Thai Red Curry with Prawns | How To Make Thai Curry | The Bombay Chef - Varun Inamdar

[@ruchikapaul1106]

You sound like a doctor...very decent and convincing.!! Anyways amazing recipe

[@salehabanglee6219]

Food doctor 😁

[@crazyduck1254]

get a grip man, it's just a recipe

[@KoKo-zg1qy]

With respect to you guys for loving of Thai curry. I am really appreciated you for making the way to cook Thai curry though it is not totally the real method so why I have to pay respect to the chef that he can make it come out tasty and makes the followers try it and like it. May i give some advice a little. First, you just fry a half box of 250 ml of coconut milk till there is some oil separated a little then add the curry paste and saute about 2 mins till its aroma come out then put the left coconut milk and the stuff you have. The last step if you can provide to make more aroma is to add 4-5 kaffir lime leaves and a small bunch of sweet Brazil leaves, I am definently sure you can not find it in local but these things will surly make the real taste and more tasty but it dosn't matter. Realy like your recipe it looks yoummy. Oh! really don't need lemon in curry but need in the spicy soup. Hope you guys won't feel irritated my recommendations

[@tropicalflowergardening8198]

Just made this Thai Red curry with prawns, super tasty. Thanks for sharing this recipe.

[@thekiddocook1554]

For the curry paste u missed out on shrimp paste, cumin, coriander seeds, fingerroot and dry red birdseye chilli is used instead of the fresh ones. Also u didnt use put fish sauce. Fish sauce is used and not soy sauce. Fish sauce is the key ingredient in making if this dish, if u dont use it then the flavour wont be as good. Shrimp paste and fish sauce r must for this dish. Fish sauce for seasoning and shrimp paste for making the curry paste.

[@ishaangangandivb3706]

Varun u r the best chef ... I have tried ur butter chicken recipe and it just awesome..

[@andypereira362]

That was the first recipe I tried cooking.. Well cooking in general... Now I'm a Bombay chef fan

[@Kukuyoutube9]

I want to have this music playing in the background while making a red thai curry in my dreamhouse. 😍

[@manishaogale1972]

Wow.... Lovely and so very tempting. Can try..... Only thing is i should get all ingredients.. easily.

[@mubinexy]

Bro, Thai guys will be awestruck to watch this kind of preparation,.... complete short cut.... u made it one pot dish........ revolution...... phew

[@benashiq517]

It's not Thai recipe, it's fusion of Goan, Indian and Thai cuisine. Its nice and looks great to try out though 🔥

[@swapnilmacwan2963]

Bombay chef Varun is the best! Would like to meet him som day.

[@friendzfriendz5791]

Everyone was using direct paste...only u I could find making the paste urself..awesome

[@shubhadakarkhanis8226]

Hi..have been following your recipes during lockdown and I am really impressed !!! Very simple but very tasty !!! This Thai curry recipe i must have prepared atleat half a dozen times ..with prawns and also chicken..always turns out delicious..veggies too are nice and crunchy .. thank you very much !!!! All the best !!!

[@swatisthalekar]

Tried this dish sans the prawns. Came out amazing! Thanks Chef!!

[@srimasen9423]

Chef 3words ... Bombay chief ... I love you ❤️

[@Bishnu_Deb]

Is video ko dekh kar muh mein pani aagya aur bohot zor ki bhook lag gayi.

[@docfakhra]

I like this guy. He's cool

[@ekmaneesha]

Super like this recipe. So authentic and thanks for sharing the tips and tricks also

[@foreveryours1930]

Disclaimer: the chef bears no responsibility that you will find these ingredients in the market!

[@Cinco-da-mayo]

Neha Unless you’re living in a remote village things are available in local markets of india and as well as e marts and malls.

[@andypereira362]

@@Cinco-da-mayo Any idea where I can buy galangal and kafir lime leaves in Mumbai

[@umang7]

@@andypereira362 try natures & basket , I bought it from there .

[@umang7]

@@andypereira362 you will get a Thai pack in rs 70 @ natures and basket which includes all the above mentioned ingredients .

[@salehabanglee6219]

Inaamdar sir, ye banaane ke liye definitely Thailand jana padega 😆

[@kaiserrocker2426]

Your presentation, the way of delivering your speech is very calm and joyous, liked the way you cooked, best of luck!

[@yogeshfanse4889]

Amazing recipe

[@ModiShivangi]

Loved the pattern on the bowl..

[@rashmig3720]

definitely gonna try this one... looks just amazing... thanks for sharing this recepie...😊👍

[@getcurried]

+Rashmi Gaikwad Thanks! :) Do try & You are welcome! :)

[@HeinVonderweid]

He is such a great cook and he knows what he is doing… apparently! Why doesn‘t he put the paste into the oil at the beginning in order to release all its flavors and remove the rawness?

[@livyamasih6941]

Too good! Thanks for sharing such a SUPER recipe 😊

[@deepchatterjee5123]

I love thai penang curry

[@suganthimarimuthu3347]

I am your fan sir

[@supriyarane6120]

beautiful presentation👌🏻

[@nihalrajapaksha5954]

Dear Sir...I loved always ur tutorial of cooking. .it is marvelous. Because there is good clarification. ..thank you so much.

[@eugenevisser2187]

This recipe is🔥🔥🔥🔥. I’ve also made it with chicken and that turned out excellent! And your tip of freezing small batches👏🏿👏🏿👏🏿👏🏿I did that too. Love your channel!🫶🏿🫶🏿🫶🏿Thank you for sharing @The Bombay Chef🫶🏿👊🏿👊🏿👊🏿

[@parneetsandhu3610]

Super👍 and highly nutritious with Thai greens

[@janettefernandes7059]

A must try

[@tunerin7806]

Please also make Thai green fish curry !! Eagerly waiting !! ❤❤❤😍😋

[@AussieAngeS]

That looks amazing. Could you please make some various Indian bread recipes. I'd love to make some

[@enzikTV]

Amazing dish

[@pooja2080]

Aai shappat. . . Nice recipe

[@priyadixit8337]

Soooooooo. Tasty ❤

[@dasunjayathunga4768]

Awesome

[@nehamahyavanshi]

Who will devein the prawn?!!

[@elsie985]

Great chef watch all your videos keep it up great curry’s

[@paritaparelkar2941]

Is galangal same as white turmeric??

[@sumayyashah]

I tried this.yummy

[@shradhapaul6521]

Varun! Please let us know the alternatives for galangal and lemongrass

[@Pearlcastle21212]

You are awesome 😍

[@meghakanvinde4649]

Thank you very much chef, I tried it but without prawns and it really is awesome!!,i have tried some of your continental dishes also and always got good result!Next i am going to try with chicken and prawns as I have red curry paste ready now!!Thanks once again.

[@getcurried]

Welcome:) Stay tuned!!

[@samanthagraham8594]

Hey Chef Devein the prawns!!!

[@AsadRehman1993]

MSG good strong salt

[@praptibordoloi9690]

I don't have coconut milk. What can be the substitute?

[@prithabose3404]

If I pre-steam the veggies. Will that be better or worse?

[@jasminelamba3064]

Do u add the homemade or ready coconut milk?

[@Vizeral]

Interesting recipe. But the veggies need a lot longer to cook than the prawns. Add the prawns towards the end of the cook.

[@persianmafia111]

Love this recipe

[@payelghosh3311]

Varun and your team at Rajashri is simply amazing. We love all your recipes especially the chicken taco. Now we just made this simple red thai curry and it taste delicious. I love your of saving the rest of the paste for easy cooking later. Can't thank you enough for this being a busy mom of two and job and home😊

[@ashishg4681]

Thai curry with MSG? No frying paste? Cooking time of veg and prawn same? Lolllzzzz

[@rinabiswas3008]

Great

[@d.endxtattoo]

Great vid!

[@kavitashinde9253]

Where do we get exotic herbs like galangal,kafir leaves etc?

[@lathamadhusudhan266]

what a flavorful recipe. I did try it. Just a question, my sauce had lots of thread like stuff. Is it from the lemon grass. I had to strain it as .

[@getcurried]

+Latha Madhusudhan Thanks for the feedback! We will get back to your query soon :)

[@kartikbhatia6487]

+Get Curried Latha - try this - after making the paste I added a can of coconut milk into a bigger mixer with the above paste n mixed well - then strained it and used this paste milk mixture to make my curry

[@RealHypocrisy]

No that's what happens when you don't only use the outside of ginger, it has a very fibrous interior. you should grate just the outside if that bothers you, however some feel that to be wasteful. This is a lazy variant of a thai red curry, which is fine as its tasty in any variation.

[@Car0liitaa]

Lovely!

[@jangop634]

can u plz make some South Indian dishes

[@getcurried]

+Jango P here are some delicious south indian dishes : kzbin.info/www/bejne/eoLZaop5at13Y6c

[@YolyPerez414]

Nice looks amazing … question ? how spicy will you say this plate is . I like spicy and can tolerated different levels but my husband it’s not a spicy food fan . Or two of my kids ..

[@akankshamittal9018]

Hi chef , the recipie looks wonderful. My only concern here is that if I make a veg version of this , won't the vegetables will be raw ?!? And secondly are there chances of coconut milk splitting?!? Thanks .

[@ramrijal6046]

Nice

[@avantikashetty5829]

From where do i get these ingredients?

[@hemantsantVadodara]

You retain the Vein which is gut of the prawns full of microbes dirt as you retain the SHELL! 10 Min will make them rubbery I would put in last 4 min and close gas for 3 min self cooking

[@satarupachakraborty3457]

Fantastic recipe- could you please let me know what blender you used?

[@chefkalaii]

You awesome sir 👍 tnq

[@anamits]

Where does one get the Thai ingredients like Thai ginger, galangal etc in India???🤔

[@nathanwilson2116]

Lemon magically became lime

[@MJ-hc9qk]

This is great! 1 new subscriber today my friend! :)

[@anshullall3929]

Where will I get all those ingredients in Indore....

[@tinybou]

Does anyone know the exact type of peper hé used?

[@shivanitalgeriraje]

The Chef has used Thai pea brinjal,

[@bishwaranjantripathy5778]

2-3 item kahan milta h

[@s-shalash1990]

👍🌷

[@prabakaranpraveena3339]

super

[@getcurried]

+Prabakaran Praveena Thanks! :)

[@gayatrithakur3015]

Please name the red chillies.

[@chucklehead2000]

What brand and style mixer is that? I want to get one.

[@BhawanaSingh]

Preethi

[@aditimacherla2046]

My curry got a little curdled and was kind of water-y. Is that how it's supposed to be?

[@safwankabeer3276]

can meat be used instead of prawns?

[@diashaliz]

What is MSG?

[@neollalobo]

Mono sodium glucomite

[@yutthana23]

i am from Thailand and just would like to tell you in curry we not call thai ginger we called galangal also, no coriander, no lime juice and you missed shrimp pate..

[@themiscellaneouschannel8458]

can you please show an easy recipe for wontons please?

[@getcurried]

Here is the recipe for wontons : kzbin.info/www/bejne/a5CzapSph7uCn6c

[@anjudsouza8639]

Eat with what?

[@rahmush2002]

where can i get thai basil in south mumbai?

[@getcurried]

+rahma sarang Any supermarket or Crawford Market! :)

[@DeltaRoSigma]

Why on earth would you put PURE MSG into your food? You have all these wonderful, natural flavours and so why add unhealthy chemicals? Seems oh so unnecessary :)

[@JimmyJimbopants]

DeltaRoSigma msg is NOT unhealthy and makes your food delicious. It's an enhancer like salt or soy sauce. Relax!

[@gk891]

I think the jury is still out on MSG. I've read so much conflicting information on MSG it's hard to know what to believe. Some argue it's bad for you. But others have argued that it's simply a flavour enhancer (like salt) and the bad rap stems from anti-Chinese hysteria. Apparently Chinese eateries in North America were quite successful back in the day and many didn't appreciate that success. And this anti-MSG campaign was used to try and destroy Chinese-run businesses. I have no idea what's true and what's untrue though.

[@itz_kayyy]

I agree

[@Yojimbokun]

MSG is not bad for you. Neither is gluten or microwaves either.

[@stingfistify]

You dont, stop bitchinh here.

[@themaestro3222]

The curry should be thicker

[@orasaekchakkeaw1283]

This is not Thai 🇹🇭 food original

[@tejasmohite2651]

U wont get authentic thai cuisine cz not all traditional ingredients are available everywhere

[@akriti2296]

Tejas Mohite heard of import?

[@hhannde6]

Just watched Uncle Roger Review no Jamie Oliver red thai , Uncle roger has all the Right to get pissed 🤣

[@Evelynsorrow]

fish curry recipes

[@AsadRehman1993]

Not salt MSG 😉

[@connectkousik]

Why uploading old video everyday???

[@ItzDraven1]

still better than jamie oliver

[@kushal007]

What is the point of showing a recipe when most of the indians can't get almost all ingredients that you show ? are you making it for Thailand viewers ?

[@sudheesh89]

Try Godrej Nature's basket, all things other than, pea aubergine (green thing that, he added last) are available. That's how I sourced them. Try that, please. Happy Cooking.

[@ja52ng74]

When you upload a video to KZbin anyone from any country this site isn't banned in can view this video. I'm watching this from Australia. You have a worldwide audience.

[@lisamarie7278]

the point is that Indians aren't the only ones who watch his channel

[@neelamsumbrui534]

You don't need to cook everything.... Such videos add to our knowledge.. You never know if in a few years it will be easily available like Chinese Food!!!

[@dazharan]

I'm watching in england and i can access these. stop being selfish, its not all about you

[@sravankumar3502]

Why did you waste time to chop the ingredients if it is to be ground to paste

[@seemaali8399]

No oil

[@smitz1982]

Its not bombay its mumbai

[@breakbreadorfakedead264]

Dont get curried away now

[@quadpumped34]

aren't prawns way too overcooked after 10-15 minutes? From what I've learned, prawns need like 2 minutes cooking, after that they're getting tough.

[@SurajInd89]

Ruined everything by adding cilantro in the end 😐

[@orasaekchakkeaw1283]

ใครสอน

[@koolbeenzbro]

kamila