Claire Bakes Birthday Cake | From the Test Kitchen | Bon Appétit

[@ChloeBakesCakess]

I find it really helpfully that Claire (and the whole of BA) explain the reasoning for taking certain steps, rather than just doing something and not explaining why, it really helps with baking and cooking!!

[@ariama1724]

Chloe C a lot of the recipes in the videos are also on their website with more detail. I usually use the videos as a reference to make sure everything looks right.

[@rahafalhafez]

more cooking and baking try to want you makes That ... tooo Me

[@Crown-Fox]

@@rahafalhafez Did you... Did you have a stroke?

[@Palashvadnere]

Claire left

[@cameronjohnson3354]

Palash Vadnere Yes, she left in like August, but as you can see she still makes time for BA content

[@82Jaster]

So many Claire videos lately. It's like the best late Christmas present.

[@kendrandi]

Best present ever

[@LydiaApril]

The best Valentine's Day present!

[@miyamiya1726]

Or you could say....it's a Birthday present!

[@user-yx7dp2pl8t]

This woulda never happened

[@PrivateAckbar]

Its my birthday tomorrow so this feels like its specially for me.

[@marianneblouin4420]

WE HAVE BEEN GETTING SO MUCH CLAIRE IN THE PAST FEW WEEKS I FEEL SO BLESSED CLAIRE IS MY VALENTINE

[@eb5857]

Marianne Blouin are you a gay lady saying this? I hope not😒😒😒😒😒

[@k.k.9800]

Claire everyday all day cause she slaysssssss!

[@bri9822]

Emanuel Brown Go be homophobic somewhere else. It’s 2019, wake tf up.

[@lucapeyrefitte6899]

Marianne Blouin she's mine too cuz I feel pretty lonely right now

[@marianneblouin4420]

Luca Peyrefitte no problem!

[@tbc2002]

I'm not a baker, in fact I don't even cook (at all), and I normally just watch these BA videos and think "Yum, that looks so good but I'll never make it". BUT this time I said "No!! I'm making this." And I did!! And it came out like pretty good! Thank you Claire.

[@tanjarenee_24]

Toby Curtis good for you!

[@insertname8889]

The peaceful boomer energy that this comment radiates... too good

[@tmyers951]

i’m happy for u bro :D

[@bl6973]

[Added to the list of respected boomers]

[@jonahs92]

How do you eat if you don't cook? Do you just order takeout all the time?

[@coralfoliage8]

I was waiting for them to show her sharing the cake w everybody 😩 idk, it’s always so satisfying seeing everyone in the kitchen enjoy it!

[@LeoSquillante]

is that Claire's channel now? because I'm loving it

[@toonchi420]

Right lmao

[@skwerrul6516]

I love your pfp.

[@Jmb426]

I only watch when she's cooking.

[@LeoSquillante]

@@skwerrul6516 aww thank you!

[@olivia69455]

@B Vegan I bet you're fun at parties.

[@svpremefrank8503]

Claire is going to be the best grandma lol

[@KhOrganization]

J D what?

[@sweetpjeb23]

@J D ...Have you never read the comments under one of her videos?

[@ovaryacted]

I wanna be her baby daddy.

[@LifeFilmz]

exactly! she reminds me of my grammy. always baking cakes lol 😊💕

[@TheFamilyChef65]

@J D Seriously? Claire is the most popular presenter on this channel. Her last video had over 2M views in one day. Don't be rude for the sake of being recalcitrant.

[@liztomlinson2288]

Claire needs to make gourmet Little Debbie snack cakes. Cosmic Brownies or Oatmeal Cream Pies.

[@Falcodrin]

Or Swiss rolls

[@TheRandomHighFive]

Mhmm oatmeal cream pies.... Those were the best! I'd love to see a an episode where Claire makes her own version of them.

[@brokensymmetry1874]

Liz Tomlinson I’ve never heard of or had one of those before but my god I can only imagine them being delicious

[@hz3917]

@@Falcodrin hell yeah, swiss rolls

[@N_B_123]

Liz Tomlinson replace your or with an and and your are correct...

[@Bro-qb8nz]

This really has just become Claire’s channel and I don’t even mind

[@danp9977]

but brad tho

[@alxandramae]

Nicholas Hurtado im the 420th like :) accomplished

[@Woopigdippers]

Brad quit at the end of last year

[@figyfigvam]

Brad quit? What? :(

[@auletjohnast03638]

Nicholas Hurtado, Try Molly's you'll like it better.

[@Littlebirdd5]

I’d watch Claire boil water

[@TheShogunassassin23]

There's a lot of things I'd like to watch Claire do.

[@MrKWAMEFLIP]

@@TheShogunassassin23 That's a young girl my dude, have some respect! haha

[@TheShogunassassin23]

@@MrKWAMEFLIP I'm 29 LOL Claire's older than me!

[@LittleJoSleep]

Hopefully an April fool's day idea they'll do. "Can pastry chef make boiled water?!?"

[@Taylor-dl2kr]

@@TheShogunassassin23 He was referring to Reyna...Not claire

[@LindsayDaly]

Two Claire videos in one week? What is it, my birthday?

[@cantsingbaritone]

Must be... she baked you a cake.

[@lixixilin]

ikr!! It’s like, everybody’s birthday hahah

[@savannahcollins1473]

Lindsay Daly there was actually three!! It feels like a birthday!

[@savannahcollins1473]

I I I noticed that she has been getting a lot of videos here recently. They only do gourmet makes once a month and they’ve done it three times this month

[@zanderthurston3754]

Happy birthday

[@GERBZ95]

chris drinks water like an absolute maniac at 4:23

[@Starlysh]

Gotta get in those 8 cups! xD

[@romy7408]

I wasn't sure what to expect from this comment but it made me laugh so hard hahhaha

[@152mememe]

He's done this before! Can't remember which video

[@alphabugs]

Lmao best comment

[@touringplan]

Fun Fact: Not water, actually Everclear being used in a test of "best bananas foster"

[@bethtittl6926]

My daughter says Claire should try to make gourmet pop tarts!

[@tjkenna217]

Your daughter is a genius

[@hufflpuffle3527]

That's brilliant!! I'm waiting for cheez-itz

[@fatal510]

It's just a basic pastry... There is nothing to figure out with a pop tart. People need to stop suggesting it. Same with the damn cheez-itz.

[@suddddfdf8798]

I feel like it could be really interesting to make the different toppings though, and filling (e.g jam) could be homemade!

[@NoName-kf7bt]

Matt that’s the whole point though. Something basic turned into something gourmet

[@amym4322]

Claire is seriously such a gem. She is so informative, so descriptive. She’s an incredible teacher and has a wonderful character. Such a lovely lady!!

[@Gerard-oo8os]

It was 11pm here the Philippines and I decided to make this. It's now almost 3 in the morning. The cake is done. I will be making the icing tomorrow. And my God, the cake itself tastes lovely! Guys, you should make this. The recipe is easy and the ingredients are all easy to find.

[@thesalazar7328]

Ivan Zapanta This is the kind of lack of self control that I have

[@tbunnibaby]

@@thesalazar7328 Same I remember it was nearing 10pm, and I had been thinking of cake all day, and just said eff it I want cake. I baked and enjoyed my chocolate cake, it was a good night 😊.

[@opalducky2315]

I appreciate your dedication 😁

[@rnrnrina]

EVERYONE SAY "THANK YOU, BA!" AND HAPPY VALENTINE'S DAY, MISS HALF SOUR SAFFITZ!!!

[@dizzygunner]

stop shouting

[@kristopherpardo]

I love you Claire but I want brad

[@juslab]

"Its valentines day a day a love... What should we have claire make?" "How about a bday cake" "perfect idea

[@christianhansen3292]

claire has a slight Lisp anybody notice?

[@TechGirl84]

Chris Hansen At first, I thought no. But after really listening closely to her for a few minutes, I can kinda tell. But it’s very slight.

[@kunalsen2123]

Finally, she's Claire and not "Pastry Chef".

[@good-questions]

Kunal Sen huh? She is Chef Saffitz or Pastry Chef Saffitz. We are privileged to know her as Claire. 😍

[@good-questions]

oh no i see what you mean, sorry! i think they realized claire is a goldmine! or maybe she's just been working extra hard. w00t

[@cameronjohnson3354]

David Stanley That’s just the title of her series... all her regular BA videos are titled like everyone else’s

[@SteelJM1]

Half-Sour Saffitz

[@good-questions]

SteelJM1 yes! I remember that... from maybe the sourdough episode w Brad?

[@brosiaaa]

That frosting looked delicious, I love it when the frosting isn't overly sweetened! Loved the video!

[@melody-tp8go]

I love your channel!

[@anushachandramouli4883]

@@melody-tp8go wk

[@Sursie_Metzger]

It wouldn’t be a BA video without Chris doing Chris things in the background.

[@YamikoMusajaya]

I love when Claire explain the science and purpose of the specific ingredients, makes me more understand the beauty of this craft rather than just add and mix random things together.

[@soumyasharma832]

Claire please make the Little Debbie cosmic brownies for the next gourmet video 🙏🏼🙏🏼

[@svpremefrank8503]

Yess

[@trabajador_]

Soumya Sharma Mm that would be so good!!

[@madisonm9896]

Soumya Sharma YES OMG

[@midastouch9977]

YES

[@undacovabby]

YESSSSSSS

[@jun3jun3]

Three Claire videos in one week? 😀😀😀😀

[@ferociousgumby]

These may have been made a long time ago and stockpiled. We don't know. Surely there was an outcry when she left to "open a bakery in Alaska".

[@allen.t]

Its actually 3!

[@malikbenslimane2873]

what have we done to deserve 3 videos of claire in a week ?

[@Isiahkan]

No idea but let's keep doing it every week.

[@user-neo71665]

Claire needs her own channel, maybe add Brad in the mix and there is a winning combo.

[@Withur]

This channel is mainly claire and brad at this point. They moved the kids videos to another channel

[@kristenhallman5094]

neo 71665 yes!!!!! I completely agree!!!!👏🏻👏🏻👏🏻👏🏻❤️❤️❤️

[@5naxalotl]

no brad sucks

[@Woopigdippers]

Well they both don’t work at Bon Appétit anymore...

[@almaticpulse]

@@Woopigdippers since when?

[@pretendingToBe]

I'm from Europe and every time i try one of your recipes it takes me forever to decipher cups to a metric eqivalent of each ingredient. Would it be possibe to add a metric equivalent to your website recipes? I'm sure i'm not the only one...

[@sancho7863]

Don’t be afraid of math. But yeah, we need to get with the metric system here in america

[@wishy894]

V42 it’s too late to get with it. I think the only way is getting measuring cups online or a scale

[@Faeyable]

I got myself a set of cups, they’re like 10€ here in Germany, and I use it for the dry ingredients, nur I still have to convert stuff like butter or fruit or so

[@TheWitchvortex]

I feel you pain. I'm always having problems, with finding out the measurements for one stick of butter and other things.

[@harveenkaur]

@@TheWitchvortex A stick of butter is 8 tablespoons (US) or 6.6 Imperial tablespoons

[@MrBikiChan]

multiple claire uploads?? UGH BA is spoiling us 👏🏻😩

[@nemenoir7667]

I am here because of Claire. She is beautiful and cool and smart and I like her. Thank you.😊

[@magentalilies8012]

What's with the plethora of Claire's videos recently?! BA surely do know how to get them views.

[@RumblerGaming]

She left BA a long time ago now, I assume just getting rid of all her content before moving on?

[@mr.pontifex7595]

Nope, new videos while she's working on her Cookbook! But she doesn't do as much of her Editor duties anymore!

[@GundamGokuTV]

@@RumblerGaming She came back dude.

[@mincedmeat6002]

@@mr.pontifex7595 oh awesome, I didnt know shes working on a cookbook. 100% buying that

[@mio1260]

I'm pretty sure she's a freelancer o:

[@TiffanyGraves-z6u]

I'm making this today for my husband. His FAVORITE cake is box mix yellow with canned chocolate frosting. HE WILL LOVE THIS!!! I'm so excited to have this wonderful recipe. Thank you!!!

[@amberrock178]

4:23 chris morocco drinkin straight from the TUB

[@crystalchau5305]

Amber Rock a real man.

[@LindsayPuggleGirl]

Amber Rock didn’t even catch that BAHAHAH

[@janecampbell4662]

Amber Rock lmfao

[@louiseb5046]

Bless this comment 😂

[@SpiralSine6]

My man’s THIRSTY

[@maribel8744]

Claire is doing exactly what she was meant to be doing. She's a charm.

[@lissihayray2227]

Hope to say that about my career one day

[@joaomalhado2671]

who else watches these just for Claire and with no intention of baking

[@DaDewis]

Claire & Brad...

[@PD-vs7vf]

@@DaDewis same 👫

[@markiangooley]

Not quite...

[@LifeFilmz]

@@DaDewis name a more iconic work duo

[@rajagem5456]

@@DaDewis I don't know if I'll ever love someone as much as I love these two , seriously they are the best

[@Pizza____God]

I want Claire to make Tres Leche cake!

[@Tua_B]

Hell yeaaah!

[@MemoryLane77852]

Pizza God, No because that’s not cultural appropriate. She needs to be Mexican and she’s not Hispanic. Born Appétite needs to hire more minorities.

[@robertlembo]

10 10 please go back to the bowels of KZbin and stay there forever

[@anaarias429]

10 10 um, I’m hispanic myself, and I wouldn’t mind seeing what her version of a tres leche cale would be

[@Phyde4ux]

@@MemoryLane77852 Tres leches is not just a Mexican dish. It's made all over Central and South America and had it's roots in Europe.

[@giveupndie4559]

I'll never bake this but there's something about claire that makes me want to

[@TheShogunassassin23]

There's definitely a few things Claire makes me want to do

[@robertromero9488]

The grey streaks in Claire's hair is gorgeous. Just saying

[@mikeee99]

Im so happy y’all finally upgraded her from “Pastry Chef makes...” to “Claire makes...”

[@NathanSisco]

It's pastry chef on the gourmet makes videos

[@misskarrizh]

They are different "shows" the "pastry chef attempts" is Claire trying to recreate or make a home made/ gourmet version of a store bought product, on the "Claire makes" she is is showing us how to make one of her recipes

[@JakeLovesSteak]

She was doing regular cooking videos on here long before she ever started the "Gourmet Makes" videos.

[@helenvoss]

They are different shows. "_____ makes _____" and the "pastry chef makes gourmet _____" where she recreates junk food

[@FuzzyDancingBear]

Someone is new to the channel. Welcome.

[@axmoylotl]

anyone watch this channel mostly for claire? who am i kidding i watch it for only claire

[@yaelaarts43]

Axolotl And Carla hahaha

[@bigblock636363]

And brad!!!!

[@hanniji_ysa]

and Brad, lmao

[@caf110]

Axolotl literally just about to comment this. Not even a cook I just like watching Claire cook

[@Daredevil1231]

Aaaannnnddddyyyyyyyyy

[@thyroid2543]

Claire is everyone's Valentine. ♥️

[@michaelstuart341]

4:23 Chris drinking out of a measuring jug like a mad man!

[@TheShogunassassin23]

It's just a plastic quart container, people that work in kitchens drink out of them all the time

[@jays9074]

I would love to see a Gourmet Uncrustable episode. Good quality homemade bread, different berry fillings and a nutella & banana 😱🤤

[@Falalongkornz]

This is the first BA video I've watched where I can actually see myself making this in the near future. Thanks!

[@SThunderchild]

Claire is to Bon Appetit as Safiya was to Buzzfeed.

[@emlevy5792]

killappeal yes, very much so!

[@bradleyturek]

What is it about these beautiful people?

[@jorisranosa2431]

😍

[@thea7826]

I mean Claires surename is Saffitz, coincidence? I think not! :D

[@Quarksi]

Truer words have never been spoken.

[@gabriellesiegfried9124]

Claire! Please do Eggo Waffles! 🤗 (freeze and toast is a requirement 😋)

[@gabriellesiegfried9124]

@@Trevin_Taylor Finally someone agrees!

[@danaeathena6061]

I swear I read this as I'm eating Eggo waffles and I couldn't agree more. 👍

[@abigailsiegfried6233]

YESSSSS! THIS WOULD BE AWESOME!!!!

[@amandad2857]

yesssssss !

[@flyaway2ak]

and with the chocolate chips 🤗 (freeze and toast is a requirement 😋)

[@KelliMarissa]

I love Claire. I love when she shares her expertise with us!

[@teddyjiang884]

I just found out Claire went to Harvard. wtf

[@Isaac120396]

How do you know?

[@thebooknight]

dang, good for her!

[@thesurvivalgirl7649]

Really?

[@e.b.4379]

@@Isaac120396 She studied "Culinary History" at Harvard and graduated in 2009. It's written on her website...

[@-----REDACTED-----]

Harvard, McGill and since she is a professional pâtissier the crowning jewel the ÉSCF.

[@tanikarice6697]

So much Claire and I'm HERE FOR IT.

[@TotallyAGoblin]

Sudden realization, all my friend kids parties always have the store bought cake now days... havent seen anyone really just make a sheet cake and served it like this in ages....

[@keke5577]

Planning a kids party is stressing enough man

[@alexischristopher9599]

My mom has always made my siblings and I a homemade cake and that's one of the many reasons I appreciate her. She's such an amazing cook

[@heyitsemily677]

my mom and i always make a homemade one for out family celebration but its just always easier to buy one when we'd have a party

[@exothermal.sprocket]

Just going with store bought mixes is the best way to guarantee never knowing the stuff that goes into one's body.

[@carolinefnoble]

I would watch Claire microwave a hot pocket.

[@acu123123]

Caroline Noble Ooh, make gourmet hot pockets? I’d watch it

[@katsam4457]

@@acu123123 Those are easy to make

[@neamhdhlisteanach6720]

@@katsam4457 and this cake was easy to make. gourmet isnt about making hard things, its about making things better than they already are

[@RainRikks]

Claire is my favorite, every time I ask a question she always answers it a couple seconds later

[@dariyaakan5487]

am i the only one who loves Claire's hand movements? they are so strong and confident and loving at the same time. like she is a mother to every ingredient she touches. i would trust anything to these hands bc i'm sure everything they hold would be safe and sound.

[@StevenBurnit]

another claire video??? we dont deserve this omg

[@jayanths1221]

Does anyone else have no clue what Bon Appétit is but are still subscribed to their channel only because of Claire and Brad?

[@hassaantauseef5426]

Ugh, Andy??

[@mavricksone]

and Carla!

[@50ShadesOfEndo]

Guys, Molly!!!

[@romy7408]

Chris??

[@laurenbi]

It’s a magazine babe

[@lexil3967]

I AM LIVING FOR THIS ABUNDANCE OF CLAIRE CONTENT

[@Gerard-oo8os]

Made this for the second time. I couldn’t sleep and was bored. I ended up with a freshly baked cake.

[@winonajohnson3349]

I’m a simple person, I see Claire I click.

[@gialopez1699]

Can no one think of an original comment?? Ever??

[@taylorscooking3266]

Same

[@Redditstoriesrepost]

I’ve been on such a Claire binge that I want to make everything she’s made. I’m definitely gonna try this cake!

[@meloD30]

-No your not- I'm gonna give you the benefit of the doubt. GO FOR IT!

[@CapuchinMonkey1]

I think I'm in too deep. I got authentically excited I have the same stand mixer Claire uses.

[@ArtemisDianna]

Which means it's time to bake that birthday cake!

[@SammyBirdTheGreat]

Ugh I think I’M in too deep I just got unreasonably jealous 😂😂😂😂

[@kenalexandremeridi]

What brand is it

[@saraaldrich9321]

@@kenalexandremeridi it's a KitchenAid stand mixer, awfully expensive but man do they work like a dream

[@CapuchinMonkey1]

@@kenalexandremeridiit was a hand me down from my mother so I couldn't tell you the exact year or model. Any paperwork has been lost. Just that it's for sure older. They are expensive but this thing has lasted for YEARS and a good stand mixer is a great investment for someone who is in the kitchen a lot or just likes baking for fun.

[@cooldudeyo06]

Claire: I'm gonna make a super basic cake recipe and everyone will STILL love it

[@gracemaxson8227]

claire, idk if you’re gonna read this but if not i’m sure someone in the comments will. Thank you, for all the amazing content you have been putting out. I’m 90% sure i’ve watched all of your videos and i love them. I love to cook and you inspire me to try new recipes and stay in the kitchen. To anyone reading this know, if you want to go into the culinary field... she is an amazing role model

[@arrahlopez2284]

I just love it so much whenever Claire smiles, especially when she makes it through a challenge and she gets that well deserved praise.

[@Prence]

My two favorite chefs, Claire and Brad.

[@dais1151]

Did everyone except claire lose the Ba password?

[@cassiesmith480]

CLAIR IS MY FAVORITE. she needs her own channel!! ❤️❤️❤️❤️❤️

[@michelchartierb.a.1066]

Dear Claire, I love everything you do, thank you for your great work. The Butterfinger is a favorite bar of mine and I'm hoping you will eventually try to make your own version of it. Thanks for everything!

[@Revlawl]

I'm a 2 week old baker. I started the addiction by watching cooking/baking shows for years. Then i found BA and have religiously watched these. Especially Claire, and Brad. Yesterday i bought myself a Valentine's day gift of a Kitchenaid stand mixer...the exact one used in this video. I'm very excited to try this cake! first thing in the morning I'm going to attempt this one!

[@ChristianSotoPaz]

No idea what it is that attracts me so much to Claire.

[@Blackmagician87]

It's the food

[@Musty_Mustard]

Definitely the greasy hair

[@solomonkane408]

Same like she would be the best wifey

[@meloD30]

To be cynical, I suppose there is a mysterious trend in KZbin comments. It goes like this: See a woman on YT, want to ... her. See a woman with food on YT, want to marry her. See a woman with Brad on YT, want HIM to marry her.

[@meloD30]

But I'd say the answer is very simple, what's attractive about Claire: 0:01.

[@KrishnaWashburn]

I met Claire in the subway recently! She is so sweet and humble and I totally embarassed her!

[@Isaac120396]

:O I probably wouldn’t be able to contain myself from asking her to marry me lol she’s so cute

[@ekko808]

Please tell us more. Details.

[@Dzinisis]

Details!

[@ekko808]

DETAILS!

[@gaellechalhoub6207]

DETAILSSSSSSSS!

[@emilycarreno7451]

Please try a TRES LECHES

[@FriendofWigner]

I was totally thinking this cake would be perfect for a tres leches.

[@haybish172]

Emily Carreno I always hated that cake growing up. My abuelita would make it for my bday and I truly think it’s one of the most awful cakes out there

[@chickennuggets2896]

Haybish 17 You haven’t tired the right tres leches yet

[@athenaconde2955]

@@chickennuggets2896 Its texture is disgusting.

[@emilycarreno7451]

Haybish 17 lol, I guess it’s not for everyone, but I can’t eat normal American cake. It’s so dry compared to a tres leches

[@colleenthewizard7472]

Claire is the queen of explaining smart techniques without overcomplicating

[@hebakhalid437]

This video is peaceful. I’m not watching to learn the recipes, but to listen in and see the camera job:)

[@CaBobProductions]

I love when they do everyday things 😊 It would be awesome if they made a series for things people usually take the shortcut on, ie box cake, or relatively simple things like scrambled eggs, and show where there's a way to make it so much better with really simple changes. And add the science like she does here. I feel like I learn to be a more intuitive cook if I know why things interact with each other the way they do. Bonus points if they let Claire do it, this girl needs a break from gushers and cheetos 😁

[@elliethegreat9]

CarolinerITM you should definitely check out Basics with Babish!

[@masha7377]

I learned my scrambled eggs from Jamie Oliver, it's quite an old video though! 😊

[@CaBobProductions]

@@masha7377 I got mine from Gordon Ramsay! Thats actually what made me think of this idea, because it made my eggs so much better with like two extra ingredients.

[@CaBobProductions]

@@elliethegreat9 Love Babish :)

[@anonymoususer8085]

Good god I haven't had gushers in 15 years. Thank you for reminding me about them, I'mma buy some tomorrow 🙃

[@DaPurge]

So much Claire lately! I love it

[@SwanzyStyle]

Claire, be my valentine

[@Rostol]

dont you dare call dibs on Claire

[@LydiaApril]

Get in line! 😂

[@turtlehead2]

Back of the line pal. I'll fight you

[@danthelion9019]

;^; nu fair. I want claire too

[@WhiteSpatula]

Between Carla and Claire, making cake from scratch is as easy as pie, and making pie from scratch is a piece of cake! -Phill, Las Vegas

[@tyr6ant]

does anybody feel a weird but cool sentimental attachment to claire, she has such a bright soul and she just seems so easy to get along with, i feel like i know her, recently discovered her on this channel & ugh, i just think she’s great!

OMG CLAIRE AGAIN! So happy but can't help feeling sad because it will probably end :(

[@recoil53]

Well here is a cheery lesson for you then - everything ends. So just enjoy things while you have them.

[@Shepsus]

What will end?

[@coralfoliage8]

WHY WOULD U SAY THAT HAHA LET’S ALL JUST ENJOY

[@rephaelreyes8552]

That’s fine if Brad will be in the next video

[@alisongrace7399]

I read on a different video that she left BA and is opening her own bakery. These vids are all pre-recorded

[@katxoxo101]

we have been blessed from the gods with a claire video everyday

[@kc7159]

I appreciate all the Claire content lately

[@bubblegumplastic]

I love Claire's videos so much 😍 She's knowledgeable and clear in her explanations, and I also enjoy all the pretty things she does with her hair. I wish I had a natural gray streak like hers 🖤

[@krystledavis6371]

I just made this cake and I wish I made more frosting so I can eat it with a spoon! Thanks BA!

[@NendoNow]

Two Claire videos in one week!!! Best week ever!!!!!

[@josie._.1793]

Plsssss make little Debbie cosmic brownies next gourmet vid

[@briangenthner5500]

It's just a fudge brownie with fudge on top, bruh

[@coralfoliage8]

YES THIS

[@stupidhorse69]

maggots included!

[@TheOnlyWarman]

Today is my daughter's birthday so this is the perfect video to come out.

[@eatingisgr8134]

OMG I LOVE CLAIR ,she teaches me a lot .Everything she's saying I'm learning in my Culinary class.She inspires me to be a chef :-)

[@calliehogan5722]

1/2 recipe at 350F for about 20 minutes (or 200F internal temp) makes 12 perfect cupcakes!

[@jonaheisenberg9547]

anyone else see chris take a big gulp of water from a plastic container around 4:30 lol

[@rnrnrina]

he’s basically us whenever there’s a new BA video

[@sleepteam]

Riveting.

[@ياسرالعامري-ن5ج]

انيااساور😘💄👙👟👗👒👜👢🐩🐇🐤🍰🍩🍦🍧🍨🏩بناتاتىانيابوزير

[@themeatpopsicle]

don't even like cake; didn't even watch. smashed that thumbs up tho

[@scac86]

how can you not like cake?!

[@scac86]

@Name Name Caaaaaaaaake!

[@fancycarbon]

relatable, i genuinely like any video i click on out of habit haha

[@still_becoming]

Who doesn't like cake ?

[@Y.M...]

this is criminally wrong! you bake that cake and you try it, and you better post it to youtube, mister!

[@sydneyparker304]

Can we talk about how he drank out of that plastic container? 4:24

[@CarlosFernandesS]

so?

[@nestec55]

Sydney Parker its a quart container. Its a disposable container that is often used in kitchen prep. I use to use them for my station as a saute chef. Things like scallions, shallots, grated cheese, procuitto, etc. They also make ideal drinking cups because of there size and availability. I use to make a strawberry lemonade spritzer and then put the lid on and cut a slit for my straw. Spill proof so no worry of it getting in the food you cook.

[@shirazfarooqui8353]

Sydney Parker he does it in the gourmet Ferraro Rocher video too lol

[@AnnoyingAsianWitch]

He tempered that container.

[@ash.walton]

PLEASE MAKE MORE VIDEOS... MY LIFE ISN'T COMPLETE WITHOUT THIS TEAM

[@kaylierogers]

I like how matter of fact she is. Straight to the point and no extra fluff when she talks.

[@morgandae]

Claire is like the Rie of Ba!! (If you don’t know who Rie is then go to Tasty and you will find the best person in the world)

[@superspark3257]

Claire*

[@nikolka5911]

Suggestions for things to make: Cookies and creme Hershey bar, Kinder chocolate and birthday cake pops???

[@jameshim526]

claire's title changed from senior to contributing food editor

[@ella3724]

She's a freelance recipe developer now!

[@fatal510]

How the hell does that even pay the bills?

[@d_lillian]

@@fatal510 I think it was said in their website that she is a freelancer now cuz she opened up her own bakery or smething

[@orange_jam]

I love Claire. You guys could post a video of Claire only microwaving leftovers. I would watch it

[@orffrocks5667]

Claire is the best demonstrator. Not silly and very clear. She also has a nice vocal timbre.

[@HeartsAgainstRobots]

We love you Claire!!!

[@chriskiller1971]

We need another it’s alive (with Brad ) and vin

[@oldshatterhand1984]

ChrisCrun I think Vinnie is gone :(

[@phoebehoke2843]

I see Claire......I click......It’s that simple😎❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@CadenSaysHi]

I always watch these before bed because Claire is just so peaceful and relaxing

[@sequoiaaaa]

“technically sugar in baking is a wet ingredient” technically sugar in baking is a WHAT

[@uraniumdepositsonly]

Wet ingredient

[@thahomie9869]

You just said, it’s a wet ingredient

[@sequoiaaaa]

the joke went right over both of your heads huh

[@emmaduffy9426]

It’s cause sugar meltd

[@kaorhysmemes1290]

It is a wet ingredient. Not a joke