Panna Cotta

[@PluckyDuckling]

I love how happy John is. He has such a sunny disposition.

[@juliettek.9440]

I’ve just started to watch him and I appreciate how joyous he is, even when he spills something it’s really nice.

[@neoneo4221]

He sounds like he wants to kill himself, wtf are you talking about.

[@darylgonzalez646]

It makes me feel happy too. Such a sunny personality

[@krishaynehoffmann4574]

@@juliettek.9440 Das IP üälu peccadilloeshhe

[@nataliekirschner9020]

Me too.

[@scarlettd5817]

Made my first panna cotta today and it turned out more than amazing! Your instructions are always so easy to follow, thank you once again, John!

[@dicem8977]

I made this for pals and we enjoyed it the beautiful Glasgow sun accompanied with a lemon shortbread crumb for added texture and taste. It was delicious. I particularly appreciated that he provided metric measurements. I usually don't use American recipes because I can't follow their old fashioned Imperial measurements, but this was great because he referenced both.

[@rena9526]

I tried roasting strawberries and used it as a topping for cheesecake. It tasted really good! I think I'm gonna do this often..

[@mermaid17]

I just made panna cotta with this recipe. Its in the fridge now. And its 1:00am. Love some late night cooking😁

[@MacabreMosaic]

This dish deserves to be served on a platform

[@metalfoxhound]

'It's like pouring wine - how much is too much? 😬' LOOL yeees John. 😂

[@ZiniaJubil]

I swear John has the best recipes and the best personality

[@tigersfan3411]

No he doesn’t! His palmier recipe is horrible

[@danarami04]

I make it every time I'm free + the strawberries and blueberries with the sugar,vanilla and i added rose water was out of this world it was sweet and citric thank you so much legend❤️❤️❤️❤️

[@GhostSickness]

The Panna Cotta is the message, obviously.

[@rookc.8875]

I was about to comment this.

[@tylerAnderson1997]

i am the big dumb can you please tell me why it is the message and sorry for walking into your conversation

[@GhostSickness]

cola cakes it’s a movie reference.

[@tylerAnderson1997]

@@GhostSickness thank you

[@blade5308]

Woah Woah who told you that you can use that word in here?

[@OuijaGurl]

I skimmed off the bubbles after pouring them into my ramekins and of course I did a taste test. Incredible yet simple. I’m a plain gal so I’m skipping the strawberries but I was tempted to drink it hot! Thank you so much, I’m excited to try them fully set tomorrow. I also appreciated the tip on rehydrating the gelatin by sprinkling it on the surface of the water.

[@MyMy-ug8wv]

2% milk is what I currently have in my fridge. It works just fine. I taste like whip cream jello. So good. Thank you

[@DanliciousFood]

Panna cotta is one of those recipes with a fancy name and can look super impressive (when you pour into fancy glasses) that are actually quite simple and easy to make! Love your recipe! 😊

[@aris1956]

In Italy we have many recipes, many specialties, with elegant names and that on the table make a nice presence ! By the way “Panna Cotta” is not a random name, a fancy name, but translated literally means…. Cooked Cream (panna = cream, cotta = cooked). Ciao from Italy ! :) PS: It must be said that the names of Italian specialties, of the Italian cuisine, have their own meaning and are not fancy names.

[@ellenhulsbergen3209]

I know panna cotta very well because i live in italy from 1989 and it's delicious. All the italian kitchen is very good. Lots of different things to eat. The best for me.

[@EleanorNeville618]

When John says, “Let’s get started,” I always get a huge smile on my face, every time.

[@bag3lmonst3r72]

You can't believe how grateful I am that you included the units of gelatin in oz and sheets. No need to check again!

[@melissaurrecha9281]

I love you!! Your recipe was super simple, I went to your website and used the section where you can put how many people it serves because I wanted to use the liter of whipping cream I had in the freezer and it turned out super good, I had doubts about the amount of gelatin but the panna cotta came out firm and soft and delicious. Thank you so much

[@daysihernandez06]

My boyfriend’s birthday is coming up and he LOVES penna cotta! Talk about perfect timing for this to come up!

[@mynameis......23]

My is tomorrow

[@abrahamvinod9804]

@@mynameis......23 very nice Sagar deshmukh

[@greeneyes5919]

One of my most favourite desserts - Thank you, John, you have put a smile on my face after a thoroughly miserable day. ❤️

[@ArthurOfThePond]

when I am having a bad day I watch your videos for instant wholesome feel-good vibes. also the cakes.

[@kimicb]

Whenever the notification of preppy kitchen's new video pops in my screen, I have to leave everything I'm doing to see it!!!! Your recipes haven't failed me, not even once 😋🥰✨🥮🍥🍨🍪🍯

[@shouqblue]

I added earl grey to my panna cotta and I topped it off with a blueberry pecan compote, turned out heavenly!

[@sneha_009]

This is a magic recipe. No half and half needed. Pannacotta's came out just fantastic and perfectly wobbly. Thank you John❤

[@jessicaharlow3977]

I just need to let you know how much I ADORE you. You’re my baking Virgo soul mate! Being a perfectionist & staying clean at all times are ESSENTIAL in my kitchen too ❤️❤️

[@hassas.4860]

omg i made this and it tastes sooo goood!!!! this is the only one dessert that i got right.... i used agar agar instead of gelatin and topped it with roasted pineapples ad peaches with a hint of strawberries... absolutely completely loved it thank you john!!

[@mariakhalid8306]

How much agar agar u used ? Also did u roast peaches n pineapple together ?

[@hassas.4860]

@@mariakhalid8306 i used agar agar flakes about the length of my finger yea ik its not very reliable but thats wat i did and it worked yeah i roasted the peaches and pineapples together hope this helps you!

[@mariakhalid8306]

Thanks alot

[@pallidmask3822]

I would love to see you make Black & White/Half Moon cookies! Not the wonky ones you get at the grocery store, but those great bakery ones with the lemony cookie, fudgey chocolate frosting and sickeningly sweet vanilla frosting...

[@SerenEirian]

John: *mentions panna cotta* Me: *jumps fence, climbs in through window unceremoniously* _DID SOMEBODY MENTION MY FAVORITE DESSERT?!_

[@kalluka1241]

Thank you SO MUCH for including ML and DL measurements!

[@aphastus]

I love pannacotta and I always had problems with it, i boiled (literally) both milk and heavy cream together and the fat of both liquids would separate. Now I see what I was doing wrong. I’m def gonna try this new approach.

[@ivonavucic5951]

I saw this recipe last night and made it first thing in the morning. We just ate it and it is absolutely delicious and takes no time at all to make. Thank you!

[@umyousuf7292]

kzbin.info/www/bejne/bJq9o2Vues55m7M

[@umyousuf7292]

kzbin.info/www/bejne/bJq9o2Vues55m7M

[@1kokonut132]

When you garnish it with basil it’s just a whole other level

[@theraconteurproductions5847]

I enjoy watching John videos. He is so entertaining to watch and he brings a ray of sunshine to his viewers, with his cheerful self. He makes baking look so easy to follow. He ought to do live cookalongs.

[@handz5142]

“Its like pouring wine, how much is too much?” *in po’s voice* I’ve been waiting to hear those word all my lif-

[@karinarodriguez6527]

So excited to make this..i lived in Italy for 3 years and never learned to make it.

[@fert7551]

I didn't search for this and I throughly enjoyed it.

[@brettlund6502]

John you inspire me so much I love baking for my friends in school and I use your recipes

[@umyousuf7292]

kzbin.info/www/bejne/bJq9o2Vues55m7M

[@harmin2479]

I’ve never been this early ooooo but it looks so gooooooooooooood

[@christina413]

Same!! 🤩

[@NotContinuum]

That's not what she said. 😁

[@ehe5669]

his passion towards panna cotta. i feel him to a spiritual level

[@cozinhandonaaustralia4353]

I made this beautiful dessert today and it was absolutely delicious. The smell of the strawberries cooking in the oven is amazing. 👩‍🍳 Adding this recipe to my repertoire. Thanks for sharing. 😁

[@cath2870]

Everytime one of John's videos come out my day instantly just get better💛💛💛

[@PreppyKitchen]

yay!!

[@carcard8033]

If I had a kitchen like yours it would be a dream come true just like it is.

[@kaitlynlee1326]

I remember scrolling through your videos to find this recipe, so I made your coffee cake instead! BUT now I can make this!

[@Hephzibah16]

I found a recipe in a "holidays" library book once. I think they called it Bergamot Cream. But based on seeing this recipe, I would say it's probably a Panna Cotta. It calls for heating milk (or half and half) with Earl grey tea bags while blooming gelatin in heavy cream; about half of each. Then you remove the tea bags, and add the cream/gelatin to the hot milk, along with some sweetener. Cook till the gelatin is dissolved and pour into dishes similar to what you used. Chill and serve. 😋

[@CupofB]

Yeees I love panna cotta but never gave it a try, I'm gonna have to after this!

[@ayanoaman3179]

You: i love panna cotta! John: well heres the recipe. You: ive never tried it before so its on u if i dont like it John Jeeez😂😂

[@ilove2bake503]

John: it is BEYOND delicious Me: well obviously JOHN’S MAKING IT! small youtuber 😊

[@DanliciousFood]

There is nothing but delicious that comes out of his kitchen! 😊

[@snehasharma684]

Its 12:36 pm in India And now I'm having my mid night craving 😭😂

[@stefanmarchione6757]

John, the Panna Cotta served in the stemless wine glass is simply beautiful; absolutely perfect for a Spring or Summer dessert. Nice for brunch or an occasion such as a Birthday or Mother's day. 🍓 Keep bringing us beautiful content on your channel, Thanks!

[@CLAUDIO-jw7qs]

Looks amazing and I love strawberries so much . My grandma makes it all the time

[@rehacamccarthy5280]

You've been my motivation through this entire lockdown Thank you so much!!!!

[@naisha2307]

Thank you for your good comments Rehaca

[@KaumadiKumaradasa]

I just love John. I just play his videos even when I have no intention of making it ♥️

[@phoenix2.020]

Your sons will be proud John! The panna cotta looks good!!

[@user-p2yhkd1s]

0:35 whole milk 360ml, sugar 100g, 240ml cream

[@jenifer34]

Thank you , Finally I can do this beautiful dessert for my husband tomorrow with raspberry !!!!!

[@gimi2395]

I made this once but with orange sauce. Delish!

[@ysabellaperez3377]

Tasted panna cotta when I was 4 yrs old and I loved it ever since

[@erikadowdy686]

The strawberries looked amazing after u roasted them

[@ghostofdayinperson]

I am a vanilla junkie and this looks perfect!

[@yasies4345]

Thanks! i made it and it tastes great. just it is not firm enough. Do u think it is better to put more gelatin sheets or put it in deep freezer instead of refrigerator?

[@chakagomez8129]

this reminds me of the blancmange we used to make when i was a kid. i havent had it in years. im going to give this a try

[@himadrideka2906]

I love number of your recepies. They are simple and achievable. Thanks for making it a joyous experience. Love your work 👍

[@helennababy]

This is absolutely adorable! Thank you so much! I’ve been wanting to learn how to prepare panna cotta 🍓

[@lizmiller7681]

Looks nice for guests, but easy enough for me to make = YES! 🥰

[@PreppyKitchen]

They last in the fridge too so you can enjoy one a day if you don't have guests.

[@crisdlev]

Looks very good..and I enjoy watching and carefully listening..thanks much appreciate it..

[@shindees7676]

Covid Cotta is what my kids call it now. I've only ever had this in a restaurant and I decided to make it for our family lockdown valentines dinner dessert and it was amazing, restaurant like. My husband is still in shock that I actually made it! Thanks John.

[@mrgamertag]

“La Panna Cotta es el mensaje” The Platform, 2019.

[@lionnevire6546]

My thought through out the video^

[@driss409]

obvio

[@SpunkyOlsen]

I tried it, John. It worked! My husband was wowed and I did my happy dance as I was eating it! I'd show you but no place to upload it.

[@xoleenie12]

I did this over the summer. But it was a coconut recipe. After I incorporated all of the ingredients. I put it in the fridge overnight. All of the gelatin set at the bottom. It was gross 🤢. I didn’t know I had to let the custard cool down before chilling it . I like how you added the heavy cream to the hot ingredients to cool it down. I’m going to definitely try this recipe. It looks amazing. How much time do you spend at the gym? You are in great shape for making all of these rich delicious recipes. Kid’s keep you busy I’m sure LOL. I’d love an ounce of their energy 💜💙😊🎄

[@holyglockamole8608]

I found your channel from searching cocktails. Wont lie the cocktails are my jam but I'm loving the other videos! I really enjoy watching you sir. Continue the good work

[@RhubarbandRoots]

I’ve always been afraid to make this, but no longer! Thank you!

[@ML-xh6rd]

Be brave and let us know how I comes out.

[@buddysimba4791]

The only cooking videos I watch ! I actually must watch one before I go to sleep . It’s so relaxing, happy and easy to follow. Keep them coming John and thank you 🙏.

[@umyousuf7292]

kzbin.info/www/bejne/bJq9o2Vues55m7M

[@marseltam]

I love simple but delicious deserts like this! That’s why I like also caramel cream, all kinds of crumbles.

[@unconventionalworldofrock]

When he went "jiggle jiggle jiggle" at the end, I felt that deep within my soul 😂 But the Panna Cotta looks so tasty though. I really want it now

[@thebananadiaries]

That roasted strawberry topping looks AMAZING!! I agree, roasted strawberries are really the way to go :) Just beautiful, John!

[@mmc1227]

I tried your recipe and it tasted great. My grandma said it tasted like ice cream.

[@uyenng2584]

Thank you so much John! It works perfectly at the first time.

[@VivianCarolinaLuna]

Something simple and so delicious 🍧

[@ayowolf090]

John's recipes are fool proof trust me

[@erikamedrano9020]

I have all these ingredients in my kitchen.! I should get started soon so I can eat one by midnight 🙃

[@hanamns4543]

Thanks for the recipe. Was planning to make this and finally I tried this today. Instead of roasting, I stewed the strawberries, because it was frozen. Didn't taste mine yet, as it's setting in the fridge. Hope it'll be good as yours 😍. I tasted it last night, couldn't wait any longer and it was delicious👍😋

[@Dreamdrifter1757]

wow amazing looking yammy I definitely try this thanks for sharing

[@maplesyrup648]

Ah yes, panna cotta with PURPLE HAZE

[@Eldflor]

WHEZEEEEE

[@sanjiscigarette1349]

Panna cotta *FUGONE*

[@Jesusexplorer]

I LOVE your personality in your videos.

[@suzzettemackay9003]

Roasted strawberries? Wow I never thought about that. ❤ I think I'll be trying this recipe soon. Thx

[@nurainimdisa3389]

I've tried this recipe, it's delicious. creamy.

[@DeadliciousCookingStudio]

Your videos are always a wonderful inspiration, apart from being comforting and they always look gorgeous and so yummy.

[@tinklight90]

Looks amazing and delicious! :) I'm allergic to strawberries though. what else can i use instead of strawberries? Blueberries? Melted Chocolate?

[@Tinymoezzy]

I love making Panna cotta! My favorite dish to make when I feel homesick

[@margp2841]

Made it, loved it! First time making panna cotta , first time roasting strawberries. Very nice instruction, thank you Preppy Kitchen!

[@SalimSalim-cx1og]

best chef ever GOD bless U

[@tdiddle8950]

While I was writing the last comment, I heard something on the video that REALLY caught my interest: "rose water or orange blossom water." Well, I figured I knew just from listening to it while writing my last comment, but then I rewound (is that still an appropriate term?) the video, and yes, I found that that statement does indeed represent significant culinary refinement. Then, I thought back to the other vids from this presenter that I have watched....and, it hit me. This guy is really good at cooking, but he"s casual, relaxed, and friendly. Now ain't that just the bee's knees?

[@cherit34638]

Made it last night and ate it today. Delicious!

[@elsapanta9251]

I always make your delicious roasted strawberries for cake filling omg! So yummy 😋

[@Radhekrishna-wu1lb]

I am Indian I watched your videos it is amazing you can made Indian dish or a desert

[@shalynlilly9643]

i cant believe how easy this is

[@MoversandBakers]

Oooh, love me a good panna cotta!! 😋

[@Feya297]

Is it possible to use a jam? I love how you explain it so good that it feels like I can actually do this. I'm totally making this for my sweet sixteen!!

[@benittow]

your kitchen look's amazing

[@googleuser2795]

Gold is not necessarily my color but I love it in your kitchen, specially the burners!

[@cookingwithapeksha6809]

Wow. I am definitely gonna try this

[@Jessestewart12]

Hi John, how many sheets of gelatin should I use in this recipe instead of powdered?

[@sophieg8522]

Serious question: Is it wrong to pour wine to the almost-rim? It just feels like I'm being skimpy to my guests if I pour any less and if I pour THEM that much...I must almost have that much. No?

[@cupcakequeen011]

Live your best life! 😂👏👏👏

[@cupcakequeen011]

@Joe town I'll make us some dinner if I can join you and your wine glasses 😂

[@xfallenxlostx3254]

Sophie, it depends on the size of the glass you’re filling. If it’s a huge glass, fill it up about 1/3 and make sure your guest knows they are very welcome to more.

[@Thesleepypoet]

I always pour a little more than half and keep the bottle within their reach. Also it's easier to handle the glass when it isn't full.