Vegan and delicious: Schupfnudel skillet with bell peppers and mushrooms

This skillet with vegan Schupfnudeln, peppers and mushrooms is a very tasty vegan main dish. It is easy to prepare and perfect for a quick dinner or lunch.
Made with ready-made vegan Schupfnudeln and vegan crème fraîche, the skillet is super flavorful and nice and creamy. Your whole family will love it.
(You can also use vegan gnocchi instead of Schupfnudeln).
🌱🦄 MORE VEGAN RECIPE VIDEOS:
/ @veggieunicorn
❤️ TO RECIPE:
veggie-einhorn...
INGREDIENTS
For 4 PORTIONS:
400 g to 500 g vegan Schupfnudeln
(or vegan gnocchi)
3 red bell peppers
300 g fresh mushrooms
(brown or white)
2 onions
2 cloves of garlic
150 g vegan crème fraîche
50 g tomato paste
3 tablespoons chopped parsley
(frozen or fresh)
one tablespoon sweet paprika powder
15 g vegetable broth powder
black pepper
or cayenne pepper (Not too much.)
oil (e.g. butter flavored canola oil)
INSTRUCTIONS:
PREPARE:
Core 3 red peppers and cut into small cubes or thin strips.
Peel and chop 2 onions.
Peel 2 garlic cloves and press them through a garlic press.
Clean and chop 300 g fresh mushrooms.
SAUTÉ THE VEGETABLES:
Heat 4 tablespoons of oil in a large frying pan.
Add the diced onion.
Sauté for 5 minutes.
Add the mushrooms and peppers.
Sauté for 15 minutes.
Add 50 g tomato paste and the pressed garlic.
Sauté for 1.5 minutes.
Stir everything very well during this process.
COOK:
Add:
250 g water (250 ml)
15 g vegetable broth powder (approx. 1 tablespoon)
Bring to a boil.
Then simmer for 5 minutes.
SECOND PAN:
FRY POTATO NOODLES
In a second pan, heat 3 tablespoons of oil.
Add one package of vegan Schupfnudeln (or gnocchi).
Sauté for 7 minutes.
The Schupfnudeln should turn a nice golden brown.
FINISH:
Add the following igredients to the pan with the peppers and mushrooms:
The sautéed Schupfnudeln (or gnocchi)
150 g vegan crème fraîche
1 tablespoon paprika powder
Some black pepper or cayenne pepper (not too much)
3 tablespoons chopped parsley
The golden brown fried Schupfnudeln with the delicious vegetables and creamy sauce taste fantastic.
This dish is also extremely versatile and can be adapted according to your taste.
You can also add other vegetables or use other spices.
Instead of Schupfnudeln you can also use vegan gnocchi.
Enjoy your meal!
Thank you and all the best,
Karen
🌱🦄 MORE VEGAN RECIPE VIDEOS:
/ @veggieunicorn
❤️ PLAYLIST EASY VEGAN RECIPES:
• Veganes Oreo-Bananenbr...
❤️ TO RECIPE:
veggie-einhorn...
Song: New Arcade
Music by: CreatorMix.com

[@eleonoreflunke7021]

Unterstützungskomentar 🌿

[@VeggieEinhorn]

Herzlichen Dank, liebe Eleonore! 🫶🫶🫶 Danke für Deine Unterstützung! ❤️❤️❤️ Alles Liebe, Deine Karen 😃😃😃

[@CoreDump451]

SUPER LECKER!, danke für das Rezept! Ich habe es heute gekocht. Aber ich habe noch dünn geschnittene Zucchinischeiben und Kirschtomaten dazugegeben

[@VeggieEinhorn]

Danke schön! 💕😍 Ich freue mich total, dass Du das Rezept ausprobiert hast und es Dir geschmeckt hat. Danke für den Tipp mit den Zucchini und Kirschtomaten. 🤗❤ Alles Liebe, Deine Karen