Classic Veal Marsala

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[@mc3001]

Jack is one of the best and hardest working chefs in the business. Thank you for all you do.

[@skipperkephilo3968]

Thanks Daddy Jack for the continued inspiration to be a better home cook.

[@kmslegal7808]

I like to use shallots and a mix of beef and chicken stock (mock veal). RIP Daddy Jack. You will be missed

[@ADVENTURESOFBZ]

Go thru and watch the beginning of EVERY one of Mr jacks videos, 99% of them start with oil and butter 😂😂😂. The good stuff!!!! You are missed sir!!! Still watch your videos almost every time I sit down to eat🤤🤤🤘🤘💪💪🇺🇲🇺🇲

[@tjack7a1]

you remind me of a guy I worked for 45-50 years ago. chef jim horn, so comfortable in his kitchen and abilites.privlege to watch your work

[@CynicalBastard]

One of my favs. Classic, definitely.

[@tonypatey5669]

Sizzle,sizzle, love it. Veal anyway is good for me. Thanks for sharing. Tony.

[@michaelinch6256]

If you notice Daddy Jack's eyes never leaves the plate... It's like it's going to disappear or something

[@raybeez55]

looks great

[@cmares5858]

2:40 ... went from Turbo mode to Jet Engine mode

[@racingfan8175]

Love watching these videos, food looks so good keep up the vids!

[@williamwalker5326]

Thanks Chef, I'll be making this today!

[@everythingsawesome]

Beautiful video by beautiful souls.

[@Lavadx]

That looks really good my friend, thank you gents!!

[@AndyMillerPhotoUK]

Thanks Jack

[@asbel65]

Work that pan Jack...Work that Pan!!!

[@NYpatriot712]

This flame is damn large, haha.

[@paulabuck5976]

We ❤️ you Big Daddy Jack!!

[@dianastyne8942]

YUMMMM thank you!!!!

[@kdunger7895]

best channel ever for real home food..i have learned so much and im so thankfull to you Jack..keep cooking Gaspar! can i sub the mushrooms for another veg..girlfriend wont eat em?

[@CapoStatusYM]

Daddy jack’s slimming down a bit. Good stuff my guy 👌🏽

[@GHMinerals]

The 1 n only

[@peterburke5498]

Great stuff Jack

[@gothamknight9758]

Where can u buy a restaurant style stainless steel pan like that? Love those

[@timmarkowicz779]

Those are aluminum.

[@oddopops1327]

👋😊

[@michaelcunis8329]

Guess what I’ll be making this weekend....

[@mehlke06]

Do you serve it with noodles?

[@TioFray]

first wine, after chicken stock

[@algee6245]

You want it to reduce before you put any stoco, wine or liquid in

[@mattmerkley4602]

What up daddy Jack??. Can you do a French toast video. Or maybe corn beef hash??

[@mattmerkley4602]

@Jerry Thomas come back in one year!!

[@theodore6548]

That veal was boiled to death.

[@btbingo]

Just before the pandemic began to strangle the economy.

[@soyboricua1966]

You should call it buttered veal....

[@gk621]

sauerbraten next ?

[@rajkirannatarajan9276]

That looks like it could use a few drops of Lea and Perrins

[@SteveCarrDrivesAPrius]

Welsh Rarebit

[@it1988a]

What's the point of having veggies if it's being cooked in all that butter?

[@The-Homecook-0000]

Was that parsley or green onion...

[@ballakolbeck8196]

I think he hurried up and snuck those green onions in there anyway...he cant help it.

[@The-Homecook-0000]

@@ballakolbeck8196 ..no parsely..lol green onions will work

[@RaphaelS]

FYI your youtube title for this vid isnt like your others.

[@soyboricua1966]

You call that veal marsalla....lol

[@idiotabroad5793]

Everything always looks grey. And sad.

[@Evan-gz3cf]

Idiot Abroad nope

[@justifiedlife1595]

Confused. You don't overcook it in frying, but then you seem to cook it a long time in pan after. I prefer veal parmesean, and have messed it up when I tried to make it. Not about to try veal Marsala to fail, on top of it. Your recipe seems like it cooks it too long. I can't endure another failure. So won't be trying this, but thanks.

[@bkay6094]

I love your cooking show, but I'm not sure "Veal" can ever be in considered a classic for any kind of Indian dish, given cows are considered sacred in Hinduism (also yes, Marsala was invented in the UK).

[@garywenzel6507]

It's cooked with Marsala wine not marsala sauce

[@superultramega77]

marsala not MASALA...masala means 'spread' as in the variety of spices used in a specific masala be it tikka, garam, there a bunch others...indian cuisine stuff. marsala on the other hand is a kind of wine used to flavor this delicious dish...similar names, not related at all though :-)