Vegan Baked Carrot And Parsnip Chickpea Curry

[@mssugahill]

I’m going to make a version of this today. I have a bunch of parsnips, spinach, kale and carrots that I don’t know what to do with. I’m glad I found this!

[@sinead6583]

I just made it tonight, my family loved it! Thank you so much.

[@LowlyFood]

That's so amazing! Glad your family enjoyed it, lovely to hear.

[@yesterdayseyes]

Just made this with parsnips and carrots I grew, delicious, thank you. I subbed spinach for the kale

[@sandrasolaris6890]

found this on reddit on r/veganrecipes and tried to cook it today - as I am not much of a cook I kind of messed up the kitchen but the curry still turned out to be pretty good, thank you :)

[@LowlyFood]

Great to hear, don't worry I regularly create a crazy mess in the kitchen. It's not a success unless there's bits of it on the floor!

[@shakiyeblair2313]

Looks amazing !!

[@_malaikas9942]

Just made this. Delicious. Thank you.

[@LowlyFood]

Amazing, lovely to hear

[@IssTheluckiest]

I'm glad I found this recipe, I had some carrots, parsnip and kale, and no idea I could combine them together 😁

[@joelfortin90]

looks very good... Hope to see more videos from your channel pretty soon...Good job!

[@LowlyFood]

Much appreciated Joel, I've got more on the way don't worry! Thanks for the support 🙏

[@cindia6697]

Hi do you think adding rutabaga would taste good?

[@LowlyFood]

Absolutely, I’m sure it would work well. You could dice it and roast it the exact same way as the parsnips and carrots.

[@maheshpandya50]

Wow like Indian curry

[@malaikamathewchawla7359]

You're really good :)

[@LowlyFood]

Thanks Malaika!

[@malaikamathewchawla7359]

@@LowlyFood I made this recipe yesterday, except that I used beans and lentils instead of chick peas and coconut milk. It was thick and yum!!

[@LowlyFood]

Mmm sounds delish, glad you enjoyed it!

[@lynnzor]

Hi! I want to make this but I don’t think my grocery will have parsnips or creamed coconut. What do you suggest I use instead?

[@LowlyFood]

Hey Lynn, do you have canned coconut milk? You can use that instead. Alternatively you could use some plant milk. But it won't be as creamy. As for the parsnips, you can use any other root vegetables instead. Alternatively cauliflower or aubergine work great as well! Hope this helps

[@matthewsnowdon8530]

Im gonna make it but im probably gonna leave out he creams and sugars i have homegrown parsnip and carrots in abundance so im gonna make my own version but its gonna be very similar

[@LowlyFood]

Sounds great mathew, let me know how it goes

[@matthewsnowdon8530]

@@LowlyFood it turned out well i made it essentially the same i added courgette and edamame beans as i had loads of them turned out really well im having it tonight

[@LowlyFood]

Great additions Matthew, glad you enjoyed it!