Classic Veal Marsala

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[@matty6247]

We miss you Chef! I still stop by for all the great recipes and tips you've shared over the years. Just make chicken marsala tonight with your help.

[@ConScortis]

That looks absolutely delicious. Good to see Gaspar back in the kitchen.

[@jamesboardman609]

I can’t remember how many veil marsala dishes I have have seen let alone cooked, a nice squeeze of lemon @ the end brightens it up. Nice job.

[@robertholtz]

Looks so tasty.😋 Great to see Gaspar again. He is looking happy, healthy, and well-rested. It’s gratifying to see him going so strong after all these years.

[@noneyabizz4537]

Daddy Jack - I don't want to much heat Butter - turns brown in 2 seconds

[@nelboogie6642]

One of my favorite dishes to make thank you 🙏🏽

[@phaedrabacker2004]

I love the flames. Excellent presentation.

[@tonypatey5669]

Thumbs up for sure my friend. Thanks. Tony.

[@colleen4122]

If I am ever in your area....I will be stopping by! Looks delicious

[@chassjohnson4766]

Looking good Jack! Nice to see Gaspar. Y’all have a great weekend.

[@CookingWithTheBlues]

Thanks Chass, You Too!

[@kindperson1555]

Thank you for teach me how to cook you are the best ❤️❤️❤️❤️❤️

[@CookingWithTheBlues]

Thank you so much Kind, Glad you like the videos, Jack "Become A Member Of Cooking With The Blues" patreon.com/cookingwiththeblues

[@bwayne40004]

These videos always make me hungry! I made Yukon Gold potato soup today to hold me over during the virus scare. Looks great! Thanks!

[@saykhelrachmones8668]

Chef Jack; the king of beige food.

[@yeabuddy6070]

Chicken and veal marsala are my favorite dishes to eat by far. Love it brother👏👏👏

[@tommontague5721]

Daddy Jack...I watched one of your videos about two weeks ago and you mentioned something about the large spoon Mom always cooked with and sometimes gave you a smack with. I thought that was funny as hell because my Mom was Italian, and only 5.0 tall. Growing up she was always at the stove cooking up some Italian masterpiece and always with the same large spoon, she used it for everything. I remember when we were kids me or my 2 brothers would walk through the kitchen and sometimes she would give you a smack with that spoon, then it was , Mom!, what was that for? ..She would say that was for what ever you did that you thought you got away with!....lol I have her large spoon mounted on the backsplash behind the drop in stove. It's never used it's just for looks and memories.....Keep the video's coming Brother...

[@ChezJohn]

That looks delicious DJ, I’ve only had this with chicken. Hi Gaspar, I can’t wait to see your creations.👏👏👏👏👏

[@jeannathomas5253]

Thanks again, big guy! RIP

[@stop736]

That looks amazing! Gaspar sir you were great! You’re a natural. Although Daddy Jack sounded like he was REALLY anxious for Gaspar to just get to eating instead of looking at what to pick! 😂😉. It was adorable, and much respect to both of you!🙏👍

[@conradkenneth5216]

Greetings from the international space station!

[@blueridgepics]

Man, I know that's so good. It's always fun to almost feel like I am there with you guys.

[@dacbmf]

Best way to start the day

[@Campos1Son]

Daddy Jack's cooking with the blues making friends with food!

[@lionbacker]

Nice and clean working area 5:37

[@slappyjoe631]

I love a good Gaspar episode. I remember him from the old videos. Swiss steak maybe?

[@CookingWithTheBlues]

I'll have to research that Sloppy, I'll get back to you!

[@slappyjoe631]

@@CookingWithTheBlues kzbin.info/www/bejne/iV6xmZitiNmkgcU

[@skipschultz8927]

Thank you gentlemen

[@dhession64]

That looks fabulous. I'll definitely try this, but with chicken (gotta make the li'l lady happy) or pork tenderloin pounded out thin. I'll be looking for Gaspar's channel, and look forward to the old traditional dishes he'll prepare (I'll be taking notes). Thank you Jack and Gaspar (I saw the wiener schnitzel video and it made me want more) for what you do. Keep up the good work.

[@mtnguard6469]

Damn. That is my favorite meal. Now I have to go and get me a new bottle of marsala.

[@mtnguard6469]

I love to do a side of some crunchy rosemary potatoes with gorgonzola cheese on them. seems to work as the perfect side.

[@toddhickox4757]

Looks Great ! Wish I was having for Breakfast!!!! 👨‍🍳

[@TittyKubo]

Prosciutto is a great addition to this, and served over pasta is even better! I personally enjoy spaghetti or capellini

[@thrillionaire6567]

Looks absolutely delicious, Jack!

[@richardbale3278]

Only this guy can make veal look like oily dirt.

[@pbee73]

I use a dry sherry wine and beef (or veggie) stock for veal marsala. I dont like using a chicken stock with beef and vice versa.

[@paulnokio1199]

Nice work guys, looks delicious. I wanna try it with venison!

[@ChezJohn]

Ooh, that’ll be really good. 😁

[@philipdandy6562]

Looks great!

[@effigyrecords]

Gaspar rocks! Thanks, lads.

[@daviddixon1981]

DJ How did you and Gaspar meet ?

[@CookingWithTheBlues]

David, 30 Years ago Gaspar and I met at a chef's event, he was stationed next to me. In had extra help and he was alone, we helped him out and we became instant friends.

[@Blighty4eva]

Daddy Jack makes everything look delicious, even if its food i know i dont like hahaha

[@Freedum_Fries]

mmmm that looks great!!! I'm going to follow this. just use chicken instead

[@johnstreeter700]

I miss the heavy cream ;-)

[@comesahorseman]

I'll just bet that what Gaspar doesn't know about cooking probably isn't worth knowing. I'd love to just sit and watch him cook sometime. 😄 P.S., bring on his own channel!

[@doomie21]

What is the green stuff he used on 5:43?

[@jamesbean7560]

Watch and learn from the master chef Daddy Jack Chaplin....the greatest!!!

[@hakol1156]

I'm fat and I trust a fat chef anytime .

[@Clarkson350]

Let’s see Gaspar cook!

[@julianjam]

@5:12 just a little charred flavour for the veal

[@milanfpv5099]

He is a german fellow, I can see it 👀🇩🇪

[@theresabollman8061]

Jack cuts and pounds that veal like a BOSS. Makes all the difference. Yummy!

[@lukereynolds9907]

Your pans not sitting level is driving me mad big man

[@tallguy8452]

Very common in commercial kitchens and restaurants with high output, and it doesn't matter on a gas flame commercial stove top....LOL

[@ryanp6999]

You posted this a couple days ago

[@lukereynolds9907]

How’s the diet going big boy

[@sin46ned]

Be safe.....to survive in restaurant business start delivering.

[@CookingWithTheBlues]

Thanks Sandra, Not sure what the future for the restaurant holds. We'll have to see. Thanks, Jack

[@mountaindog51]

✌👍🍒

[@Bradley_Clark]

thumbed

[@HankC9174]

please show the food not the belly

[@Gerbs964]

global virus pandamic ......hey lets eat dinner off the same plate.

[@drivin69]

ooooooo we love chicken marsala i have tried the veal its quit good... thank you my friends anything with lots of sautéed mushrooms is good... just hole mushrooms in garlic chicken stock with olive oil is fantastic...mush rooms make me fart but man do i love them.meal are way different abroad its a hole knight expirance not rushed out the door..

[@CookingWithTheBlues]

Thanks for overshare Jason!