Vegan Arancini (BAKED NOT FRIED) // MoreSaltPlease

[@xpinksweetcheeksx]

You're so fabulous. I am not vegan but I watch your videos all the time. Just love your sass and attitude girl.

[@courtneynees]

You make such amazing videos! I love your personality. Transitioning into veganism. I'm having a hard time finding some delicious healthy(ish) dinners that's fill me up. I would love to see a video of a few dinners or something like that!! Keep it up ❤️

[@nursekaren6381]

Gonna try these babies for sure!! Thanks

[@sorryimshy5412]

"its truffle bitch" 😂 gg

[@MoreSaltPlease]

Tom Andrew 😜

[@SuzanneLin]

“It’s truffle bitch.” She just gets me

[@gcstubby27]

These look amazing!!! Definitely making these soon

[@Clockworkcityofpain]

I'm totally gonna try this, they look delicious

[@MoreSaltPlease]

Camila Stefanie thank you!

[@greengirl123smile-everyday9]

I love your channel! Vegan hugs from Canada 🇨🇦!

[@MoreSaltPlease]

Greengirl123 Smile -everyday hello! I love Canadians! 💜💗💜💗sends lots of hugs to you, friend!

[@BadSeed409]

Cool eyebrows

[@StitchesGhoul]

oh man, these look awesomeeee!

[@jn-qg9zx]

Subscribed. Loved this video! :)

[@PadFootPomsPoodlesPals]

"It's expensiiiiiive" I freaking adore you!

[@MoreSaltPlease]

Girlfight44 haha I adore YOU!

[@joannald89]

" It's truffle, bitch." 😂😂 Can we be friends please?

[@MoreSaltPlease]

joannald89 I'm so down!

[@TheLucyAndLouLouShow]

shit yes

[@gracex9145]

Gotta try these 😍

[@r0secm]

I'm drooling. OMG, making them immediately. Brb

[@annaliese724]

"It's truffle, bitch" and "I just like big balls" had me dying hahaha. These look SOOOO GOOD def going to make some!

[@MoreSaltPlease]

Annaliese D 😂😂

[@jaiyahc789]

Yaaayyyyyy finally a vegan baddie! Pretty girls with pretty insides! Lol “It’s Truffle BITTTCCHHH” 😂

[@nikkablunt3196]

I need you in my life! These will be made mañana.

[@saraelkassabany3735]

So much work! Please make these for me haha

[@MoreSaltPlease]

Sara Elkassabany I feel you girl. You can always make the rice ahead of time, and you can freeze the finished arancini and pop them in the oven when you're ready to eat them!

[@suhairawsaj3638]

Leah Fraga after you finish breading, not after cooking.

[@elenabenincasa5392]

I'm Sicilian.. and arancini better said Arancine are way different from this.. but it's clear you are changing into a vegan and healthier recipe... but I hope onee day you'll come to Sicily and try an original one.. it's scandalously amazing and tasty .. have a nice day , greetings from Sicily :-)

[@megggtasticc]

Totes making this for the holidays

[@marie-franceg2590]

I'm going to try this with Kokuho rose rice (sushi rice) I hope I wont ruin the recipe!!

[@marie-franceg2590]

I couldn't find the provolone so I went with Daiya mozzarella. I recommend cutting the shreds in tiny little square pieces or else they stick out of the big balls. The Kokuho Rose rice is definitely a WIN for the recipe! I'm so glad I tried doing a smaller batch a few days before Christmas so I know what to expect, You make it look so easy but the rolling part is a bit hard! The truffle oil is definitely a game changer. I also got the Yves Italian veggie ground round but I didn't put it in this batch.. I don't know how I feel about fake meet but my sister doesn't like mushrooms so I'll give it a try! Thank you for the amazing recipe!!!

[@caligirl0626]

💗 Love your videos! What's the song at he end?

[@nickh897]

immediately subscribed at 6:50 when you said “i just like big balls.” good humor, good stuff

[@sandrigomez2828]

😍😍

[@dcmurray8223]

DEEEELLLIIISSSHHHH! Ok, these are totally being made this weekend at my house! LOL you so funny girl..... Likes big balls! LMAO! Love from Dallas!

[@jacobr678]

I want to make this for a party but do you think it's possible to make the day before and bake on the day of the party? Or better to also bake the day before and then reheat the day of the party? Also love your channel and this looks soooo good!

[@MoreSaltPlease]

jacobr678 you can make and bake them in the oven the day before (or even earlier if you want) and then reheat them the day of 😊 and thank you so much! 😘💕

[@caninbar]

LOL! I love big balls too!

[@jeremyhenry4516]

do you have a suggestion for a gluten free recipe of this kind ?

[@MoreSaltPlease]

Jeremy Henry you can use ground up Chex cereal in place of the bread crumbs which make it gluten free 🙂

[@MoreSaltPlease]

Jeremy Henry and you can use oat or rice flour for dredging.

[@volkamar]

traditonally it should be risotto rice.

[@MoreSaltPlease]

nathan Elwell I know. Most people on my channel don't make risotto all the time, so normal rice will work just fine.

[@julieouellet247]

nice recipes but arancini are traditionoly done with risoto style rice !

[@MoreSaltPlease]

Julie Ouellet I know!

[@scrappycat1647]

I must have blinked and missed the meat that you used in the filling. Would grass fed chicken work?

[@Cocogomez]

You should burp at the end of every video.

[@MoreSaltPlease]

Cocogomez don't tempt me I actually might do it 😂

[@imjustwee]

You look a lot like Arden Rose. 🤔😃

[@MoreSaltPlease]

Geidi Õunap that is a huge compliment cause she's gorg! 😍

[@MoreSaltPlease]

Thank you 😊😊

[@leahcd4845]

Longest video ever , why dont just save us time and instead of filming urself talking, put ur voice over the video of u cooking :(((

[@MoreSaltPlease]

This was filmed over 4 years ago....I don’t film videos the same. I was still early in my KZbin career and had a long way to go.

[@lucaexdee]

It's arancine lmao.

[@Leben5]

Bla bla bla bla🙄

[@daughterofKing1]

why do you suppose we wan't to watch your face with only flashes of recipe, in the cooking show?! some self esteem issues, ha?

[@MoreSaltPlease]

daughterofKing1 I don't really understand the purpose of this comment. The way my kitchen is set up requires that I film this way. I don't have a large kitchen with an island in the middle so I can talk in real time when I'm demonstrating the recipes for the camera. Nor do I have a camera man/woman to film me when I cook. I've experimented with different filming styles and this one is the easiest and most time efficient. I don't mind constructive criticism, but comments like this seem to serve you better than they serve the content creator. Not sure what your angle was with this one. No self esteem issues here ✌🏼hope you have a great day.