Veg Pulao Recipe | Vegetable Pulao Recipe | Chef Amrita Raichand

Welcome to this delightful cooking session with Chef Amrita Raichand as she shares her BEST Veg Pulao Recipe! 🌿🍚 This easy-to-follow recipe is perfect for both beginners and seasoned cooks looking to whip up a flavorful and aromatic dish that’s sure to impress.
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In this video, Chef Amrita will guide you through the step-by-step process of making a delicious Vegetable Pulao that's packed with fresh veggies and fragrant spices. Whether you're serving it for a family dinner, a special occasion, or a cozy night in, this Veg Pulao is a versatile dish that complements any meal.
What you'll learn in this video:
Essential ingredients for the perfect Veg Pulao
Cooking techniques to enhance flavor
Tips for making your Pulao fluffy and aromatic
Variations you can try to suit your taste
Join Chef Amrita in the kitchen and discover how simple it is to create a mouthwatering Veg Pulao that everyone will love! Don’t forget to like, share, and subscribe for more delicious recipes.
#VegPulao #VegetablePulao #ChefAmritaRaichand #EasyRecipes #CookingAtHome #indiancuisine
Vegetable Pulao
Ingredients
Ghee - 2 tbsp
Oil - 1 tbsp
Cumin seeds - 1 tsp
Bay Leaf - 1
Cloves - 4-5
Black peppercorns - 6-7
Cinnamon stick - 1 inch
Onions - 2 (sliced)
Ginger- Garlic Paste - 1 tbsp
Green Chillies - 2-3
Tomatoes - 2 (diced)
Cauliflower - 150 gm (cut into big florets)
Beans(diced big) - 1/2 cup
Green Peas(frozen) - 1/2 cup
Carrot (diced big)- 1
Salt to taste
Turmeric powder - 1/2 tsp
Red chilli powder - 1 tbsp
Basmati Rice - 1 cup (washed & soaked for 30 mins)
Water - 2 cups
Freshly chopped coriander leaves for garnish
Method
-Heat a pressure cooker & add both ghee & oil.
-Once hot, add the whole spices & cumin seeds. Once they crackle, add the onions & sauté till golden brown.
-Then add the gg paste & sauté till it’s raw smell disappears. Add a dash of water to avoid it from sticking to the pan.
-Now add all the veggies except green peas & give everything a good mix.
-Season with salt, turmeric & red chilli powder. Mix well.
-Add the rice and gently give it a toss. Do not handle the rice too vigorously as you don’t want the grains to break.
-Now add the green peas and Green chillies.
-Add water, give it a gentle stir, close the lid & give just 1 whistle. Let the pressure release completely before opening the lid.
-Serve garma garam, preferably with boondi raita. Enjoy!
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