Veal Marsala | A Classic Italian Dish Anyone Can Make

[@LetsCelebrateTV]

Learning how to make Veal Marsala is a great basis for so many other dishes all using the same sauce. Veal Marsala, Chicken Marsala, Pork Marsala an so on, so there are lots of choices if you are not a veal eater. Have you made this before?

[@LetsCelebrateTV]

🍸🍸When doing a large dinner, I use the same sauce and make both Chicken and Veal. It goes a long way and feeds a crowd.

[@BasicFilmmaker]

Veal. Gahhhhhhh! Still a great video. 👍 I heard “you get freshness from the urge...” 😂

[@LetsCelebrateTV]

Use Chicken then...... I was considering a blooper role at the end, but I did this edit literally an hour before it was posted.

[@Onlinepmcourses]

While you are on an Italian roll, can you add a good, simple Spag Bol to your playlist, please?

[@LetsCelebrateTV]

We can do that. Send us some ideas and suggestions to [e-mail] 🍸🍸

[@brendangilmartin3914]

looks delicious. im impressed

[@LetsCelebrateTV]

Thanks for watching and welcome to LCTV 🍸🍸

[@billbaxter4858]

I don't think I have ever seen veal that thin.

[@LetsCelebrateTV]

Check the meat department in your favorite store for veal scaloppini or veal cutlets. 🍸🍸

[@marvidviducich5878]

8 oz is 224 grams as there are 28 grams per ounce 8 x 28 = 224

[@LetsCelebrateTV]

This was 8 dry ounces of mushrooms. Their weight varies depending on how wet or dry they are. In this case, they weighed out to just 56 grams. Thanks for watching.