Veg Red Thai Curry | Homemade Thai Curry paste | वेज रेड थाई करी | Chef Sanjyot Keer

Full written recipe for Veg Red Thai Curry
Prep time: 15-20 minutes
Cooking time: 25-30 minutes
Serves: 4-5 people
Red Thai curry paste
Ingredients:
CORIANDER SEEDS | धनिया 2 TSP
CUMIN SEEDS | जीरा 2 TSP
WHITE PEPPERCORNS | सफेद मिर्च 1 TBSP
LEMON GRASS | लेमन ग्रास 2 STALKS (CHOPPED)
GALANGAL | गलांगल 2 INCH (ROUGHLY CHOPPED)
KAFFIR LIME LEAVES | कफीर नींबू के पत्ते 5-6 (CHOPPED)
GARLIC | लेहसुन 8-10 CLOVES
SHALLOTS | मद्रासी प्याज़ 5-6 NOS.
CORIANDER STEM & ROOTS | धनिए की जड़ और डंठल A HANDFUL (CHOPPED)
LEMON | नींबू 1 NO. (PEEL)
SALT | नमक A PINCH
KASHMIRI RED CHILLI | कश्मीरी लाल मिर्च 10-12 NOS. (DESEEDED & SOAKED)
SPICY RED CHILLI | तीखी लाल मिर्च 4-5 NOS. (DESEEDED & SOAKED)
Method:
Add the coriander seeds, cumin seeds & white pepper into the mortar & grind it into a fine powder using the pestle, then remove the powdered spice mix into a bowl.
I’m using a mortar & pesle to make the paste, but you can also use a mixer grinder jar.
Further add the chopped lemongrass, galangal, kaffir lime leaves, garlic, shallots & coriander stems & roots along with the lemon peel, make sure that you chop the lemon peel, then add a pinch of salt & start pounding & grinding all the ingredients until they turn into a paste.
Then add the soaked red chillies, chop them up roughly before adding them into the mortar & then grind everything into a smooth paste.
Once the mixture turns into a smooth paste, add in the powdered spices & grind again briefly to mix in the powder.
Your red thai curry paste is ready, this recipe requires half quantity, you can store the paste in the fridge for a couple of days & in the freezer for 1-2 months.
Red Thai Curry
Ingredients:
COCONUT MILK | नारियल का दूध 500 ML
RED THAI CURRY PASTE | लाल थाई करी पेस्ट 1/2 QUANTITY
WATER | पानी 500-600 ML
BABY CORN | बेबी कॉर्न 1/3 CUP
CARROT | गाजर 1/3 CUP
MUSHROOM | मशरूम 1/3 CUP
BROCCOLI | ब्रॉकली 1/3 CUP (BLANCHED)
CAPSICUM | शिमला मिर्च 1/3 CUP
RED BELL PEPPER | लाल शिमला मिर्च 1/3 CUP
SALT | नमक IF REQUIRED
BROWN SUGAR | ब्राउन शुगर 1.5 TBSP
BASIL LEAVES | बेसिल के पत्ते A LARGE HANDFUL
KAFFIR LIME LEAVES | कफीर नींबू के पत्ते 6-7 NOS.
RED CHILLI | लाल मिर्च 1-2 NOS. (SLICED)
Method:
Set a wok over high flame & add 100 ml of the coconut milk, bring it to a boil & then add half of the red thai curry paste, stir well & cook over medium high flame until the natural oil is released.
Further add the remaining quantity of the coconut milk (400 ml) along with water & stir well, bring the curry to a boil.
Add baby corn & cook it for 3-4 minutes, then add all the remaining veggies & boil over high flame for 2-3 minutes.
Taste & adjust the seasoning & add brown sugar, you can add more sugar as per you taste preference.
Further add basil leaves, kaffir lime leaves, stir & cook for 1-2 minutes then finally add the fresh red chillies.
Your delicious veg red thai curry is ready hai.
#YFL #SanjyotKeer #thaicurry
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[@Rishabh-Dev]

Ingredients dekhne ke baad socha ki chalo dish hi order karleta huun.

[@Drtm1235]

😂😂

[@vidhidmor]

Giving Indian substitutes that are affordable and easily available, is no easy feat Chef! Thank you for your efforts of opening up Indian kitchens, flavours to Global cuisine ♥️

[@sunyuktarandive2347]

I agree. His recipes are for the Indian kitchen and Indian soul.

[@reyanshjainsancheti19]

Mene aj hi apki advertisement dekhi tv p....whag bakri tea k advertisement m......and apki videos dekh k hi dishes se pyar ho jata h....👨‍🍳💐

[@shivanirishabhkaushik7412]

Love your recepies ... Bhut tym se mne dekha nhi thi apki vedios.... Kl suddenly mne tv par advertisement dekha apko or apki kitchen ko sach m bhut hi jyda bhut bhut jyda khushi huyi.....🥰🥰🥰🥰bhgwan apko or bhi bhut sari success de

[@amrutapotdar]

Hi chef, i try to prepare as many recipes of yours as I can. I live in Canada and after trying all indian restaurants here, Your recipes are a lifesaver for us. Thanks for sharing delicious yummy recipes. We love you❤ 2:54

[@venkitaramansubramoniam4858]

While other recipes out there talk about making red Thai curry using store bought Thai curry paste and get million of views and likes, videos like this deserve more attention and appreciation. Thanks Again Chef Sanjyot Keer

[@ashwani650]

Aaj mere hath aapki tarif likhne ko mjboor hai. Kya food bnaya shef aapne mjaaaaa hi aa gya.

[@shyampriyakha6829]

Chef aap sab se best ho or aapki dish waa ky baat he aapke samjhane ka tarika sab se achcha hai jise khana banana nhi bhi ata vo bhi easily khana bana sakta he aapki recipe follow kar ke❤️

[@ranjubhide]

Aapki sabhi racipe bahut achhi & perfect hoti he ,🙏 thank you

[@nadiamanohar1313]

I made this Thai Red Curry today. It was awesome. I find your recipes very authentic and always turns out excellent. I used skin of Gondaraj (kafir lime) which was like replacement for kafir lime leaves, which I could not get

[@takedazu]

We always use kafir lime skin in curry paste in Thailand. You get to the point.

[@sripriyadukka6817]

I tried your veg green Thai curry, and my husband liked it a lot. Now I made red Thai curry my family loved it thank you so much

[@supriyakha]

So delicious 😋 me dish jarur try karungi ye dikhne me hi Itanaa achaa lagra to khane bhi utaanna Mast lagena thank you 😊 chef ki itne ache se app samjate ho ki asanise sab samj ata hee 😇

[@drastichaudhari]

Just love how u follow all the traditions of a recipe ❤❤❤ can’t wait to try it during my holidays tysm chef

[@tania3870]

Having chef like you sharing recipes...makes everything so convinent....we don't have to stop ourselves from tasting something new just bcz we don't know about it.....u shared it...that too according to Indian way....hats off to u

[@Junglee2024]

Your explanations are spot on. You are so clear in the delivery of your message, it’s so refreshing to hear! Thanks!

[@sarithas.4776]

This looks TOTALLY MOUTH WATERING....... Never had red Thai curry before, but this looks pretty good. Full of nutrition! Must do. Thanks for the brilliant tutorial video 🙏

[@saketjain8443]

I was always scared of trying Thai cuisine. Today, you have given the steps n spices required to make this Thai red curry. It's looking so beautiful with rice. Will definitely try it. Thank you so much. 🙏🙌

[@neetajani5477]

It looked so delicious. I LOVE THE WAY YOU EXPLAINED ALL THE INGREDIENTS AND WAY TO COOK CURRY THANKS A LOT

[@aainagoyal4144]

Your recipes turn out so good always, i wonder how they actually taste, doing the street food series with you, and it’s super fun.. waiting for more 🫶🏻

[@jayendrasolanki8966]

Sir sabse pehle me apka video dekhata hu uske bad me meri wife ko bolta hu ki sir ka video aa gaya he or hamare gharme apji recepi banti je so thank you so munch for all recepi or mere gharme khaneki veriyti bad gayi he sir again thank you so munch

[@dollykitchen6946]

I saw couple of channels for Thai curry and everyone suggested ready made Thai curry paste but you told it in very simple and easiest manner.thank you so much 😃

[@apurva21]

The way you explain....it melts my heart ❤️ Thank you for sharing such an amazing recipes brother ❤️

[@snehamer3252]

You're a fantastic cook sir......a big thank you for your delicious recipes 🙏🙏🙏

[@amanchatrath6511]

Look so delicious 🤤. I will definitely try to make it. Really love to watch your recipes 😊. You explain really well. I never skip your videos. It's very relaxing to watch and listen to you. God bless you always chef 🥰

[@perveezm8535]

Just love this option by you Chef Thank you,so reassuring to try the curry without shrimp paste etc.

[@maniminocha4204]

You really are so so good at every thing you do chef 👨‍🍳.. Very nice recipes. Thankyou

[@krishnapatadia7488]

I tried this recipe. I used store bought Thai red curry paste instead. Indeed, turned out great! That sugar in the end makes a lot of difference in recipe and is a must!

[@payalsatapathy7576]

I just imagine the effort you must have put on experimenting with Indian ingredients to get that perfect taste of the actual red Thai curry. ❤ Thanks for this beautiful recipe!

[@pianokeys1332]

Such a delicious recipe. Thank you Chef!

[@vinodelayath2856]

Looks so inviting! 👌 thank you chef!

[@nityalakhani3360]

Wow Tried it, turned out so gud बेटा आप हमारी cooking perfect करते जा रहें और उससे हमारी घर में इज़्ज़त और भी बढ़ जाती है। Thankyou.

[@treenamukherjee4307]

Tried this today and it tasted exactly like restaurant!! Thank you chef.. before this never knew that making Thai curry at home would be so easy!!

[@bijaljoshi7296]

My most favourite ❤️ looks so authentic and yummyylicious 🤤😋

[@thakurrajnandani6832]

I love the way u cooking n explain each n every thing. Bye this looks yummy I'll try this ASAP

[@devayanishukla]

Thank you so much..... Needed this kind of receipe ❤

[@sannapurna]

I will make my own masala for every recipe if I get this mixture grinder ,normal mixture grinder are not capable for grind professionally, after every 2-3 months I have to buy new mixture | YOUR RECIPES ARE MIND-BLOWING AND IT'S BEAUTIFUL TO WATCH YOU PLATE THEM ,and eating alone 😋😋

[@ashamaben2108]

I truly love your step by step easy to follow method.. God Bless!!

[@Dailyfoodtrain]

Mujhe hamesha se thai curry try krni thi now I will make this finally, 😊

[@geetavuppula6139]

Such a clear explanation ..thank you so much

[@mangya805]

This is by far the best Thai Curry recipe I have ever seen! ❤

[@nyamat100]

Made this yesterday and it turned out SO good! Thank you for sharing! 😍

[@rinujohn9949]

amazing recipe will definitely try it

[@ansaritafseer8637]

Aaj main yah recipe try kar raha first time mein hi mujhe bahut acchi lagi very tasty and very unique I love your recipe Thank you so much ❤️💞

[@YourFoodLab]

Thank you soo muchh ❤️🥰 Means a lottttt

[@ansaritafseer8637]

@@YourFoodLab thank you so much to me

[@grace22267]

Will certainly try!! Thanks for Sharing!!

[@100vegwithsouravroy7]

Thanks you chef to share your unique recipes i so much excited to tried 😋 love you

[@rabiaiqbal6498]

Have tried it twice! Love love love it!

[@mukeshdamodaranphotography2315]

A variety cuisine ... Need to try... Thanks for sharing 🙏🏻☺️

[@agneldsouza4861]

Thank you for the recipe and information on how to use that ingredients, colour and texture of thai curry looks yummy

[@simran5890]

You are a blessing in disguise chef 😩😍❤️

[@poonamkutwal3430]

I have newly started following your recipes and wanted to see if you could teach an authentic non-Indian dish. your Indian food is fantastic, detailed, and authentic. s you have impressed me with the authenticity of your Thai curry. however, just 2 little things to add to make it more authentic. ( i learned Thai cooking in Thailand. ) 1. add basil leaves once you turn off the flame. do not cook them at all. the residual heat from the hot curry will do the job. 2. once you turn off the flame, you must add some lime juice to the curry. this is to establish the unique Thai balance of spicy, sour, salty, and sweet. other than these two things, I m genuinely happy to see your recipe.

[@nissiprathana9200]

Wow very nice I love to try all ur recipes and Thai cuisine is one of my favourite thank u for sharing this recipe ✨🎉

[@manishmagare2826]

Thanks a lot Chef.

[@saily-uf8qu]

Learn something new today. Fabulous, Love to learn new recipes which we don't even know. Thank you for your efforts .

[@aminsayyed7647]

Sanjot this thai curry is the best. I made this thai curry in my kitchen I have copied you I have got wonderful results. Thanks for teaching us this thai curry Sanjot you're the best thanks buddy

[@binnib3762]

OMG😍 tempting n mouth watering 😋yummilicious 👍👌👏💐💐💐💐💐💐🙏

[@komaldayalani2607]

Wow I mean wow. Thank you so much chef sanjyot for sharing superb yummy treat to us. I will surely try this out. I thought thai food is too tough but you made it too easy and clear way to make it. This would be a swift from regular daal chawal to thai curry.

[@ujwalagokhale1939]

Yet another masterpiece chef thank you chef I will surely update you after I make this receipe

[@nancyjoepatrick7245]

Ur humility is amazing 🫶🏻❤

[@anilpritmani3496]

Thank you chef for new recipes I like your recipes I am trying all your veg recipes again thank you for easy and simple recipes I want to learn veg tacos recipe

[@nargiskhatun910]

Thank you so much itni acchi acchi recipes upload karne ke liye itne acche se aapane sare videos may explain Kiya hai ki meri sari recipes aap ki batai Hui acchi Banti Hain jisse mere Ghar wale bahut jyada Khush rahte sabse jyada mere husband Khush rahte🥰🥰🥰🥰🥰🥰 thank you sir

[@raunaktejas7739]

Thanks bhaiya...😊🙏🏻

[@_thehappyplate._]

Looks soo yummmm

[@sonakhan4483]

Har bar kuch innovative hota hai apki recipe me

[@nandkumardhonde]

One of my favorite, really yummy

[@nimitabhalodia]

Nice receipe galangal ke badle adhrak use kar sakte hai

[@anagha3502]

Thai curries are my favourites..was waiting for the recipes for these.. Thank you 👍

[@shavinderkaurdhanekar9919]

Bohat achi or new recipe lag rahi h Mai zaror try krongi or comment krk bolungi Kaise bani.

[@YourFoodLab]

Yessss zaroor try karo aur batao kaisi lagi

[@diptivak8916]

Very much healthy n delicious recipe, Rich with nutrients n proteins...

[@vaibhavk008]

One off the master chef on you tube Tu kharch khup talented ahes mitra

[@kapilatuladhar4432]

I love Thai curry. I love to eat with stiky rice. Thank you chef.

[@severinafernandes4331]

I love ur recipes. It turn out very tasty n ur explaination is very easy to understand

[@shraddhajuwatkar7746]

Thanks for uploading Thai food recipe. It's my daughter's favourite going to try this soooon

[@manjushreehazarika9057]

your recipe is very Delicious

[@jyotivaja5992]

Looks delicious 😋 would surely make this soon ☺️

[@rekhachoudhary4272]

Looks so delicious

[@ajkulakrni7729]

So yammy patisa sweet banana waiting sir

[@nageshbande]

Just wow..... 😲

[@amrutaswami1111]

Wow

[@arpanray2001]

In West Bengal we use galangal in many dishes, we call it 'Aam Aada'. We also use Kaffir Lime leafs here. 🔥🔥🔥

[@goyanisangita923]

Wow supar se bhi upar👌👌👌

[@YourFoodLab]

Shukriyaaa 🥰🥰

[@sanaparween5930]

Gajab..

[@vineetbafna0412]

Did not get a few ingredients but tried making it par isko roti ke saath kha liya mere Ghar pe😂😂😂🫣

[@jumankhan5440]

Ye pta nh kasi hugi ap ki respy super h😊

[@TinyFoodkeyOfficial]

I want to enjoy it now 😋😋 The cake will be delicious!

[@gowd3092]

Thai curries are the best. Thanks for this recipe will definitely try. Though im a big fan of green curry i will try this now.

[@lakshyatiwari8552]

After watching this video I would definitely like to say that you have a heavenly hand.... your family members are blessed for having such amazing recipes you cook......

[@YourFoodLab]

Thank you soo muchh ❤️🥰 Means a lottttt

[@satchitanand6183]

Wow love it ❤️

[@shivimagic2599]

Wow wow 🤩 Thankyou for this recipe ❤️❤️❤️my mouth was literally watering wating your video❤❤❤❤How i wished i was there in your kitchen to taste this amazing yummy dish❤️❤️❤️❤️❤️

[@simplycookingrecipes5215]

Gravy apne bhot hi mazedar or thick banai he 😍

[@vrustipatel6876]

We all appreciate your effort and we are truly fortunate to have such a talented chef with us.

[@YourFoodLab]

Thank you soo muchh ❤️🥰

[@Phjghh]

Not true

[@pervinkapadia2487]

I have had Thai Green curry. Red Thai curry looks delicious too. But I love our Indian curries veg n non veg.

[@reshmanair870]

i had made the green thai veg curry as per your recipe made the green masala. turned out v well.

[@PipPipS]

Right now buying Red Curry paste is cheaper than buying lemongrass and galangal individually 😭 but i can follow rest of the recipe as it is ❤️

[@aamenamalik9511]

Chef aap bahot mehnati hai

[@perceptions-wq5ro]

Learnt. ThQ. Mumbai

[@sjc4836]

Today I ate red Thai curry in kemchi .pune..its exactly same as u shown..amazing taste

[@simon_bush_riley]

Yo Sanjyot keer, imma go send this video to uncle roger , he is like the most toughest food critic in the world 🤣, but I hope this recipe will make him happy

[@ramyaaravind8349]

OMG…..just drooling over this dish

[@YourFoodLab]

😍😋

[@arunashah1867]

Looks yummy

[@shantiprasad9081]

superb ❤