Saree from Apavaranam Contact 730 595 1545 Ingredients for pal paniyaram Raw rice - 1cup Urad dhal - 3/4 cup Milk - 1/2ltr Sugar - 3/4cup coconut milk - 1cup cardamom powder - 1/2
Пікірлер: 82
@sankaranarayananvenkataratnam25 күн бұрын
Vow,first chef to accept, flour is a little off,the way you said;hatsoff😅
@chitramuraliskitchen24 күн бұрын
🙏
@subadhrapalasubramaniam724625 күн бұрын
It's so lovely to see paal paniyaram on Varalakhmi viratham Day.
@radharavi48726 күн бұрын
Soft and fluffy balls soaked in sweet creamy milk is both comfortable and indulgent #delicious sweet dish❤🎉
@shreyasriram147026 күн бұрын
Where is ur padi kolam? Start ur video with that kolam pls
@kavinraj555225 күн бұрын
Happy Vara Lakshmi vrutham sister.today paal paniyaram recipe super sister
@badrinathjagannathan762626 күн бұрын
Happy varamahalakshmi vritham. The dish has come out very well madam. It happens. Just a little bit of water added more during yiur preparation but still it has come out very nicely. Great.😊
@seethalakshmi8726 күн бұрын
Soooooper. Thank u verymuch for sharing this recipy. Surely will try🙌🏻👌👌👌👌👌👌👌🙏🙏🙏🙏🙏😄😄😄😄😄
@viveksharma593224 күн бұрын
Very Yummy Mam😋😋👌👌🙏🙏
@sripriyajagannathan853226 күн бұрын
Hi mam, if we don't put coconut milk, then normal milk how much we shud put. Thanq mam. Happy festivals.😊