VEGAN BISCOTTI 3 ways: Almond, Chocolate + Cranberries, and dipped in melted chocolate.

[@annabellafelici6197]

Ti ringrazio tantissimo:ricetta favolosa!!! oggi provo anche con i pistacchi 😋😋😋

[@campari4467]

I'm not a vegan but have cut back on meat by 85 per cent. I love this channel especially the meal planners. I love vegies not big on to much carb. Could you do some vegan breakfast episodes please. Thank you again

[@despinatheodoraki2084]

Guys , I have tried many biscotti recipes but this , this is the one, the best most successful biscotti recipe no doubt ! Bravo Greetings from Greece 💜

[@dulopaz]

A quando un vostro libro di cucina ;) ? Sarebbe fantastico !

[@TheMoreVeganTheBetter]

Yes!!!!! Another exotic, authentic and wholesome vegan delicacy to try this weekend!! Much love from Taiwan, Nico & Louise!!

[@ItaliaPlantBased]

Cheers Felicia, thanks so much for your support!! 🙏♥️

[@robingray5037]

I appreciate the simplicity of the recipes that you present. I also appreciate your comments about the "snakes" not needing to be perfect, that there is beauty with imperfection. That certainly will help perfectionists like me to "let it go" and "let it be" when making these "twice baked" yummies.

[@ItaliaPlantBased]

Cheers Robin, perfection is definitely not needed ♥️ thanks for your support

[@patricebright4182]

God I love biscotti!!! I remember tasting my brother in laws mothers biscotti and they are Portuguese. It was the best thing I’ve ever tasted. Since going vegan biscotti just haven’t tasted as brilliant. I am going to try your recipes and see if it can satisfy my desire for biscotti. Thank you

[@d.rabbitwhite]

I am thinking the same.

[@ItsMe-qd4gy]

update us on how it goes!!

[@kade3831]

i made these two days ago with candied orange peel and hazelnuts. i’ve been sharing them with my flatmates and we’ve gone from 24 pretty large biscotti to 9 in less than two days. they are so so good! the lemon zest especially tastes fantastic. and the texture is perfect

[@ItaliaPlantBased]

Thank you Kade!!! I'm so happy you like them - candied orange peel and hazelnuts is a winning combination, good idea!! 🥰

[@kennethmaese4622]

Mmmmmm I’m making these on Saturday to enjoy with my Sunday coffee. 🥰

[@ItaliaPlantBased]

That sounds like a good plan for the weekend, Kenneth 🥰🥰

[@rominafilippi4502]

Meravigliosiiiiii😋🤩🤩🤩🤩🤩 Come sempre super super bravo 🔝🔝🔝

[@djmenkiti8752]

Man!! Coming from a real Italian and plant based. I love it!! I will make these cookies today. Thank You so much for this recipe. I really appreciate it.

[@Silvia-rf4yd]

Capisco bene la tua impazienza, io sto imparando ora (dopo anni!) ad aspettare prima di tagliare i dolci o il pane appena sfornati!! 😉😄 Grazie mille, proverò presto anche questa ricetta (intanto il mio flatbread sta lievitando...! 😋😃)!

[@careylee2595]

Wow, delicious. The flexibility is fun. Lemons are not commonly available here (Costa Rica), but oranges are and the orange juice instead of plant milk added more flavour and balance to the diced prunes and chocolate chips. With the sweetening of the dried fruit, i could cut the total added sugar to 1/4 cup of unrefined cane sugar. Wow and thanks for the vegan, easy and tasty recipe.

[@emmapearce3711]

Stunning recipe, easy to follow and a delicious result! Thank you so much.

[@emmapearce3711]

About to make this again, this time for a charity fundraiser bakesale for an irish animal sanctuary. Thank you!!!

[@efisiomilia4917]

Bello!! Non pesi nulla..tutto molto pulito ordinato e semplice e buono! Grazie da provare subito 😍

[@antonellagiuliani2551]

Dosi perfette (ho provato con latte d'avena)!! Secchi ma friabili e fragranti...eccellenti. Il microonde è perfetto per loro ma occorre girarli più volte, alzando e abbassando il piatto crisp; inoltre fare riferimento al colore piuttosto che ai tempi di cottura. Squisiti. Antonella

[@giuseppinagalia8519]

Fatti adesso 👍 buonissimi 😋 e grazie Nico 🙋😘❤️

[@karanpratapsingh5022]

These came out amazing on the first try! Would love to see your take of vegan mozarella like cheese for pizza!

[@Sverigia]

Insieme a Vegnarok, il canale vegan migliore d’Italia! Bravi bravi bravi💜✨ grazie per il vostro preziosissimo lavoro!

[@elenasakharova5237]

Ciao! Grazie mille del video, è fantastico! Vorrei farli al cioccolato con la frutta secca. In questo caso mi potresti suggerire la quantità di farina e cacao? Grazie!

[@ericafarinola8493]

Ma che meraviglia :) fai sembrare sempre tutto facilissimo

[@agneschrismer9946]

Can't wait to try these. I like dipping them in coffee or plant milk. Never thought of dipping in wine, but I don't like sweet wine, not sure how good it would be with dry red. Thanks for sharing your little mistakes and of course the wonderful recipes. Haven't had a biscotti in almost 20 years, never could find a vegan version. This is awesome.

[@ItaliaPlantBased]

Thank you as always Agnes, for your support 🙏

[@LuciaB..]

Li devo assolutamente provare!! Complimenti per il video e grazie!

[@serenamoioli7448]

😍😍 meravigliosi, bravissimo

[@itsmeowornever.8143]

Fantastic! Thank you :) Going to make these asap! Please share a recipe for sesame cookies. (Nona?)

[@JasmineRosberg]

Fatti ieri e sono spettacolari! Nulla da invidiare alla ricetta originale!! Adoro le tue ricette!

[@ItaliaPlantBased]

Evviva Jasmine, grazie anche a te! 🥰

[@summerjohansson1382]

That looks absolutely amazing and delicious!

[@sandramosna9666]

Perfetto! Uno per te e il resto per me! 😉 🦥

[@lucypericolo6129]

"Bravissimo come sempre👍sono fantastici👍grazie 🍀🍀🍀"

[@denilsondearagon5068]

Fantastique! Very innovative. With a cup of tea ☕️.

[@butterflylove2642]

Biscotti perfection!!! 👏👏👏

[@ItaliaPlantBased]

Thank you 🙏💕

[@dorica9218]

Devo provare a farli 😍

[@mariadonato3058]

Complimenti saranno super buoni.

[@Annalisa55]

Sono buoni anche così bravissimo 🤩

[@milagromariana4450]

que rico!! muchas gracias!!!

[@baotram1094]

I love biscotti.. Thanks for your recipe!

[@casandramorgen8185]

OMG 😱 Thank you so much for sharing😍 I wish it is in german language😏

[@lunanogueira3037]

Ooooo cantucci😍 quand'ero piccola la mia nonna li faceva per merenda. Buonissimi! Ho però una domanda: posso usare farina di mandorle per sostituire lo zucchero a velo? Non mi piacciono i dolci troppo zuccherati 😅 e ho un po' di paura que questo sia troppo dolce per me

[@ThereIsTooMuchButter]

Well I know what I'm doing this weekend! 😁

[@KikiRoucoule]

Amazing! Can’t wait to try them

[@LettuceVegOut]

These look amazing!!

[@donatelladelpriore3375]

Spettacolo, come sempre

[@edyann]

Looks amazing!!!

[@fabriziocroce3242]

Meraviglia!!!

[@glukopeponi5959]

So amazing!!!!!

[@ishajainchd]

Hi.. I just subscribed your channel.. u did fantastic 👍 I hv a query.. for how much time we need to bake is not mentioned anywhere.. kindly tell baking time

[@trasselkuf893]

Oh finaly one without aqua faba- the simplicity 👌🏽

[@jijigougou3639]

it resembles Moroccan biscuits called Fakkas

[@mariannacinieri7319]

Sono Fantastici da fare👏👏👏

[@TableforFontana]

Holy cow these look amazing. I cannot really to bake these with my five year old.

[@mordecaiel5416]

They look fantastic! How long can they last?

[@mmaricler]

Perfetto!!!!!

[@cinzan74]

SI POSSONO FARE CON FARINA DI AVENA? O ALTRA SENZA GLUTINE?SE SI' LE DOSI SEMPRE UGUALI?GRAZIE

[@omlojaen3032]

Macha allah sebur 👍👍

[@antonelaionica]

We can put Coco oil? 🤔 Thank you 🙏

[@sabrinazambon921]

beautiful! Can sugar be replaced with dates or erythritol? Thanks

[@Annalisa55]

Meravigliosi👍

[@jennifergrainger2480]

OMG YUM!

[@Blue_Stargazer]

*DROOL!* yes please

[@Nora-rv5sc]

Can you please make some delicious glutenfree versions of everything 🤩😍

[@trasselkuf893]

And I do them with more gluten, more protein 😅

[@Nancy11e13]

Ok è deciso...ti aspetto all'altare ❤️ Sposiamoci...

[@nalinshah8611]

What is the recipe in grams.

[@giudittaponticiello7754]

Sembrano molto fragili, nel senso che si rompono facilmente sotto al coltelli

[@saramm3765]

I was just thinking it's time to be pulling biscotti out of my oven.

[@michelecapricorno8499]

Ma non posso usare farina. Come faccio a farli?

[@michelecapricorno8499]

Sono celiaca

[@pixelated.peachyangel]

Ci sono molte alternative senza glutine alla farina😉

[@barbararebeccahbooth3981]

How can Biscotti be authentic for people who don't use wheat flour?

[@patriziamattaliano4695]

Buoni in forno quanti minuti devono stare e quanti gradi ciaoooo

[@aimeecortez5899]

È tutto scritto nei sottotitoli/CC

[@PrettierAfter50]

😋😋😋😋

[@antonia5253]

I love this Videos. Without that music. 😐 Ich get so nervous! 😨

[@alexrice1870]

You never said the bake time or temperature clearly.

[@elenacrudo2095]

Godo 🤤😍

[@albanasartor9627]

La ricetta é fantastica ma manca in italiano😌

[@sumanjeetkaur2412]

How come the ingredients don’t show Strange

[@aimeecortez5899]

You need to turn on captions in your preferred language

[@sumanjeetkaur2412]

@@aimeecortez5899 Thank you

[@sumanjeetkaur2412]

@@aimeecortez5899 I’m new to KZbin. How do I do that

[@aimeecortez5899]

@@sumanjeetkaur2412 It's the button with "CC" written on it. Let me know if you found it 👍

[@sumanjeetkaur2412]

@@aimeecortez5899 I’m dunce at all this. Where is the button? Thanks for your time

[@catherinebrunetti3311]

💕

[@Wfhii]

The written recipe does not give measurements of the ingredients.

[@simonettapolitano7608]

🔝

[@bkgupta88]

Are they soft or hard as stone to eat.

[@antoniettagabriele2502]

👏👏😋👍

[@tookiecookie2266]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@donatelladelpriore3375]

😱

[@respectnature1895]

Ti proibisco di pubblicare questi video!! 🤣🤧🤧

[@glukopeponi5959]

:O