Pistachio Panna Cotta with EASY fool-proof unmolding trick!!! (no cream, no gelatin, vegan, gf)

How to make Pistachio Panna Cotta (without buying expensive pistachio paste)
Light and smooth with the iconic wobble, this Panna Cotta is creamy and completely dissolves in your mouth.
Unlike other barely-there pistachio flavored desserts, this one is generously full of pistachio richness and comes with a semi-sweet praline to accompany it.
You only need 5 ingredients to make this plated dessert, which can be made ahead for your dinner guests (or just for yourself!)
• No bake
• No fuss
• Dairy-free
• Egg-free
• Gluten-free
• Gelatin-free
_____________________________________________________
♥ ♥ ♥ Thank you to ALL my subscribers!! ♥ ♥ ♥
You make me so happy I appreciate each and every one of you!
If you enjoy my work please like and subscribe as it encourages me to make more videos for you to enjoy, thank you.
_____________________________________________________
5 ingredient Pistachio Panna Cotta Recipe
Ingredients:
(serves 4-5)
Panna Cotta
• 540g Pistachio milk (or plant milk) // 2 ¼ cup
• 80g Sugar // ⅓ cup (less if the milk is sweetened)
• 70g Pistachio, deshelled // ½ cup
• 60g Light veg oil // ¼ cup
• 1g // Agar ½ tsp
• Coloring (optional)
Pistachio Praline
• Sugar
• Pistachios, roasted
Essential equipment:
• Pot and Spatula
• Fine mesh strainer
• Tea cups (or small bowls)
• Silicon mat (or non-stick baking paper)
______________________________________________________
Agar: amzn.to/2XRQDqm
______________________________________________________
Notes
• All components can be made days in advance, just remember to keep the praline in a sealed container as it can draw moisture from the air
• If the praline clumps to itself, use the end of a wooden spoon to crush and separate it again
______________________________________________________
Like and follow my Instagram and Facebook account @cheer.seeds for exclusive recipes and updates!
If you would like to shout me a cup of tea, or support my work, you can do so via this link here:
paypal.me/cheerseeds
Of course you are still welcome to enjoy my videos if you are unable to, but to those who can, you have my fullest and deepest gratitude :):)
_____________________________________________________
Music: Aryll Fae - You Used To Make Me Smile In My Sleep
#pistachio #pannacotta #pudding #vegan #dessert #easy #nobake #italian #recipe #dairyfree #eggless #glutenfree

[@snezhanafiuortt9859]

so beautiful and calming!!!

[@beckyirvin4935]

Brilliant!! Beautiful!!👏

[@beextravegant]

Oh wow wow wow. I'm legit gonna make this tonight!

[@CheerSeeds]

Yayyy!!!! Tag me on socials I’d LOVE to see 😃😃

[@GSCannon]

Looks so delish mmm

[@sinfoniavegetale9056]

Very good execution👏 I think it's fantastic 😍

[@nabilahaafiyah549]

😍😍😍thank you for making this recipe and video! So yummm makes me wanna recook this one

[@shirleyminassian1547]

YUM ❤️

[@maamsamina2946]

Wow so flavorful yummy and tasty...have a nice day

[@CheerSeeds]

Thank you so much!!!

[@julietetlours]

beautiful! looks super tasty!

[@shahadpage5373]

I did it

[@ariadnek6065]

That is INCREDIBLE 😍😍😍😮 I’m gonna do that for my Valentine day ! Can I use Gelatine instead of Agar ? Thanks so much for the recipe 🙌🏼❤️

[@CheerSeeds]

Hello!!! I haven't tried it with gelatin to be honest with you - but I do hope you enjoy your Valentines day!

[@hoanghanguyen9411]

i think you can use gelatin,if you want it vegan,you use agar .

[@skincareceo]

Yes, it will taste better with Gelatin.

[@julianledesmacingolani314]

Hi! How are you? I loved the video, I congratulate you. If I want to replace vegan milk, would I have to replace it with regular milk or heavy milk? Thanks!

[@CheerSeeds]

Hello!! To be honest I've not tried this with any dairy milks, but if you give it a go please let me know!

[@aartibhatt1781]

I would love to have a written recipe this plz🙏🏻🙏🏻

[@CheerSeeds]

Hi! All the measurements for the ingredients are in the description, enjoy :)

[@CreationsByZ]

When did you add the agaragar?

[@TheIrritableVegan]

This was glorious to watch! 😍 I've never seen pistachio milk, do you think I could substitute with canned coconut milk or do you suggest something else?

[@CheerSeeds]

Hello! Thank you for saying so 🥰🥰 Any plant milk should work, you can use coconut milk but it may overpower the pistachio taste if you don’t mind that

[@kamerondeacon3657]

instaBlaster.

[@miti262]

Beautiful!! Why do we need to use oil ? Can we skip the oil ?

[@CheerSeeds]

The oil is needed to ensure a smooth and creamy consistency with blending the pistachios, if you skip it I’m afraid the texture won’t be as nice

[@rzenia2930]

I wonder if is ok to use honey in this recipe instead of sugar?

[@kamilbanu1208]

Hi! Is agar agar a must for this recipe ? Can we do without it?

[@CheerSeeds]

Hello! If you don’t have agar you can substitute with carrageenan instead

[@lidashamas3590]

It is very good, but could you kindly explain how it becomes pudding without adding any starchy ingredients

[@hindboughedaoui4008]

She added 1gr of agar agar powder :)

[@muhammadhabibakram1122]

If we don't ha plant or pistachio milk can we use dairy milk ?

[@CheerSeeds]

Hello! I don't use dairy milk, if you try it please let me know!!

[@kalqubbaj4853]

Hey mate got a deal for yah?

[@prockization]

Wobble!

[@CheerSeeds]

*j i g G L e *

[@prockization]

@@CheerSeeds wiggle!

[@CheerSeeds]

@@prockization * q U i v E r *

[@victorialove693]

I wish there were no music. Right when the music starts I click off.... sorry but the music is way too loud and I can't hear the natural sounds

[@CheerSeeds]

Hi Victoria, I have a no music version uploaded here: kzbin.info/www/bejne/bWemdoCre7BmiNU Enjoy!

[@alexanderbrolin31]

still looks too firm....