Veg Spring Roll | वेज स्प्रिंग रोल | How to make Spring Roll at home | Chef Ranveer Brar

VEG SPRING ROLL - In a mood for something fun and delicious for the weekend brunch or the evening party? Here's my recipe for Veg Spring roll. Do try :)
#VegSpringroll #SpringRollrecipe #ChefRanveerBrar
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𝗚𝗘𝗧 𝗔𝗟𝗟 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 𝗜𝗡 𝗢𝗡𝗘 𝗖𝗟𝗜𝗖𝗞 🍅🥕🧀🥬 : bit.ly/3g1OMbb
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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VEG SPRING ROLLS
Preparation time: 15 minutes
Cooking time: 20 minutes
Serves: 2
Course: Snacks
Cuisine: Indo Chinese
Ingredients:
1 tbsp sesame oil
1 inch ginger, finely chopped
1 tbsp garlic, finely chopped
½ cup carrot, shredded
½ cup cabbage, shredded
1 Medium onion, sliced
½ cup capsicum, julienne
1 green chilli, finely chopped
½ tsp Dark soy sauce
½ tsp sugar
Salt to taste
½ tsp White pepper powder
2-3 tbsp Spring onion, chopped
½ tsp Corn starch
Spring roll sheets
For Binding Flour and Water Slurry
2 tbsp refined flour (maida)
1 tbsp water
Process
● Heat oil in a pan or kadhai on a medium flame, add ginger and garlic and sauté until
raw smell goes off.
● Then add the chopped vegetables and saute lightly.
● After that add dark soy sauce, sugar, salt and white pepper powder. Saute until the
vegetables are half done.
● Add Spring onion and corn starch and cook for a few more seconds. Remove from
heat and keep aside.
● Defrost the spring roll sheets and keep them in damp cloth.
● Place a spoonful of filling in the centre, fold the sides and roll it seal the end using a
slurry of flour and water.
● Make all the rolls in the same manner, heat oil in a fry in pan.
● Deep fry the spring rolls on medium high heat until golden brown.
● Place the fried spring rolls on an absorbent paper to soak the excess oil.
● Serve the spring rolls hot along with chilli sauce and soy sauce.
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♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours.
Let’s engage, exchange and evolve our skills and taste buds. ✅
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📲iOS - apps.apple.com/us/app/ranveer...
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[@ashwingurbuxani317]

Who else is here because they love how Ranveer talks about the recipe, even tho they never plan on making it?

[@prateekmittal1280]

me bro, I just watch his videos because I m in love with the way Ranveer presents his recipe

[@ajitawakale264]

Me too..

[@seemasharma8148]

And I wait for the moment when he will say- fir aap kehenge Ranveer ne bataya nahi

[@Emily-gd5hq]

Meeeee I love the way he talks 😍 the way he teaches us how to make the way he give us info each and every thing I love about him. He deserves millions of subscribers yaar😍😍😍😍😍 long live chef ranveer

[@anuchopra8423]

Me too 😄

[@piyaa101]

My husband says lockdown is tasty because of you Ranveere... 💕 As I am addicted to your videos.

[@cutejhilmil]

And that additional info about the history behind your recipes, wins my heart!

[@vidhisrivastava5615]

aapke saath baat krte krte i can do anything😇. You not only cook but your communication is like therapy

[@rohansalwan1958]

The smile i get wen i see ,"new video from chef Ranveer Brar"

[@ritikisrani]

Who didn't know Ranveer Brar was the youngest executive chef at a five star restaurant. Phir aap kahenge Ranveer aap ne bataya nahi😂

[@ashish10070]

I know about this 5-6 years ago...during my college days....

[@shobhakitchen5927]

👌👌👌👌

[@prabalroy8068]

I also know that

[@ziya6014]

Which oil to use for deep frying?

[@Rajput_Ravi_7276.]

@@shobhakitchen5927 ruko yaar han Baba han papa adrak dekh raha hun

[@adrijamahato7710]

I just love the way you talk.....and share the whole history and culture of the food

[@shwetasukumar]

Love the way you speak about the recipes, and your recipes are a work of art! ❤

[@NeelNarayan]

@7:42 ... I absolutely love the fact that you didn't edit the blooper "Cripsy" & included as it is. That's what makes the cooking even more interesting & makes us feel at home. Aakhir hain toh hum indian hi na ! Maaza aa gaya. Kripsy tha kaafi !

[@hrishikeshs2195]

Retro GOD he said cripsy in this video also - i think it is his style kzbin.info/www/bejne/l4aynZuaot-Zpsk

[@anubhavbatra]

In his every recipe which is crispy he says it CRIPSY deliberately

[@piyaa101]

He intentionally does it 😍 Love it, love it.. started saying cripsy too 💕

[@NeelNarayan]

@@piyaa101 Tum usi ke ghar mein rehti ho ka? miss kripsy.

[@aaryanagrawal3776]

Let me tell you cripsy is also a word used instead of crispy Check that out in Oxford dictionary 2018

[@gunjanchaturvedi4511]

Just love ur way when u say "Ap kahenge ki ranveer apne bataya nahi",☺️..

[@teenaagarwal3960]

How can you make every recipe look soo simple... I’m gonna try this soon. The best part of allll the recipes is the history behind it, I love the way you present ❤️

[@pritishah3743]

Oh what a coincidence while i was going through the comment section followed by ....phir kahenge ranveer aap ne bataya nai...and at that moment at 5:19 ranveer said the exact same thing😂🤗

[@GI-mx9xo]

5:15 Apke guest ayenge apko ese krke dekhenge aur aap kahege Ranveer apne btaya nahi!😂 Love you paji😘

[@vrykshgaming9555]

Accha ji! 😁😁😆

[@shreyashah4571]

That was nice expression

[@devyanshvermahrim5586]

@@shreyashah4571 m ban c v vc . Bh

[@surbhijha7496]

Mere guest mujhe humesha aise hi Krke dekhte h😓

[@GI-mx9xo]

@@surbhijha7496 Hahaha xD

[@shilpadeore2460]

Special tips as usual... This is chef's style... You are different..👍👍

[@Thewarmangaming]

Seriously koe bhe apki serious baato k baad jo smile hoti h usme he lho jae sir you're god gifted.......ye shayad vo log jyada samjhenge jo kuch phook k apni bhuk KZbin pr mitate hai

[@TheRupanka]

I just love the way you explain everything....

[@sajnitalreja8388]

Love watching u n recepies.

[@TheMbbsmunna]

The story behind of spring roll is unique for me , thanks to explaining. Recipe is best as usual , will have to try at once. Thanks for crispyyyyyy spring roll .💥💥💥💥👌👌👌👌👌

[@kajalsoni488]

I hv almost tried all ur recipes, n everything i tried was perfect, thnku❤❤❤

[@davidpoddar6590]

Your recipes speak and motivate me to be in love with cooking even more.Thanks a ton.

[@karangill8053]

5:15 Here's the dialogue you are waiting for

[@golimaar5101]

bhaii dil ki baat boldi XD

[@ayushirai7769]

Hayyee🤗

[@hetavishah02]

u angel?

[@laxmichauhan5934]

XD

[@sebashree6545]

Thanks

[@rizwanashaikh1032]

My favorite Chef is you :) Stay blessed forever....... Amazing recipe as always...... 💜💛💚💙✌

[@Being_KrishnaConcious]

This recipe created spring around me even in this monsoons... Sir a lot of thanks for this rolls.... More to learn from you.. ❤️

[@malathimurthy7222]

Mostly Aam kitchen mein jo ingredients and utensils hai, unsey aap khana banana sikhatein hai, hats off Sir ji ❤

[@sejal1217]

I love it when you say "niceee"

[@shivaniconsul]

I tired your aloo tiki recipe, it came out really well. Now I am going to try spring roll my favourite.

[@beladadhich1931]

Best spring roll recipe yet. Learned so much and cant wait to try this. Thank you Chef!

[@RituranjanShrivastwa]

I really admire you chef, you are so genuine ☺️♥️

[@jp9648]

One of the most loved recipe

[@rupalimehrotra2733]

7:56 Ranveer-Ho gaye na 'cripsy' Me- He's the shlok(tech burner) of this world of cooking. Honestly,the entire process seemes to be quite easy and the spring rolls look really tempting .You never fail to impress!👍👍

[@AnitaSharma-sn5wu]

Can't agree more!

[@Atifkhan-lq2rr]

Hahah😂👌sahi kaha

[@Atifkhan-lq2rr]

Hahah😂👌sahi kaha

[@apnafavorite]

i love ur presentation and its great that u give some background of the food you cook ... ur catering college teachers must b proud of u

[@vinayakmallapur]

The only thing I love about Ranveer’s video is it’s informative and drools you to go to kitchen and do it the exact same way . I have done most of it and it food was great. Simply intricate and absolutely delicious

[@anuradhatandon9706]

Hello Ranveer ji!! I am very fond of Cooking!! Your Recpies are super!! Love watching!! God bless you!!🙏

[@rajmohankarnik623]

Binge watching your recipes during COVID imprisonment. Tried making the railway aloo. Nice!

[@shubhamgupta8902]

Best spring role I ever seen now time to taste own😋

[@greeniegoodness7812]

He is so knowledgeable. It's fun to watch. This is the only cooking video I ever enjoyed. Planning to watch all videos back to back.

[@rissabgu]

This cutting-iss jeevan mei tou humse na hopayegga-pure art in motion

[@visharadrawat977]

It's always easy when Master Chef RB teaches you something.👍👍👍🙌

[@payaljobanputra5764]

I just love watching Ranveer... His simplicity is worth watching

[@sukumarnatarajan592]

You make it doable for us. Thanks for the history and the recipe. I've tried many different varieties of spring rolls and will try this one as well.

[@kamalshrivastav1878]

Chef you are really inspiring I like ur video the techniques of making a food as an art... Awesome chef you are... Guru ji...👍

[@melodyworld4235]

The reason I open youtube daily..is to see you cooking Ranveer and sharing with us some delicious recepies..!! 👍

[@shashikanthnarasimhiah7374]

More than the recipe the way RB presents it is very interesting. His friendliness and smile lights up the experience of learning a new recipe. Ranveer bhai never change. And of course post more recipes. Another interesting part of his presentation is the intricate details such as properties and behaviour of raw materials he shares which is very useful while we prepare other dishes too. 👍👍

[@sujathakowalczyk3364]

I really like the explanation you give around the history of the dish along with the recipe. It is very innovative.

[@shailyrohini3802]

Turned out amazing. Going for second make today in a week! Thank you.

[@alllivesmatter8847]

Love the way u cook sir 😍 ur effortless cooking makes every food so easy 😁... Crips spring rolls 😂😂!!

[@mahaswetadas9913]

Hi, first time I'm commenting on ur vedio. I love ur cooking style, how u so easily show us a tough recipe saying " it so simple, see no rocket science". I love to eat good food and make those at home for my beloved. Many recipe I tried watching ur cooking video. And that become my favourite cooking, because it brings joy to my family members face. Thank you so much for sharing good food, your feeling for father, son, loving family & history of foods with us. I love u, stay blessed & and speed joy as u are doing.

[@ipshitapathak560]

Love this recipie and your way of explaining why spring rolls are called spring rolls

[@kukumanga60]

I have so many recipes of yours saved - planning to make them all. You make it seem so easy. However, I love listening and watching you..its how I unwind at the end of my busy day. Asante💕

[@malhanneera]

One of my Favourite snack!👍👍👍👍

[@swetasharma822]

Sir..your smile is like..cuteness overloaded

[@madhus.6545]

The way you cook is amazing. Details of recipes is absolutely 👌👌👌

[@cutejhilmil]

chef Brar! The Spring rolls are Love! They came out so perfect! Thanks a ton!

[@saumyasrivastava7862]

Its mine daily routine after coming from ofc just watch a video Ranveer,mine all stress gone. Awesome work you are doing bro...keep it up.😀😀

[@boinualizeh4877]

Phir aap kahenge "Ranveer aap ne bathaaya nahi" I always waits for this dialogue in every recipe. I love to hear that😍😍😍😍

[@shaikhaamreenshama791]

Made it today for iftar.. turned out superb.. thnk u chef for all these lovely and authentic recipes 🥰

[@parvinkhan1961]

This version ,tips and history never heard of a springroll ....great loved it will make....please show baked snacks....like if I were to bake this spring roll then ....even the idea of using the slurry in the end....wow thanks bro

[@cinnamonkitchen5721]

Woow i love your presentation

[@deepanshujain9128]

Krpsy spring rolls topped with dhaniya perfect😂😂 Sir, u r awesome, tried a lot of your recipes at home and they were a passport to heaven. Thanks sir, keep up the good work :)

[@tejashreearingle334]

What is sari

[@reshmaansari6420]

What a dialogue passport to Heaven..

[@sammyann70]

Reshma Ansari he got a like for it from Ranveer 🤣

[@sharonagale8511]

The best chef I ever see. Love the way u tell the recipe.

[@poonammistry3243]

Chef aapki recepe sb mst he mene bhot kch bnaya specially garam masala awesome thank you chef and plz aise recepe share krte rhiye

[@gillweber7930]

WOW! Learned something new Ranveer....a touch of the corn flour slurry spread over the spring rolls and half cooked/deep fried, makes for a crispier spring roll when finished off with the frying...how easy is that! Thanks for the tip Chef💞🦘

[@drblessygeorge8394]

Ohhh my all time favourite dish.. Thanks Chef😊 You are precious.. God Bless you abundantly❤️

[@eliroykharjana7414]

I just love the way you introduced sir 👌....

[@vipulgupta3077]

Yes sir.I am a hotel management student.Though our college have not taught us chinese menu but It is good to learn from a Master chef

[@shubhangisrivastava5175]

Thanku sooo much for this ranveer... A much awaited recipe ❤️❤️

[@RuchitaMahimkar]

I just made this, and we all loved it. This is the second recipe I tried of you and they all turn out amazing. :) Thank you ♥️

[@SunilKumar-on7ic]

Gd Ruchita g

[@ramcharansethiya1156]

p pip G yu Fi 11k38

[@parikhan8459]

Flame low to medium or medium to high

[@parikhan8459]

Please answer me

[@shwetarapriya4291]

I have been watching many cooking videos but most of them don't tell the history of any Dish.. Just love the way explain the recipe and the Origin of the dish..

[@joescariah9350]

Chef! I tried this for some guests.. and it came out amazing. The way you explained it was so easy and fun... thanks

[@dadwilld4209]

You are awesome, strating with history, cooking and presentation....wow

[@sunshinehead1072]

Best Samosa Tip: Coat with Slurry. I will do the same when making samosas using spring roll sheets.

[@kumarisupriya1696]

You make any dish with a lots of love and it make your dish more taster.

[@adidesai7571]

Love your work and the way you represent your talent . Seeing your video , doesn't seem that we are looking you on youtube it feels like :- bhai aap humare kitchen mai sath mai ho or hume sikha rahe ho just likr face to face hai hum ... And also love that you share the information about the food .

[@rajeshjana5391]

Little bit of cornstarch for 😋sir hats off for u so funny😂😂😂

[@vipulgupta3077]

Yes sir 100% correct 😂😂 Spring roll ki vegetables sirf trainees ko hi kaatne ke loge dete the.I remember when I was in crowne plaza today,okhla.I was in chinese kitchen there I use to cut vegetables and also make spring roll

[@pallavishrivastav2575]

So you worked in okhla? When you left?

[@vipulgupta3077]

@@pallavishrivastav2575 I was a trainee there.I was there for 2 and half money.It was in 2018

[@veersharma5621]

Hello ranveersir, I have seen ur one Dish some days ago then I've seen around 55 or 60 dishes, and still I'm seeing everything, and the cooking for me it's like one my favorite and passionate thing always, I just wanted more to learn with you sir..., to become Better in this😊 Thank you sir,

[@poojapupande8904]

💞 aap jese samjhate hai aur itni aasani se itna sab kuch bna dete hai. 😊🤗

[@arushichauhan3700]

I just adore the way you speak 😍

[@satwantkaur8566]

My hubby hardly demands any food.. He demanded spring roll... Yippee I m going to try ur Recepi

[@satwantkaur8566]

Yesterday I made spring roll... Ur Recepi is awesome... Everybody liked it so much , all finished in minutes...thank u Ranveer

[@devashishyoutuber]

@@satwantkaur8566 👍

[@deepakmishra-rl1gd]

I have worked with The oberoi Amarvilas, Agra,,,, as a commis chef in cold kitchen,,,,, I know how difficult is to make someone understand anything about cooking,,,, but you are simply awesome chef,,, pls accept greetings and wishes from your junior chef,,,, and yes I am also graduate from IHM lucknow,,, so you are my senior too,,, thnks again Sir🙏🙏🙏

[@amritaswain5474]

Your explanation to addition of each ingredient and it's reason is awesome. It helps also in other dishes also.

[@priyanotangel2419]

Ranveer sir the best chef 👍👍👍 all recipes made so simple and delicious. Thanks for the recipe sir

[@aisha.2407]

I'm binge watching his videos!! 😍 Cripsy!! 😂

[@jeresteenirani2326]

Chef you make cooking look easy, fun and delicious. Also like your sense of humor and information on each dish.

[@khannakritika]

The only reason that why I watch your recipes is that you dont just cook but also explain of why you are doing that step and also gives lot of information about origin and evolution of a dish or any ingredient. Very enriching experience everytime I watch

[@bolindia5940]

Sir can you tell us how to make spring roll sheet at home

[@GoofyPandit]

Tried your kadhaipaneer yesterday it was awesome! Will try springroll tommorow.

[@prahladdwivedi3995]

What about today ?

[@GoofyPandit]

@@prahladdwivedi3995 today it's Moong Bhajiya

[@akshayaparwatkar8263]

I like watching your videos not only for recipes. .but for the information too.....thank you Chef Ranveer

[@PreetiSingh-qc5rq]

Sone se phle apki recipes....jagne k bad apki recipes m being addicted to your vedios sir ji.....🤗

[@vaidehithosar]

This is my first time commenting. I loved you since you were the judge in masterchef. You seemed pretty strict and serious then. But you are fun😀😀 I tried kada prashad yesterday. Public in the house loved it.. keep them coming😃Love ❣from US💕💕

[@minimadan9748]

Spring Mood 🍂is spice of this video🍃

[@subodhthapa4481]

your recipes are so simple and delicious ,plus you also provide the extra information about the dish.

[@subhra_VeerMom]

I came to know about Ranveer after the latest master chef, good approach in all the cuisines he has prepared yet, best part is he gives the knowlege why the food has its importance like spring season spring roll n all, well indeed

[@manjeetkumar6292]

It's very nice and easy sir Thankyou for this 🤗 But sir I can't understand about slurry from where it is made Sir please guide me 🙇

[@rachitjain7048]

It is a mixture of corn flour and water

[@ChefKrishGulati]

Sir please tell how to make spring rolls sheets at home

[@sutapachowdhury4004]

Yeah I was also thinking of the same! Want to have that skill.

[@haleemaa.s7496]

Love each and every recipe of yours n the way you explain it

[@lakshmisagi5063]

Hello chef.your talk is a therapy your passion for food is amazing.

[@sahilnirmal2580]

Oh my god....I was searching this yesterday in your videos.....thank you so much.😊

[@satyaguru687]

Waah waah..cripsy spring roll 🥰😍😂

[@jyotibhardwaj4593]

Ranveer ji, thank you 🙏🏼 for the amazing recipe. Followed as you mentioned in the video from draining excess water to serving 😁. My aji oji sunoji loved it, sachhi spring roll bane karare dharam naal spring roll bane karare 👌🏼👌🏼

[@syedaatherunnisa4746]

U cook like a pro... makes every single step easy to learn.. thanks