Veg Frankie Street Style recipe at home | बाज़ार जैसी फ्रेंकी रोल रेसिपी | Chef Ranveer Brar

[@Goodlifeinanutshell]

U teach cooking in the best way...no chef tells when to put oil in the dough...nd what difference it creates to the recipe. You are the best. Keep it up 👍

[@geetamutalik2486]

Veeryyyy true i came to know today

[@crispandcook4192]

Very true. Detailed instructions are key factors in creating a delicious dish.

[@renukas500]

I used to put oil in flour for making me this thepla and always wondered why it is crispy and not soft.

[@david-ky3nm]

Best handsome and fittest chef I have ever seen I think he is the fittest chef off all time

[@satoshiketchump]

There are several fit chefs around the world

[@adityarai5367]

@Axiom Steel26 roids bro roids

[@aditeenir]

Mere face jitni roti😂😂😂😂😂😂

[@drkrkshubh66]

He has been through many hardships and now after so much struggle he is finally made his name Do Check his documentary

[@anukannan1047]

What about Ramsay?

[@paramamisra2742]

He definitely knows how to show things in style.

[@div.mittal]

When a passionate story teller becomes a master chef.

[@13.sakshikolhe65]

The magic behind why Ranveer's food tastes amazing is his smile and genuineness that puts in every recepie.❤️

[@shruthisukumaran]

I never knew oil when added while kneading and after kneading had this much difference.. That was why my roti always became hard and not soft... Thankyou for the pro tip chef🙏and adding salt in the dry masala mix... Always when we grind.. Masala Watery ho jata tha... 🙏

[@tanvhi1]

Nice tip #swadkichutki

[@thelighterside4496]

Even I never knew this.

[@shalinisharma3269]

Same here. Thanks chef Barar for tips.

[@sukirtijain6368]

kzbin.info/www/bejne/j6iTYqKhrqaSqbs

[@renukas500]

Many details we don't know. So trying before during and after will prove helpful for self education in cooking.

[@preetidigra786]

When you show history behind the recipies...It makes you and your channel world's best informative food channel....Not just for taste but for knowledge too👍👍👍👍

[@crispandcook4192]

Food history plays an important roll in today's evolution

[@helpinghumans6633]

1:30 loved the way you explained the difference

[@meghnagandhi9575]

Me too

[@diptipatel5946]

Me too

[@sarasrivastava1678]

His cooking style has been my favourite!! Plus I just realised he presents the show soo beautifully and it's so involving, I would watch his show even if I would not cook the dish in the end. Treat to the eyes!♥️

[@neeventures]

when an artist makes you love his art, you know he is an alpha. You’re one such artist. You’re not just making us try your recipes, but also making us fall in love with the art of cooking ❤️

[@bhushan17]

thanks for the playlist

[@swapnilsinha6211]

I wonder if this gentleman ever thought of becoming a food historian. Would have been a superstar among his students!

[@sid84584]

Actually he's been a superstar

[@swapnilsinha6211]

@Shilpi Gupta Hahahahaha!😂😂😂😂

[@dogwrld9796]

There is not enough money in this profession

[@himanshijain9762]

@@dogwrld9796 this guy is a millionaire

[@user-baps]

@@sid84584 pppp

[@winniefernandes9202]

Love the way Chef Ranveer intersperses his recipes with history & humour! The smile is an added plus!

[@sanjeevgupta321]

God bless you

[@keshabkataruka7485]

I love to see chefs tossing the roti in air, it's so satisfying 💛.

[@ashk3385]

@ 6:37.....

[@rajeevpurohit23]

But don't try this at home 😝

[@mehakaadeez7456]

Ranveer's favourite dialogue: "Fir aap khenge ki Ranveer aapne btaya nhi"😂 i was like waiting ki ab aya ye dialogue...ab aya😂

[@sayonasharma]

Me also

[@Dipeshgadiya]

Mil gye likes?

[@sachinjhala2011]

Mm:hmm

[@samiksharaut4365]

Sane

[@samiksharaut4365]

Same*

[@Varshaganpati]

One of our favourite food of mumbai myself and my husband deepi...we enjoyed a lot ...Thanks Ranveer...now i can prepare this at home. .

[@ankitashukla5895]

Tribute at last was so thoughtful 🤍 This gesture is one of the reasons why people admire you so much 👌🏻

[@Motivationalmavericks]

Great story teller and superb human being! Since I am from the hotel industry I can relate to my past experience during my training days.

[@kfkitchen]

👌

[@sunainakanojiya6965]

How do you know 🤦🏼‍♀️

[@ishwaripaturkar]

We Tried This and turned Out Awesome, Delicious Recipe I have ever made and tasted 😋😋 Thank U so much 😊 U R AWESOME 😘

[@tanvigupta1337]

I had never tried this out of a million times I heard it.... I looked all around for the recipe and we fell in love with this magical food.. Thank you for how beautifully you have elucidated this recipe :)

[@gyanaojha]

I am always been fund of food... But you made me fall in love with process of cooking as well... Mujhe apni saran main lelo mere prabhu.... You surely a superstar... Your love and relationship with food just amazing...

[@Divine00]

I once had Frankie at airport. This is very interesting recipe. Love the story behind Frankie and only you Chef Ranveer can say it so eloquently.💕💕💕💕💜 💚💚🌯🌯🌯🌯🌯🌯🌯

[@kfkitchen]

👌👌

[@RahulSharma-lz2td]

My face every time smile when u say apne btaya nhi

[@TryingtoFood]

i wish there was a option to eat from screen im drooling so much i gotta make it ASAP for lunch 😆

[@tanvhi1]

#swadkichutki

[@srikalanair6156]

Someday that technology will come too

[@manishachourasia1252]

@@srikalanair6156 hahahaha.. Pagal ho kya.. Aisa kabhi nhi ho skta agr ho gya to log kamana chorr denge.. Screen se hi khana kha lenge🤣🤣

[@vikrantbatra1417]

Well done Ranveer. Thanks for honoring the Tibb family. I met Jasmit in the 1990s in Bombay where, over a period of 2 days, he had me and two of my friends taste all the new Frankie recipes he was experimenting with. He was a fantastic gentleman then, as he is now. Great to see him in your video after 20 years.

[@satakshiish]

Hi ranveer This Frankie is so palatable. My husband does not become easily ready for such type of dishes in break fast as he loves to ear vegetables and parantha most. But this Frankie compel him to eat and appreciate. Thanks. Whenever I tried your instructed recipe, I always get aplouds. Thanks again.

[@chandanakusha9162]

Hello sir I tried this and turned out very well at first attempt itself my husband liked it a lot , thank you so much keep inspiring us to cook 👏

[@nisha8316]

Oh my god.. A Chef with a good sense of humor + delicious recipes ( I can smell through my screen) + beautiful stories = Chef Ranveer Brar😍.

[@the.healthyink]

It's so wonderful how you put up every dish. You are a wonderful teacher, a teacher who ensures that their students understand the history and technique required to execute a good dish. Even someone who knows nothing about food would learn something through your channel🌼

[@a.r.4941]

I have watched Ranbeer on Living Foodz, Epic Channel, but liked the most on this channel...

[@WajidKhan-ip3sp]

Laajawab...bahot laziz dikh raha hai, moo me paani aa gaya Ranveer bhai... Do keep on uploading veg and non veg and desserts recipes... Shukriya...love you bhai...

[@backtest.strategy]

Sir i just saw u r show on josh and came here on u r Chanel. And u know what, I saw lots of cooking Channels but the real magic is here I really really enjoyed u r video..... The way u cook is unique and entertaining.... Thank you... Lots of love from Maharashtra

[@Satyaprakash-ti2bh]

Hello chef Ranveer.... I can't express my feelings when I watching videos.... You are my inspiration from my childhood.... I will definitely meet you once in my life... Thank you chef ranveer for making india proud..

[@manpreetkaur1146]

Made it. It was so yum... Makes up for not eating outside and having great taste.entire family enjoyed it.

[@khanmaryam2012]

I made this just now and it's awesome. My son loved it and have lunch by himself today. Made for my husband lunchbox also 😍. Please give recipes like these easy to carry, I mean rolls like #shawarma and falafel, etc

[@sandhyaloveuzindagi1596]

Yesterday I tried this.. My nd my brother enjoyed it... It's really yummy chatpata .. Love it.. Thanks a lot from both of us

[@jhaujjwal968]

Mr. Ranveer Brar I had tried your Franky, Mexican fried rice and many other recipes. It is lovely experience and the way you explain everything is awesome….. I can’t describe those feelings in words. When you say “Ranveer apanai bataya nahi”.I always wait in your video for those lines. One humble request for :- (1) Burritos rolls (2) diet related foods and recipes. Thank you so much paaji.. tusi kabhi kabhi Punjabi bhi bola karo video mai. Menu pasand hai.

[@supunitasinha6288]

A perfect blend of history, taste and ofcourse humour!😂❤

[@sanyakhemani1855]

This is my third video of him since yesterday, and all I can say is I have a huge crush on this handsome chef and on his recipes 😋 thank u so much 🙂

[@euphoria8216]

Watching him since MasterChef days he is relly talented and hot too

[@snehas5009]

He is my crush since my childhood ❤❤🥰🥰

[@BibekGhosh88]

6:36 You're probably the most inspiring and energetic chef I've seen

[@TheChaitsingh]

I remember I used to have Tibb’s Frankie almost everyday during my undergrad in Bombay. Being away from the country made me miss this so much! Thank you for this recipe, Chef. Looking forward to my breakfast tomorrow because “Frankie khaane ka koi time nahi hota!”

[@jyotimishra1505]

I tried the recipe today and it was so yummy, this is the only channel whose recipes I actually try. You are an amazing chef and teacher

[@sk-je7ku]

I bet ki Ranveer sir jis field me hote cusine ke alawae bhi,, to masterpiece hi hote. 👏👍🙏

[@vipulshrimali111]

When i think i couldn't make something in my kitchen. I just watch shef ranveer as my inspiration in Kitchen 😍 He is perfect balanced shef i have seen 😊

[@umeshmistry2295]

In my outlet when we make such rotis what we do is roll the dough half in size, apply oil with fingers and top with other roti half rolled, (just like a layered paratha, then finally we roll it out fully and deep fry them in hot oil but just briefly like cooking from one side fir 5-7 sec. Then turn over and again 2-3 sec then remove, then we separate them, this way it keeps moist longer throughout the day. Thx chef, looking forward to meet you some day, I am also a chef graduated from IHM and worked in Indian hotels and international cruise liners, now running my outlet.

[@priyankakenche3732]

He's the most handsome chef.

[@kanchand1448]

Agree I m his fan🌹

[@ceeceepee]

Totally

[@diptikauthekar9561]

Totally agreed

[@techyjunction3377]

Vikas khanna also

[@riyaverma2539]

Vikas Khanna has entered the chat

[@nidhiharnathka7382]

I think you are genius !! What a recipe!! Made it today and it was just wow!! Thank you for sharing such amazing recipes with us. God bless

[@darshanadas1711]

In love the way he talks 😍 He sounds so soothing and comforting! Everytime I hear him my ears are blessed 🤤🤤🤤

[@gajanan5649]

Your channel's environment is different sir. This makes you special & interesting.

[@nidhianand647]

I really love the way you make a complex recipe sound simple and inspire us to try .I would request u to make a separate video on all the imp tips u give while preparing the food item.

[@kritiraj90]

I used to love Frankie as a kid in Mumbai...but we moved to Delhi and never found that beauty here anywhere...recently We made this at home and it was perfect.... Reminded us of the delicious mumbai Frankie... And took us back to our childhood ☺☺☺.... Thank you

[@forumdoshi3532]

I tried your recipe and it turn out to taste amazing. My family was so happy and now they are your great FAN. I was already.

[@kavyashreer2765]

I tried this and my husband and daughter liked it very much . Thanks so much ❤️❤️

[@jheeltailor5212]

sir, my question is that if we make the roti only of wheat flour , still we need to put oil in dough afterwards?plz replyyyy

[@divyanshirastogi6434]

Yes,the oil is applied on the dough after kneading it only so that the dough becomes soft.

[@subhabrata_banerjee]

Chef, It’s really a supreme privilege to learn your recipés and your style of cooking. I can proudly say that after watching and learning from your videos, i can cook something special for my mum every now and then. Through these videos you have, made me make cooking my hobby and my passion.. thank you! C’était toujours toi!

[@sonutech4870]

Your speaking style feels like really great..ur an inspiration I am watching since yesterday not just for receipe but listening feels great ..thank you Ranveer sir

[@djshikha]

And you have given credit to the creator in such a beautiful way! Most people 'forget' to do that now a days. Hats off chef!

[@abhigyanraj]

I LOVE YOU Chef you have said you will post video on 12:30 and you post video at exact time . Love you chef and all your recipes .💕💕

[@AkashSuper-tl7px]

"phir aap bolna mat Ranveer ne btaya nhi " all time favourite line...... Handsome chef with unbelievable knowledge of every dish

[@RRB2021]

Sir ..your way of expressing or telling us the method how to cook or make the dishes is pretty awesome you spoke in a very simple and understanding language and most importantly I love your smile 😊😊❤❤

[@malihatabassumbiva269]

We bangladeshi people don't have this kind of street food! We have only phuchka & chotpoti, which is panipuri & ragda. Now I'm learning this delicious indian street food from you & sanjyot sir. My family loving this new recipes.

[@mayedaafnan1760]

Ishhhh !!!! Ki shundor ranna koren apni ! Tried this at home Ranbir ji ! Khatta Mitha tikha sab milake Bohot lazeez the.. .Itne khubsoorti se koi kayse Khana bana Sakta Hain ? Ma Sha Allah !

[@ayeshaafreen2511]

My Mumma is Sending Uh Lots Of Love and Dua♥️ She Is becoming ur fan Day By Day... May Allah bless you Chef 👑 And Shukriya For Ur Recipes And Specially for telling us the Stories behind them...

[@fizashaikh5754]

Tried this at home and it comes out to be a very tasty frankie.... Loved it

[@BlackMambo5]

I've been eating Tibbs Frankie since my college days -- their Paneer Chilly Frankie is to die for! And the classic which you made, chef Ranveer, its an all time hit! Thanks for bringing back Tibbs memories! Off to the kitchen now! :)

[@Varshaganpati]

In mine hard time ,you hold mine hand through your recipe...no words for you God have send you in chef an angel.....your aura lovely.....And you show me new and nice path....

[@rashirjain]

Tried the recipe.... I must say all my Mumbai frankie memories just got renewed.... Thanks for excellent recipe

[@ramanshiagarwal4438]

I was just thinking of swinging that roti in air and chef Ranveer be like : Ghar pe try mat krna 😜😂 mai kehra hun try mat krna !!

[@emptynestersparadise1606]

Just love the Tibbs frankies. Can't wait to make them in yr style but will try out with paneer n cheese 'cause they r my all time favourite. Also waiting for Tibbs to open up again in the malls👍

[@madhurid6115]

When food is an art and our chef is an artist!! Loved all your recipes . ❤️happy anniversary chef!

[@AP-bh3li]

If you study the history of art there is a famous quote - there is NO SUCH THING AS ART...THERE R ONLY ARTISTS.. so what we call art is a projection of artists imagination...simple...Idk if you understand..

[@simranranjan6792]

Sir superb recipe , bas maine isme onion coriander k sath cabbage bhi sprinkle kiya tha , and it was superb awesome.... Thankkk uuuuuuuuuu❤️❤️❤️❤️❤️❤️❤️

[@kiranjotkaur7211]

Thank-you very much . I tried and It turned out with so fantastic taste only because how you explain while cooking. Food stories are fascinating and informative.

[@sandhyaubamanyumohan2494]

Pls show us non veg Franky also pls. Ur the best chef and person I ever saw till date. Saw Bec we only see u. Hope to meet soon stay blessed.

[@2304Jesse]

I really loved your humour part” roti never turns round🤣 honest commitment! You made everything so appetising with history that’s interesting.Thanks this looks like I can have it today as most of the items are in the kitchen 😀

[@TheRajeevRanjan]

no matter how remote, dark or small it is, if there is a hole, ranveer brar will put dhaniya in it.

[@gayatrimandhani3927]

Ranveer u r simply awesome, i used to think , m the expert of franky but this franky has blown my mind up.. i will definitely try this.. so goooddddd

[@ajaygupta2098]

bhaiya jb bhi apki recipe dekh kr bnati hu to ek dm badiya bnti h thnx for your delicious food recipes and usefully

[@sangimenezes9349]

Great going Ranveer the best part of this amazingly refreshing dish is your such respectful dedication to Mr Tibb and the gentle way you described the details of making this truly wholesome dish . Love you as a beautiful human being. Keep it up 🙏❤️

[@bharatijadhav4969]

I have been a die-hard fan of Tibbs Frankie since my childhood. I still remember I used to eat them at Shivaji Park. Thank you so much for sharing this recipe Chef Ranveer ji. I miss these flavors in California. Can you please please share their mutton Frankie recipe too for non-veg lovers out there?

[@kushalbhatkar1739]

Even I used to eat at shivaji park but sad to say their taste has deteriorated over the years. The last time i tried their chicken Frankie I couldn't eat it, it was that pathetic

[@gaytrigarg6505]

This is the one whom I love his both the style, his Cooking and himself

[@sunitatomar8943]

Looks delicious and tempting🤤

[@dipikagupta7730]

We try all your recipes and everybody likes them . And specially these frankie rolls are awesome and i love your recipes

[@akanshapriya9651]

I tried your this recipe today and it was fabulous. I got appreciation for my dish from my family. You are a great chef. Thank you. Keep it up ♥️

[@s.s.s6606]

He's a person who can make u fall in love with process of Cooking "Don't try this at home "😎😎

[@daljeetkhokhar5808]

Yesterday I tried rava uttapam n it was divine.may be this week it's Frankie time.thanks veere.will u ever visit Nagpur??????😁

[@thecommenter9101]

Can we just take a moment to appreciate that from how many angles he took the shots 🖤

[@lord9562]

I think they were always right angles! :)

[@thecommenter9101]

@@lord9562 yes

[@malikhanah]

Ranveer ji you explained step wise and you spoke in a minimalistic manner. All ingredients are easily available. And yes ! Even I find it cumbersome to prepare rotis....so whenever I feel lazy I stick to poha, idli and dosa!

[@diptikauthekar9561]

😃😍😋 Wow it was superb!!!!!!! I tried it today itself!

[@avantika6298]

My mother used to give vegetables rolled in roti like this 😆 we used to called it 'kattu' 😁 Same way my husband calls it 'poney poney' I am sure there must be more names given by Indian mom's👍😊 I learned making Frankie masala from here for my future kids😆😆😆 ❤️

[@kfkitchen]

Ohh great

[@kamalprasad2342]

Here it is called 'gudiyaa'🙄😅

[@swapnilsave]

Roli-Poli..!

[@madhubujhi9805]

My father used to call it 'tutudhuu'

[@avantika6298]

Interesting... Their 'Ravioli' is our gujhiya and pancakes are cheela😀

[@sushh3193]

I have tried at home it was delicious thank you so much 💕

[@divyarathore6093]

Ur cooking skills wow 😍 jus love the way u speak n explain the receipes is amazing n Ur killing smile uff❤️❤️

[@shivanipednekar1733]

I made this today in ranveer style .its perfectly awesome. Great. Good job chef. Keep teach us.

[@goldigoldi9193]

I listened always miracle miracle miracle..... Bt after watching ur vedios I realized that what is miracle... Speachless Bhai

[@princess291288]

missing tibbs Frankie since start covid. thanks for sharing the recipe.

[@kfkitchen]

Try more recipe visit our channel

[@ArchanaSingh-ks1pl]

I am also a hockey player .. and I was very surprised to know about Frankie's history.

[@swetab2836]

"Don't try this at home"🤣🤣ur smile chef.😌.. Tnk for the recipe chef, will surely try this at home😅😍❤

[@BornFoodie]

Hello Friends Meri job chali gae es lockdown me mene apni family ko support krne k lea KZbin start kiya hai please friends mere videos ko dekhiye agar apko acha lage to subscribe jarur kare 🙏🙏🙏

[@bindus2807]

I made the frankies today Ranveer and it turned out just super! Thank you ... God bless

[@nupurjain970]

It's a wonderful recepie.......Thank you Ranveer for teaching us the ridgt way......my children were so happy 😊

[@dhwaniparmar8416]

Love the way you guide and make us note little things that matter while preparations. We love watching your recipies and you as well. The stories you say are not at all boring. With all the inputs you put, the outcome is a perfect recipe which we all enjoy. Thank you Chef Ranveer!

[@crispandcook4192]

Yes, story gives the information and knowledge related to the culture and feeling connected with the food and recipe in history.

[@hardeepkaur2753]

Hello ji you make us fall in love with foods beautiful beautiful beautiful souls journey world thank you thankyou thankyou from Kenya you didn't tell us why gods gifted soul's thanks again

[@sharath9658]

On time, to my quarantine daily classes😁

[@chawlachawla29]

Recipe to 1 no hai hi but i watch the way you explain no words for that ... When i started learning about cooking i thought sanjeev kapoor is best but i was wrong.. I got inspiration from you ...

[@nishaqueen8925]

Me sarii recipes aapki recipes dekhkar he try karti hun...i trust on you.....your recipes are allways superfentestik.....🤗👏👍🏻😊