Рет қаралды 98,352
Authentic Kerala Dishes With My Personal Touch 😍
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Chapters
Introduction - 00:00
Recipe Starts
Masala Making - 01:51
Adding Chicken - 06:59
Adding Rice - 10:40
Opening Biriyani - 12:57
Serving - 13:38
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Recipe of Biriyani
Chicken : 3/4 kg
Jeerakasala /Kaima Rice : 2 cup
GHee : 3 tbsp
Oil : 2 tbsp
Garlic Paste : 2tbsp
Ginger Paste : 1 tbsp
Green chilli : 4
Green Chilli Paste of 4
Small Onion crushed :12
Onion : 1 big
Chilli Powder : 1 to 1 1/2 tbsp
Turmeric Powder : 1/4 tsp
Biriyani Masala or Garam Masala : 1 1/2 tsp
Tomato : 1 big
Water : 1/4 cup
Coriander Leaves : handful
Mint Leaves : handful
Salt
Lemon Juice :1 tbsp
Curd : 2 tbsp
Hot Water Water : 4 cup
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Biriyani Masala /Garam Masala
Ingredients
Cloves (Grambu) : 1 tbsp
Cinnamon Stick (Karukapatta ) : 5 big
Cardamom (elakkaya) : 2 tbsp
Fennel Seeds (perumjeerakam ) : 1 tbsp
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