how happy John is. He has such a sunny disposition.

[@juliettek.9440]

I’ve just started to watch him and I appreciate how joyous he is, even when he spills something it’s really nice.

[@neoneo4221]

He sounds like he wants to kill himself, wtf are you talking about.

[@darylgonzalez646]

It makes me feel happy too. Such a sunny personality

[@krishaynehoffmann4574]

@@juliettek.9440 Das IP üälu peccadilloeshhe

[@nataliekirschner9020]

Me too.

[@scarlettd5817]

Made my first panna cotta today and it turned out more than amazing! Your instructions are always so easy to follow, thank you once again, John!

[@MacabreMosaic]

This dish deserves to be served on a platform

[@mermaid17]

I just made panna cotta with this recipe. Its in the fridge now. And its 1:00am. Love some late night cooking😁

[@metalfoxhound]

'It's like pouring wine - how much is too much? 😬' LOOL yeees John. 😂

[@ZiniaJubil]

I swear John has the best recipes and the best personality

[@tigersfan3411]

No he doesn’t! His palmier recipe is horrible

[@dicem8977]

I made this for pals and we enjoyed it the beautiful Glasgow sun accompanied with a lemon shortbread crumb for added texture and taste. It was delicious. I particularly appreciated that he provided metric measurements. I usually don't use American recipes because I can't follow their old fashioned Imperial measurements, but this was great because he referenced both.

[@rena9526]

I tried roasting strawberries and used it as a topping for cheesecake. It tasted really good! I think I'm gonna do this often..

[@bag3lmonst3r72]

You can't believe how grateful I am that you included the units of gelatin in oz and sheets. No need to check again!

[@ellenhulsbergen3209]

I know panna cotta very well because i live in italy from 1989 and it's delicious. All the italian kitchen is very good. Lots of different things to eat. The best for me.

[@SpunkyOlsen]

I tried it, John. It worked! My husband was wowed and I did my happy dance as I was eating it! I'd show you but no place to upload it.

[@OuijaGurl]

I skimmed off the bubbles after pouring them into my ramekins and of course I did a taste test. Incredible yet simple. I’m a plain gal so I’m skipping the strawberries but I was tempted to drink it hot! Thank you so much, I’m excited to try them fully set tomorrow. I also appreciated the tip on rehydrating the gelatin by sprinkling it on the surface of the water.

[@GhostSickness]

The Panna Cotta is the message, obviously.

[@rookc.8875]

I was about to comment this.

[@tylerAnderson1997]

i am the big dumb can you please tell me why it is the message and sorry for walking into your conversation

[@GhostSickness]

cola cakes it’s a movie reference.

[@tylerAnderson1997]

@@GhostSickness thank you

[@blade5308]

Woah Woah who told you that you can use that word in here?

[@melissaurrecha9281]

I love you!! Your recipe was super simple, I went to your website and used the section where you can put how many people it serves because I wanted to use the liter of whipping cream I had in the freezer and it turned out super good, I had doubts about the amount of gelatin but the panna cotta came out firm and soft and delicious. Thank you so much

[@hassas.4860]

omg i made this and it tastes sooo goood!!!! this is the only one dessert that i got right.... i used agar agar instead of gelatin and topped it with roasted pineapples ad peaches with a hint of strawberries... absolutely completely loved it thank you john!!

[@mariakhalid8306]

How much agar agar u used ? Also did u roast peaches n pineapple together ?

[@hassas.4860]

@@mariakhalid8306 i used agar agar flakes about the length of my finger yea ik its not very reliable but thats wat i did and it worked yeah i roasted the peaches and pineapples together hope this helps you!

[@mariakhalid8306]

Thanks alot

[@MyMy-ug8wv]

2% milk is what I currently have in my fridge. It works just fine. I taste like whip cream jello. So good. Thank you

[@daysihernandez06]

My boyfriend’s birthday is coming up and he LOVES penna cotta! Talk about perfect timing for this to come up!

[@mynameis......23]

My is tomorrow

[@abrahamvinod9804]

@@mynameis......23 very nice Sagar deshmukh

[@shouqblue]

I added earl grey to my panna cotta and I topped it off with a blueberry pecan compote, turned out heavenly!

[@ArthurOfThePond]

when I am having a bad day I watch your videos for instant wholesome feel-good vibes. also the cakes.

[@EleanorNeville618]

When John says, “Let’s get started,” I always get a huge smile on my face, every time.

[@danarami04]

I make it every time I'm free + the strawberries and blueberries with the sugar,vanilla and i added rose water was out of this world it was sweet and citric thank you so much legend❤️❤️❤️❤️

[@handz5142]

“Its like pouring wine, how much is too much?” *in po’s voice* I’ve been waiting to hear those word all my lif-

[@pallidmask3822]

I would love to see you make Black & White/Half Moon cookies! Not the wonky ones you get at the grocery store, but those great bakery ones with the lemony cookie, fudgey chocolate frosting and sickeningly sweet vanilla frosting...

[@ivonavucic5951]

I saw this recipe last night and made it first thing in the morning. We just ate it and it is absolutely delicious and takes no time at all to make. Thank you!

[@umyousuf7292]

kzbin.info/www/bejne/bJq9o2Vues55m7M

[@umyousuf7292]

kzbin.info/www/bejne/bJq9o2Vues55m7M

[@1kokonut132]

When you garnish it with basil it’s just a whole other level

[@kimicb]

Whenever the notification of preppy kitchen's new video pops in my screen, I have to leave everything I'm doing to see it!!!! Your recipes haven't failed me, not even once 😋🥰✨🥮🍥🍨🍪🍯

[@kalluka1241]

Thank you SO MUCH for including ML and DL measurements!

[@SerenEirian]

John: *mentions panna cotta* Me: *jumps fence, climbs in through window unceremoniously* _DID SOMEBODY MENTION MY FAVORITE DESSERT?!_

[@ehe5669]

his passion towards panna cotta. i feel him to a spiritual level

[@sneha_009]

This is a magic recipe. No half and half needed. Pannacotta's came out just fantastic and perfectly wobbly. Thank you John❤

[@jessicaharlow3977]

I just need to let you know how much I ADORE you. You’re my baking Virgo soul mate! Being a perfectionist & staying clean at all times are ESSENTIAL in my kitchen too ❤️❤️

[@theraconteurproductions5847]

I enjoy watching John videos. He is so entertaining to watch and he brings a ray of sunshine to his viewers, with his cheerful self. He makes baking look so easy to follow. He ought to do live cookalongs.

[@aphastus]

I love pannacotta and I always had problems with it, i boiled (literally) both milk and heavy cream together and the fat of both liquids would separate. Now I see what I was doing wrong. I’m def gonna try this new approach.

[@phoenix2.020]

Your sons will be proud John! The panna cotta looks good!!

[@kaitlynlee1326]

I remember scrolling through your videos to find this recipe, so I made your coffee cake instead! BUT now I can make this!

[@DanliciousFood]

Panna cotta is one of those recipes with a fancy name and can look super impressive (when you pour into fancy glasses) that are actually quite simple and easy to make! Love your recipe! 😊

[@aris1956]

In Italy we have many recipes, many specialties, with elegant names and that on the table make a nice presence ! By the way “Panna Cotta” is not a random name, a fancy name, but translated literally means…. Cooked Cream (panna = cream, cotta = cooked). Ciao from Italy ! :) PS: It must be said that the names of Italian specialties, of the Italian cuisine, have their own meaning and are not fancy names.

[@AlexandraLovely]

Hi, in Italy it's not a "fancy" name, but a name that is actually very simple and indicates exactly what it is: cooked whipped cream. Nothing else but this. As an Italian,It makes me smile to know that it is considered "fancy" because here it is a bit like tiramisu, which is considered the dessert of the incompetent in the kitchen. Simple, easy but delicious. 🥰

[@jenifer34]

Thank you , Finally I can do this beautiful dessert for my husband tomorrow with raspberry !!!!!

[@stefanmarchione6757]

John, the Panna Cotta served in the stemless wine glass is simply beautiful; absolutely perfect for a Spring or Summer dessert. Nice for brunch or an occasion such as a Birthday or Mother's day. 🍓 Keep bringing us beautiful content on your channel, Thanks!

[@KaumadiKumaradasa]

I just love John. I just play his videos even when I have no intention of making it ♥️

[@Hephzibah16]

I found a recipe in a "holidays" library book once. I think they called it Bergamot Cream. But based on seeing this recipe, I would say it's probably a Panna Cotta. It calls for heating milk (or half and half) with Earl grey tea bags while blooming gelatin in heavy cream; about half of each. Then you remove the tea bags, and add the cream/gelatin to the hot milk, along with some sweetener. Cook till the gelatin is dissolved and pour into dishes similar to what you used. Chill and serve. 😋

[@karinarodriguez6527]

So excited to make this..i lived in Italy for 3 years and never learned to make it.

[@brettlund6502]

John you inspire me so much I love baking for my friends in school and I use your recipes

[@umyousuf7292]

kzbin.info/www/bejne/bJq9o2Vues55m7M

[@greeneyes5919]

One of my most favourite desserts - Thank you, John, you have put a smile on my face after a thoroughly miserable day. ❤️

[@shindees7676]

Covid Cotta is what my kids call it now. I've only ever had this in a restaurant and I decided to make it for our family lockdown valentines dinner dessert and it was amazing, restaurant like. My husband is still in shock that I actually made it! Thanks John.

[@googleuser2795]

Gold is not necessarily my color but I love it in your kitchen, specially the burners!

[@carcard8033]

If I had a kitchen like yours it would be a dream come true just like it is.

[@ysabellaperez3377]

Tasted panna cotta when I was 4 yrs old and I loved it ever since

[@rehacamccarthy5280]

You've been my motivation through this entire lockdown Thank you so much!!!!

[@naisha2307]

Thank you for your good comments Rehaca

[@CupofB]

Yeees I love panna cotta but never gave it a try, I'm gonna have to after this!

[@ayanoaman3179]

You: i love panna cotta! John: well heres the recipe. You: ive never tried it before so its on u if i dont like it John Jeeez😂😂

[@fert7551]

I didn't search for this and I throughly enjoyed it.

[@gimi2395]

I made this once but with orange sauce. Delish!

[@graceoda431]

Happy teacher... Always...I love watching your recipes Mr.Preppy ❤

[@chakagomez8129]

this reminds me of the blancmange we used to make when i was a kid. i havent had it in years. im going to give this a try

[@ghostofdayinperson]

I am a vanilla junkie and this looks perfect!

[@thebananadiaries]

That roasted strawberry topping looks AMAZING!! I agree, roasted strawberries are really the way to go :) Just beautiful, John!

[@ayowolf090]

John's recipes are fool proof trust me

[@suzzettemackay9003]

Roasted strawberries? Wow I never thought about that. ❤ I think I'll be trying this recipe soon. Thx

[@user-pe5klhxtp1s]

0:35 whole milk 360ml, sugar 100g, 240ml cream

[@CLAUDIO-jw7qs]

Looks amazing and I love strawberries so much . My grandma makes it all the time

[@unconventionalworldofrock]

When he went "jiggle jiggle jiggle" at the end, I felt that deep within my soul 😂 But the Panna Cotta looks so tasty though. I really want it now

[@DeadliciousCookingStudio]

Your videos are always a wonderful inspiration, apart from being comforting and they always look gorgeous and so yummy.

[@helennababy]

This is absolutely adorable! Thank you so much! I’ve been wanting to learn how to prepare panna cotta 🍓

[@uyenng2584]

Thank you so much John! It works perfectly at the first time.

[@holyglockamole8608]

I found your channel from searching cocktails. Wont lie the cocktails are my jam but I'm loving the other videos! I really enjoy watching you sir. Continue the good work

[@RhubarbandRoots]

I’ve always been afraid to make this, but no longer! Thank you!

[@ML-xh6rd]

Be brave and let us know how I comes out.

[@mmc1227]

I tried your recipe and it tasted great. My grandma said it tasted like ice cream.

[@soundaryabalaji3283]

Oh my god sooooo good John!! You are the BEST my man! ❤️❤️❤️

[@buddysimba4791]

The only cooking videos I watch ! I actually must watch one before I go to sleep . It’s so relaxing, happy and easy to follow. Keep them coming John and thank you 🙏.

[@umyousuf7292]

kzbin.info/www/bejne/bJq9o2Vues55m7M

[@snehasharma684]

Its 12:36 pm in India And now I'm having my mid night craving 😭😂

[@cath2870]

Everytime one of John's videos come out my day instantly just get better💛💛💛

[@PreppyKitchen]

yay!!

[@theresalee9392]

So glad to see you using part of your copper pot collection!

[@tdiddle8950]

While I was writing the last comment, I heard something on the video that REALLY caught my interest: "rose water or orange blossom water." Well, I figured I knew just from listening to it while writing my last comment, but then I rewound (is that still an appropriate term?) the video, and yes, I found that that statement does indeed represent significant culinary refinement. Then, I thought back to the other vids from this presenter that I have watched....and, it hit me. This guy is really good at cooking, but he"s casual, relaxed, and friendly. Now ain't that just the bee's knees?

[@VivianCarolinaLuna]

Something simple and so delicious 🍧

[@lizmiller7681]

Looks nice for guests, but easy enough for me to make = YES! 🥰

[@PreppyKitchen]

They last in the fridge too so you can enjoy one a day if you don't have guests.

[@erikadowdy686]

The strawberries looked amazing after u roasted them

[@erikamedrano9020]

I have all these ingredients in my kitchen.! I should get started soon so I can eat one by midnight 🙃

[@bouchrabaltti3199]

Oooo my goodness .. I loooove panacota 😍😍🥰🥰🥰🥰 Nd i love you .. I'm from Algéria_africa🥰

[@crisdlev]

Looks very good..and I enjoy watching and carefully listening..thanks much appreciate it..

[@himadrideka2906]

I love number of your recepies. They are simple and achievable. Thanks for making it a joyous experience. Love your work 👍

[@HowToCuisine]

It's been so long since I had panna cotta! I vouls love to trys this recipe! Yumm 😍😱🔥

[@harmin2479]

I’ve never been this early ooooo but it looks so gooooooooooooood

[@christina413]

Same!! 🤩

[@NotContinuum]

That's not what she said. 😁

[@GemFramboise]

Ooh soo jiggly! You convinced me to make the MEGA Pana Cota! 😄

[@rabidkoalaz]

"Stir, stir, stir." I now monologue this phrase to myself every time I mix something.

[@ilove2bake503]

John: it is BEYOND delicious Me: well obviously JOHN’S MAKING IT! small youtuber 😊

[@DanliciousFood]

There is nothing but delicious that comes out of his kitchen! 😊

[@Dreamdrifter1757]

wow amazing looking yammy I definitely try this thanks for sharing

[@Jesusexplorer]

I LOVE your personality in your videos.

[@cherit34638]

Made it last night and ate it today. Delicious!

[@SammysCakery]

Oh my that looks so easy.. I always that it was a technical dessert coz of the name.. I'm gonna give this a try. Thank you .

[@Fuzzi974]

Panna Cotta is one of my favorite, I can't wait to try this one.

[@margp2841]

Made it, loved it! First time making panna cotta , first time roasting strawberries. Very nice instruction, thank you Preppy Kitchen!

[@tohonooodhamnation7719]

I need to make this!! Why do I want to make this so bad right now while I’m currently making your cinnamon rolls!!

[@PreppyKitchen]

Ohhh I hope you love those!!

[@tohonooodhamnation7719]

Preppy Kitchen oh I know I will! I have enjoyed every recipe of yours I have made thus far. In fact, I’ve made your pizza dough like 10 times in the past 3 week! 😂😭

[@elsapanta9251]

I always make your delicious roasted strawberries for cake filling omg! So yummy 😋

[@GreGre-dh8my]

My son loves peparing desserts and we are going to try out this yummy recipe & add the vanilla seeds, have not seen the paste in our supermarket but we do have the vanilla pods, I'll give that a try, Will probably give the same result, thanks for this recipe🍓🐮🥛🍮❣️

[@nehakale8730]

3:46... That's the jim expression! 😂❤️

[@suyapajimenez516]

Chef you really know your businesses and your channel is amazing. If you have a restaurant let us know and where. Congratulations

[@cozinhandonaaustralia4353]

I made this beautiful dessert today and it was absolutely delicious. The smell of the strawberries cooking in the oven is amazing. 👩‍🍳 Adding this recipe to my repertoire. Thanks for sharing. 😁

[@elvisfranco5738]

Turned out just right. Enjoyed to the last bite. Thanks.😀

[@sanketakamble2659]

I am so obsessed with your channel...

[@Radhekrishna-wu1lb]

I am Indian I watched your videos it is amazing you can made Indian dish or a desert

[@fam.terhaar8827]

😋 😋 lovely recipe thanks John 👨‍🍳

[@MoversandBakers]

Oooh, love me a good panna cotta!! 😋