Vanilla Sheet Cake with Chocolate-Ganache Buttercream - Everyday Food with Sarah Carey

[@bbyjcky1]

The cutting of the chocolate was actually really satisfying

[@minifoodies9448]

so nice

[@lizmiller7681]

Really like this woman. Great video, great recipe. Love it when she cuts the chocolate...

[@pamhc3993]

Thanks, Sarah! I haven't made a cake in years. Until today. Frosting about ready to go on. You're the best!

[@carlaramunno7314]

YUMMMMY!!!! Can't wait to try it! Love your style!!! you are darling!!!

[@ringoslc]

When I started watching this channel years ago, her hair was still colored. The weather was not so bad for you, you are beautiful with this hair.

[@NerdNest0]

It is becuse of quarantine

[@jmo38]

I just came from a video they posted 7 years ago, oh how time passed

[@kristinalopz1623]

😭 Liar Liar pants on fire😜 Oh my goodness Right now she needs a good friend to tell her the truth. I know she makes enough money to go get that head done. You out of be ashamed of yourself lying like that🤥🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@kristinalopz1623]

@@NerdNest0 no, absolutely not. That was just trending. Everybody shouldn't do what's trending. She looks 100 years older. But if she's fine with it hey, I'm not judging all I'm saying I didn't know who the hell she was.💯

[@JAMESNANCY23]

The cake is really simple and the comes out looks so yummy 😋

[@tanyaslifeandstyle816]

This cake/buttercream was so Delicious I'm going to make it for the holidays and maybe this week for the heck of it.

[@lanabretana7009]

That buttercream ganache is GENIUS.

[@cb4life100]

Is there any noise more satisfying than chocolate being chopped?

[@mikeyd946]

Back in the kitchen I see! This is perfect, I have to feed a kids birthday party next week, this Cake looks perfect!

[@pink985butterfly]

I always follow your cake recipe specialy Texas sheet cake you made few years ago it's amazing

[@lorieann8522]

Delicious! Going to make the frosting this weekend. Yum!

[@DeadliciousCookingStudio]

This looks great!

[@GodsObedientChild-Deuteron6262]

So simple and SO GOOD😋💕💃👌!!!

[@DapurOlys]

Nicee yummy !

[@susanmarino8026]

Nice to see you Sarah. The recipe looks so good , thank you.

[@swintsdeco6109]

Wow this is so simple and it looks so delicious!

[@antoniajagodic]

Love this cake 😊

[@pedrolukasc]

Looks so good!

[@semco72057]

That cake does look great, and must be very delicious too. I appreciate you sharing this recipe with us all and I may get around to trying it, Sarah.

[@sweettreater6481]

I see Sarah i click🥰😍

[@claudiaaguilera1396]

Yo quiero tu batidora está divina❤️

[@alaina244]

Love it🤤

[@futaim__alali]

loved the advice of keeping the cake in the same pan and let others wash it for you.

[@ajdunton]

This is fantastic! Will be making this next time I make a cake! That frosting almost looks like frozen chocolate custard! (Culver’s fan anyone?!)

[@yasalam8147]

Love this cake recipe, thanks for sharing! 💕

[@tanvisampat4448]

could i do your chocolate sheet cake recipes with this frosting?

[@heidesinterest2323]

Looks yummy..

[@DeliciasAmaRosaTVByScarllet]

Yummy!!! Miss your red hair, but natural suits you good as well!!!! Regards from the Dominican Republic!!! 🇩🇴

[@kristinalopz1623]

🤥🤥🤥🤥 Girl that s*** is not natural. That is just trending. The other Chef on that show if you could call her that was really beautiful just natural looking..... the one that sells the spirtles!!!! Looks ghastly, She's pushing that crap on QVC. This is simply a tactic to make them look like they're Everyday People. They were the most snobbyist TV Cooks on the air.

[@nicolouisa]

No worries! Left over egg whites = Pavlova/meringues YUMMM!!!

[@ehthecuteone]

Pro tip: if you want less waste / leftover egg whites, use duck eggs instead of chicken eggs because the yolk to white ratio is almost 2:1 👍

[@pink985butterfly]

True but I never thought about lol

[@JSAC66]

Oh yes, we can readily go to the duck egg aisle at Kroger.

[@fatimamoussa1928]

Jensuechiv lol seriously...

[@ShunCheng091]

Would it be ok to beat the egg white, then add the meringue to the cake batter?

[@nicolesaylor4027]

You could but it would change the consistency of the cake.

[@ShunCheng091]

@@nicolesaylor4027 hi thanks for the tip! I thought the meringue would make the cake lighter and fluffier , but maybe too soft?

[@Alamiyavlogs]

Yummy ,😋

[@waseerafee8329]

Please help i dont have vanilla bean or paste i only have vanilla extract so plz tell me how mch should i use extract? i dont have unsalted butter and kosher salt so if i use salted butter do i need to add table salt?

[@beb1527]

The cake recipe I use is almost the same but includes the egg whites for all the eggs. My frosting is ghirardelli milk chocolate, butter and milk. I’m going to try this recipe, maybe it’s an improvement from an already awesome combination

[@jasmeenmalhotra2225]

Looking forward to being converted to ganache buttercreams

[@peadar-o]

Mum is back! Sarah, I missed you.

[@DonnaMSchmid]

It's funny that you mentioned about the weight of the glass KitchenAid bowl... When that Raspberry-colored mixer first came out, I was ready to run to the store to get one (it's my fav color!). My current KitchenAid is now over 30 years old and has a metal bowl, which I have no problems lifting. The glass one, I quickly realized, would be much too heavy for me (now that I'm getting older). I tried to see if a metal bowl could be substituted, but, alas, it wasn't offered. So, I still have my original KitchenAid mixer, and have big sighs every time I see that beautiful raspberry mixer on someone else's counter... **sigh**

[@lorettaburt908]

So why u would add baking powder why did u addbaking powder to your creamed mixture and not ur flour?? I have never seen it added ,only to flour..as b powder don't need to be worked so much ,as it loses its rising powder,as did ur cake .it should have risen to near top of pan ,..I have watched so many cooking shows and not once did I see it mixed so so much ...what is the purpose of adding and Mixing b powder so much ??

[@helpfulnatural]

I save egg whites in my freezer as they come in handy for future use.

[@FrenchMartini]

I saw some comments below in which some posters stated that the cake was too dry. I checked out some of the other vanilla cake recipes Everyday Food posted. Again there was a complaint about the cake being dry, but in those recipes there was 3 Tbsp less butter and 3 whole eggs as opposed to the 4 yolks and 1 whole egg (egg whites can cause a cake to be dry). Since I buy my eggs from a local egg farmer, they are a bit smaller so I added 1 Tbsp vegetable oil to the batter to keep it moist. Well, I baked this cake last minute (never do that!) and frosted it as soon as it cooled. I tasted it as I was planning on bringing some to a friend. I did not like the results of the cake. Later, when I was going to throw the cake in the compost bin, I tried it again, and it was really good! I guess it just needed to sit a bit more. It was very light and moist (shortly after ti was baked, it was a bit tough and the top had caramelized a bit and was crunchy). The only negative had nothing to do with the recipe: apparently my baking powder (brand new can) is not working very well since this is the third thing that I've baked that hasn't risen as much as it should.

[@AkashIssar]

Wait! Whose going to parties these days? Anyways the party that's going to be is with a party of 1 and that amazing cake :D

[@shamas_kitchen]

Whoever reading this comment I pray that you always stay blessed with your lovely family and may your all good wishes come true.. I work hard for my food channel but I'm sad because I don't get a good response, I don't want to be disappointed....!!!!! 😭

[@MrPortal]

Lol look at this shameless plug on a bigger food channel

[@DonnaMSchmid]

@@MrPortal Hey, it worked for me! I'm now a subscriber to her channel!

[@Passionforfoodrecipes]

Someone once told me my cake was crumby.. but I didn't give a sheet!

[@LuLu-sy8oz]

Passion for food Oh no you didn’t!! 🤣

[@emmac515]

Excuse me but what is 1 and 1/2 stick of butter ? I'm from France and we use the metric system so I'm a bit confused

[@grace16899]

It means 1.5 stick of butter 1 stick of butter= 113 grams

[@emmac515]

@@grace16899 Oh okay thank you !

[@ceciliaadams5089]

A whole stick of butter and a half of another stick.

[@antarctica1555]

@@grace16899 thanks

[@jenward8877]

Made me think of a mocha ganache buttercream

[@kylehiggins3216]

It's only stressful when you don't have that fancy KitchenMade mixer! But I do love your videos! And I hope you are licking all those spatulas off camera! Don't waste the yummy!

[@HowToCuisine]

The recipe looks really delicious, but the noise coming from the induction burner made me cut the sound of the video..

[@britsept271]

Thank God, I'm not alone! It's like nails on a chalk board!

[@dawannapoole8047]

I've been looking at you're videos. They are quite old, but I love them. How's things going on now, since your kids looked younger. Are you still married?

[@kristinalopz1623]

OUCH😅🤣🤣🤣🤣🤣🤣🤣🤣 Just admit it we're all wondering what the f*** happened. But gray hair those drabby looking clothes. That's all a tactic- So thier more relatable.🤣🤣🤣🤣🤣🤣🤣 That whole get up screams😭 My husband left me......please I didn't even recognize her. Really, really really didn't recognize her I thought she was the one that sells the spirtles 🤔

[@GrammerAngel]

Valrhona Chocolate, and a whole vanilla bean? That little cake could cost about $30 to make. My family's taste buds are not sophisticated enough for this expense. I'll substitute Nestles and McCormic vanilla and it'll be just fine.

[@moishglukovsky]

Hard to imagine a frosting without sugar.

[@britsept271]

OMG- that high pitched ringing noise the pot makes when it's not centered on the induction burner correctly, it's horrendous! 😵 Happens all the time in class 🤦‍♀️ but I'm excited to try out the recipe!!

[@mariazerrari7526]

Assalamu Alaikum, I just want to ask if the corn syrup is like glucose as we call it in Algeria or maybe in France? Thank u 🌷

[@rawaaosman2073]

Waalikum Assalam yes it is!

[@mariazerrari7526]

@@rawaaosman2073 Thank u sweetie, u're very kind🥰💙

[@CK8smallville]

Is it just America that uses the ‘stick’ measure of butter? Our butter does not come in ‘sticks’, we use weight measures. I will have to google how much a stick is.

[@superbizee1]

I used Girardelli chocolate because that was the only chocolate I could find in my small town. It was not good. Just posting so others won’t try it.

[@JSAC66]

I wish someone told her to straighten the yellow shirt

[@lorettaburt908]

Yes drives me nuts... Style ?? Hair style?

[@JSAC66]

Loretta Burt --I kinda like her hair, it works for her, though not everyone can pull that off.

[@JSAC66]

Sýraniss Van Guërre...She’s representing the Martha Stewart brand, not Wal-Mart. But then again, Martha does have a merch line at Walmart. Totally makes sense now. Yet another formerly quality brand selling out.

[@kristinalopz1623]

Straightening that shirt is the least of her problems ...... First of all she's wearing 2 shirts.. 2nd. She looks frumpy. A real good tactic so that you seem relatable to ordinary working women or homemakers??? Please she's not insulting me.... No one in my family would be looking like that. Goes to show that superior bs on Martha Stewart Everyday Living.... What they actually think about woman... Ha.... I'm having quite a moment here. The other girl named Lucinda excuse me older woman, looks like she's 99. She let her hair grow very long and totally gray. " It's a spirtle Myrtle".🧐 Pushing that crap on QVC. now. 😜. Loving every moment of this. I really didn't recognize her. And I'm laughing all the way. Deserves them right.

[@kristinalopz1623]

@ Yes it matters..... Especially when they were so damn condescending on Martha Stewart Living. That s*** backfired🤣🤣🤣🤣🤣🤣🤣🤣🤣 She could also use a brassiere. 🤣🤣🤣🤣🤣🤣 Such snobs .... Please. That dry, humor & condescending laugh. I'm still laughing..🤣🤣🤣🤣🤣 Great 👍 Loving it.

[@Rue747]

First :P

[@mstraction]

I just made this cake ...looks the same as hers...cake dry...and chocolate ganache buttercream tastes like almost every other buttercream...meh...don't waste your time and ingredients..

[@reginakeogh6565]

Very disappointing cake. Made it yesterday and was very dry and the ganache was nothing special. Sorry ....

[@cynthiataylor1833]

scary hair

[@aveuch]

Out of ideas? 😐

[@kristinalopz1623]

Again what happened to you guys with the gray dreaded I just got out of prison look?? Well everybody goes through something I hope whatever I'm going through I don't wake up and decide to wear that hair do. Okay I'll watch the rest of the video but this is kind of painful. Wth.😳😳😳😳😳😳😳. Martha ....😅🤣🤣🤣You made them look like that. Frumpy.... Girl your something else. Now That's What I Call reverse psychology.😁😆🤣🤣🤣🤣 " Girl you look great with that hair"......🥴